Curly masamba - mliri wa wamaluwa akamakula pichesi kapena timadzi tokoma. Matenda opatsirana amakula msanga ndipo nkovuta kwambiri kukhala nawo. Mlimi amene waganiza zokulitsa pichesi mdera lake ayenera kudziwa zomwe zimayambitsa ndi masamba a curly, komanso njira zopewera komanso kuchiza.
Peach tsamba curls - mikhalidwe ndi zoyambitsa
Ichi ndi matenda oopsa kwambiri komanso oopsa a pichesi, omwe popanda prophylaxis nthawi zambiri amabweretsa osati kuwonongeka kwa mbewu, komanso kufa kwa mitengo.
Makhalidwe ndi zomwe zimayambitsa matendawa
Wothandizila wa matendawa ndi fungus wosavomerezeka wa Taphrina deformans. Itha kukhazikika pa apricot, nectarine ndi almond. Wake spores hibernate mu ming'alu ya khungwa, pakati milingo impso, masamba anakhudzidwa ndi mphukira. Chapakatikati, kutentha kwa mpweya kukafika +10 ° C, kumera kumamera ndi kupanga mycelium. Yogwira nthawi ya chitukuko cha matenda chikugwirizana ndi kudzutsidwa masamba masamba ndi ukufalikira. Ndi masamba achichepere omwe amakhudzidwa ndi bowa poyamba. Amatsatiridwa ndi mphukira zazing'ono, ndipo nthawi zina maluwa ndi maluwa. Zipatso sizimakhudzidwa. M'chilimwe, kutentha kukakwera pamwamba pa +26 ° C, ndipo masamba ake nkukhala otentha, mwayi wokhala ndi matenda umachepa.
Zizindikiro za matendawa zimawoneka motere:
- Masamba akayamba kuphukira ndikuyamba kufalikira, kutuluka kobiriwira kobiriwira kumaonekera kumtunda kwawo. Matendawa akamakula, mtundu wake umasanduka chikasu, kenako utoto wowala kenako wonyezimira.
Ma tubercles ofiira owoneka bwino pamasamba a pichesi ndi chizindikiro chosatsutsika
- Maenje kumapeto kwa masamba kumasamba lesion.
- Madera omwe akhudzidwa ndi masamba ndi wandiweyani.
- Popita nthawi, mawonekedwe oyera
- Zotsatira zake, masamba amafa, amasandulika akuda ndikugwa.
- Matenda ang'onoang'ono amakula ndiku (kapena) kukhotetsa. Pakumapeto kwa chilimwe, zimawuma kapena kuzizira nyengo yozizira.
- M'maluwa omwe ali ndi matenda, ma petals amakula, mtundu wawo umakhala wololedwa. Komanso nthawi zambiri amachokamo osapanga mazira ovuta.
- Zipatso zimayamba kukhala zowoneka bwino, zimapanga mabulangete ndi ming'alu. Amaphwanyidwa ndipo nthawi zambiri amagwa.
- Chiwerengero cha masamba obzala zipatso chaka chamawa chikuchepa kwambiri.
Njira zopewera ndi kuchiza
Pali mfundo ziwiri zochizira ndi kupewa matenda a fungus. Choyamba, muyenera kuchotsa tizilombo toyambitsa matenda ndi mycelium kuchokera kwa wodwala momwe tingathere - chifukwa, mphukira zamatenda, masamba, mazira ndi zipatso zimadulidwa, pambuyo pake zimatayidwa. Opaleshoniyo, ngati pakufunika kutero, imabwerezedwanso pakulima. Njira yachiwiri yofunikira ndikuchiza ndi fungicides (mankhwala othana ndi matenda oyamba ndi fungus) kuti muwonongeratu bowa. Kupatula apo, tisaiwale za njira zodzitetezera: yopukutira m'nthaka ya mitengo ikuluikulu ya mitengo, kusonkhanitsa ndi kutaya masamba, masamba kudulira korona, kuyeretsa nthambi ndi mitengo ikuluikulu, komanso kutsimikizira zakudya zopatsa thanzi komanso kuthirira.
