Ambiri nkhuku amamera nkhuku zomwe zimakhala ndi nyama. Anawagulitsa onse awiri m'minda yayikulu ya nkhuku, komanso m'minda ya kumidzi. Mabilera omwe amakula pakhomo amawayamikira kwambiri, monga eni ake samapindula kwambiri, ndipo izi zikuwonetsedwa ndi khalidwe la mankhwala. Anthu omwe anali ndi nkhuku zotere, onani kuti mavuto apadera pa nkhaniyi sakuwuka. Nkhani yathu idzakhala yothandiza kwa anthu omwe ali kumayambiriro kwa njira yolima broilers m'munda wawo.
Kodi ma broilers amasiyana bwanji ndi nkhuku zamba?
Choyamba muyenera kudziwa kusiyana kwa nkhuku za broiler. Nkhukuzi nthawi zonse zimakhala zazikulu kuposa zamtundu wamba, zimakhala ndi thupi lalikulu ndipo, chofunika kwambiri, kukula mofulumira. Ali ndi miyezi umodzi, amalemera makilogalamu 1.5, ndipo atatu - kuyambira 4 mpaka 5 kg.
Ndikofunikira! Pewani odwala nkhuku kutali ndi anthu ena okhala nkhuku, izi zidzakuthandizani kupewa mikangano.Kuonjezerapo, nkhuku iyi imachedwetsa, ndi khalidwe labwino, sakonda kusuntha kwambiri.
Video: Kodi broilers amasiyana bwanji ndi nkhuku zamba?
Momwe mungasankhire nkhuku zogulitsa pamene mukugula
Kusankha bwino mu bizinesi yathu ndi chinthu chofunikira kwambiri. Ngati ndinu oyamba, samalirani pamene mukugula, chifukwa nkhuku za broiler mungayese kupereka wamba.
Zingakhale zothandiza kwa inu kuti muwerenge momwe nkhuku zimayang'aniranso, komanso ziganizo za kulemera kwa broilers nthawi zonse za moyo.
Choncho, ndi bwino kugula zinthu kuchokera kwa opanga otsimikiziridwa, omwe ali abwino kwambiri mu famu yamkuku. Pali chitsimikizo cha ukhondo wa zolemba komanso zofunikira. Ngati chili chonse, mudzadziwa komwe mungadandaule.
Mukamagula achinyamata, mvetserani maonekedwe awa:
- miyendo ya nkhuku imayenda, popanda kupotoka kapena kuwonongeka;
- Maso akuwala, osati osalala;
- klyuvik - ngakhale, kuwala kofiira, ndi mawonekedwe olondola.
Taganizirani zaka za nkhuku. Ngati ndinu oyamba nkhuku, ndibwino kusankha masabata awiri. Akatswiri a ntchito yawo amatha kugwiritsira ntchito makanda a tsiku ndi tsiku, koma izi zimafuna ndalama zina, zonse ndi zakanthawi.Mukudziwa? Mawu omwe "broiler" lochokera ku verebu la Chingerezi "kubwereza", kutanthauza "mwachangu". Ndipo zonse chifukwa ndi nyama ya nkhuku pamene mukuphika bwino kwambiri ndi chokoma.
Alimi odziwa nkhuku amalangiza mitundu iyi, yomwe yatsimikizirika bwino:
- ROSS-608 - amaonedwa kuti ndi apadera, chifukwa alibe zophophonya zazikulu. Amasiyana ndi khungu lakuya ndi kukula kochepa, phindu la kulemera tsiku ndi 55 g.
- COBB-500 - mtundu wabwino kwambiri, osati wosankha kudyetsa. Mbalameyi ili ndi mbali yochititsa chidwi - mtundu wa khungu, womwe umakopa ogula.
- BROILER-M - Iyi si mbalame yokha, komanso dzira. Ali ndi kumangako kochepa, komwe kuli kofunikira pamene akusunga malo.
- BROILER-61 - mtanda wa mzere wina (chisakanizo cha mitundu inayi), ndi nyama yabwino. Zina mwa zofooka - muyenera kuchepetsa chakudya, mwinamwake mafupa sangalephere kulemera kwakukulu.
