Kawirikawiri, alimi amphawi kapena alimi akuganiza za kuyamba nkhuku zochepa m'minda yawo, monga turkeys. Koma iwo amaletsedwa ndi mfundo yakuti kuswana kwa mbalame iliyonse kumathera mu kuphedwa kwake, ndipo mlimi wokhoza nkhuku sangathe kudziwa momwe angathere, komabe amawopa njirayo yokha. Ndondomekoyi ndi gawo lalikulu la mafakitale a nkhuku, nkhani yathu.
Mitundu ya mphepo isanaphedwe
Chofunika kwambiri cha nyama ya Turkey - zakudya zake. Ili ndi kukoma kokoma komanso mafuta ochepa. Zakudya zoposa 1/2 za nyama ndi nyama yapamwamba yokhala ndi mapuloteni apamwamba ndipo pafupifupi 1/4 ndi mafuta, ambiri omwe ali pansi pa khungu, ndiko kuti, akhoza kuchotsedwa mosavuta. Choncho, nyama ya Turkey ndi yotchuka kwambiri, imabereka turkeys podzigwiritsa ntchito komanso pazinthu zamalonda.
Fufuzani momwe nkhuku zimakula: mabala akuluakulu, olemba mapepala, akuluakulu 6, canadian, amkuwa wonyezimira, oyera kwambiri, amkuwa, 701 uzbek fawn.
Zimakula bwanji
Kudyetsa ndi kusamalira bwino, mbalameyo imakula mwamsanga, ndipo amuna amatha kukula kufika makilogalamu 20, akazi amatha kupeza hafu ya chizindikiro ichi.
Kupha kukugwirizana ndi mbalame yomwe yalemera kwambiri kuposa makilogalamu 12. Mitundu ya turkeys imakula mpaka zizindikiro izi ndi sabata la 33-35. Ambiri a broilers amadya kulemera kotere ndi sabata la 17-25.
Chizindikiro chachiwiri ndi zaka. Amakhulupirira kuti mitundu yambiri ya tizilombo timasiya kulemera pambuyo pa miyezi 6 mpaka 9. Izi ndizo, muyenera kuganizira za mawu awa. Nyama pambuyo pake sizimataya makhalidwe ake a zakudya. Ngakhale nkhumba za zaka zitatu zimatumizidwa kuti ziphedwe, ndi m'badwo uno sakhala ndi chidwi ndi opanga, ndipo nyama yowonongeka imadya.
Mukudziwa? Dziko la Turkey ndi America. Mu 1519, mbalame iyi imalowa ku Spain, ndipo idatchedwa - Nkhuku ya ku Spain, pakati pa zaka za m'ma 1900, dziko lonse la Ulaya likudziwa bwino mbalamezi. Panthawiyi, adalandira dzina lina - nkhuku zaku Turkey.
Zidyetsedwa bwanji
Kwa masabata 16, amuna amodzi amadya 32 kg chakudya. Mayiyu panthawiyi ayenera kudyetsa theka lachimuna. Mwachindunji, mndandanda wa zakudya zofunika ndi turkeys kwa miyezi inayi yoyambirira ya moyo ndi izi:
- tirigu - makilogalamu 10;
- nthambi - 1.8-1.9 makilogalamu;
- masamba - 5.7 makilogalamu;
- kutsogolo - 300-350 ml;
- kanyumba kanyumba - 150 g;
- mazira, fupa la fupa, mchere, choko ndi zipolopolo zochepa.
Pambuyo pa masabata 16, mbalame zimadyetsedwa ndi zitsulo zopangidwa ndi izi:
- ufa wa chimanga - magawo 4;
- oatmeal - magawo atatu;
- nthambi ya tirigu - magawo asanu;
- ufa wa balere - magawo asanu;
- mkaka, madzi kapena whey - magawo 3;
- mchere ndi yisiti.
Pambuyo pa masabata 1.5-2, zakudya zoterezi zingatumizedwe kupha, koma nthawi zambiri kudya kumaperekedwa kwa milungu iwiri, chifukwa chakudya choterocho chimapereka kuwonjezeka kwa tsiku ndi tsiku kwa 100 g.
Phunzirani momwe mungasungire nkhuku m'nyengo yozizira.
Kukonzekera kuphedwa
Kupha Turkey kukuyenera kukonzekera. Ndikofunika kuonetsetsa kuti mbalameyo ilibe kanthu pamatumbo a m'mimba. Apo ayi, vutoli lidzasokoneza kutsetsereka, ndipo pambali pake, lingasokoneze ubwino wa nyama. 
