Kufotokozera za imvi Chiyukireniya mtundu wa bakha

Sizinji kokha m'minda ya nkhuku, komanso m'mabwalo ambiri pamodzi ndi nkhuku zambiri zimakhala ndi abakha.

Mitengo yosiyanasiyana ndi yayikulu kwambiri. M'nkhani ino tidzakambirana za imvi Chiyukireniya bakha.

Zamkatimu:

• Mzere wamabambo ndi kufotokozera
• Zizindikiro za zokolola zobala
• Kuyenera kwa bulu wakuda ku Ukraine
• Kuipa kwa bulu wakuda Chiyukireniya
• Kubereka bakha la Ukraine ku nyumba
• Zakudya zabwino ndi kudyetsa
• Kusamalira mbalame
• Zomwe amangidwa

Chiyambi cha imvi Chiyukireniya bakha

Bakha iyi imachokera kwa akatswiri a ku Ukraine Research Institute of Nkhuku. Kwa zaka zambiri, antchito asankha okhawo omwe amaimira abusa odyetserako ziweto. Powoloka mitundu iwiri iyi, bulu wofiira wa ku Ukraine anawonekera.

Mzere wamabambo ndi kufotokozera

Madzi awa amakhala ndi thupi labwino, lamphamvu komanso lopanda thupi lokhala ndi miyendo yambiri, yamphamvu, yochepa. Amadziwika ndi maonekedwe akuluakulu a grey kapena dongo, omwe ndi ofanana kwambiri ndi nkhono za mallards zakutchire. Pa thupi lokwezeka pang'ono ndi mutu waung'ono. Mu drakes muli wakuda ndi tinge wobiriwira, pamutu pali kolala yoyera. Bakha amasiyanitsidwa ndi kukhalapo kwa mikwingwirima iwiri yakuda pamutu.

Mukudziwa? Bakha ndi "kulankhula". Zilombozi zimakhala zowonjezereka, ndipo kusewera kwa drake kumafanana ndi khwangwala.

Zizindikiro za zokolola zobala

Gray Chiyukireniya amaonedwa nyama mtundu ndipo ali ndi zotsatirazi makhalidwe:

• Nkhumba zili ndi miyezi iwiri yolemera makilogalamu awiri;
• Kulemera kwake kwazimayi kumafanana ndi makilogalamu 3, ndi drake - 3.5-4 kg. Zizindikiro zoterezi zimafika ali ndi zaka pafupifupi 4;
• Ndibwino kuti mukhale ndi zolemera zonse mumagulu opatsa chakudya komanso pa duckweed, udzu, kudya zakudya zosiyanasiyana.

Ngakhale kuti mtunduwu ndi nyama, uli ndi mazira abwino ochita mazira:

• kuthamanga kasupe lonse, kuyambira mu February;
• Kukolola kwa chaka ndi zidutswa 110-120. Kulemera kwa mazira - 70-80 g.

Ndibwino kuti musamalidwe bwino komanso mukasamalidwa bwino, dzira limatha kufika mazira 250 pachaka, ndipo mazira amawonjezeka kufika 90 g.

Kuyenera kwa bulu wakuda ku Ukraine

Kutchuka kwa mbalame zam'madzizi ndi chifukwa cha ubwino wawo:

• kusamba msanga ndi kupindula kolemera;
• nyama yokoma ndi kupanga mazira abwino;
• kuchepa kwachinyamata - 96-98%;
• kukhalapo kwa nthenga zakuda;
• kukana kutentha;
• chitetezo chabwino cha matenda;
• chakudya chodzichepetsa;
• Muziyenda bwino ndi mbalame zina.

Kuipa kwa bulu wakuda Chiyukireniya

Tinganene kuti mbalamezi zilibe zolakwika. Kupatula monga:

• mantha;
• kusagwirizana kwa kuwonjezereka.

Ndikofunikira! Mbalame zazikuluzikulu zimapangitsa kuti zisasokonezeke, zomwe zimakhudza kwambiri mazira.

Kubereka bakha la Ukraine ku nyumba

Kuphwanya ndi kukulira madzi otenthawa panyumba n'kosavuta. Chikhalidwe chachikulu ndi kuwapatsa malo aakulu.

Werengani zokhudzana ndi kukula kwa bakha: mtundu wa mulard, Peking, Bashkir, wokondedwa wa buluu, Gogol, Wachinyamata wothamanga.

Zakudya zabwino ndi kudyetsa

Mabakha ndi nyama zokongola. Koma pamene mukudyetsa anyani, muyenera kutsatira malamulo awa:

1. Kudyetsa nkhuku m'masiku oyambirira kumaphatikizidwa ndi zakudya zowonjezera madzi, kuchepetsedwa mkaka.
2. Pakapita masiku angapo amapatsidwa phala ndi zosakaniza ndi kuwonjezera chimanga kapena tirigu, balere, udzu, amadyera, masamba, nsomba kapena fupa komanso zakudya zina. Chinthu chofunika kwambiri ndi chiwongolero ndi mtundu wa mankhwala.
3. Masiku 10 oyambirira, anapiye amadyetsedwa m'magawo ang'onoang'ono pafupifupi 10 pa tsiku.
4. Ndikofunika kuwapatsa madzi okwanira.

