Kuswana kwabala: Kumayambira ndi momwe mungakhalire

Nkhuku ya nkhuku imakhala mobwerezabwereza wokhala ndi nkhuku nkhuku, chifukwa ndi gwero la nyama yomwe ingapezedwe kanthawi kochepa.

Komabe, pali maonekedwe ndi zofunikira zomwe ziyenera kuganiziridwa kuti zitheke bwino pakukula ma broilers.

Taganizirani izi m'nkhaniyi.

Ubwino wokulitsa broilers

Musanayambe kuswana abambo m'famu yanu, ndi bwino kufufuza zapindulitsa ndi kuwononga kuti ntchitoyi ikuphatikizapo.

Tiyeni tiwone chifukwa chake alimi a nkhuku amalima nkhuku za nkhuku:

1. Munthu wamkulu, wogwiritsidwa ntchito amakula mofulumira kwambiri - mu masiku 40-45, omwe amachititsa kuti zikhale zokolola ngakhale panthawi ya ulimi wa dacha.
2. Mitundu ya nkhuku zowonjezereka zingasungidwe chaka chonse, ndikupanga zikhalidwe zoyenera kuti zikhalepo. Zolondola zimagwiranso ntchito.
3. Nyama mu nkhuku za nkhuku zimakhala zabwino, zokoma komanso zophika mofulumira.
4. Nkhuku zowonjezera nthawi zonse zimakhala ndi chidaliro pa zomwe zimapangidwa, chifukwa iye amadziwa zomwe ward yake idya ndikupatsidwa chithandizo.
5. Mukhoza kuwerengera mtengo wa chakudya, pasanapite nthawi yaitali kuti nkhuku izikulirakulira, ndipo sizikhala zomveka kuti muzisunga ndi kuzidyetsa nthawi yayitali kuposa nthawi yomwe mukufuna.
6. A broilers safuna malo oti ayende, ntchito yawo yaikulu ndi kulemera.
7. Nkhuku ya nkhuku imadula mosavuta komanso mwamsanga.

Ndi mtundu wanji wa broilers woyenera kutenga nyama: mtundu wabwino kwambiri

Broiler si dzina la mtundu. Liwu lakuti "kubisa" mu Chingerezi limatanthauza "kuwotcha pamatope", ndipo nkhuku za nkhuku zimatchedwa nkhuku, zimamera bwino kuti zipeze nyama yaying'ono yowonongeka.

Mukudziwa? Anayambitsa oyang'anira oyambirira ochokera ku alimi a ku Britain kuchoka ku nkhuku zoyenda. Iwo anali aakulu kwambiri ndipo poyamba anapatsidwa mtundu watsopano, koma kenako sanabale bwino ndipo anapereka ana obadwa m'mibadwo yawo. Choncho, mwa kudutsa nkhuku za nkhuku, monga Cochinchin, Brama, Cornish, Plymouthrock ndi ena, mungathe kupeza mtundu wosakanikirana wambiri.

Talingalirani mitundu yobiriwira yaulimi yomwe imatulutsa mwamsanga nyama zambiri:

1. ROSS-308. Nkhuku za mtundu uwu ndizosiyana kwambiri ndi kuti posamalira komanso kudyetsa iwo amatha kupeza pafupifupi magalamu 55 patsiku ndipo patapita masabata asanu ndi limodzi ndibwino kuti aphedwe, kupeza pafupifupi 2.5 kilogalamu ya kulemera. Nkhuku za mtundu wa ROSS-308 umene wafikira zaka zowonjezera zazikulu zimalowa nthawi ya dzira ndipo zimatha kupanga mazira pafupifupi 180. Mphuno zoyera, khungu lofewa, kukula kochepa.

2. ROSS-708. Mmodzi mwa omalizira, mtundu woyambirira kwambiri. Pakafika mwezi umodzi, nkhuku zikupeza makilogalamu 2.5. Mtundu wa khungu lawo nthawi zambiri umakhala wachikasu, koma nthawi zambiri mtembo ulibe nthawi yokhala ndi chikasu chifukwa cha kufulumira kwa kusasitsa komanso kukonzekera mwamsanga kupha.

