Pakati pa mawere a mtundu wa broiler, chifuwa chachikulu cha Canada chimazindikiritsidwa ndi kukula kwake kwakukulu ndi ulemu wake, ndipo ngati tiganiziranso zofuna zathu zochepa zokhudzana ndi ndende, timangotenga okha omwe akufuna kuti abereke. Ndi bwino kudziŵa bwino momwe mbalamezi zimaonekera bwino kwambiri.
Kufotokozera ndi Zochitika
Tizilombo tating'ono kwambiri ta Canada timakhala ndi maonekedwe oyera oyera kapena akuda ndi oyera, okhala ndi mikwingwirima yeniyeni makamaka pamchira.
Mchira uli waukulu, wofanana ndi mawotchi, ukuwongola bwino panthawi yokondwera ya mbalame, miyendo ndi yaitali komanso yamphamvu, komabe, monga ena ambiri a dziko la Turkey.
Chizindikiro chachikulu cha mtunduwu - ndi chifuwa chachikulu komanso choda kwambiri, chimene thupi lonse limayambira kumbuyo. N'zotheka kuitcha mutu wa mutu: ndi chinsalu, ndi kukula kwa khungu komanso chikwama "chofanana ndi thumba". Pofotokoza makhalidwe abwino a mbalameyi, m'poyenera kuwonetsa zovuta zake, zomwe ndizofunika kwambiri.
Mukudziwa? Mitundu yotchedwa Turkeys imadziwika chifukwa cha mkwiyo wawo, koma ngakhale iwo ali ndi "malemba awo a ulemu." Kotero, ngati mdaniyo atapereka, agone pansi ndikutambasula khosi lake, akhoza kudziona ngati wopulumutsidwa, samakhudzidwa.
Zizindikiro Zogwira Ntchito
Ngakhale kuti nyama zakutchire za ku Canada zikuluzikulu zapakati, zimatha kudzitamandira zizindikiro zabwino za dzira.
Kawirikawiri, zotsatira zake ndi izi:
- Khalani ndi zolemera: turkeys pafupifupi makilogalamu 30, turkeys - 15-20 makilogalamu;
- kupha zaka - miyezi itatu (sizingakhale bwino kuti mbalame zizidya nthawi yayitali);
- chiyambi cha dzira-atagona - kuchokera pa miyezi 9;
- mazira - 90 mpaka bulauni kapena mazira a beige pachaka, 70-80 g uliwonse;
- chiwopsezo cha nkhuku - mpaka 93%.
M'njira yabwino yokonza, mazira a dzira akhoza kuwonjezeka, ndipo kuyambika kwa dzira kumafulumira.
Ndizosangalatsa kuwerenga za phindu lopindulitsa ndi kumwa nyama, chiwindi, Turkey mazira.
Makhalidwe ndi chibadwa cha kukwatira
Amuna ndi akazi omwe ali ndi mtundu wofotokozedwa sakhala ndi ukali woipa, motero amachitira ngati achibale awo ambiri. Pa nthawi imodzimodziyo, chizoloŵezi choyendetsa nkhuku zimakhala bwino kwambiri kusiyana ndi mitundu ina, kotero kuti musayesetse mbalameyo (kukhala pa chisa, imaiwala za chakudya), muyenera kuika chikho ndi zakumwa pafupi ndi chisa.
Ngati chowombera chisanakonzedwenso, ndi bwino kuyika zisa zonse pamalo owala bwino a nyumba kotero kuti Turkey sizimasuka ndi mazira. Nkhuku zabwino kwambiri ndi mbalame ali ndi zaka ziwiri, koma ntchito ya amuna imawonekera kwambiri ali ndi zaka 3-4.
Ndikofunikira! Zosakwanira zokwanira zingatheke ku mazira omwe akhalapo kale asanakhalepo masiku osachepera anai.
Zomwe amangidwa
Pamene mukukonza munthu wofesa mbewu, muyenera kuwerengera magawo omwewo monga momwe kumangidwira nyumba ina iliyonse, zizindikiro zokhazokha, kutentha, chinyezi kapena ngakhale kukula kwa chipinda chomwe chili pambaliyi chidzakhala payekha. 
Zofunikira pa chipinda
Chifukwa cha kukula kwakukulu kwa mbalame, posankha chipinda cha nyumba ayenera kuwerengedwa kuti mtundu uliwonse wa Turkey unkafika pa 1-1.5 lalikulu mamita. m malo opanda ufulu, mwinamwake mbalame zidzamva zochepetseka ndipo sizidzatha kukula bwinobwino.
