Mabilera, kapena mitanda, monga momwe amatchulidwira mu sayansi, amamera kuti apeze mbalamezo ndi ziyeneretso zoyenera.
Lero tikuyang'ana malongosoledwe a broiler a Arbor Eikres, kusiyana kwake kwakukulu ndi zozizwitsa za kusunga kwathu.
Kubereka kuswana
Arbor Aykres ndi mitundu yatsopano ya ma broilers, yomwe chaka chilichonse imakhala yotchuka pakati pa alimi odziwa nkhuku. Mtunduwu unabzalidwa chifukwa cha zomwe gulu la HubbardIza likuchita, kuphatikizapo asayansi ochokera ku France, United States ndi Britain. 
Mbalameyi ndi yapadera kwambiri, chifukwa palibe matekinole oopsa omwe amagwiritsidwa ntchito posinthanitsa, ndipo zotsatira zake zinaposa zonse zomwe zimayembekezeredwa, monga zinali zotheka kupeza mbalame yaikulu yomwe ili ndi kukula kwa mbiri.
Mbalameyi imakhala ndi makhalidwe abwino omwe ali patsogolo pa zizindikiro zina za mbalame zomwe zakhala zikukula kale, choncho Arbor Aykres ali ndi mwayi waukulu kuti akhale mtsogoleri pakati pa maulendo ochepa kwambiri.
Mukudziwa? Mawu akuti "broiler" amachokera ku "broil" ya Chingerezi, kutanthauza "mwachangu pamoto."
Kufotokozera ndi Zochitika
Mbalame iliyonse imakhala ndi makhalidwe ake omwe amavomereza kuti ikhale yosiyana ndi ena, choncho, tidzakambirana momveka bwino za mawonekedwe a mbalame, chikhalidwe chake ndi maonekedwe akuluakulu. 
Maonekedwe ndi thupi
Mbalame ya Birb Arik Eikres imadziwika ndi kugwedezeka, thupi lamphamvu kwambiri, chifuwa chachikulu ndi nsana, miyendo yochepa, yomwe ili pamtunda wokwanira kwambiri, wina ndi mphamvu yachikasu.
Mitundu yotereyi monga ross-308, ross-708, cobb-700, ndi hubbard imatumizidwira pamitambo ya broiler.
Mafupa a nkhuku ndi ochuluka kwambiri kuposa mazira, koma amuna ali ndi ziuno ndi miyendo yambiri. Mutu wa kukula kochepa umabzalidwa pa khosi lalifupi lopindika.
Pamutu ndi chisa chaching'ono ndi mphete, maso ali ochepa, malalanje, earlobes ali okongola kwambiri pansi, pafupifupi osawonekera. Thupi liri lofunda mwamphamvu ndi zoyera, osati maluwa okongola.
Onse omwe amaimira mtandawu ali ndi maonekedwe abwino a khungu lakasu, choncho safuna zakudya zamtundu uliwonse, zomwe zimapangitsa mtembo kukhala wokongola kwa wogula. 
Makhalidwe
Abambo a mtundu uwu ali ndi khalidwe labwino labwino, iwo sagwira ntchito, amathera nthawi yambiri mu malo osungirako kusiyana ndi msewu. Mbalameyi imangowonongeka ndi anthu oyandikana nawo, osati okwiya, ochezeka.
Zingatheke kutsatidwa ndi mantha ndi chitetezo kuchokera ku mbalame za mitundu ina ndi anthu, koma izi sizikusokoneza zizindikiro zogwira ntchito.
Kuthamanga kwachibadwa
Eikres ya Arbour ndi nkhuku zoipa, ndipo chibadwa chawo cha amayi chimatayika kwathunthu. N'zosatheka kubereka mtundu uwu, chifukwa m'badwo wachiwiri mwanayo samakhala ndi zizindikiro za makolo ake, zomwe zimapangitsa kuti kuthetsa kwake kusapindule.
Mungathe kupeza mbadwo watsopano wa mitanda yokha chifukwa cha kugula mazira abwino kwambiri ndi kuswana kwawo mu chofungatira, kapena mwamsanga muyenera kugula nkhuku za mtundu uwu. 