3. COBB-500. Zimangowonjezera minofu ndipo zikafika zaka 40, zikadyetsedwa moyenera, zimakhala ndi kilogalamu2 za kulemera, zomwe zimapangitsa kuti ziphedwe. Mtengo wa nyama yoteroyo ndi wochepa. Nkhuku imakhala ndi miyendo ikuluikulu komanso mawere. Kupulumuka kwa nkhuku kumakhala kotalika, mbalame yomwe ili m'gululi ndi yofanana. Kuti mukhale wokolola kwambiri muyenera kulimbitsa mwamphamvu mwezi woyamba wa moyo. Mphuno imakhala yoyera, khungu pamtembo ndi wachikasu.

4. Broiler-M Mtunduwu ndi wosakanizidwa ndi nkhuku zing'onozing'ono komanso zowonjezera, zomwe zimapezeka popitako mtundu wa nkhuku zofiira za Yerevan ndi nkhuku zazing'ono. Mayi wamwamuna wamkulu amakhala pafupifupi 2.5-2.8 kilograms, wamphongo ali pafupifupi 3 kilograms. Ali ndi miyezi isanu, amalowa m'nthawi ya dzira ndipo amakhala opindulitsa. Choncho, nkhuku imodzi imatha kupereka mazira 160 pa chaka. Chifukwa cha zokolola za oviparous, oimira mtunduwo amaonedwa kuti ndi onse. Iwo sali osiyana ndi thupi lawo lamphamvu, ndipo izi zimawathandiza kuti asungidwe muzinthu zofanana, zomwe zimalimbikitsidwa ndi khalidwe labwino la mtundu wofotokozedwa.

5. Broiler-61. Mtundu wosakanizidwawu unagwiritsidwa mwa kudutsa Makomiti awiri kuchokera kumbali ya tambala ndi Plymouthrocks kuchokera kumbali ya nkhuku, chifukwa chake ndi mtanda wa nyama. Imalemera kwambiri pa chakudya chochepa kwambiri ndipo imakula pafupifupi 1.8 kilogalamu pa masabata asanu ndi limodzi. Zimasiyanitsa kuchulukira kwakukulu ndi kukula kofulumira, komanso kukonda nyama. Kukula mofulumira si kokha khalidwe labwino, komanso kusowa kwa mtundu, chifukwa alibe nthawi yokhala ndi mafupa amphamvu, omwe angabweretse mavuto, choncho, kuyambira masabata asanu, mtundu uwu uli ndi zakudya zochepa.

6. Gibro-6. Mofanana ndi kale lomwelo, palinso miyala yowonjezera inayi. Ali ndi zaka khumi ndi theka, munthu amapindula makilogalamu 1.5 kulemera kwake, kuwonjezera pafupifupi magalamu 30 tsiku ndi tsiku. Zimasiyanitsa kukula bwino ndi dzira labwino-kutulutsa zokolola (pafupifupi mazira 160 kuchokera ku nkhuku imodzi). Mbalame yabwino, mbalameyi imakhala ndi khungu lachikasu ndi mafuta a mthunzi womwewo. Monga mbalame za broiler-61, amafunikira chakudya chochepa kuchokera pa miyezi isanu chifukwa cha kupunduka kwa mafupa.

7. Shift. Imodzi mwa mitundu yotchuka kwambiri, yomwe inapezeka kuchokera pamsewu wa Broiler-6 ndi Gibro-6. Kuwonjezeka kwa magalamu 40 patsiku, mazira ochulukitsa dzira ndi pafupifupi 140 mazira a nkhuku. Pali zotheka kwambiri nkhuku, koma muyenera kulingalira mosamala zomwe zili m'masiku oyambirira, kusunga madigiri 2-3 otsika kuposa msewu umodzi.