- Tsiku lina musanaphedwe, lekani kudya chakudya.
- M'chipinda momwe mbalame ilili, nkofunika kuchotsa kuyatsa.
- M'chipinda chamdima muyenera kukhala madzi okwanira, mukhoza kupereka yankho la mchere wa Glauber. Zotsatira zoterezi zimathandiza matumbo kutulutsa mwamsanga.
- Posakhalitsa musanaphedwe, mutha kulowa mu chakudya rye ufa kapena chimphona.
Ndikofunikira! Nyama ya Turkey ili ndi mapuloteni apamwamba kwambiri. - Oposa 21 magalamu pa 100 magalamu a nyama, izi ndizoposa nsomba. Nyama ili ndi folic acid, onse 8 amino acid, vitamini K, ndi cholesterol chochepa kusiyana ndi nkhuku, koma ndi nkhuku zokha.
Njira za kupha
M'minda yaing'ono yodzipha kupha mbalame kumatchuka kwambiri podula mutu ndi nkhwangwa. Koma njira iyi ndi yoyenera pokhapokha pakukonzekera kwa nyama. Kupha koteroko kumachitika pamsewu, popanda kusunga miyezo yaukhondo, yomwe imadzaza ndi matenda ndi matenda osiyanasiyana opatsirana ndi tizilombo toyambitsa matenda.
Thupi lokhala ndi bala lotseguka liri mumlengalenga, nthawizina pansi. Ndipo m'chilimwe, njirayi imakhala yoopsa chifukwa cha kuchuluka kwa tizilombo.
Ngati nyama iyenera kusungidwa mwamsanga ngati simungathe kuigwiritsa ntchito, mwachitsanzo, kugulitsa, njira yotsekedwa imavomerezedwa bwino, ndikucheka pamlomo. Posakhalitsa magazi amachotsedweratu, adzasungidwa nthawi yaitali.
Zamkati
Pansi pa khola, mbalameyi imakhala ndi mitsempha yambiri yomwe imayenera kudulidwa. Mbalame yomwe ili ndi njira iyi yophera imafa chifukwa cha kutayika kwa magazi mwamsanga.
Kunja
Njira iyi si yoyera monga yoyamba, komabe imakonda kwambiri alimi. Mwinamwake pa chifukwa chomwe chimafuna kukhala ndi luso lochepa kuposa njira ya mkati. Dzinalo la njirayi limasonyeza kuti mitsempha ya mbalame imatseguka kuchokera kunja kwa mtembo.
Mukudziwa? Mayina otchuka achiyuda Resnik, Shoykhet, Khakham ndi zochokera zawo zimachokera ku akatswiri achiheberi omwe amapha nkhuku. Monga zimadziwika, Ayuda amaletsedwa kudya mwazi mwa mtundu uliwonse. Akatswiri omwe ankadziwa bwino kudula ng'ombe ndi nkhuku, amawononga kwambiri madziwa, amatchedwa cutters. Makolo awo nayenso anayamba kutchedwa.
Video: Kuphedwa kwa Turkey
Turkey kuphedwa
Kumbukirani kuti kupha mbalame ndi njira yofunikira, ndipo muyenera kuiganizira mozama. Ngakhale mutakhala ndi chikhalidwe chakale, mutapempha thandizo la nkhwangwa, yesetsani kubweretsa malo ophatikizidwa molingana ndi miyezo yoyenera yaukhondo. Kumbukirani kuti m'chilimwe, ntchentche, zonyamulira matenda osiyanasiyana zimawuluka pang'onopang'ono mpaka magazi, ndipo zinyama zambiri zimakhala pansi.
Konzani zonse zomwe mukufunikira pasadakhale: Nsalu zoyera bwino, madzi okwanira, sambani chidacho (mpeni, nkhwangwa). Ngati mumasankha nkhwangwa, simukufunikira kuchita bwino pamwamba pa sitima yakale. Ikani mtundu wina wa countertop pa izo, kuwupukuta poyamba.
Ndizosangalatsa kudziwa kuchuluka kwa Turkey ndi munthu wamkulu akulemera.
Kuphedwa
Ngati mwasankha kugwiritsira ntchito njira yakupha, muyenera kuchita izi:
- Tsegulani mlomo wamtunduwu ndipo muzidula kwambiri ziwiya zomwe zili kumanzere pamwamba pa lilime ndi mpeni.