Zizindikiro Zogwira Ntchito
Kutchuka kwa mtundu wa broiler kumadalira mwachindunji zizindikiro zopindulitsa, pomwe ku Arbor Eikres iwo ali okwera kwambiri.
Kukula ndi kulemera
Arbor Aykres amatha kulemera mofulumira ndi zakudya zochepa zomwe amadya. Ndi mwezi woyamba wa moyo, ndi zokwanira, broilers amafika 2 kg kulemera. Kuyambira tsopano, kupindula kwakukulu kumafulumira, ndipo tsiku la makumi anai la moyo broiler imakula kufika makilogalamu 3.
Ndikofunikira! Nyama ya mtundu uwu ndi mankhwala otsika a hypoallergenic, kotero angagwiritsidwe ntchito ndi anthu omwe ali ndi chifuwa ndi ana.
Akuluakulu amalemera makilogalamu 4, kawirikawiri kulemera kwawo kumafikira makilogalamu 5-6.
Kutha msinkhu ndi dzira
Ngakhale kulemera kofulumira, kutha msinkhu pakati pa mtunduwu ndi wochedwa. Kupereka nkhuku kwa nkhuku kumatheka kokha pa miyezi isanu ndi umodzi Nkhumba yopangira mazira ndi yochepa, m'chaka chimodzi chokha chokonzekera, imodzi yosanjikiza ikhoza kubala mazira 120.
Mitundu yotereyi monga ayam cemeniya imasiyananso ndi mazira ochepa.
Mazira pa Eikres a Arbor ndi ochepa, mpaka 55 g wolemera, zipolopolo zoyera. 
Kudyetsa chakudya
Mbalamezi ndi mbalame zomwe zimakhala ndi chiŵerengero chofulumira, choncho zimafuna kusankha mosamala kwambiri zakudya.
Nkhuku zazikulu
Kudya kwa anthu akuluakulu kumaphatikizapo 80 peresenti ya chakudya chapadera, amatchedwa kumaliza ndipo amayamba kupereka pambuyo pa mwezi umodzi.
Phunzirani zambiri za malamulo a kusamalira ndi kudyetsa makhalidwe a broilers, momwe angadyetse broilers ndi chakudya, kuyenera kulemera kwa broilers pa nthawi zosiyanasiyana za moyo, choyenera kuchita ngati maulondawa salemera.
Zakudya zoterezi ndizomwe zimaphatikizapo kusakaniza tirigu (chimanga - 30%, mapira - 20%, barele - 10%), zinyalala zapakhomo monga mkate wouma, zophika mbatata zophika, masamba, ndi zipolopolo za dzira. Ndikofunika kupatsa broilers ndi mkaka, mwachitsanzo, kanyumba tchizi (15 g pa tsiku payekha).
Ndalama zomwe zimadyetsedwa pa nthawi yonse ya kukula kwa mbalameyi ndi pafupifupi 6 makilogalamu payekha. 
Zakudya za nkhuku zazikulu zimapindula ndi zowonjezera zothandiza, mwachitsanzo, yisiti ya Baker (1 g pa tsiku payekha). Monga mavitamini, kaloti ndi grate ndi abwino: amalowa mu zakudya pang'onopang'ono, patapita mwezi umodzi, 5 g pa tsiku payekha, kubweretsa 30 g patsiku.
Pofuna kukumba bwino chakudya, mbalameyo imadzazidwa ndi miyala yaying'ono mu chidebe chosiyana.
Samalani kuti mbalameyo imapatsidwa madzi abwino komanso abwino, amasinthidwa maulendo awiri patsiku, pamene akusamba bwinobwino.
Nkhuku
Nkhuku zowona sizingathe kulekerera chakudya cha chilengedwe, kotero zimadyetsedwa ndi chakudya chapadera. Ngati simumvera malangizo ndikupereka mazira, mbewu ndi masamba kwa nkhuku, izi zingakhumudwitse mimba. 
