Nkhuku zoberekera ndi njira yophweka komanso yopindulitsa. Sikuti ndi gwero la nyama zokha, komanso mazira. Malingana ndi chiwerengero, mazira 300 amawonongedwa ndi munthu mmodzi pa chaka. Mbalame sizitenga nthawi zonse kuti zikule bwino ndipo n'zosavuta kusamalira. Ngakhale ngati mulibe malo okwanira kuti mumange maulendo apadera, mukhoza kuwasunga mumaselo apadera, kotero kuti zokambiranazi zatsatiridwa pazochitika za kusamalira.
Ndi mitundu iti ya nkhuku yomwe ili yoyenera khola
Mbewu imayesedwa kukhala yabwino kwa maselo aliwonse:
- Kuchinsky;
- Leggorn;
- Chosowa;
- Hisex Brown.
Mukudziwa? Dzira ndi 67% mapuloteni, 97% omwe amapezeka mosavuta ndi thupi la munthu. Ichi ndicho chizindikiro.
Kuchinsky
Makhalidwe apamwamba a mtunduwu:
- mutu wapakati;
- Thupi lakutali (chifuwa chachikulu ndi kubwerera kumbuyo);
- mulomo wachikasu wofiira;
- lobes wofiira;
- chomera ngati masamba;
- mapiko, zolimba thupi;
- miyendo yochepa yachikasu;
- chithunzi;
- chotsitsa chakuda;
- kulemera kwa akazi - 2.8 makilogalamu, amuna - 3.8 makilogalamu;
- dzira lolemera - 60 g;
- Mtundu wa mazira ndi wofiira;
- kupanga mazira a pachaka - ma PC 180-250.
Leggorn
Oyimira a mtundu umenewu ali ndi makhalidwe:
- mutu wawung'ono;
- chisa chofiira;
- chingwe chachifupi chachikasu ndi nsonga yopingasa;
- khosi lalitali kwambiri;
Dzidziwitse nokha ndi kusungidwa ndi kutuluka kwa nkhuku.
- woyera woonda miyendo ya sing'anga yaitali;
- kubwerera kumbuyo, kubisa mimba ndi mimba;
- mtundu waukulu ndi woyera, koma pangakhale kusiyana kosiyana;
- kulemera kwa akazi - mpaka 2 kg, amuna - mpaka 2.7 kg;
- dzira lolemera - 60 g;
- Mazira - ma PC 250-300.
Lohman Brown
Lohman Brown ali ndi zotsatira izi:
- thupi, mawonekedwe abwino;
- mutu wawung'ono;
- chisa chofiira;
- lobes;
- mapiko ang'onoang'ono, zolimba thupi;
- miyendo yaitali;
- anayamba mchira.
Ndikofunikira! Amuna amasiyana ndi amuna a mtundu: nkhuku ndi zofiira, amuna ndi oyera.Dzira loyambitsa mtunduwu ndi 300-330 mazira ofiira pa chaka omwe amalemera 60-65 g uliwonse. Kulemera kwa akazi - 2 kg, amuna - 3 makilogalamu.
Hisex Brown
Makhalidwe abwino a Hisex Brown:
- thupi lamphamvu;
- mutu wapakati;
- chisa chofiira chofiira masamba;
- Mtundu wa mawanga ndi brownish-golide;
Phunzirani momwe mungadzipangire nokha osungirako mbalame.
- mlomo wamphamvu wachikasu;
- miyendo yachikasu imakhala yosiyana;
- kulemera kwa akazi - 2 kg, amuna - 2.5 makilogalamu;
- dzira lolemera - 72-74 g;
- chipolopolocho ndi mdima;
- mazira apachaka - 350-360 ma PC.
Maziko a nkhuku muzitseke
Kusankha ma makanema, kulipira kulipira chifukwa chokhazikitsa moyo wabwino kwa nkhuku:
- Kuthamanga nthawi zonse mu chipinda - kusintha kwa mpweya mpaka 3 katatu pa ora.
- Kukhalapo kwa magetsi a magetsi, kugwira ntchito maola 17 pa tsiku.
- Kusunga kutentha kwakukulu pa 20-25 ° C.
- Chinyezi mu chipinda chiyenera kukhala pakati pa 50-70%.
- Kukula kwakukulu kwa selo ndi 0.8 × 0.5 × 1.2 mamita.
