Momwe mungadyetse akalulu chakudya

Chakudya choyenera bwino ndi gawo lofunika kwambiri pa moyo wa tsiku ndi tsiku wa zinyama zosagonjetsedwa ndi matenda a nyama monga akalulu. Zakudya zimagwiritsidwa bwino kwambiri ndi eni omwe amafuna kuti ziweto zawo zisadyetsedwe ndi mavitamini ndi minerals onse oyenera kuti ateteze chitetezo, komanso kuti azilemera mofulumira.

Ubwino wogwiritsa ntchito chakudya chodyetsa akalulu

Zakudya zowonjezera - ndipotu, chakudya chouma, chomwe chimapangidwa m'mabanja kapena m'makampani. Kusankha zakudya zotere za akalulu, n'zotheka kuwapatsa chakudya choyenera komanso zakudya zabwino. Komanso, chakudya chophatikizidwa chili ndi ubwino wina wambiri:

• pamodzi ndi zakudya zotere, kuchuluka kwa mapuloteni, mchere ndi mavitamini omwe kalulu amafunika kutenga tsiku kuti thupi likhale loyenda bwino mu thupi la nyama;
• ngati zakudya zowonongeka zingathe kuchepetsa chitetezo cha mthupi, ndiye kuti kudyetsa nyama pamodzi ndi chakudya chophatikizana, kumawonjezerapo, ndiye chifukwa chake amalema kudwala komanso amadwala nthawi zambiri kusiyana ndi kudya chakudya chosasangalatsa;
• chakudya n'chosavuta kugwiritsa ntchito ndi kuphika;
• Zakudya zophatikizana ndizosawonongeka;
• Kugwiritsira ntchito chakudya cha nyama kumathetsa chiopsezo cha matenda opatsirana kwa nyama, popeza chakudya chamtunduwu, mosiyana ndi chakudya cha chirengedwe, sichimakhudzidwa ndi bowa zoopsa;
• Kusavuta kusunga ndikusamutsa.

Kupezeka kwa chakudya cha akalulu

Mosasamala kanthu za msinkhu wa chiweto, cholinga, ndi chiwerewere, chakudya choterocho chiyenera kuphatikizapo:

• makungwa ndi mphukira za mitengo yaying'ono;
• masamba osiyanasiyana;
• tirigu;
• udzu watsopano ndi udzu.

Zakudya zabwino zimathandiza zinyama kukhala bwino ndikupitiriza kukhala wathanzi komanso wogwira ntchito. Dziwani ngati n'zotheka kupereka dzungu, kalulu, bran, mkate ndi tirigu.

Muzinthu zina zonse, pali kusiyana kofunikira pa chakudya, malingana ndi munthu wamkulu kapena wamkulu, amakula kuti azidya nyama kapena zina.

Kwa katundu wobwerera

Chakudya chophatikizana cha achinyamata ogwira ntchito kuyambira zaka 30 mpaka 135, chiyenera kukhala ndi:

• 30% ufa wa zitsamba;
• 19% kuchokera ku oats pansi kapena tirigu;
• 19% kuchokera ku barele wosweka kapena chimanga;
• 15% kuchokera ku chinangwa cha tirigu;
• 13% kuchokera ku keke kapena ufa wa mpendadzuwa;
• 2% kuchokera ku nsomba kapena nyama ya nyama;
• 1% ya yisiti ya hydrolyzed ndi nyama ndi fupa;
• 0,5% kuchokera pa tebulo ya mchere;
• 0,5% mafupa.

Mukudziwa? Kalulu wamkazi ali ndi chiberekero chowombera, chomwe chimapangitsa kuti panthawi imodzi azikhala ndi malita awiri ochokera kwa amuna osiyana.

Kwa akuluakulu

Kuika maganizo kwa akuluakulu kuyenera kuphatikizapo:

• 30% oat ndi tirigu wodulidwa;
• 45% balere ndi chimanga cha nthaka;
• 12% nthambi ya tirigu;
• 12% ya ufa wa mkate ndi mpendadzuwa;
• 0.5% choko;
• 0,5% mchere.

Akalulu oyembekezera komanso otupa

Pankhani imeneyi, ndikofunika kupereka zakudya zowonjezera, choncho chakudya cha akalulu pa nthawi ya mimba kapena kudyetsa chiyenera kukhala:

• 30% ufa wa zitsamba;
• 20% balere;
• Oats 20%;
• 13% chakudya cha mpendadzuwa;
• 12.5% ​​tirigu;
• 2% chakudya cha nsomba;
• 1% fupa chakudya;
• Msofu wa 1%;
• 0,5% mchere.