Kutentha kwakukulu mu nkhuku za Turkey zikuyenera kusungidwa pa 5+ +30 ° С, ndipo pamene kubereka nkhuku za Turkey, zizindikiro zoyenera ziyenera kukhala zogwirizana ndi + 20 ... +25 ° С.
Tizilombo ta maiko a ku Canada omwe timakonda kwambiri tizilombo timakonda kwambiri kuwala, choncho mawindo a mnyumbamo ayenera kukhala aakulu, kupereka kuwala kokwanira kwa dzuwa. M'nyengo yozizira, kuyatsa kwina kungakonzedwe kuti tsiku lowala likhale maola oposa 14.
Phunzirani zambiri za kumanga nkhokwe yanu ya Turkey.
Zovuta amaika pamtunda wa mita imodzi kuchokera pansi pansi, ndi udzu wouma kapena udzu nthawi zambiri amagwiritsidwa ntchito monga malita, omwe ndi opindulitsa kwambiri ndi yankho lolondola. Dampness ndi zojambulajambula ndizomwe zimapangitsa kuti tizilombo tambirimbiri tomwe timapanga ku Canada, kutanthauza kuti kuyeretsa nthawi zonse zogona ndi mpweya wotsekemera wa nyumba panthawi yopita ku Turkey ndizofunikira kwambiri pamoyo wawo.
Kwa mbalame sizowonongeka mu ma paws, pansi mu nyumba ikhoza kupangidwa ndi matabwa kapena kungowonjezera maziko a konkire ndi mapepala a plywood, chisanayambe kuchitidwa kuchokera ku kuvunda. Udzu wa udzu kapena udzu waikidwa pa iwo. M'madera ovuta kwambiri a nyengo, ndi kufika kwa chisanu chozizira, m'pofunika kukonzekera kutentha kwa nyumba. 
Kwa bungwe la zinyalala zosanjikiza ndi makulidwe a 12-15 masentimita ndi abwino:
- mapesi a chimanga;
- udzu wouma;
- sawdust;
- udzu wodulidwa bwino.
Asanayambe kuyika zinthu pa konkire ya konkire, ndibwino kuti muzitha kuchitapo kanthu mofulumira pa mlingo wa 500-800 g pa 1 mita imodzi. Izi zidzateteza mbalame kuti zikhale zovuta komanso mabakiteriya.
Mukudziwa? Makhalidwe otchedwa turkey curdling, omwe amamveka kutali kunja kwa mabwalo aumwini, amabwera kokha kuchokera kwa amuna, pamene akazi ali chete ndi "osalankhula" mbalame.
Mpumulo woyenda
Ngakhale kuti tizilombo tambirimbiri ta ku Canada timakhala ndi mtundu wolemera kwambiri, amayenera kuyenda mocheperapo kuposa ena okhala mu nyumba ya amonke. Inde, mbali zambiri izi zimakhudza zobvuta, komanso mbalame zikuluzikulu ziyenera kupeza udzu ndi dzuwa. Kukonzekera kwazitseko kungakonzedwe mwachindunji mumsewu, kuwuyika pansi. Apa ndi pamene ziphuphu zimathera nthawi yambiri mu chilimwe ndipo nthawi zina zimayenda m'nyengo yozizira. 
Ziyeneretso zoyenera za aviary yabwino ziyenera kukhala malo amodzi ndi omwe ali mkati mwa odyetsa ndi omwa, ndipo ngati chuma cha mpanda wopanda mpando, mesh ndi maselo apakati ndi abwino. Kuti apereke mbalamezo ndi mavitamini ambiri, ndibwino kufesa gawo ndi nyemba, vetch, clover, oats kapena nandolo.
Phunzirani momwe mungapangire anu omwe mumamwa mowa.
Zakudya za akuluakulu a turkeys
Zakudya zomwe "A Canada" zimadalira kwambiri msinkhu wa mbalame ndi nthawi ya chaka. Si chinsinsi chomwe chimamatira, monga akulu, amafunika mavitamini ambiri m'nyengo yozizira, zomwe angathe kupeza chakudya chokha. Mbali imeneyi iyenera kuganiziridwa pamene mukupanga chakudya cha tsiku ndi tsiku cha mbalame.
