Tomato Pink Uchi: Kusamalira ndi Kukula

Tomato Pink Honey ndi mitundu yotchuka yomwe imalimbikitsidwa kuti ikulidwe pakati pa Russia ndi Siberia. Zosiyanazo zimasiyanitsidwa ndi kukula kwa chipatso, kukoma kosangalatsa ndi kukoma mtima kosatha mukadzakula. Anthu okhala kuchilimwe ndi akatswiri alimi amakonda kubzala mitundu yosiyanasiyana chifukwa cha zokolola zochuluka kuchokera pachitsamba chimodzi, malingaliro okongola ndi kukoma kwa zipatso.

Makhalidwe a uchi wapinki wosiyanasiyana

Phwetekere ndi yakucha kwapakatikati, nthawi yakucha ndiyambira masiku 110 mpaka 115. Zokolola zitha kukolola kumayambiriro kwa Ogasiti, mu wowonjezera kutentha masabata 1-2 m'mbuyomu. Zomera zimamera bwino poyera komanso potentha.

Mafotokozedwe ena a kalasi:

zokolola zonse mpaka 6 kg;
kutalika kwa mbewu 70-100 cm;
kuchokera 3 mpaka 10 tomato amapangidwa pa burashi imodzi.

Khalidwe Labwino:

kulemera kwa 600-800 g kapena 1.5 makilogalamu (kumayambiriro kwa kucha);
Zipinda zinayi kapena zopitilira, zopangika ndi mtima ndi nthiti zotchulidwa;
wosalala wakunja;
mnofu wamanyama wokhala ndi mafupa ang'onoang'ono, osati wowawasa, odzaza;
khungu ndi thupi ndi pinki.

Ubwino ndi zoyipa

Zabwino	Zoyipa
Ulaliki wokopa.	Yafupikitsidwa moyo wa alumali.
Kutsirira kochepa.	Kutsutsa kochepa pa matenda a nightshade mbewu.
Zimakoma.	Mavuto mukamayenda mtunda wautali.
Zipatso zake ndizazikulu komanso zolemera.
Mbewu zitha kukolola pofesa.

Zosiyanasiyana zimakhala ndi zake komanso zovuta zake pankhani yophika. Zokolola ndi zabwino popanga misuzi yosiyanasiyana, kuphika mbale ndi tomato. Uchi wapinki umagwiritsidwa ntchito kupanga masaladi, adjika, ozizira komanso otentha msuzi. Komabe, pofuna kuteteza kwa nthawi yayitali, zipatsozi sizikugwiritsidwa ntchito. Makulidwe akulu kwambiri samalola kuwayika onse mumtsuko, ndipo khungu loonda limasweka mosavuta mu saline.

Kukula Zinthu

Zosiyanasiyana ndizoyenera kukula ponsepo komanso potentha. Kutengera njira yomwe mwasankha kubzala, nyengo zomwe kumera kwa mbeu zimasiyana. Ngati mukufuna kubzala mbewu mu wowonjezera kutentha, mbande sizofunikira. Mbewu nthawi yomweyo zimayikidwa poyera. Ngati mlimiyo akukhala kumpoto, ndiye kuti imathandizira nthawi yakucha, muyenera kuyamba kukulira mbande.

Njira yodzala

Imachitidwa munjira yapakatikati ndi Siberian, koma nthawi zina imagwiritsidwanso ntchito kumwera. Algorithm yomwe ikukula ndi motere:

Kukonzekera kwa mbewu ndi nthaka.
Kubzala mbande (kum'mwera zigawo pakati kapena kumapeto kwa February, kumpoto kwambiri - koyambirira kwa Marichi).
Sankhani
Tikufika poyera.

Nthaka itha kugwiritsidwa ntchito kuchokera pabedi. Onetsetsani kuti mukuwonjezera mchenga, superphosphate, phulusa kwa iyo. Dothi losakanikirana liyenera kuwerengedwa mu uvuni kupatula kuti pakhale zotupa kapena mabacteria. Pezani njere ndi potaziyamu permanganate, ndiye kubzala mumbale imodzi imodzi ndikuthira madzi ambiri. Zikamera zikamera ngati masamba enieni a 2-3, muyenera kusankha - kubzala mbewu mumphika osiyana. Mulingo woyenera kwambiri ndi mphika wa peat.

