Okonda zinyumba zam'madzi nthawi zambiri amalingalira momwe angasinthire nyumba yawo yotentha ndi zokongola ndi maluwa.
Pachistahis ndi malo abwino kwa ichi - mphika wokongola ndi maluwa okongola.
Kulongosola mwachidule
Pachistachis ndi nyumba yopangira nyumba ya Acanthaceae (Acanthaceae), yomwe idabwera kuchokera ku matalala a ku America, komanso nkhalango za ku East India ndi ku Australia. Pachistachis ndi shrub yobiriwira, yomwe imakhala pafupifupi mamita okwera, ndi masamba owoneka ndi ovunda omwe amawonekera kwambiri. Zomalizazi zimakhala ndi mawonekedwe akulu, zobiriwira zakuda ndipo zimatha kumapeto.
Pamene mukukula mu malo am'chipinda, mphika suli wokha, umangotengera zochitika zina zakusamalidwe ka kunyumba kwa pachistachis.
Mukudziwa? Anthu achikasu pakhistahis ali ndi dzina "kandulo ya chikasu" kapena "golide shrimp". Maonekedwe a kandulo amafanana ndi inflorescence (spike), koma mawonekedwe a shrimp prunes amayamba pamene maluwa oyera amawomba.
Mitundu ya pachistachis ya kulima m'nyumba
Mawu akuti "pachys" ndi "tachys" m'Chigiriki amatanthauza "wandiweyani" ndi "khutu", motero. Ndicho chifukwa chake amatchedwa choncho chifukwa cha duwa ngati mawonekedwe a spikelet, ofanana ndi kandulo. 
Masiku ano, pali mitundu khumi ndi iwiri ya zomera za chilengedwe, koma mitundu yotsatiridwa ya foistasis m'dziko lathu ndi:
- Pachistachis chikasu (Pachystachys lutea) ndi chitsamba chamtundu, chomwe chimakhala ndi udzu wambiri womwe umafika pamtunda wa masentimita 90, masentimita makumi asanu ndi limodzi. Masambawa ndi aakulu, ossile (omwe amamangiriza mwachindunji ku tsinde), ozungulira mawonekedwe ozungulira, ali ndi mdima wobiriwira. Ma inflorescences ali ndi mawonekedwe aatali (15-20 masentimita), khutu lomveka bwino la chikasu, kuchokera pansi mpaka pamwamba, maluwa a mawonekedwe oyera awiri amawoneka.
Mwa kuyankhula kwina, mphika uwu ndi chipinda cham'chipinda chokhala ndi chikasu chachikasu chomwe chikufanana ndi mawonekedwe a makandulo.
Monga pachistachis, banja la Acanta ndi la tunbergia.Nthawi yamaluwa imatenga miyezi isanu ndi umodzi, kuyambira kumayambiriro kwa masika ndi kutha kwa kugwa.
- Pachistachis wofiira (Pachystachys coccinea) ndi shrub yomwe imatha kutalika mamita 1, yomwe imakhala yofanana ndi Pachistachisi yachikasu, kupatula mtundu wa inflorescences: ziphuphu zimakhala ndi mdima wobiriwira, ndipo maluŵa akufalikira ndi ofiira.
Mtundu wa pachistachis siwowonjezereka mukukula mu malo am'chipindamo, koma chifukwa cha mtundu wake umakopa chidwi chowatsogolera olima maluwa. 
Chimene mukusowa kuti mupange zinthu
Ambiri mafani a m'nyumba zamkati, poyamba anawona chithunzi pakhistakhisa, ankawopa kuyambitsa izo chifukwa cha vuto lalikulu kwambiri mu chisamaliro. Kuti duwa lirilonse likhale lokhazikika, pali malamulo ena apadera oti azikula mu malo am'chipinda.
Mukudziwa? Kuwoneka kosiyana ndi koonekera kwa redististisis wofiira kunapangitsa kuti anthu ayambe kumutcha iye "Woyang'anira Kardinal".
Nthaka ndi mphika
Monga maziko a kulima pachistachis, chilengedwe chosakaniza choyenera chokongoletsera maluwa kapena maphika odziphika ndi oyenera. gawo lapansi ndi chiwerengero chotsatira cha kuchuluka kwake:
- dziko lapansi - 2;
- nthaka yamtundu - 1;
- humus - 1;
- tsamba lapansi - 1;
- mchenga wambiri wa mtsinje - 1.