Ndikofunikira! Kuti mbalame zikhale ndi mchere wokwanira pa zakudya, zimayenera kupatsidwa fupa, phulusa kapena chipolopolo chophwanyika m'matumba osiyana.

Zizindikiro za kudyetsa munthu wamkulu ndi izi:

1. Kuwonjezera pa chakudya cha nyama, iwo amadya mwachangu udzu, tirigu, algae, zonyansa zakudya.
2. M'nyengo ya chilimwe, ndizokwanira kuti alandire 25% ya tirigu; m'dzinja ndi m'nyengo yozizira, kuchuluka kwa mbeu za tirigu kuyenera kuwonjezeka kufika 50%.
3. Zakudyazi zimakhala ndi masamba monga beets, mbatata, dzungu kapena kabichi, komanso zipatso monga maapulo. Zakudya zowonjezera zimaperekedwa bwino popangidwa ndi mchere wambiri ndi kuwonjezera masamba ndi zitsamba.
4. Chiwerengero cha feedings chikufanana ndi nthawi 3-4, ndi ufulu waufulu, zambiri zomwe amadyetsa okha. Mabakha amawombera bwino madzi.

Dzidziwenso ndi malamulo a kubereketsa bakha komanso mitundu yodziwika kwambiri ya mbalamezi.

Kusamalira mbalame

Ntchentche sizikufuna zosamalidwa zokha, komabe m'pofunika kulingalira mfundo zina:

• Ntchentche imafuna kuyenda, ndipo ndi bwino ngati pali gombe. Mbalame ikusamba, idya algae ndi tizilombo tochepa. Koma kusowa kwa gombe sikungakhudze momwe abakha amakhalira;

• kuyeretsa ndi kuwomba kumachitika nthawi zonse mnyumba;
• Mabakha si makamaka omwe amawopsa ndi matenda, koma akhoza kudwala matenda a chiwindi, paratyphoid fever, helminthiasis kapena cloacitis. Koma ndi kukonza bwino ndi zakudya, mbalame zanu zidzakhala zathanzi. Ngati muli ndi matendawa, muyenera kuonana ndi veterinarian.

Tikukulangizani kuti mudziwe momwe mungakhalire abakha mu kanyumba kowonjezera komanso momwe mungadyetse nkhuku zowonongeka.

Zomwe amangidwa

Ngakhale kuti ndi zophweka, ndibwino kuti madzi a m'nyanja akhale abwino kwambiri, kubwerera kwawo kudzakhala kwakukulu. Choncho, ndi zofunika kutsatira malangizidwe awa:

• abakha samayankha bwino kuwonjezeka, kotero pa 1 lalikulu. M sayenera kukhala anthu oposa 3;
• Pofuna kuteteza makoswe kuti asalowe m'nyumba, pansi pake ayenera kukhala 25 masentimita pamwamba pa nthaka;
• Zofunda zopangidwa ndi udzu, chips kapena peat ziyenera kukhala zouma. Ndi makulidwe ake 25-30 cm;
• ngakhale kuti mtunduwu ukulekerera bwino ndi kuzizira, koma ndibwino ngati firiji sichitha pansipa zero;
• nyumbayo ikhale yowuma ndipo ikufunika mpweya wokwanira, koma palibe ma drafts omwe ayenera kuloledwa;
• m'nyengo yozizira, kuyatsa magetsi kwa maola oposa 14 patsiku kumathandiza kusintha bwino;
• Nyerere zimafunika m'nyumba, imodzi mwa nkhuku zisanu. Chisa chake ndi masentimita 40 ndi 50 masentimita. Zomwe zili pansizi zimakhala ndi udzu wouma kapena shavings;

• Nkhumba zimasungidwa mosiyana ndi akuluakulu kutentha kwa madigiri 25-30. Pa tsiku lachinayi, kutentha kumayamba kuchepa kufika madigiri 20. Pazithunzi 1. mamita makumi asanu ndi awiri;
• Odyera nkhuni amagwiritsidwa ntchito pa chakudya chouma, ndi chitsulo - chifukwa chophwanyika. Odyetsa kutalika - pafupifupi masentimita 15;
• Mukasungidwa muzitseko zozungulira, m'pofunika kukhala ndi akasinja amadzi osambira;
• ngakhale m'nyengo yozizira, mbalame zimafunika kuti ziziyenda kuyenda.

Mukudziwa? Momwe mbalame imamvera imatha kumvetsedwa kuchokera ku khalidwe lake. Ngati akufalitsa nthenga, ndiye kuti akuzizira. Kuwonjezeka kwa kudya chakudya kumasonyeza chimodzimodzi.

Kukula abakha, mumakhala ndi chokoma, chosiyana kwambiri ndi nkhuku nyama: ndi mafuta ndipo ali ndi kukoma kokoma. Kuonjezerapo, mudzalandira mazira akulu omwe angagwiritsidwe ntchito pokonzekera mayonesi ndi mtanda, komanso makulitsidwe. Mabotolo ndi mapiritsi amapangidwa kuchokera ku bakha pansi, ndipo zinyalala zimaonedwa kuti ndi feteleza kwambiri.