Pakati pa mtundu wa broiler, posankha alimi ndi alimi a nkhuku nthawi zambiri amagwera pamagalasi achikasu, omwe amasiyana mofanana ndi thupi lawo komanso mwachangu. Mmodzi mwa mitundu imeneyi ndi mtundu wachifaransa Sasso. Kuwonjezera pa kuchuluka kwa kuchuluka kwa kulemera ndi kukula, nkhuku za Sasso zili ndi zakudya zambiri, ndipo nyama zawo nthawi zambiri zikufanana ndi nyama yamasewera ndi zakudya komanso zakudya. Mitundu yambiri ya mtundu uwu imalongosola kuti ikufalikira pakati pa alimi a nkhuku - timayang'ana m'nkhaniyi.
Kubereka kuswana
Mtundu umenewu unabadwa posachedwapa (pafupifupi zaka 35 zapitazo) chifukwa cha ntchito yosankha yopitiriza. Dziko lawo ndi France. Kuyambira kubadwa kwa mtunduwu, kwakhala kofala kwambiri m'deralo ndipo kwakhala kulikulira kumeneko pamalonda. 
Kunja kwa France, nkhuku za Sasso zimalowanso, koma chiwerengero chawo ndi chodzichepetsa kwambiri kuposa kunyumba.
Kufotokozera ndi makhalidwe
Nkhuku ndi zinyama za mitundu iyi zimakhala ndi mawonekedwe a mitundu ya nyama, sizokali komanso zachifundo.
Onani mndandanda wa mitundu yambiri ya nkhuku. Phunzirani komanso zenizeni za kusunga nkhuku ngati Cornish, Dorking, giant Jersey.
Kenaka, timalingalira mwatsatanetsatane za kunja ndi khalidwe la mtunduwo.
Maonekedwe ndi thupi
Kawirikawiri, mtunduwu uli ndi mawonekedwe osiyana ndi omwe amawonekera kwa onse odzola. Mutu ndi waung'ono, wokongoletsedwa ndi ndolo zazing'ono ndi chisa chofiira, mulomo ndi wachikasu. Maso ndi amitundu amber, wofiira kapena lalanje malingana ndi mafunde.
Mukudziwa? Mu nkhuku, pali zizindikiro pafupifupi 30 zosiyana zothandizira. Ndi zizindikiro zosiyana, amafotokoza kuti aika kapena atsala pang'ono kuika dzira, apeza chakudya chokoma, kapena okonzeka kukwatirana.
Mangani amphamvu, yaikulu, squat. Kumbuyo kumakhala kosalala, chifuwa ndi mimba zimatchulidwa bwino, kukuwombera. Miyendo ndi yotsika, yandiweyani, imagawanika, khungu ndi lofiira. Mtundu wa mphukira ukhoza kukhala wofiira, wakuda, wa fawn ndi woyera, koma wamba ndi wofiira. 
Mphunoyi ndi yovuta kwambiri, yandiweyani, yowonetsera thupi, chifukwa mbalamezi zimatha kulekerera ngakhale kutentha kwazero, mosiyana ndi mitundu yambiri ya maluwa.
Ndikofunikira! Kwa nthenga za Sasso, mitundu yambiri ya mazira imakhala yolandira maonekedwe onse a makolo.
Nyengo
Nkhuku zimabereka Sasso zosiyana, zokhazikika, zokonda mtendere. Koma kupweteka kwa mtendere wamtunduwu ndi mantha oopsa komanso zowonongeka kwa mbalame kuti zisawonongeke. Ngati nthanga izikula osati nyama zokha, komanso mazira, kuchepetsa kuchepetsa nkhawa kungasokoneze zokolola.
Koma nthawi zambiri, mtundu umenewu umabzalidwa kuti ubale chakudya chokoma, chakudya, komanso mbalame zomwe zimakhala zoopsa sizimakhudza kulemera kwake.
Fufuzani kuti ndiwothandiza bwanji komanso nyama yambiri ya nkhuku.
Kuthamanga kwachibadwa
Mofanana ndi mitundu ina ya nkhuku zosakanizidwa, ku Sasso, chizoloŵezi chokakayika sichikukula bwino. Ngakhale nkhuku imayamba kumang'amba mazira, nthawi zambiri samatha zomwe zinayambika, zomwe zimayambitsa imfa ya anapiye. Njira yowonjezera ka nkhuku Sasso ndi makulitsidwe. 
Zizindikiro Zogwira Ntchito
Kuwotcha kwa nkhuku nkhuku kumakhala kochepa, makamaka poyerekeza ndi mitundu yamakono, yopindulitsa kwambiri, koma ubwino waukulu wa mbalamezi ndi kulemera kwawo kolemera.
Zizindikiro zazikulu zokhudzana ndi mtundu wa Sasso nkhuku:
- Kulemera kwake kwa tambala ndi 5 kg.