Zimadziwika kuti pakudyetsa thupi la kalulu ndilopanikizika kwambiri. Werengani za momwe mungakonzekerere kudyetsa kalulu wamwino pambuyo pa mpira.

Kwa ubweya

Chinsinsi cha chakudya cha mitundu ya ziweto sichinthu chosiyana ndi chakudya chodyera chachikulire kwa anthu akuluakulu:

• 35% oat ndi tirigu wodulidwa;
• 40% balere ndi chimanga cha nthaka;
• 12% nthambi ya tirigu;
• 12% ya ufa wa mkate ndi mpendadzuwa;
• 0.5% choko;
• 0,5% mchere.

Mitundu ya nyama

Zinyama zodyera nyama, chakudya chiyenera kukhala ndi:

• chakudya cha udzu (40%);
• balere (30%);
• chakudya cha mpendadzuwa (10%);
• chimanga cha tirigu (5%);
• nandolo (8%);
• msuzi wa hydrolysis (2%);
• molasses (2.5%);
• nyama ndi mafupa (1.4%);
• chakudya cha phosphate (0,8%);
• mchere (0,3%).

Mudzakhala othandiza kudziwa zonse zomwe zimapatsa akalulu kunyumba.

Zosiyanasiyana

Chakudya chophatikiza kwa akalulu chikhoza kugulitsidwa mu mitundu iwiri yotchuka kwambiri: mu granules kapena pakuwoneka kosasangalatsa. Ganizirani ubwino ndi kuipa kwa zakudya zosiyanasiyana.

Zosakaniza

Zina mwa ubwino wa chakudya cha granulated ndi izi:

• zosavuta kuyenda;
• akhoza kusungidwa nthawi yayitali kuposa chakudya chambiri;
• Granulation imachepetsetsa kuchuluka kwa chakudya, kuchepetsa malo omwe angakhudzidwe kwambiri ndi tizilombo toyambitsa matenda;
• Kusavuta kulamulira kuchuluka kwa chakudya.

Masowa

Ambiri amapezeka nthawi zambiri pogwiritsa ntchito zakudya zopweteka, kuphatikizapo granulated. Chowonadi ndi chakuti chakudya chochuluka chimapangitsa fumbi lambiri, lomwe lingayambitse matenda a mapapo m'minyama. Komabe, pali obereketsa a kalulu omwe amagwiritsa ntchito mtundu umenewu wa chakudya chamagulu.

Ndikofunikira! Pamene mupereka chakudya kwa akalulu, musaiwale kuti nthawi zonse nyama zimakhala ndi madzi atsopano ndi oyera tsiku lonse.

Kupereka zakudya monga chakudya cha granulated bwino mu feeders. Ndizowonjezera - ogulitsa chakudya chamagetsi, kotero kuti chakudya sichitha mu khola.

Mtengo wa tsiku ndi tsiku

Kusiyanasiyana kwa zakudya za nyama zomwe zimakwera nyama kapena nkhanza, akalulu oyembekezera kapena otupa, akuluakulu kapena achinyamata amakhudzidwa osati kokha kagawo ka chakudya, komanso mlingo wa chakudya cha tsiku ndi tsiku. Choncho, patsiku:

• Zitsanzo za uterine mu nthawi yonseyi ziyenera kulandira pafupifupi 180 g chakudya;
• zojambula za uterine panthawi ya mating - 230 g;
• kalulu wodwala - 170-180 g;
• akalulu odyera ndi akalulu, omwe ali ndi zaka khumi, ayenera kulandira chakudya cha 170 mpaka 330 g;
• Akalulu akalulu, omwe ali ndi zaka 11-20, ayenera kulandira kuchokera 190 mpaka 440 g ya chakudya;
• Akalulu okhala ndi akalulu aang'ono, omwe ali ndi masiku 21-30, - 200-560 g;
• akalulu ndi akalulu, omwe ali ndi zaka 31-45, - 230-700 g;
• Achinyamata omwe ali ndi zaka 46 mpaka 60, ayenera kulandira 140 g chakudya;
• akalulu a zaka 61 mpaka 90 - 205 g;
• anthu a zaka zapakati pa 90-120 - 280 g;
• M'malo mwake nyama zinyama za masiku 120 ziyenera kulandira 200 g chakudya.