M'chilimwe
Kudyetsa nkhuku ziyenera kukhala katatu patsiku komanso moyenera momwe mungagwiritsire ntchito zakudya zosakaniza ndi tirigu. Komanso, mbalame zimakonda chimanga ndi balere, kotero zimayenera kupezeka pa mbalamezo. Zakudya zouma zimalimbikitsidwa kuperekedwa madzulo, ndi madontho ozizira ndi ouma m'mawa ndi madzulo, kuphatikizapo zomwe tizilombo timadya timadya masamba. 
Ngati palibe udzu wambiri mu malo osankhidwa, zidzakhala zothandiza kupereka mbalame zobiriwira, anyezi ndi mapuloteni, pamodzi ndi chakudya chachikulu, mutasiya masamba.
Ndikofunikira! Pamodzi ndi chakudya, mbalame ziyenera kukhala ndi madzi abwino nthawi zonse, komanso m'nyumba ndi m'kuyenda. Mankhwalawa ayenera kusinthidwa tsiku ndi tsiku, pomwe nthawi yomweyo amatsuka oledzera bwino.
M'nyengo yozizira
M'nyengo yozizira, mndandanda wa nkhuku zonse ndi yoperewera, chifukwa palibe mwayi wopezera mavitamini - magetsi. Pofuna kuti phindu lina likhale loperewera, zikopa za ku Canada zazikulu zotere zimapatsidwa ndiwo zamasamba zokolola, kuphatikizapo Chofunika kwambiri chidzakhala:
- kabichi;
- beet;
- karoti;
- squash grated (kawirikawiri kwa akuluakulu).
Zonsezi zimagwirizanitsidwa bwino ndi ambuye owuma ndi amchere, kotero amatha kugwiritsidwa ntchito nthawi iliyonse. Kuwonjezera pamenepo, ndibwino kuti nthawi yozizira ikhale yokolola ndi kukolola ku chilimwe udzu, laimu ndi birch brooms, komanso malipiro ochokera kumapatso a mitengo ya zipatso, asanamizidwe m'madzi. Zopanda phindu zidzasungidwa ndi singano zapini, zomwe ndizoletsera kwambiri matenda ambiri. 
Komabe, kuti chomera chibweretse phindu lokha, ndi bwino kugwiritsa ntchito kukonzekera kozizira kokha, chifukwa mu masika kuchuluka kwa mafuta osayenera osafunika kumawoneka mu singano. Pezani nyama yamchere ndi yamtundu wa nyama yomwe imathandizira kuchuluka kwa chakudya chopatsa thanzi mu zakudya, pamene kuchepetsa kuchuluka kwa madzi osakaniza.
Phunzirani zambiri za kukhala ndi turkeys m'nyengo yozizira.
Kukula nkhuku za nkhuku kunyumba
Kuberekera kwa tizilombo totsekemera ku Canada kumakhala kotheka, koma n'kovuta, popeza mwamuna amakhala wolemera kuposa wamkazi. Ndicho chifukwa alimi ambiri akukuta nkhuku insemination yobisika, koma ntchito yoberekera nkhuku imagwera pa mapewa a turkey kapena chipangizo cha magetsi - chofungatira. Popeza kuti "mayi wolemba thupi" sali m'nyumba iliyonse, ganizirani magawo onse a kubereketsa nkhuku pogwiritsa ntchito nkhuku.
Kusankha nkhuku
Nkhono za mtundu uwu, komanso mitundu ina yambiri, ndi amayi achikondi, omwe nthawi zambiri amaiwala kudya, kuswa mazira. Kuzindikira udindo wawo kwambiri sikovuta: yemwe samachoka chisa chachitali kwambiri ndiye njira yabwino kwambiri pa ntchitoyi. 
Kwa nthawi yoyamba, mbalame zimafuna kukhala amayi pafupi ndi chaka, ngakhale kuti "a Canada" amayamba kuthamangira kale pa miyezi 9. Malinga ndi zomwe zimachitika ku Turkey, mukhoza kuyika mazira 15 mpaka 22 pansi pake, ndi kuwasungira bwino, mumayika ndi wothira pafupi ndi chisa. Musaiwale za kuyenda kochepa, chifukwa nkhuku imayenera kutenthetsa ndi kuchepetsa zosowa. Ngati amayi anu sakufuna kuchoka pa chisa, yesetsani kuyendetsa ndi masamba a kabichi, zomwe mbalamezi sungakane.