Pafupifupi masiku 60-65 atamera, tchire ziyenera kuikidwa m'malo ena. Kutentha kwa mpweya usiku sikuyenera kugwa pansi +15 ° C. Masabata awiri musanavule, tchire liyenera kulimbitsidwa. Tsiku lililonse muyenera kupita nawo ku mpweya wabwino, pang'onopang'ono kuwonjezeka kwa mphindi 40 mpaka maola 12.

Zosasangalatsa

Amagwiritsidwa ntchito kum'mwera zigawo kapena akadzakula mu wowonjezera kutentha. Palibenso chifukwa chokonzekera mbande, njere zimayikidwa panthaka. Koma choyamba, kukonzekera kumafunikira.

Mbewu ziyenera kufufuzidwa bwino. Njira yothira mchere nthawi zambiri imagwiritsidwa ntchito. Mbewu zikamera, zikutanthauza kuti sizidzabzala pakubzala. Mutha kutaya nthawi ngati izi. Mbewu yotsalira iyenera kuthandizidwa ndi njira yothetsera mafangayi kapena potaziyamu permanganate. Kutentha kwa dziko lapansi kukafika + 15 ° C, mutha kuyamba kubzala.

Nthaka imafunikiranso kukonzekera. Simungathe kubzala phwetekere pomwe solanaceous (tsabola kapena biringanya) ankakulitsa. Potere, mwayi wokhala ndi matenda umachulukirachulukira. Mutha kugwiritsa ntchito nthaka kuchokera ku anyezi kapena zukini, maungu, nyemba. Nthaka iyenera kuphatikizidwa. Pa lalikulu. mamita 10 malita a humus, 50 g wa phulusa, 1 tbsp. l potaziyamu sulphate ndi kuchuluka kofanana kwa superphosphate.

Mbewu ziziikidwa pansi motalikirana pafupifupi 50 cm kuchokera kwina. Mtunda pakati pa mizere uyenera kusungidwa m'deralo masentimita 50-60. Potere, baka zamtsogolo sizingasokoneze kukula kwa mizu ya oyandikana nawo.

Kusamalira Tomato

Uchi wapinki ndi wopanda ulemu. Kusamalira chitsamba bwino, ndikokwanira kuthirira, kuthira nthaka, kuchotsa udzu ndikufotokozera feteleza nthawi ndi nthawi. Kuti tiwone kuti masamba amalandirira dzuwa lokwanira, ndipo zipatso siziphuka pakumera, ndikofunikira kuchita zingwezo.

Kuthirira

Kuchuluka kwa madzi ofunikira chomera kumasiyanasiyana kutengera gawo la chitukuko chake. Mukangodzula, ma 4 l ayenera kuwonjezeredwa pansi pa chitsamba chilichonse. Kupitilira apo, kuyambira nthawi yobzala mpaka maluwa, mbewu zimamwetsa madzi malita awiri kamodzi pa sabata. Pakupukuta, wosamalira mundawo azitsanulira 5 l pansi pa chitsamba masiku 7 aliwonse. Kuyambira pakupangika kwa thumba losunga mazira mpaka redness ya zipatso, kuthirira kamodzi masabata awiri ndikwanira. Zipatso zikayamba kupeza mtundu, muyenera kusinthana ndi dongosolo la 2-4 lita masiku 7 aliwonse.

Onjezerani madzi pansi pazu osakhudza mbale. Ziyenera kukhala kutentha firiji.

Mavalidwe apamwamba

Njira yosavuta ndiyo kugwiritsa ntchito mchere osakanikirana ndi ena onse. Iyenera kuyikidwa maulendo 4, nthawi yomweyo ndikangokhalira kubzala, mkati mwa maluwa, pambuyo popanga thumba losunga mazira ndi kupatsanso zipatso. Mapangidwe osiyana ndi potaziyamu ndi phosphorous angagwiritsidwe ntchito. Muli phosphorous feteleza ngati superphosphate. Zokwanira 1 tbsp. l pa mita ya mraba.