Ndikofunikira! Otsitsa akugwira ntchito nthawi zonse kuti apange mikwingwirima yamtundu wosakanizidwa ndi kutsata zofunikirazo.

Ndichitsanzo chiti chabwino chomwe mungagwiritse ntchito

Zomera zobereketsa m'dera lawo sizikufuna kuti pakhale ndalama zazikulu, koma palifunika kuphunziranso za kuswana nyama zoterezi. Alimi akukudziŵa bwino nkhuku samalangiza kuyamba ndi mabuku akuluakulu.

Tikulimbikitsidwa kuyesa anthu angapo monga chidziwitso choyamba, komanso kupeza zokhudzana ndi zofunikira zawo, ndalama ndi zodziwika bwino kuti zisunge mbalame zoterezi.

Mukudziwa? Asayansi amakono a ku Canada (Yunivesite ya Alberta) panthawi imodzimodziyo anakulitsa mitundu itatu ya ma broilers, otchuka nthawi zosiyanasiyana: mu 1957, mu 1978, ndi masiku ano. Nthano zamakono zasonyeza kuti kuchuluka kwa kulemera kwachulukidwe kumakhala kotalika kasanu ndi kawiri kuposa koyambirira kwa zaka makumi asanu ndi awiri, pamene iwo amadya chakudya nthawi ndi theka mochepera. Malo osangalatsawa amapezeka powonjezera matumbo ndipo, motero, chakudya chimakhala bwino kwambiri.

Chiyenera kuyamba ndi kupeza zida zam'tsogolo zam'tsogolo:

• mwa mawonekedwe a mazira a makulitsidwe awo;
• anapiye a masiku amodzi olerera;
• podroschennyh, nkhuku zambiri zowopsa.

Kugula mazira ndi makulitsidwe

Kugula mazira kwa nyama hybrids kwa makulitsidwe ndizolondola pamene mukufuna kukonza broilers. Kuphatikizidwa kumafuna zipangizo zoyenera, zomwe zimakhala ndi ndalama zambiri.

Ngati alimi ali nazo kale, kugula mazira ndi njira yabwino kwambiri yopezera zinyama, chifukwa mazira ndi otsika mtengo.

Komabe, chitsanzochi chili ndi zoopsa zina:

• mazira akhoza kukhala opanda vuto kapena atatha;
• Zotsatira zake sizingakwaniritse zoyembekezera;
• Kufa kwa nkhuku ndi njira iyi yoberekera apamwamba kwambiri.

Mungathe kuchepetsa ngozi pokhapokha mutagula katundu kuchokera kwa wogulitsa wodalirika.

Gulani nkhuku za tsiku

Mukasankha kugula achinyamata tsiku ndi tsiku, muyenera kuyendetsa kayendetsedwe kake koyenera, chifukwa anapiye ali ovuta kwambiri. Chitsanzochi ndi chofala kwambiri, ngakhale kuti n'choposa mtengo wapitawo.

Mukudziwa? Kuswana kwa maluwa sikutembenuzidwa kwa jini, koma chifukwa cha kusankha, komwe kunatheka kokha nkhuku. Kwenikweni, chodabwitsa ichi ndi chisinthiko, chokonzedwanso ndi njira zopangira komanso kukhala ndi zotsatira zoipa. Inde, kuthengo, anthu oterowo sangakhale ndi mwayi wopulumuka: ali ndi chitetezo chochepa, mavuto a minofu, myopathies, kusokonezeka kwa njira zamagetsi, ndi zina zotero.

Koma pakadali pano, alimi amatha kuwerengera ndalama zomwe amadza nazo m'tsogolo, potsatira ziweto zomwe zilipo. Pali chiopsezo cha imfa ya mbalame zomwe zimapezeka, kawirikawiri chifukwa cha zolakwika.

Kugula kwa anapiye akale

Chizolowezicho ndi kugula nkhuku zingapo zakale.