Ŵerenganiponso za mitundu yosiyanasiyana ya makina ojambulidwa (olemba mapepala, Victoria, Big 6) ndi zomwe zili.
Chisa
Chisa chikhoza kumangidwa kuchokera kawirikawiri bokosi la matabwa lalikulu. Zimatsukidwa bwino komanso zouma, pambuyo pake udzu wouma wouma umaikidwa pansi. Kenaka muike mazira, omwe akuwazidwa pamwamba pa nkhuni phulusa ndi pang'ono sprayed ndi katsabola. Mowa wamadzimadzi amawopsyeza pang'ono tizilombo (nkhupakupa, utitiri kapena kafadala).
Kapena, mungathe kukonza njerwa ya njerwa. Choyamba, nsalu yotentha imapezeka pamalo a tsogolo lamtsogolo (mwachitsanzo, zigawo zingapo za burlap), ndipo pamakhala mitu ya njerwa pamwamba pake, koma kuti phokoso likhalebe pakati pawo. Udzu kapena udzu wasungidwa mmenemo ndipo ndi bwino kuti uike mazira pamwamba. Ngati pali zikhomo zingapo (sockets), ziyenera kupatulidwa wina ndi mzake ndi mapepala a makatoni. 
Nthawi zina, nkhuku sizikufuna kukhala pa mazira m'malo omwe zakonzedwera ndipo zimayang'ana chisa choyenera. Tifunika kutsimikizira mbalameyi molondola ndikusankha kanthawi ndikutsekemera ndi dengu loletsedwa kapena zinthu zina zomwezo. Pambuyo pa masiku angapo, nkhuku imasiya kuyesa kuthawa ndipo idzakhala pansi pamalo okonzeka.
Ndikofunikira! Mulimonsemo palibe chomwe chitha pansi pa chisa kukhala chitsulo. Ngati nkhuku imayamba kuika mazira pa udzu (izi zimachitika nthawi zambiri), ndiye kuti zitsulo zimakhala zowonjezera.
Kuyika ndi kuthamangitsa mazira
Monga tanena kale, 15 mazira ndi okwanira nkhuku yaing'onopamene muli "mayi" wodziwa bwino mukhoza kuika mazira 22. Komabe, izi siziri zonse zofunika pakukonzekera ndi kupititsa patsogolo. Mfundo yosafunika idzakhalapo kusankha bwino mazira. Choncho, zitsanzo zosankhidwa ziyenera kukhala zapakati kapena zazikulu kuposa kukula kwake, ngakhale chigoba chofewa ndi mawonekedwe oyenera. Zowonongeka zilizonse ziyenera kukhala chifukwa chokoka, popeza n'zosatheka kufotokozera kuti nkhuku zidzapezeka kwa iwo. Ngati mikhalidwe yonse ya makulitsidwe imakwaniritsidwa bwino, anawo adzawoneka pambuyo pa masiku 27-32. 
Kusamalira ana
Ngati nkhuku zazing'ono zili ndi mayi, ndiye kuti mlimi adzakhala ndi mavuto ochepa, koma mulimonsemo ndi bwino kudziwa za malamulo ena othandizira kuti azisamalira tizilombo toyambitsa matenda.
Ndikofunikira! Nkhuku za ku Canada zazikulu zotsekemera za m'mawere zimayambitsidwa ndi matenda a m'mimba, choncho zimakhala zofunikira pazidyetsedwe zawo komanso kuyeretsa panthawi yake chipinda (nthawi zonse ndizofunikira kuyang'anira chakudya choyera).
Angathe kukonzekera mndandanda wotsatira:
- Mu sabata yoyamba ya moyo wa nkhuku, kutentha mu chipinda chiyenera kukhala ku 32% ... +33 ° C (makamaka ngati palibe Turkey ndi nkhuku zotchedwa Turkey), yachiwiri - pa 26 ... +27 ° C, ndipo chachitatu - + 22 ... +23 ° C;
- Kuyamwitsa ana kumapeto kwa sabata yoyamba - 8-10 pa tsiku, ndipo kuyambira tsiku lachisanu ndi chitatu cha moyo, chiwerengero cha chakudya chochepa chimachepetsedwa pang'onopang'ono;
- madzi ayenera kukhala m'malo osungirako mpweya osachepera 4-5 pa tsiku, ndipo ndi bwino kuwonjezera njira yowonjezera ya potassium permanganate ku madzi (m'maola oyambirira a moyo wa ana, ndibwino kuti kutentha kwakumwera kukufanana ndi +24 ° C);
- Zotsalira za chakudya ndi zitsulo ziyenera kuchotsedwa nthawi zambiri, chifukwa kusakaniza kwa soured kumayambitsa kuberekana mofulumira kwa tizilombo towononga mbalame ndi matenda a mbalame;
- monga scallops ikukula ndi kukula, nkhuku za nkhuku zingatumizedwe ku chakudya chachikulu.