Kodi n'zotheka kupereka akalulu

Popeza, monga lamulo, mitundu yambiri ya zinyama imasungidwa m'famu imodzi, eni ake nthawi zambiri amasokoneza chakudya kapena samavutika kuti apereke chakudya chosiyana cha akalulu, nkhuku, ndi zina zotero. Komabe, izi zingapangitse zotsatira zina.

Nkhumba za nkhumba

Palibe zotsutsana zogwiritsira ntchito kalulu ndi zakudya zomwe nkhumba zimadya, koma ngati mutero, muyenera kuyang'anira momwe zakudya zikuyendera. Ndikofunika kuti chakudya choterocho chisakhale ndi pfumbi komanso mapuloteni amtundu wambiri, chifukwa kuchuluka kwa zinthuzi ndi koopsa kwa akalulu.

Akalulu ayenera kuganizira ngati akalulu amadya zitsamba ndi chitsamba chowawa.

Nkhuku

Zakudya zopatsa nkhuku, kuphatikizapo zinthu zina zomwe zimapangidwanso chakudya cha akalulu, zili ndi miyala ya shell. Izi zimapindulitsa akalulu. Komanso, kudya nkhuku chakudya, zinyama izi zimalandira zinthu zochepa zofunikira kuti zikule bwino. Choncho, kuti zinyama zonse zikhale ndi thanzi, ndi bwino kugula chakudya chapadera pa mitundu iliyonse.

Kodi kuphika chakudya cha akalulu nokha

Pofuna kupulumutsa, kuyendetsa ubwino ndi kusinthasintha kwa osakaniza, komanso kuti athe kuyendetsa bwino, chakudya chimatha kukonzekera.

Pazimenezi mufunikira:

1. Makoswe a Zitsamba: zitsamba zisanayambe zouma ndi zowonongeka.
2. Nkhosa. Pafupi mtundu uliwonse wa tirigu ungagwiritsidwe ntchito: balere, tirigu, chimanga. Mukhozanso kuwonjezera nyemba: nandolo, soya, mbewu za mpendadzuwa.
3. Katemera wambiri ndi mavitamini: mkaka wonse ufa, nyama ndi mafupa ndi chakudya cha nsomba, yisiti ya chakudya.
4. Mineral substances: Monga lamulo, gwiritsani ntchito choko wosweka.
5. Zida: udzu wowaza, wophikira mafuta (kapena chopukusira nyama), wosakaniza, wowola.

Kukonzekera Njira:

1. Zindikirani zofunikira zonse mu chiyeso choyenera (malingana ndi anthu omwe chakudya choterocho chafunidwa).
2. Zomera zoperekera ndi crusher kapena mixer.
3. Gwiritsani ntchito zosakaniza zonse ndikugwedeza bwino. Kuti muchite izi, mutha kugwiritsa ntchito pobowola, komabe m'pofunikira kuphimba tanki ndi chinachake kuti chakudya chisasunthike panthawiyi.
4. Onjezerani madzi ku chisakanizo (mu kuchuluka kotero kuti zimawoneka ngati mtanda ndi kusasinthasintha kwake), pitirizani kachiwiri.
5. Patsani chisakanizo kupyolera mu granulator (zimakulolani kudziwa kukula kwa granules) kapena chopukusira nyama (ndiye zidzatenga nthawi yayitali kubweretsa granules kukhala chikhalidwe choyenera cha mano a kalulu).
6. Mulole chakudya chiume.

Kusiyanasiyana kwa nyengo pakudyetsa

Zakudya za akalulu zingakhale zosiyana ndi malingana ndi chiwerewere, zaka, ndi zina, komanso nyengo. Mwachitsanzo, mu kugwa, kuwonjezera pa chakudya cha nyama, m'pofunika kupereka kaloti kwa akalulu, masamba a kabichi, beets, nsonga za mbatata, turnips. Ndipo kwa dzinja kudyetsa ndikofunikira kukonzekera mapepala ndi balere ambiri.

Grass ndilo chakudya chachikulu cha akalulu. Pezani udzu womwe ungaperekedwe kwa akalulu, ndipo ndi wowopsa kwa iwo, komanso werengani momwe angadyetse akalulu ndi udzu.

Choncho, chakudya chophatikizidwa ndi gawo lalikulu la zakudya zakalulu tsiku ndi tsiku, chifukwa liri ndi zofunikira zonse za nyama kuti zikhale bwino. Mukhoza kukonzekera chakudya chazinyama zanu panyumba, zomwe zingakupulumutseni ndalama zambiri ndikukupatsani mwayi wotsogolera chakudya ndi ubwino.