Pachifukwa ichi, mtengo ukuwonjezeka tsiku lililonse la moyo wawo chifukwa cha mtengo wogula:

• chakudya;
• pa kuyatsa;
• kwa Kutentha;
• mankhwala ndi mavitamini;
• pazinthu zosamalira, ndi zina zotero.

Komabe, chiopsezo cha imfa chimachepa kwambiri pamene nkhuku zikukula, ndipo pakati pa anyamata oterewa amatsika kwambiri.

Kodi ndi zinthu ziti zomwe zidzafunikire kubzala broiler?

M'nyumba, m'pofunikira kupereka ma broilers ndi malo abwino okhala ndi moyo kuti mulandire nthawi yomwe nyamayo inakonzedweratu:

• chipinda chiyenera kukhala chosasindikizidwa ndi mpweya wokwanira. Mfundo yofunikira: muyenera kuonetsetsa kuti makoswe ndi tizirombo tina sitingathe kufika kumeneko. Musanayambe kukonza chipinda muyenera kutsukidwa ndi kuchizira mankhwala ndi 2% mankhwala osakaniza soda. Komanso ayenera kuyambitsa njira yowononga tizilombo toyambitsa matenda;

Ndikofunikira! Ndikofunika kuganizira kukula kwa ziweto ndikukonzekera danga, poganizira miyezo yoyenera.

• Ndibwino kuti mugwiritse ntchito nkhuni kapena mphutsi za mpendadzuwa ngati zinyalala, mutatsimikiza kuti mulibe nkhungu, fumbi, zonyansa zamtundu, ndi zina zotero. Pansi pansi, ndikofunika kuonetsetsa kuti kulemera kwake kwapakati pazitali sikupitirira 34 kilograms, i.e. m'masiku oyambirira akhoza kukhala anthu 30 mpaka 40, atatha mwezi umodzi - anthu 10-15;
• Ngati ngongole yokhudzana ndi matendawa, yomwe imakhala yabwino kwambiri pa mliri wa chitetezo, ikulimbikitsidwa kupereka nkhuku khumi ndi zisanu ndi zitatu (18) ndi akulu akulu 9 pa khungu limodzi. Ndibwino kuti mukhale ndi nkhuku zitatu kapena zisanu mu khola limodzi, koma osaposa 10 panthawi imodzi. Kupanga khola ndikuti anthu onse ayenera kupeza chakudya panthawi yomweyo. Kupanga maselo kumafuna ndalama, zomwe zimapereka ndalama ngati mumayesetsa kubzala nkhuku, ndipo pambuyo pake njirayi imakula poyerekeza ndi pansi;
• Mu sabata yoyamba ya moyo, nkhuku ziyenera kupatsidwa mphamvu ya kutentha pafupifupi 32-34 ° C, sabata yachiwiri kutentha kumatsikira ku 30 ° C, ndipo mu sabata lachitatu - mpaka 27 ° C. Pambuyo pake ndikofunikira kutsatira 21-22 ° C. N'zoona kuti m'nyengo yozizira, kubzala broiler kumatheka kokha ngati pali nkhuku yotentha;

Mukudziwa? Mmodzi wa ziweto zomwe amachoka ku nyumba ya nkhuku kwa masiku angapo adzazindikiridwa pobwerera ndipo adzalandira.

• Sikoyenera kukonzekera nkhuku nkhu ndi nyali zowala, komabe tizindikire kuti kuyatsa kuyenera kukhalapo kwa masabata awiri oyambirira patsiku, kenako kuwala kumachoka kwa ola limodzi pa tsiku. Pa nthawi yomweyi, kudya ndi kudya malo a nkhuku ziyenera kuyatsa bwino;
• Chipinda chiyenera kukhala mpweya wabwino, koma palibe ma drafts ayenera kuloledwa - ndizowonongera nyama zakuthengo;
• pamene mukusamalira zoweta pansi, nkofunika kukhazikitsa okhuta ndi oledzera okwanira mu nyumba ya nkhuku kuti nkhuku iliyonse ikhale ndi chakudya chophweka.