- Nkhuku yaikulu ya nkhuku ndi 4 kg.
- Kutulutsa mazira - mpaka ma PC 120. pachaka.
- Mazira a mazira - 55-60 g.
- Mtundu wa chipolopolo - mithunzi yambiri yoyera ndi beige.
- Kumvetsera - kumapezeka pakadutsa miyezi 4-5, nthawi zina imachedwa mpaka miyezi 8.
Ndiyeneranso kulingalira mosiyana zizindikiro za kulemera kwa nkhuku za mtundu uwu. N'zochititsa chidwi kuti phindu lolemera mwamsanga limapezeka ngakhale kuti kulibe mankhwala othandizira mankhwala. Kulemera kwa tsiku ndi tsiku kuli pafupifupi 60 g. 
Achinyamata a mtunduwu ali okonzeka kuti aphedwe mofulumira kwambiri - ali ndi zaka 70 mpaka 80 anthu ena ataliatali akhoza kulemera makilogalamu 2.5-3.
Phunzirani za teknoloji ya kupha ndi kukonza nkhuku, ndikuphunziranso kubwerera kunyumba, momwe mungathenso kuthana ndi nkhuku mwamsanga.
Kudyetsa chakudya
Kudzichepetsa podyetsa chakudya ndi mwayi wina wosatsutsika wa mtunduwu, umene umapangitsa kukula kukhala phindu lachuma komanso kopindulitsa kwambiri. Koma, ngakhale kuti chakudya chochepa chimawonongedwa, zakudya za nkhuku ziyenera kukhala zangwiro komanso zoyenera, makamaka ali aang'ono.
Nkhuku
Zokonzekera zopangidwa pamodzi ndi njira yabwino kwambiri yodyetsera tizilombo tating'onoting'ono - zimakhala ndi mizere ingapo (kuyamba, fattening, kumaliza) zomwe zimapangidwa kwa zaka zosiyana siyana za mbalame, ndipo, motero, zili ndi mulingo woyenera kwambiri wa zakudya monga momwe mbalame zimafunira.
Kuphatikiza apo, chakudya chopatsa chakudya nthawi zambiri chimakhala ndi zinthu zowononga. Komabe, mtengo wamagetsi wotsirizira ndi waukulu, chifukwa alimi ambiri a nkhuku njira yabwino kwambiri ndi kukonzekera chakudya chouma ndi kupaka. 
M'masiku oyambirira kubadwa, nkhuku zimadyetsedwa ndi odulidwa, dzira lowotcha losakaniza ndi mapira. Kuyambira pa tsiku lachitatu, chakudyacho chikhoza kuwonjezeredwa powonjezera udzu wodulidwa ndi mbande. Kuyambira tsiku lachisanu kanyumba tchizi ndi mankhwala okhwima mkaka amayamba. Patatha masiku angapo, mukhoza kulowa masamba odulidwa kapena odulidwa.
Zidzakhalanso zothandiza kuti muphunzire kukweza ndi kusunga nkhuku zapakhomo pakhomo, momwe mungasiyanitse nkhuku yochokera kumtunda, momwe mungadyetse nkhuku zoyenera.
Pa masabata atatu, chakudyacho chikuwonjezeka mwa kuwonjezera mbewu zonse, zipolopolo za dzira, miyala ya shell, nyama ndi fupa ndi nsomba. Pakakhala mwezi umodzi, zakudya zazing'ono za broilers zidzafanana ndi nkhuku zazikulu.
Kawirikawiri kudyetsa panthawi yoyamba ndi katatu patsiku, mbalame ziwiri zankhaninkhani zimadyetsedwa kasanu pa tsiku, sabata yotsatira 4 nthawi patsiku, kenako imachepetsedwa kufikira madzulo ndi madzulo. Ndikofunika kuonetsetsa kuti nkhuku nthawi zonse zimadzaza.
Nkhuku zazikulu
Kawirikawiri, ma broilers samakhala achikulire, kuyambira masiku 60 mpaka 80, atapangidwa mokwanira, ndi kulemera kwawo kufika pamtunda, mbalame zimatumizidwa kukapha. Ngati pazifukwa zilizonse mumapitiriza kusungunula nthawi yambiri, ndikofunika kukonzekera bwino mbalame. 
Mukhoza kukonzekera chisakanizo chodzidyetsera nokha kuchokera ku zotsatirazi:
- 400 g ya chimanga chodulidwa;
- 200 g wa tirigu wosweka;
- 100 g ya balere odulidwa;
- 50 g oats odulidwa;
- 150 g ya keke ya mpendadzuwa;
- 200 g kanyumba kakang'ono ka mafuta;
- 60 g nsomba / nyama ndi fupa;
- 1/2 tsp yisiti ya wophika mkate.