- Tsamba limatuluka pang'ono ndipo limapangika kwambiri, koma pansi ndi pakati. Burashiyo ndi mpeni liyenera kupita pamwamba, cholinga chake ndi cerebellum.
- Nyama imayimitsidwa ndi paws kuti ikhe magazi.
- Thupi lopanda magazi likhoza kuthyoledwa.
Kudula
Kubudula mbalame kumakhala bwino mwamsanga mukatha kuphedwa. M'nyumba zapadera ndi minda yaing'ono, njirayi imapangidwa mwaulere. Pofuna kuthana ndi mnofu nyama, chotsani nthenga zonse zouluka, zimathamanga ndi madzi otentha.
Phunzirani zambiri za momwe mungamang'anire nkhuku kunyumba.
Kutentha kwa madzi sikuyenera kupitirira 65 ° C, ndipo mtembo mumadzi sungathe kupitirira kuposa miniti. Mwamsanga atachotsedwa m'madzi amayamba kubudula. Izi ziyenera kuchitidwa mofulumira kotero kuti pores alibe nthawi yoti atseke, panopa, nthenga za ndege zimakhala zovuta kuchotsa.
Nthenga zonse zikachotsedwa, m'pofunika kupereka nyama yakuoneka bwino:
- chotsani magazi pammero ndi pakamwa;
- Sambani bwino miyendo;
- pogwiritsa ntchito nsalu youma, chotsani chinyezi ku nyama ndi kuwotchera;
- kuimba panyumba kumapangidwira pa mpweya wa gasi, pang'onopang'ono ndikuyendetsa nyamayo pamoto;
- Pambuyo kuchotsedwa kwa nthenga za nthenga ndi moto, munthu amatha kupuma.
Ndikofunikira! Amakhulupirira kuti ndi bwino kuthyola nkhuku mwamsanga, mwamsanga pamene magazi amakhetsedwa, ndipo ndi bwino kulola kuti Turkey ikhale yozizira.
Kutting
Ndondomeko yoyendetsa mbalame inachita motere:
- Pa khola losasunthika pamwamba (tebulo) yikani mtembo kumbuyo kwake.
- Ndi dzanja limodzi amagwira mtembowo ndi sternum, ndi ena amamatira mpeni pakati pa mimba, pansi pa nthiti. Kusuntha mpeni, kudula peritoneum.
- Kuchokera pamalowa, amatenga matumbo pamodzi ndi cloaca.
- Chotsani mimba, chiwindi, goiter ndi mtima.
Zikanakhala kuti zonsezi (kuphatikizapo chopanda kanthu ndi m'mimba) ndi khosi zimabwezeretsedwanso m'mimba, kuthamangitsidwa kumaonedwa kuti sikukwanira. Nyama yotereyi sungakhoze kusungidwa m'firiji kwa maola oposa 48.
Kutsekemera kwathunthu kumaphatikizapo kuchotsa khosi ku vertebra yachiwiri, ndi izi, khungu lozungulira khosi limachotsedwanso, miyendo imadulidwira pansi, ndipo impso ndi mapapu amakhalabe m'mimba mwa nyama.
Phunzirani, kusiyana ndi Turkey, chiwindi cha Turkey, mazira a Turkey amathandiza.
Nyama yosungirako nyama
Ndibwino kuti musagwiritsire ntchito nyama kuti mupeze chakudya musanaphedwe ndi kumangirira. Ayenera kudutsa muyeso wa nayonso mphamvu, izi ndi zofunika kwa nyama iliyonse. Pogwiritsa ntchito mavitamini a chilengedwe, mapangidwe a mapuloteni amasintha, zimakhala zomveka bwino kuti munthu azidya, zimakhala zowonongeka ndi thupi. Kupsa kwa nyama kumadutsa maola 12 kwa mbalame zazing'ono, mpaka masiku awiri kwa akulu.
Zikanakhala kuti pazifukwa zina sikutheka kuyika nyama yatsopano mufiriji kapena firiji, mungagwiritse ntchito m'chipinda chapansi panthaka. Mlungu umodzi mu nyama yowonongeka yapamwamba ikhoza kukhala popanda mavuto.
Mukudziwa? Mitundu ya mitsempha imakhala ndi milomo yochepa, yomwe imadziwika ndi kuuma kwakukulu. Mkhalidwe umenewu umalola mbalameyo kuti ipangire kamodzi pamphindi iliyonse, mu mphindi zisanu ikhoza kudya magalamu 40 a tirigu kapena 120 magalamu. Mbalame zimasiyananso mochititsa mantha: chimbudzi chawo chimatha kukumba msomali kapena galasi.