Kanema: Masamba a curly: mwachidule ndi momwe muyenera kuchitira
Curl Peach kukonza
Pokhapokha ngati mutha kugwiritsa ntchito tsitsi lanu lopindika, pichesi yathanzi imalephera.
Pokhapokha ngati mutha kugwiritsa ntchito tsitsi lanu lopindika, pichesi yathanzi imalephera.
Kukonzanso Madeti
Njira zochizira matenda zimakhazikitsidwa ndi chithandizo cha mizu. Amachitika ndi mankhwala amphamvu, monga lamulo, la chilengedwe chonse (kuchokera ku matenda onse ndi tizirombo). Popeza kukonzekera koteroko kumakhala kowopsa, komanso kumatha kuwotcha masamba ndi mphukira zazing'ono, amagwiritsidwa ntchito kumapeto kwa nthawi yophukira (masamba atagwa) ndi / kapena kumayambiriro kwamasika (masamba asanathere), mtengo ukapuma.
Gome: Pakalendala yoyeserera panjira yothandizira
| Gawo lachitukuko cha pichesi | Madeti | Mankhwala ogwiritsidwa ntchito |
| Pamaso pa kutuluka kwa magazi (kutupa kwa impso) | Mapeto a February - Marichi | Mankhwala opha tizilombo padziko lonse |
| Maluwa atagwa | Mid april | Zokhala ndi Copper zokhala ndi (kapena) mankhwala fungicides |
| 7-10 patatha masiku angapo chithandizo | ||
| Mapangidwe ovunda, kukula kwa zipatso ndi kucha | Kuyambira Meyi - kumapeto kwa Julayi, masabata awiri | Biofungicides |
| Mapeto a nyengo yakumera, kusintha kwa dziko lopumula | Kutha kwa Okutobala | Mankhwala opha tizilombo padziko lonse |
Momwe mungalitsire pichesi kuchokera masamba opindika
Opanga amapereka mankhwala osiyanasiyana osiyanasiyana pazolinga izi. Njira zina za matendawa sizothandiza, chifukwa sitikhala nazo. Timayambitsa mwachidule fungicides odziwika komanso ogwira mtima, ndikuyika zidziwitso kuti zitheke kuti nyakulayo azigwira bwino ntchito.
Gome: Chithandizo cha pichesi chotchuka
| Njira | Zogwira ntchito | Gulu la mankhwala osokoneza bongo | Njira yogwiritsira ntchito | Chiwerengero chovomerezeka chamankhwala | Kutalika kwa chitetezo | Kudikira nthawi |
| BOTTOM | 4,6-dinitro-o-cresol | Mankhwala Otetezedwa ndi Universal | Amagwiritsidwa ntchito pochiza mizu pozungulirako 0,5-1% mu kutentha + 13-20 ° C. Osavomerezeka kwa mitengo yaying'ono (mpaka zaka 3-4). | Kamodzi pa zaka zitatu zilizonse | Palibe deta | - |
| Nitrafen | Nitrafen | Amagwiritsidwa ntchito pochotsa mizu mu 3% yankho. | Kamodzi pachaka | - | ||
| Vitriol wabuluu | Copper Sulfate (CuSO₄) | Kukonzekera okhala ndi Copper | Mankhwala oti mupeze rovo, gwiritsani ntchito yankho la 3-5%, mankhwalawa - 1% yankho | Kawiri pachaka | - | |
| Abiga Peak | Copper Chloride 400 g / L | Musanagwiritse ntchito, 40-50 g ya kuyimitsidwa imatsitsidwa mu lita imodzi yamadzi, kenako voliyumu yothetsera imasinthidwa kukhala 10 l. Yankho lake silisungidwa. Lemberani kupopera kutentha kwa mpweya osati kutsika kuposa + 9-11 ° C. | 4 | Masabata atatu | ||