- 150-200 g wowawasa mkaka kapena whey.
Ndikofunikira! Palibe njira yodyera nkhuku mpunga ndi buckwheat yaiwisi. Mitundu iyi ya mbewu kwa mbalame onetsetsani kuti wiritsani.
Samalani oledzera, monga aang'ono a nkhuku ndi nkhuku zazikulu, kukhalapo kwa madzi akumwa akuyenera.
Zochitika Zokhudzana
Nthawi zambiri ma broilers ali ndi makina kapena kunja. 
Ngati mukufuna kukantha mbalame kuti ifike polemera, ndibwino kugwiritsa ntchito osayenera. Ngati mtundu wa Sasso umapezeka kuti ulandire nyama ndi mazira, mbalame iyenera kuikidwa mu nkhuku yotsekemera ndi mwayi woyenda.
Mukudziwa? Kukula kwake ndi mtundu wa nkhuku zimathandiza kwambiri nkhuku posankha wokwatirana naye. Ndikhoza kumvat Wokwatirana ndi amuna ambiri, koma matupi awo "amatenga" umuna wa wokondedwa wabwino kwambiri ndi ma genetic oyenerera kwambiri.
Mu nyumba ndi kuyenda
Nyumba iyenera kukhala yokonzedwa malinga ndi zofunikira zonse za nkhuku:
- Kutentha kumafunika kukhala mkati mwa 17-20 ° C.
- Kutentha kwa pansi kumayenera kukhala pa 25-30 ° C..
- Palibe ma drafts omwe amaloledwa.
- Pamafunika kukhala ndi mpweya wabwino woteteza mpweya wa carbon dioxide, sulfuric ndi ammonia, fumbi, stuffiness. Ngati simungathe kumanga imodzi, muyenera kutsegula chipinda nthawi zonse.
- Ndikofunika kuti muzitsatira ndondomeko yoyenera. Kuyeretsa ndi kusiritsa mankhwala m'nyumbayo kumachitika mlungu uliwonse ndikugona. Udzu, udzu kapena utuchi amagwiritsidwa ntchito ngati zinyalala.
- Chinyezi cha malo chiyenera kukhala pakati pa 50-65%.
Mmodzi wodalirika wa microclimate amathandiza kupewa zovuta zambiri za mbalame, kuphatikizapo matenda opatsirana a m'mimba ndi kupuma, kulemera kwa minofu, chilakolako chochepa, ndi zina. Kuyenda mbalame sikuyenera kukhala motalika, ndipo gawoli ndi lalikulu.Apo ayi, ma broilers adzalemera kwambiri, amakula pang'onopang'ono, ndipo nyama yawo idzakhala yolimba kwambiri. Pachifukwa ichi, tanthauzo la kukula kwa nyama zimatha.
Pokonza nyumba yopangira nyumba, muyenera kulingalira za kuchuluka kwa anthu:
| Zaka za mbalame (masiku) | Chiwerengero pa 1 lalikulu. m |
| 1-5 | 22-30 |
| 10 | 20 |
| 20 | 17 |
| 30 | 13 |
| 40 | 10 |
| 50 | 6-7 |
Muzitseke
Maselo akusungirako amakhalanso ofala. Pachifukwa ichi, kuchuluka kwa maselo a khungu kumakhala kofanana ndi pansi. Mapangidwe a microclimate nawonso sasintha.
Komabe, pamene mbalame zam'mlengalenga sizikhala ndi mwayi woyenda, zimakhala bwino komanso mofulumira kukula, kulemera, ndipo nyama imasunga juiciness ndi kukoma mtima.
Ubwino ndi kuipa kwa mtunduwu
Mbalame ya mabala a mtundu wa Sasso ndiwo malo otchuka pakati pa alimi a nkhuku, ndipo ubwino wotsatira ukufotokozedwa ndi izi:
- zosavuta;
- chiwerengero cha achinyamata (mpaka 98%);
- chitetezo champhamvu komanso thanzi;
- mtengo wochepa wa anapiye akale;
- kupindula mwamsanga;
- kudzichepetsa mu zakudya komanso ndalama zopatsa chakudya.
Ndizopindulitsa kwambiri kuti mukule nkhuku zosiyanasiyana zomwe zimagulitsidwa komanso zogula. M'nyengo ya chilimwe, kuchokera ku gulu la mitu 30 mukhoza kupeza pafupifupi 100-150 makilogalamu a zakudya, zakudya zokoma ndi zathanzi m'nyengo yozizira kwa banja lonse.Kuchokera kwa Sasso broilers ndi chizoloŵezi chabwino chobelekera ndi kukolola kochepa kwa dzira. Komabe, atapereka phindu lawo mofulumira, ndizosatheka kukula mbalamezi kuti zisawononge dzira.