Feteleza monga phulusa ndi kwabwino. Phulusa phulusa (200 g) liyenera kumatsalira kuti lilozetse mumtsuko wamadzi ofunda ndipo mukatha maola 10-12 kuti mubweretse chitsamba.

Ma Bush mapangidwe

Kuti akwaniritse zokolola zambiri, chitsamba chimayenera kupangidwa mwanjira yoti imayambira 1-2. Ngati mukufuna kusiya tsinde limodzi lokha, mphukira zonse za masamba zochokera masamba ziyenera kuchotsedwa. Ngati wokonza dimba ataganiza kuti apange chitsamba ndi zimayambira ziwiri, ndikofunikira kutsina mphukira zonse, kupatula imodzi yochokera ku burashi woyamba.

Momwe mungathane ndi matenda komanso tizirombo

Vutoli	Mankhwala	Njira za anthu
Vertex zowola	Brexil Sa; Fitosporin.	Kuchepetsa 20 g wa koloko 20 L yamadzi ndikuchiza zimayambira ndi masamba. Finyani dothi pansi pa chomeracho ndi phulusa.
Maonekedwe a bulauni	Bravo Ditan Neo Tech 75.	Tsiku lililonse, thirirani chitsamba ndi decoction wa phulusa. Pa madzi okwanira 1 litre, ndikofunikira kugwiritsa ntchito phulusa la 300 g kuchokera ku ng'anjo. Madziwo amayenera kubweretsedwa ndi chithupsa, ozizira asanagwiritse ntchito. Gwiritsani ntchito yankho la manganese 1%. Njirazi ziyenera kusinthidwa pogwiritsa ntchito imodzi mwanjira iliyonse masiku 7.
Scoop	Lepidocide; Inta Vir; Katswiri wa Decis.	Spray kulowetsedwa anyezi mpaka zizindikirika. Cheka chopota cha anyezi, onjezani lita imodzi ya madzi otentha ndikusiya kukonzekera kwa maola 12. Kenako unikani ndi malo mu botolo la utsi. Peel ndi finely kuwaza 2 cloves wa adyo. Ikani 1 lita imodzi ya madzi otentha. Siyani kwa masiku anayi. Musanafike kupopera, phatikizani m'madzi oyera muyezo wa 1: 5.
Gray zowola	Abiga Peak; Copper sulfate; Panyumba; Oksikhom.	Sungunulani 80 g wa koloko yophika ndi 10 l madzi a chakudya. Pukuta ndi mfuti yopopera. Ngati zizindikirazo zikuwonekera, malizitsani njira yachiwiri mukatha masiku 5-7.
Mochedwa	Ditan; Amphaka; Agate 24; Quadris.	Pogaya adyo watsopano (mutu 1) ndi phesi pogwiritsa ntchito chopukusira nyama ndikuthira madzi otentha. Pambuyo pa tsiku, phatikizani malita 10 a madzi oyera ndikugwiritsa ntchito kupopera chitsamba. Ndondomeko mobwerezabwereza masiku 14 alionse.

Mr. Chilimwe wokhala adati: phwetekere pinki uchi - zipatso zotsutsa

Mitundu ya mchere imangokhala ndi kuthekera kosangalatsa, komanso kumatulutsa tyramine. Izi pambuyo pokopeka ndi thupi zimasanduka serotonin, mahomoni achimwemwe. Ndi kuchepa kwake, mphwayi, kukhumudwa kumachitika, ndipo kupirira kwa munthu kumachepa. Kumwa mitundu yosiyanasiyana ya phwetekere pamafunso kungathandize kubwezeretsa nyonga komanso kusamala.

Zipatso zimathandiza ndi matenda amkati. Amalimbitsa khoma lamitsempha yamagazi ndi mtima, kusintha magawo a mitsempha, kupititsa patsogolo ntchito ya m'mafupa, kupititsa patsogolo kukonzanso kwa mafupa ndi cartilage.