- GIBRO-6 - komanso mtanda wamtunduwu, malinga ndi makhalidwe ake, ndi ofanana kwambiri ndi mtundu wa BROILER-61.
- SINTHA - mtanda wotchuka kwambiri, uli ndi nyama ndi mazira okoma, kupulumuka kwabwino. Chosavuta ndi chovuta kwambiri kutentha kwa zomwe zili poyamba.
Mukudziwa? Zili choncho kuti pakalipano phindu la kulemera kwa nkhuku ndilopitirira maulendo 4 kuposa omwe amatsogoleredwa nawo pakati pa zaka za m'ma 1900. Izi zinatsimikizira asayansi ochokera ku Canada ku yunivesite ya Alberta.
Chimene mukufunikira kuti mukule nkhuku za broiler
Koma musanagule nkhuku za broiler, muyenera kukonzekera zipangizo zonse kuti mukhale bwino. 
Muyenera kugula:
- nyali zapadera zomwe zimagwiritsidwa ntchito popangira ndi kutentha (zingathe kugulitsidwa pamasitolo odyetserako ziweto);
- odyetsa angapo, pogwiritsa ntchito chiwerengero cha anapiye (aliyense ayenera kukhala ndi ufulu wodyetsa);
- Omwe amamwa mowa (samitsani zosankha zomwe sizingatheke);
- Kutentha kwa dzuwa kumene kutentha kumayendetsedwa.
Ndikofunikira! Ngati mumasunga nkhuku mkati mwa nyumba, ndiye kuti muzisamalira bwino mpweya wabwino, mukhoza kugula malo ogulitsira, koma nthawi zonse mumakhala ndi masewera olimbitsa thupi.
Ndiyenso zomwe muyenera kuziganizira
Muyeneranso kulingalira za momwe mungaperekere zofunikira zomwe zilipo. 
Zofunikira pa chipinda
Chipinda chomwe nkhuku zanu zidzasungidwe chikhale cha kukula kwake mpaka kufika pamitu 14 pamtunda umodzi. Komanso, chipinda chiyenera kukhala choyera.
Kuti muchite izi, yambani makoma ndi pansi, ndiye katsabola. Ikani odyetsa, oledzera, magetsi, Kutentha ndi thermometer. Pansi pamafunikira zitsulo, zabwino za utuchi. Ndikofunikira! Sungani maloto abwino ndi owuma, amasinthe nthawi zambiri, makamaka poyamba. Nkhuku ziyenera kukhala zouma, chinyezi chochuluka chimatsogolera ku matenda.
Maselo
Ngati katundu wa broilers si ochepa, ndiye bwino kukonzekera osayenera kuti azikonzekera. Izi zimapulumutsa mpata ndi ndalama za ntchito. 
Maselo angagulidwe okonzeka, ndipo mungadzipangire nokha kuchokera ku matope, zitsulo ndi chithunzi. Ndikofunikira kuti pansi izifotokozedwe, ndipo pansi pake pali phala limene chilengedwe chidzasungunuka.
Tikukulangizani kuti muwerenge za momwe mungapangire khola ndi chakudya chokhudzana ndi nkhuku ndi manja anu.
Chinyengo choterechi chidzachepetsa nthawi yosamba ndikupatsa anapiye ndi youma. Mbalizi zimatha kupangidwa ndi ndodo zoikidwa pamtunda wa masentimita atatu kwa makanda ndi 6 masentimita akuluakulu. Ngati ndi kotheka, maselo akhoza kuikidwa wina ndi mnzake kuti asunge malo.
Kodi ndikufunika kuyenda ma broilers?
Koma kuyenda mu mpweya wabwino kwa broilers sikofunikira. Ngakhale, ngati pali paddock yaying'ono pafupi ndi malo awo, ndiye kuti anapiye amatha kumasulidwa kumeneko kwa maola angapo nthawi yotentha. Kuthamanga kwa nthawi yaitali kumadzetsa kuti nkhuku ziyenera kudyetsa zofunikira zowonjezera kupha. 
Nkhuku zowakomera nkhuku
Tiyeni tifufuze malamulo oyang'anira achinyamata broilers, malingana ndi msinkhu.