Nkhoswe za ana zimagula chakudya molingana ndi msinkhu wawo, choncho onetsetsani kuti muyang'anire zomwe mukulembazo ndi kufanizitsa zomwe zilipo ndi zaka zomwe mukufunikira kuzidyetsa.
Kuchokera masiku 1 mpaka 5 a moyo, anapiye amadyetsedwa pogula chakudya choyamba, kuyambira masiku 6 mpaka 30 - ndi kuyamba. Kuchokera masiku atatu a moyo, nkhuku zimaphatikizidwira ku zakudya zatsopano zouma masamba, kugwa ndi nyengo yozizira, pamene palibe masamba, mbalame zimapatsidwa mbewu zouma kapena udzu.
Palinso mazana ambiri opanga nyama, omwe amasiyana pa malo opangira, okhutira ndi mtengo, kotero simungathe kulangiza kampani yabwino kwambiri. Ndi bwino kugula zakudya m'masitolo apadera, kuyang'anitsitsa mosamala zazitsulo za kukhulupirika, samalani pa shelf moyo ndi kusungirako.
Dyetsani odyetsa ayenera nthawi zonse kukhala okwanira. Komanso perekani anapiye ndi madzi abwino, tsiku lonse, monga opangira madzi akumwa madzi ambiri akamadya chakudya chouma. 
Chakudya chophatikizidwa chiyenera kuwonjezeredwa ndi vitamini madzi zowonjezera, zomwe ziyenera kugulidwa malinga ndi msinkhu. Kuwonjezera apo, nkhuku zimaperekedwa njira zowononga tizilombo toyambitsa matenda zomwe zimatha kuteteza thupi lofooka ku matenda opatsirana ndi tizilombo.
Patsiku lachitatu chitatha, nkhuku zimalimbikitsidwa kupereka Baytril, wothandizira antibacterial, ngati njira yothetsera (sungunulani 0,5 g mu madzi okwanira 1 kutentha kutentha). Pofuna kupewa matenda a broiler coccidiosis, mbalame imaperekedwa pa tsiku la 14 la moyo: 1 g ya mankhwala imasungunuka mu madzi okwanira 1 litre.
Nkhuku zowonjezera mavitamini zimapereka mafuta a nsomba - ndalama zambiri payekha ziyenera kukhala pafupifupi 1 g pa tsiku. Patadutsa milungu iwiri itatha, mbalameyi imakhala ndi mankhwala okwanira a kashiamu, omwe amaimiridwa ndi choko, chipolopolo, nkhwangwa, kuchuluka kwa 10 g pa 1 kg ya chakudya.
Zochitika Zokhudzana
Mabililers amafunikira malo abwino okhalamo omwe amakhudza mwachindunji thanzi komanso kukula kwa mbalameyi. 
Mu nkhuku coop ndi kuyenda
Pamene mukusunga broilers mu nyumba ya nkhuku, samalirani ukhondo wa chipindacho, muyeretseni nthawi zonse, sungulani lumbire kuti liume ndi loyera. Poyamba, nkhuku nkhuku imatsukidwa, pamene zinyalala, nthenga, zowonongeka, chakudya ndi zinyalala zimachotsedwa.
Ndikofunikira! Kusamba simungagwiritse ntchito mankhwala enieni omwe mumasamba m'nyumba, chifukwa mankhwala ambiri amakhala oopsa kwa nkhuku ndipo zimakhudza kwambiri nkhuku.
Kuyeretsa kumachitika ndi burashi yowuma, yomwe imadutsa pansi, malo ena ndi malo ena, zinyalala zonse zimachotsedwa m'nyumba ya nkhuku. Mwezi uliwonse, tikulimbikitsidwa kusamba nkhuku ndi tizilombo toyambitsa matenda.
Phunzirani momwe mungasamalire bwino nkhuku nkhuku.
Zotchuka zimatanthauza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda ndi Monclavit, Bactericide, ndi Virocid. Zimagwiritsidwa ntchito malinga ndi zomwe zikuperekedwa pa phukusi. 