Zimene mungadye
Chakudya choyamba cha anapiye a nkhuku chimapangidwa ma ola 12-15 atangotha kubadwa, chifukwa poyamba iwo akadali ofooka kwambiri ndipo sangathe kudya chakudya. Koma ngati mumalimbana ndi izi, ndiye kuti ana ayamba kuyambira pa zinyala, ndipo ndi zabwino ngati zimakhala zatsopano komanso zoyera. Poyamba, ndizofunikira kwambiri kudyetsa nkhuku ndi chakudya chofunikira cha "mwana" chomwe chimaperekedwa kwa anyamata a nkhuku iliyonse.
Tikukulimbikitsani kuti muwerenge za mitundu yosiyanasiyana ya turkeys yofiira ndi chifuwa chachikulu.
Zimaphatikizapo mavitamini onse ndi zinthu zina zomwe zimapanga thupi lokula, ndipo mawonekedwe ake abwino kwambiri amawunikira kugwiritsa ntchito chakudya ndi anapiye. Ngati palibe mankhwala osakaniza, mukhoza kuphika nokha, mwa kusakaniza mazira angapo owiritsa ndi tirigu wouma bwino. Pambuyo pa masiku angapo, ufa wosakaniza ukhoza kugwiritsidwa ntchito podyetsa nkhuku zotchedwa Turkey, zomwe zimakhala zikuluzikulu zomwe zingakhale ufa wa chimanga. 
Pambuyo pake (kumayambiriro kwa sabata lachitatu la moyo wa nkhuku), mukhoza kuwonjezera zowonjezera pazitsamba zowonongeka: tirigu wothira bwino, mafuta a nsomba, tchizi, masamba atsopano, ndi mkaka watsopano.
Ndikofunikira! Mazira okulirapo akuwonjezerapo kuwonjezera pazigawo zoyenera ziyenera kuikidwa mu nyumba chidebe chosiyana ndi zowonjezera mchere (zipolopolo, miyala, choko), komanso popewera matenda osiyanasiyana, yarrow ndi clover zidzakhala zothandiza.
Zabwino ndi zamwano
Tizilombo ta mawere a Canada ambiri ali ndi angapo ubwino, chifukwa amtengo wapatali ndi alimi a nkhuku. Choyamba, ndi:
- nyama yokoma ndi yodabwitsa kwambiri, yomwe imakhalabe yapamwamba imakhala ndi makhalidwe mpaka miyezi isanu ndi umodzi;
- Kukula mofulumira ndi kusasitsa (zaka zophera zangwiro - miyezi itatu);
- Kuphweka kofananirana ndi zikhalidwe za kundende;
- zamoyo zabwino kwambiri zakulera;
- nkhuku zambiri (mpaka 93%).
Koma zofooka, ndizochepa, koma ngakhale izi, kunyalanyaza zovuta izi sizigwira ntchito:
- Chifukwa cha mavuto omwe akupezekapo, kutsekemera koyenera kungakhale kofunikira;
- mbalame zazing'ono zimakhala zogwirizana kwambiri ndi nyengo ya kutentha ndipo pazikhalidwe zabwino zingapweteke;
- Kuti ubwino wa mbalame, udzu, wouma zouma, ukhale chakudya chawo chaka chonse.
Apo ayi, oimira mtunduwo ndi odzichepetsa ndipo akhoza kukhala okongoletsa kwenikweni pabwalo, ndipo izi sizikutanthauza kukolola kwakukulu.
Tizilombo ta mawere a ku Canada ndi mtundu wabwino kwambiri wa kuswana kwa broiler, omwe sungathe kuwona, powerenga maonekedwe ake mwatsatanetsatane, chotero, ngati simunasankhepo pazomwe mukusankha, timalimbikitsa mbalamezi.