Mphika umene nthaka imayikidwa kuti ubale maluwa ayenera kukhala wambiri (pafupifupi malita 2.5). Kwa 2-4 shrub zimamera mumodzi, zaka ziwiri kapena zitatu zomwe zimakhala ndi chidziwitso chochepa chomwe chidzagwirizane.Kuunikira
Malo abwino kwambiri oikapo pachistachis ndi malo owala kumadzulo kapena kummawa kwa chipinda chokhala ndi kuwala kowala, komwe sikukuphatikizapo dzuwa.
Ndikofunikira! Chinthu chofunika kwambiri kuti mukhale ndi patsikisitis yokhalapo ndi kukhalapo kwa mabowo pansi pa mphika, komanso kugwiritsa ntchito zida, monga miyala, miyala, kapena dongo.
Kutentha
Pachistachis amene anabwera kwa ife kuchokera ku mataiko otentha amakonda kutenthetsa kutentha: m'nyengo yam'masika ndi chilimwe, amatha kuchoka pa 18 ° C mpaka 23 ° C, ndipo nthawi yophukira ndi yozizira - kuyambira 16 ° C mpaka 19 ° C. 
Momwe mungasamalire
Kenaka, timalingalira mfundo zoyenera kuswana ndi kusamalira chipistachis kunyumba.
Kuthirira ndi kupopera mbewu
Mu kasupe ndi chilimwe, pachistachis iyenera kukhala yambiri mu ulimi wothirira ndi madzi otsika komanso osakhazikika. Nthaka ikauma, mphika udzagwetsa masamba ndikuyamba kuwuma.
Ndikofunikira! Pakati pa maluwa mukamapopera ndi kusamba pansi pa chomera, madzi sayenera kugwera pa inflorescences.Kutentha kwa nyengo pa chinyezi cha mlengalenga nthawiyi chiyenera kukhala osachepera 60%, kotero masamba a pachistachis amatha kupopedwa nthawi ndi madzi kapena osambitsidwa mu kusamba.
Zinyontho zowonjezera zingaperekedwe ndi madzi mu poto, kuchotsa kuyanjana kwa mizu ndi madzi chifukwa cha ngalande yosanjikiza ya dothi lowonjezera. Koma izi ziyeneranso kuchitidwa mosamala, monga momwe chinyezi chochuluka cha nthaka chimakhudzidwira kwambiri moyo wa mphika.M'dzinja ndi m'nyengo yozizira, pahistachis imayenera kuthiriridwa masiku angapo mutatha.
Kupaka pamwamba
Maluwa okongolawa amamera kawiri pa mwezi ndi mchere wambiri. Komanso chitukuko chabwino pa kukula ndi chitukuko cha zomera zimakhala ndi madzi a mullein kapena manyowa a nkhuku. Kupaka pamwamba kumapangitsa kuti nthaka yothira bwino (pambuyo pa kuthirira madzi okwanira) kutali ndi zimayambira kupewa kupewa.
Kudulira
Chifukwa chakuti chipistachis imakula pang'onopang'ono, ndibwino kuti muzidulidwa ndi kuzifinya. 
Kuti muchite izi, kudula zimayambira ndikuwombera mpaka masentimita 12, ndi pamwamba pazitsulo zonse.
Kulimbana ndi mavuto osiyanasiyana
Pansipa tikambirana mavuto omwe amabwera chifukwa chokula chipistasis komanso zomwe zimayambitsa izi.
- Kutaya masamba - osakwanira madzi okwanira, kutentha kwa mpweya, madontho (ndikofunikira kuyang'ana nthaka chinyezi, kukhazikika kwa mpweya kutentha ndi kuonetsetsa kuti mphika uli ndi malo oyenera, kupeŵa zida ndikupeza mabatire pafupi).
- Malangizo owuma komanso kupotoza masamba - mpweya wouma (ndikofunikira kukhazikitsa mpweya wabwino).