  Ndikofunikira! Pogwiritsira ntchito chiwerengerochi, nkhuku iliyonse yatsopano iyenera kuikidwa mu khola lotetezedwa ndi disinfected.

  Ndi makompyuta a odyetsa ndi omwa akuchotsedwa kuti athe kusamba kawirikawiri. Amadyetsa pafupi ndi khoma lakumbuyo la khola, oledzera - pamwamba pawo. Pofuna kupeŵa kufalikira kwa matenda, mbale ziyenera kutsukidwa nthawi zonse ndi kusatetezedwa ku disinfected nthawi ndi nthawi, makamaka magulu otsatila;

Zimene mungadye

Pankhani ya kukula kwa miyendo yamtundu wa nyama pa njira zachirengedwe pakudya kwawo sangathe kuwerengera. Imeneyi ndi nyama yofulumira, yomwe iyenera kukhala ikukula, kumamatira kumagulu odyetserako bwino, ngati mukufuna kupeza kulemera kwa nthawi yochepa.

Zingakhale zothandiza kuti muphunzire momwe mungadyetse nkhuku za broiler bwino, momwe mungadyetse chakudya cha broiler ndi momwe mungachiphikire nokha, komanso phunzirani momwe mungadyetse bwino PC 5 ndi PC 6 kwa broilers.

Nthawi iliyonse ya moyo waufupi wa mbalame imafuna zinthu zina zofunika. Pali chakudya chokonzekera chomwe chikugwirizana ndi nthawi iliyonseyi.

Alimi ena a nkhuku omwe ali ndi mwayi wolera kubereka amakhala ndi mwayi, mwachitsanzo, ataphunzira nkhaniyo, kuphatikiza chakudya ndi manja awo.

Mukudziwa? Zimakhulupirira kuti nkhuku ndizochokera mwachindunji za dinosaurs, zomwe ndi tyrannosaurs. Nthano iyi imatsimikizira kufanana kwa kapangidwe ka mafupa, komanso mphamvu ya nkhuku kuyenda bwino mumlengalenga ndi kuthamanga mofulumira. Komanso, ali ndi masomphenya abwino kwambiri.

Alimi ambiri amatha kukonzekera chakudya palimodzi pamunda wawo, makamaka ngati ali ndi zinyalala zowonjezera mkaka, masamba a mpesa, ndi zina zotero, ndipo izi zimachepetsa mtengo wa chakudya cha broiler ndipo, motero, kumawonjezera phindu la kusamalira kwawo.

Ndondomeko yachikale yodyetsa mbalame zam'nyanja imachepetsedwa kukhala mitundu itatu ya chakudya, kusinthanitsa sequentially molingana ndi zaka za anthu:

• Choyamba, chomwe chimaperekedwa kwa nkhuku masiku asanu oyambirira a moyo wawo;
• kwa oyambira amene akudyetsedwa ziweto zomwe zikukula mpaka mwezi umodzi;
• mapeto, omwe ndi mphamvu yaikulu yophera.

Ndikofunikira! Mosasamala zaka za ziweto, miyala mu feeders iyenera nthawizonse kukhalapo momasuka pamodzi ndi chakudya.

Nkhuku za masiku asanu oyambirira

Katemera atangotuluka, nkhuku imayenera kumwa zakumwa zokwanira: lita imodzi ya madzi ndi supuni ya supuni ya shuga imadulidwa mmenemo.

Pambuyo pa kuthirira koyamba, alimi ambiri amathandizira kupereka mazira ophika ngati chakudya choyamba, koma ena amatsutsa - izi zingayambitse kudwalitsa nyama zinyama, ndipo akulangizidwa kuti asapatse chakudya chonyowa, koma amapereka mapira osakaniza ndi ufa. Kwa iwo amene akufuna kudzipangira okha chakudya, amapeza chimanga - 50%, tirigu kapena tirigu - 16%, mkaka ufa - 13%, chakudya cha soya - 13%, balere - 8%.