Kutsekemera kwa nkhuku nthawi yaying'ono kumathandiza kuteteza nkhuku ku mavairasi ndi mabakiteriya omwe amapezeka mu zinyalala zonyansa ndi zitosi chifukwa cha mvula yambiri ndi malo otentha.
Zopindulitsa kwambiri monga zogona ndi pine chips ndi utuchi. Udzu ndi udzu umatchuka kwambiri, koma tiyenera kudziwa kuti zinthu zoterezi zimapangitsa kuti nkhungu zisamangidwe - zimaphatikizana ndi mapepala a matabwa 50 mpaka 50. Chifukwa cha zinyalala izi, pansi pa kholali padzakhala youma kwa nthawi yayitali, zomwe zidzasokoneza kukula kwa mabakiteriya ndi bowa.
Kutentha kwabwino mu nkhuku nkhu sikumsika + 22 ° С ndipo osati kuposa 28 ° С, kutentha kwa mpweya kuli pamtunda wa 70%.
Chipinda chomwe amasungiramo mankhwalawa ayenera kukhala ndi mpweya wabwino pogwiritsa ntchito mpweya wabwino wa puloteni poonetsetsa kuti mpweya woipa womwe umatuluka ku zinyalala ukutha nthawi ndikudzaza nkhuku ndi mpweya wabwino. 
Mpweya wotsekemera umachepetsanso chiopsezo cha mavairasi ndi matenda opatsirana mkati mwa nkhuku.
Sikofunikira kukonzekera gawolo poyenda pafupi ndi nkhuku nkhuku: broilers ndi otsika kwambiri mbalame, kuwonjezera, pali chizoloŵezi kuchepetsa thupi kapena kuchepetsa kulemera phindu ngati broilers ali malo ambiri ufulu.
Muzitseke
Ndibwino kuti musunge malo osungiramo mankhwala, nthawi yomweyo malo osungidwa, magetsi (chifukwa cha kuchepa kwa mpweya wabwino, kuyatsa ndi kutenthetsa), kuchuluka kwa chakudya chocheperako kuchepetsedwa, monga nkhuku zimabalalitsa.
Kusuntha pang'ono kumakupangitsani kuti mufike pakukula kwakukulu. Kukhala mu khola kumathandizanso kuti musamavutike kukonza komanso kuyeretsa.
Kuti nkhuku muzipinda zikhale bwino, mu khola limodzi la 1 sq. M. m. akhoza kubzalidwa osachepera 10, ndi kuyembekezera kuti atha kulemera mwamsanga ndikudzaza malo omasuka kale. 
Ngati kudyetsedwa kwadothi kukuyembekezeredwa, ndiye kuti 2.5 masentimita a chakudya chimaperekedwa kwa munthu mmodzi. Mwa njirayi, kukula kwa chakudya choyenera kuika mu khola kumawerengedwa.
Kutentha kwa mpweya mu khola kuyenera kukhala pa 18 ° C pamene mbalame zimafika miyezi iwiri, isanafike kuti kutentha kumakhala pa 24 ° C. Kutentha kwachangu - 60%, chifukwa cha kutsegula kwakukulu mu maselo abwino mpweya wabwino ukuwonedwa.
Mukudziwa? Nkhuku yaikulu kwambiri ya nkhuku padziko lapansi imatengedwa ngati tambala wa mbumba ya Korb, yomwe ili ku Great Britain ndipo inalowa mu Guinness Book of Records mu 1992: kulemera kwake kunali 11 kg ndi kuchuluka kwa 91 cm.
Mabililera amakula muzitsekerero mu masiku makumi asanu ndi awiri, zaka izi ndi zabwino kwambiri kupha. Pambuyo masiku makumi asanu ndi awiri, nkhuku zimakula pang'onopang'ono ndi kudya komweko. 
Choncho, kusunga antchito a Eborres a Eborres sikumakhala kovuta, chinthu chachikulu ndi kupereka mbalamezo ndizofunikira komanso chakudya chapamwamba kwambiri, kuti potero adzalandire nyama zabwino ndi zokoma.