- Kuonekera kwa gawo la pansi pa shrub ndilochidziwikiratu patatha nthawi yake yofunika kwambiri (kudulira kanthawi kochepa kwa mbeu kumapangidwanso kukonzanso kukula kwa chipistachis).
- Kuchepetsa chiwerengero cha masamba, kutambasula - kutsika pang'ono (ndikofunikira kupereka kuwala kowala, kumathandizira kuti chitukuko chikhale chodziwika bwino, komanso malo omwe ali kumbali ya chipinda).
Pakati pa tizilombo toyambitsa matenda omwe nthawi zambiri timapatsira mbewu, pakhoza kukhala kangaude kapena nsomba. Pambuyo pozindikira nthawi ndichoncho vuto ndi chithandizo cha mbewu ndi tizilombo, n'zosatheka kubweretsanso kumoyo.Mukudziwa? Pachistachis chikasu chinayamba kuphunzira mu 1847 ndi K. Nis. Zotchukazo zinabweretsedwa kumunda ndi kufotokozedwa kwa fano lake pachivundikiro cha buku lodziwika kwambiri m'munda wa kubzala mbewu mkati, Dr. Hession.Ngati mugwiritsira ntchito mankhwala amtundu, ndiye kuti kupopera mankhwala a pachistachis ndi adyo njira yothandiza.
Garlic yankho limagwiritsidwanso ntchito popopera mbewu mankhwalawa dracaena, nkhaka ndi katsabola.Pambuyo pochita njira zowononga tizilombo, zomera zimasowa moyo wofunda. Olima amalima amafunsanso chifukwa chake, pamene malamulo onse osamalira zomera akuwonetsedwa, chipistachis sichimasamba pakhomo.
Yankho lake ndi losavuta: sizinthu zonse zomwe zimawonetseratu, chifukwa chifukwa cha vutoli nthawi zambiri sikokwanira. 
Kusintha malamulo
Kufunika kwa kuika mmalo kungabwere pazifukwa ziwiri:
- mizu mu mphamvu yakale imakhala yochepa;
- Gawo la pansi la mbeu limadumphira masamba, ndipo kudulira mbewu sikuthandiza kukula.
Phika amatenga masentimita angapo m'lifupi ndi kutalika, kupereka mpweya womwewo ngati mutabzala (kuthirira).
Pofuna kuteteza dothi ku oxidizing, mbali ya dziko lapansi yakale imachotsedwa ndipo nambala yomwe ikusowa yowonjezeredwa ya nthaka ikuwonjezeka mofanana. 
Kubalana ndi cuttings
Tidzatha kudziwa momwe tingayambire polojekitis kunyumba ndi zipatso. Ndondomekoyi imakhala ndi mapulogalamu apakati ndi apakati omwe sali odziwika bwino panthawi yachitsamba.
Phunzirani za zovuta za kubalana ndi zidutswa za zomera zamkati monga poliscias, pandanus, stephanotis, eschinantus.Aliyense kudula phesi ayenera kukhala awiri internodes. Pambuyo kudulira, cuttings imachokera mukutentha (22-25 ° C), madzi abwino omwe amachitizidwa ndi kupopera mbewu mankhwalawa nthawi zonse.
Kwa rooting mofulumira kwambiri, cuttings ndi yokutidwa ndi kapu ya galasi kapena thumba loyera. Koma kumafunika kuchotsa tsiku ndi tsiku mphamvu ndi mpweya wabwino wa zomera kwa mphindi 30-40. 
Pakadutsa masiku 14-20, timadontho timene timadula timatha kuikamo miphika yaing'ono ya 12-15 masentimita, ndipo patapita kanthawi pokhapokha ngati palibe vuto - malo osatha kwa chomera chachikulu.
Ndikofunikira! Pamene kutentha kumafika pamwamba + 24 ° C, m'pofunika kuwonjezera chinyezi cha mlengalenga pozungulira. Kutentha pansipa + 14 ° C kumatsogolera kuthetsa kukula kwa pachistachis komanso kufa kwa mbewu.Masiku ano pahistakhis ndi mlendo wosadziwika pa maulendo a florist. Koma moyo wautali wa woimira wowala wa masamba obiriwira umaperekedwa kwa inu, pamene mukuwona malamulo a kusamalira mphika.