Nkhuku za m'badwo uno zimadya pafupifupi magalamu 10 a chakudya tsiku ndi tsiku, kuwonjezereka tsiku ndi tsiku, ndipo pakatha masabata awiri chakudya chimakula mpaka 25 magalamu patsiku.

Onetsetsani kuti kupezeka kwaulere ayenera kukhala madzi atsopano, omwe amafunikira, kuwonjezera kapena 1-3 makristasi a potassium permanganate, kapena shuga (shuga).

Mukudziwa? Ayam Chemani ndi mtundu wa nkhuku zakuda ndi mazira. Ndipo chifukwa cha jini yakuda kwambiri, iwo alibe mafinya okha, komanso khungu, mafupa, minofu, ndi ziwalo za mkati. Iwo amakhalanso ndi magazi ochuluka kwambiri kuposa nthawi zonse.

Nkhuku kuyambira masiku 6 mpaka 30

Nkhuku zisanu ndi ziwiri-zisanu ndi zisanu ndi zisanu ndi ziwiri zimasamutsidwa kudyetsa chakudya, ndipo pazaka izi zimayenera kusakanizidwa pokonzekera phala patsiku, kuphatikizapo tchizi, nsabwe ya brewer, dzira lodulidwa, mazira a mazira, anyezi, omwe amamenyana ndi matumbo. Pang'onopang'ono kuwonjezera masamba ku chakudya, mukhoza kubweretsa gawolo kwa 10%. Kwa iwo amene akufuna kupanga chakudya chawo choyamba, pali njira: chimanga - 48%, chakudya cha soya - 20%, tirigu - 12%, chakudya cha nsomba - 7%, yisiti - 5%, udzu wa udzu - 3%, mkaka - 3%, chakudya mafuta - 3%, choko - 1%.

Miyambo ya chakudya chodyetsedwa ndi mbalame yokha ya masabata 1-4 - 20-120 magalamu patsiku.

Pakadutsa masiku khumi, nkhuku zazing'ono zimadyetsedwa kasanu ndi kamodzi patsiku m'magawo ang'onoang'ono. Akamapereka zinthu zonse, amawaza gawo latsopano la chakudya.

Ndikofunikira! Chakudya chosawonongeka, chonyowa sayenera kutayika mu odyetsa: chikhoza kukhala chowawa, ndipo mbalameyo imakhala ndi poizoni wa chakudya, ndipo wolandirayo adzakhala ndi zotsatira zogwirizana ndi chodabwitsa ichi chosakondweretsa, chimodzi mwa izo chizichepetsa kuchepa kwa kulemera.

Nthaŵi ndi nthaŵi, manganese amawonjezera madzi nthawi ndi nthaŵi.

Mafuta odzola kuti aphedwe

Patapita mwezi umodzi kuchokera pamene anabadwa, mbalameyi imatumizidwa kumapeto kwa chakudya ndi kunenepa kuti ikhale yolemera kwa miyezi iwiri.

Kuwonjezera zinyalala za chakudya ndikulandiridwa mu chakudya:

• mazira a mbatata;
• masamba;
• rind masamba owiritsa, eggshell;
• zotsalira za tirigu ndi zina zotero.

Однако следует следить за тем, чтобы отходы были без плесени и гнили, иначе куры получат проблемы с кишечником.

Для желающих самостоятельно изготовить стартовый комбикорм существует такой рецепт: кукуруза - 45 %, жмых - 16 %, пшеница - 14 %, ячмень - 8 %, пивные дрожжи - 5 %, рыбная мука - 4 %, мясокостная мука - 3 %, кормовой жир - 3 %, травяная мука - 1 %.

Ndikofunikira! Kupititsa patsogolo chakudya kuchokera ku chakudya china kumachitika pang'onopang'ono kuti usasokoneze chimbudzi cha mbalame, zomwe zingayankhe izi pochepetsa kuchepetsa kulemera.

Tsiku lina mwezi wachiwiri wa moyo, broiler amadya chakudya cha magalamu 140 mpaka 160.