Nkhuku za tsiku ndi tsiku
Zinyontho zoterezi ziyenera kusungidwa kutentha kwa + 30-32 ° C ndi kuunika nthawi zonse. Omwe akumwa ayenera kukhala madzi atsopano, omwe angathe kuwonjezera potaziyamu ya permanganate. Ana amadya kwambiri ndipo chofunika kwambiri, kotero kuti aliyense wa iwo akhoza kumasuka mosamala.
Chidebecho chiyenera kusintha nthawi zambiri, mwina kawiri patsiku. Pano musakhale aulesi, chifukwa zowonongeka zimayambitsa chinyezi, ndipo ndizoopsa kwa thanzi la anapiye.
Ma broilers apachaka
Pambuyo masiku asanu ndi awiri, anapiye amakula ndi okhwima. Kuunikira kumayenera kumagwira ntchito mozungulira koloko. Ndipo mu sabata lachinayi kuwala kumatsekedwa kwa kanthawi kotero kuti achinyamata athe kupumula. 
Kutentha kumayenera kuchepa ndi madigiri angapo mlungu uliwonse. Zosowa zonse sizikusintha. Kusintha kudzakhudza mphamvu zokha, koma zambiri pazomwezo.
Mwezi Wosamalitsa Mwezi
Ngati anapiye ali mwezi umodzi, ndiye kuti mwagonjetsa nthawi yovuta kwambiri kukula. Kutentha kwa zomwe zili panthawiyi ziyenera kufika + 22 ° C. Kuunikira usiku kutsekedwa, tsiku lowala liyenera kukhala maora 14.
Pezani zomwe mungachite ngati opaka mafuta sakulemera.
Sinthani zinyalala pafupifupi tsiku. Onetsetsani kuti palibe ma drafts. Gwiritsani ntchito ziweto ndi zitsamba zoyera tsiku ndi tsiku.
Video: kukula kwa broilers
Nkhuku mu miyezi iwiri
Pa msinkhu uwu, mbalame imatha kulemera kwa 2 kg. Awa ndi anthu akuluakulu omwe amasungidwa kutentha kwa 18-20 ° C. Amafunanso ukhondo ndi kuuma m'chipinda, chakudya chokwanira ndi madzi oyera.
Zimene mungadyetse nkhuku za broiler
Mosiyana, ganizirani nkhani ya kudya broilers. Pambuyo pake, pamene muwadyetsa, mudzapeza zotsatira. Malinga ndi alimi odziwa nkhuku, ndi zakudya zolakwika zomwe zimayamba mndandanda wa zowononga mbalame.
Zakudya
Nestlings mu sabata yoyamba ya moyo ayenera kudyetsedwa kokha ndi chakudya chouma, mwachitsanzo, ndi mapira wouma. Mtundu wina wodyetsa zinyenyeswazi za nyenyeswa sizikuzindikira. Panthawiyi, chiwerengero cha chakudya chokwanira chimafika kasanu ndi kamodzi patsiku, chakudya chonse ndi 15 g. Kumapeto kwa sabata yoyamba mukhoza kupereka kale chakudya choyambirira, makamaka pang'ono. 
Patapita sabata, kuchuluka kwa chakudya kumakula pang'onopang'ono:
- 30 g - masabata awiri;
- 50-60 g - masabata atatu;
- 80 g - masabata 4.
Chiwerengero cha kudyetsa kachepetsedwa pang'onopang'ono, pofika pa msinkhu wa mwezi umodzi - mpaka awiri. Ndiponso, kuyambira zaka zisanu ndi ziwiri, masamba amayamba kupatsidwa nkhuku, izi zikhoza kukhala zonyezimira zobiriwira ndi nettle. Pa msinkhu womwewo, mutha kulowa mu zakudya za whey ndi zophimba.
Werengani zambiri za momwe mungadyetse nkhuku za broiler, komanso momwe mungaperekere nkhuku.
Mukhoza kuyesa mbalameyo kuti iwononge chimanga, komanso kuwonjezera mafuta a nsomba, mazira a dzira pansi, yisiti ndi chakudya. Pofika kumapeto kwa mwezi woyamba wa moyo, timapatsa ndiwo zophika zobiriwira kuti zikhale zazikulu: kaloti, mbatata, kabichi, dzungu.