| Makolasi | Choprodinil | Chemic fungicides | Njira yothandizira imakonzedwa nthawi yomweyo musanagwiritse ntchito pozungulira 3 g / 10l. Lemberani kutentha + 3-25 ° C. | 3 | Masiku 7-10 | Masiku 5-7 |
| Kubwera posachedwa | Diphenoconazole | Pukutira korona ndi njira ya 2 ml ya mankhwalawa mu 10 l yamadzi. Kugwiritsa ntchito pa + 12-25 ° C. | 3 | Masabata 2-3 | Masiku 20 | |
| Amphaka | Kresoxim-methyl | 4 g (popewa 2 g) mankhwalawa amatengedwa pa 10 l a madzi akumwa. Njira yatsopano yokonzedwa iyenera kugwiritsidwa ntchito mu maola 2-3. | 2-3 | Masiku 14 | Masiku 30 | |
| Fitosporin-M | Spore chikhalidwe cha Bacillus subtilis 26 D | Wachilengedwe fungicides | Phala limatsitsidwa ndi madzi muyezo wa 1: 2 ndipo limasungidwa kutentha kwa firiji kwa nyengo. Pakupopera, ma supuni atatu amadzi am'madzi amadzipaka m'mililita 10 yamadzi. | Zopanda malire | Masabata 1-2 | Zipatso zimatha kudyedwa patsiku lokonzekera. |
Pakugulitsa mutha kupeza fungicides yamitundu yosiyanasiyana. Nthawi zambiri zimachitika kuti mu mayina osiyanasiyana mankhwala omwewo abisika, kukhala ndi chinthu chomwecho yogwira. Wosamalira mundawo ayenera kudziwa kuti mankhwala osokoneza bongo ambiri omwe amaphatikiza ndi bowa ndipo atatha kugwiritsa ntchito nthawi yawo yambiri amachepetsa kwambiri. Chifukwa chake, pakumwa, mankhwalawa amayenera kusinthidwa osagwiritsa ntchito zomwezo (ndi zomwe zimagwiranso ntchito) koposa kuchuluka kovomerezeka (zomwe sizikugwirizana ndi zinthu zachilengedwe). Pachifukwa ichi, tebulo limawonetsa mayina a zomwe zimagwiritsidwa ntchito pa mankhwala aliwonse.
Zithunzi zojambula: zofunikira pichesi
- Nitrafen amagwiritsidwa ntchito pothetsa chithandizo chotsutsana ndi matenda oyamba ndi tizirombo.
- Blue vitriol kuyambira nthawi yayitali amadziwika kuti amalima
- Abiga Peak ili ndi 40% yamkuwa chloroxide ndipo bwino kumenya tsamba
- Chorus motsutsana ndi masamba azipiringa imagwiritsidwa ntchito masika mu kutentha + 3-25 ° C.
- Kuthamanga kuteteza pichesi kwa ma curls kwa masabata awiri
- DNOC - mankhwala opha tizilombo padziko lonse
- Mikwingwirima imagwiritsidwa ntchito kupopera mankhwalawa mukakonza njira yothandizira.
- Mukatha kupopera pichesi ndi biofungicide Fitosporin-M, zipatso zimatha kudyedwa tsiku lomwelo
Curl Nectarine Chithandizo
Nectarine ndimapichesi osiyanasiyana (amatchedwanso pichesi, wopanda pake). Popeza mbewuzi ndizogwirizana, amakhalanso ndi mavuto wamba, kuphatikiza kukhudzana ndi masamba opindika. Chilichonse chokhudza matendawa, kupewa ndi kuchiza, choperekedwa pamwambapa, chimagwiranso kwa nectarine, motero sizikupanga tanthauzo kubwereza.
Zachidziwikire, kupindika kwa masamba a pichesi ndimatenda osasangalatsa ndipo pamafunika kuyesetsa kuthana nawo. Koma ndikalimbikira kuthana ndi vutoli ndizotheka, ndipo mphothoyo idzakhala yokolola yabwino yazipatso zonona.