- Kukhalapo kwa odyetsa (10 masentimita a nkhuku 1) ndi omwera (mpaka mbalame zisanu pa ntchentche 1).
- Kukhalapo kwa ngalande (chipinda) pokonzanso mazira.
- Sitimayo iyenera kuchotsedwa kuti pakhale njira yoyeretsera maselo.
- Malo a selo amasankhidwa mwanjira yakuti kuwala kumagawidwa mofanana mkati mwake.
- Zida zopangira - matabwa kapena zitsulo.
Ndikofunikira! Munthu mmodzi ayenera kuwerengera osachepera 0.1-0.2 mamitala lalikulu. m
Ma makilogalamu a nkhuku: kanema
Zimene mungadye
Kusankha zakudya za mbalame zomwe zili mu khola zimayandikira mozama: sizidalira kokha za dzira lawo, komanso za thanzi lawo lonse. Zakudya zoyenera nkhuku siziyenera kukhala ndi zakudya zokha, komanso za mapuloteni (10-15%), mafuta (5-6%), mchere, komanso mchere. Ndibwino kuti musankhe zakudya zopangidwa ndi tirigu, mafuta, masamba, mavitamini ndi mchere.
Komanso, mbalame ziyenera kukhala ndi madzi omveka mosavuta. Mtengo woyenerera wa munthu mmodzi ndi 0,5 l. Popeza kuyenda kwa nkhuku kulibe, ndikofunikira kusamalira kukhalapo kwa masamba, masamba ndi zipatso mu zakudya zawo. Mu chakudya ndi kuwonjezera udzu wouma, chakudya chodyeramo, masamba oyeretsa ndi namsongole. Akulu amadyetsa kawiri pa tsiku. Kutumikira kukula - 120-160 g.
Mukudziwa? Mtundu wa eggshell umadalira mtundu wonse wa nkhuku: ndiko kuti, nkhuku zoyera zili ndi mazira oyera, ndi mazira okongola a buluu.
Kudyetsa nkhuku ndi makompyuta: kanema
Osati nkhumba za nkhuku zokha, komanso alimi, omwe sangathe kukonza malo a mbalame zoyendayenda, nthawi zambiri amatha kukonza khola. Kupanga zikhalidwe zotero pakukula nkhuku, werengani mosamala zoyenera za malo a khola, kuchuluka kwa mbalame zomwe zili mkati mwake ndi microclimate mkati mwa chipinda. Ndiyeneranso kukhala ndi njira yoyenera yogwiritsira ntchito zakudya: kuwonjezera pa chakudya chamtengo wapatali, alowetsani masamba, ndiwo zamasamba ndi zipatso m'masamba a tsiku ndi tsiku.
Nkhuku zokhutira: ndemanga
Miyezo ya zinthu zakunja: nkhuku za nkhuku: zidutswa 6 pa 1 sq. M, nyama ndi dzira - 5.5 nkhuku pa 1 sq. M. Palibe chofunikira kudula nkhuku, ingoganizirani malo omwe ali ndi manambala
Ndinakhala mu khola ma mtanda a dzira lachiwiri kuchokera ku fakitale kwa miyezi isanu ndi umodzi - matenda a mitsempha ndi yeniyeni, mafupa anathyola ngati machesi, ndipo tambala, omwe anali nawo, anali ndi chiwerengero cha azimayi, omwe anali ndi kutupa kwala zala. Nkhuku, zomwe pambuyo pa fakitale zimakhala mwamsanga kunja ndi kuyenda, zinali ndi mafupa abwino pamene anapha.
Nthawi zambiri, ndimangokhala ndi bwenzi langa, sindine wotchuka. Pali okonda pa forum yathu ... amajambula kukongola kotero !!! katswiri ndi luso la kukongola mu msinkhu wanga.
Mpweya wabwino ndi mapaipi awiri 110 mmwamba (imodzi sikokwanira!) + M'miyezi yotentha pakhomo ndi nazezh. Zonse zimagwira ntchito Momwe mungadziwire? mbalameyi ndiyamika - pali kubwerera. Chifukwa chake, chinthu chachikulu ndikusunga nthawi zonse khalidwe la mbalameyi.
Njira yotereyi ndi yopanda tsankho kwa ena, koma ine sindikuvomereza. Zolakwitsa ndizofunikira kwambiri pa njira ya sayansi ndi zamakono, ngakhale mu famu imodzi ...