Video: Kudyetsa ndi Kuimba Chick Pamene broilers amatha msinkhu wa mwezi umodzi, maziko a chakudyacho adzakhala ndi mitundu yosiyanasiyana ya tirigu: chimanga (50%), tirigu, ndi balere. Ndibwino kuti muziwotcha nyama msuzi, kusakaniza masamba ndi zowonjezera zina. Zakudya zoterezi zikukonzekera kudyetsa limodzi. Chiwerengero cha chakudya cha msinkhu uwu ndi pafupifupi 120 g.
Ndikofunikira! Musaiwale kupatsa broilers choko, fupa chakudya, zipolopolo za pansi. Izi zidzakwaniritsa zinyama zanu ndi minerals yoyenera.
Ngati nkhuku zanu zili ndi miyezi iwiri, zitsamba zikhoza kusinthidwa ndi mbewu zonse. Zonsezi zimakhala zofanana. Ngati mukulitsa nkhuku za broiler chaka chonse, chakudyacho chidzakhala chosiyana ndi nyengo yozizira komanso yotentha.
Palibe masamba atsopano m'nyengo yozizira, choncho, njira ina ndi yofunika, mwachitsanzo, mbewu za tirigu kapena balere. Komanso m'nyengo yozizira ndi bwino kudya nkhuku ndi chakudya chokonzekera malinga ndi msinkhu. Izi, zowonjezera, zidzakulitsa ndalama, koma zidzathetsa mavuto okhudzana ndi kusowa kwa zakudya. 
Mavitamini kwa nkhuku za broiler
Pofuna kukula bwino, nkhuku ziyenera kupatsidwa mavitamini owonjezera, makamaka masabata oyambirira. Tsono, patatha masiku atatu mutha kubadwa, mukhoza kusiya dontho lililonse la nkhuku la Trivitamin mumlomowu mosiyana. Zitha kugulitsidwa m'masitolo apadera.
Mungathenso kupatsirana mapulogalamu osiyanasiyana - zowonjezereka zomwe zili ndi mavitamini amino, mavitamini ndi mchere. Anapanganso mankhwala ophera tizilombo toyambitsa matenda. Gulani mtengo wapamwamba pa malo ogulitsa zinyama.
Tikukulimbikitsani kuti mudzidziwe nokha ndi ma antibiotics ndi mavitamini, komanso kuti mudziwe kuti mavitamini angapereke chiyani kwa nkhuku za broiler komanso zomwe ziyenera kuikidwa mu chida choyambirako zowakomera nkhuku.
Makina otchuka a broilers ndi Biovit ndi Vetom kukonzekera. Iwonso, kupatula mavitamini ndi mchere, muli mankhwala. 
Kwa kulima nkhuku za broiler pali zakudya zokonzeka zopangidwa ndi mitundu itatu: kuyambira, fattening ndi kumaliza. Chimodzi chimakhala ndi zaka za nkhuku ndipo chili ndi zinthu zonse zofunika. Koma kugwiritsira ntchito chakudya cha mtundu umenewu si aliyense amene angakwanitse.
Kodi broiler amakula bwanji?
Ali ndi zaka ziwiri, kulemera kwa nkhuku yotere kungakhale mkati mwa 2 kg. Choncho, n'zotheka kupha anthu oterewa. Koma ndi bwino kuyembekezera miyezi itatu, pamene kulemera kwa mbalameyi kudzakhala makilogalamu 4-5. Kotero, tsopano inu mumadziwa zofunikira za nkhuku za nkhuku kunyumba.
Phunzirani zambiri za chifukwa chake nkhuku za nkhuku zimafa, momwe mungapewere matenda osatulutsidwa mu nkhuku za broiler, ndi choti muchite ngati opanga mazira akudumpha ndikuwuluka.
Ndipo ngati mwasankha pa izi, mugulitse zofunikira zonse, konzekerani chipinda ndikuyamba nkhuku. Ndipo tikukhumba iwe kuti ukhale wopambana pantchito yovutayi, ndipo banja lako lizisangalala ndi nkhuku zabwino m'miyezi iwiri kapena itatu.
Video: Kukula broilers kuyambira tsiku limodzi kukaphedwa
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