Kupewa kwa matenda ndi chidziwitso

Pokhala ndi ubongo wosakanizidwa, broiler imakhala ndi matenda a nkhuku zina.

Mukudziwa? Padziko lapansi, nkhuku zikukhala katatu kuposa anthu.

Nkhuku zouma nkhuku zomwe zimakhudzidwa ndi ulimi wawo zimafuna njira zothandizira pa nthawi komanso nthawi zonse:

1. Pa masiku asanu ndi asanu a moyo wa moyo, matenda a bakiteriya amaletsedwa, mwachitsanzo, mwa kumwa zakumwa zotchedwa Enoxil zomwe zimadulidwa m'madzi mu chiwerengero cha 1 milliliter ya mankhwala pa lita imodzi ya madzi.
2. Imodzi mwa masiku 6 mpaka 10 imaperekedwa kwa mpangiri, yomwe 1 ml ya Vitasol imadzipiritsika mu 2 malita a madzi kapena 1 ml ya Chiktonik imaperekedwa mu lita imodzi ya madzi.
3. Pa tsiku la 11, nkhuku zimatemera matenda a Gumboro. Kuchuluka kwa mankhwala omwe ali mu botolo limodzi, mukhoza kuteteza zolinga 50.
4. Pa masiku 12-16, mpandawo ukubwerezedwa.
5. Mbalame yamasiku 18 iyenera kukonzedwanso chifukwa cha matenda a chifuwa pa mlingo womwewo.

Zidzakhalanso zothandiza kwa inu kuti mudziwe matenda omwe nkhuku za broiler zimaonedwa kuti ndi zopatsirana komanso zomwe sizowopsa, komanso kuti mudziwe chifukwa chake nkhuku zowononga zikufa komanso momwe zimayendera kutsekula m'mimba.

6. Tsiku lotsatira, la 19, linapitilizidwanso.
7. Imodzi mwa masiku 21 mpaka 23 imaperekedwa pofuna kupewa katemera, omwe magalamu awiri a Tromexin kapena 1 gram ya Baycox amachepetsedwera mu lita imodzi ya madzi akumwa.
8. Kuyambira tsiku 24 mpaka 28, vitaminiyo imabwerezedwa.

Ndi nkhumba zingati zomwe zimakula kukula kwa nyama ndipo ndi bwino kuti kudula

Popeza cholinga chachikulu pakukula kwa broilers ndiko kupeza kukula kwambiri kwa nyama m'kanthawi kochepa, sizikhala zomveka kuzikhala motalika kuposa momwe ziyenera kukhalira: atatha kulemera pang'onopang'ono kapena kusiya, ndipo amadya kwambiri. Misa imapezeka makamaka chifukwa cha mafuta.

Kukoma kwa nyama kumakhalanso koipa kwambiri: kumakhala kovuta komanso kouma.

Malingana ndi mtunduwu, mbalameyi ili wokonzeka kuphedwa kale masabata asanu ndi limodzi ndi asanu ndi limodzi.

Khalani wolemera wophika nyama

Nyama zokolola ndi kusiyana kwa kulemera kwa nyama yotsekedwa ndi yotsekedwa popanda paws ndi mutu ndi kulemera kwa mbalame yamoyo. Chotsatira chikuwerengedwa ngati peresenti. Zimakhulupirira kuti mu broilers mtengo uwu umakhala pakati pa 60 mpaka 80%, pafupifupi zokolola ndi 70%. Komabe, zimadalira mtundu, zikhalidwe za ukaidi, matenda akale komanso zinthu zina.

Kuti mukhale ndi broilers, muyenera kugwira ntchito mwakhama - iyi ndi bvuto lovuta, koma mlimi wamalima angayambe kupirira ndi maphunziro ena. Kukula mbalame yotere sikungatenge nthawi yochuluka, ndipo zotsatira zake ndi zokoma komanso zowononga nyama, zoposa ubwino wa sitolo.