Pa nthawi yomweyi, nyama ikhoza kupulumutsidwa motere:
- Konzani njira ya mchere ya 40%. Ndikofunika kupasuka m'madzi otentha, kuzizira ndalama zotere sizigwira ntchito.
- Njira yowonongeka imatsanulira m'khosi mwa mbalame pamlingo wa makapu 0,5 a yankho pa 1 makilogalamu ambiri.
- Amamanga khosi ndi chingwe, amawotcha nyama ndi miyendo pamalo ozizira. Pambuyo maola 19-21 mphutsi imachotsedwa, msuziwo watha.
Ngati mutasankha kufuta Turkey, simuyenera kunyalanyaza nayonso mphamvu. Mtundu wa nyama udzakhala wabwino ngati uwalola kuti zipse. Kuonjezera apo, mbalame yotentha imatha kupyola kwambiri mkati mwake, pakadali pano njira zingayambe ngakhale mufiriji.
Nthawi yabwino yozizira ndi yozizira. Mulole nyamayo igone pansi, ndiye iyenera kutengedwa kunja kwa chisanu ndi madzi ndi madzi ozizira kwambiri. Bwerezani njirayi mpaka mpweya wochepa thupi ukhale pamwamba pa mtembo. Pambuyo pake, Turkey ili yokutidwa mu pepala lokulunga, kuikidwa mabokosi ndi kukulunga mu udzu. Sungani kutentha kwa -7 ... -12 ° C.
Chofunika kwambiri ndi nthawi ya kusokoneza. Nthawi yozizira, madzi amatha kuchoka ku minofu amasandulika kukhala ayezi, omwe amakhala mu nyama yakuda yomwe ili pakati pa minofu ya minofu. Ngati nyamayo ikupangika pang'onopang'ono, pang'onopang'ono, minofu imatulutsa madzi, ndipo imakhala ndi zakudya zonse zosungunuka.
Kuthamangitsidwa mwamsanga kumabweretsa kulawa, popeza nsalu sizikhala ndi nthawi yoti zilowerere mmadzi onse. Chifukwa chake, nyama imangotaya kukoma, komanso zakudya.
Ndikofunikira! Dzira la Turkey limapanga 55-90 zidutswa pachaka. Pa nthawi yomweyo, mazira a autumn samagwiritsidwa ntchito popanga makulitsidwe, monga momwe mbawala zomwe zimakhalira pafupi ndi nyengo yozizira zimakhala ndi phindu lopulumuka.
Turkey akupha ndi kubudula m'nyengo yozizira: kanema
Kupha nsombazi kumafuna luso lina. Pambuyo pake, njira yolakwika ikhoza kusokoneza nyama, yomwe idzapita kudyetsa nyama. Ndipo m'chilimwe, mwinamwake, iyenera kutayidwa kutali. Kuonjezerapo, muyenera kukumbukira kuti izi ndizovuta kwambiri. Cholengedwa chamoyo chimamverera kuti iwo akufuna kuti atenge moyo wake, ndipo adzathawa.
Pa nthawiyi, mlimi wosadziwa zambiri angagwedeze dzanja lake, adzivulaza yekha ndikupweteka mbalameyo, ndikuyambitsa mavuto. Choncho, musanayambe mpeni kapena nkhwangwa, yesetsani kukonzekera njira yomwe ikubwera ndi udindo wanu wonse.
Momwe mungakwerere Turkey: ndemanga
Tsopano ine ndekha ndikusunga chaka chachiwiri chotero.
Vuto linathetsedwa - Ndimatenga thumba lakale - ndimapanga dzenje ndi ndodo yanga m'makona, ndikuyika ku Turkey ndikumusonyeza kumene "kuwala kowala kumdima"
Iye mwiniyo anaika mutu wake pamenepo - kumbuyo, kaya iye amafufulira ndi dzanja lake, kapena iye anawugwira iwo ndi chipika ndi nsalu, kuti apachike patsogolo pake. Amagwedeza, ndipo thumba silimapereka.Ndipo chirichonse chimakhala chokhazikika - ndi nkhwangwa bale ndipo imapachika, kuti magazi alowe.
Ngakhale kuti cones ndi zosangalatsa, ndili ndi pafupifupi khumi ndi awiriwo - malingaliro a "malo amodzi" chaka chonse sandilimbikitsa
