Ng'ombe iliyonse imayambitsa matenda ena okhudza ma ward ake. Inde, matenda owopsa kwambiriwa ndi matenda omwe angakhale nawo pafupipafupi omwe amakhudza gulu lonselo, ndipo ena mwa iwo ali ndi chiopsezo chakufa kwa anthu. Dyspepsia ya ng'ombe sizimagwiritsidwa ntchito ku matenda ngati amenewa, koma imayambitsa kuzunzika kwakukulu kwa nyama yomwe imakhudzidwa ndi iyo, ndipo, ngati iyo isatenge miyeso yeniyeni, ikhoza kumatsogolera ku imfa yake. Pofuna kuteteza nyama zazing'ono ku zovuta zotere, nkofunika kuti muphunzire momwe mungazizindikire m'kupita kwa nthawi, komanso kumvetsetsa zomwe zimachokera, chifukwa nthawizonse zimakhala zosavuta kupewa kuchepetsa matendawa kusiyana ndi kuchiza.
Kodi matendawa ndi otani?
Mawu akuti "dyspepsia" m'magwiritsidwe ntchito amagwiritsidwa ntchito ponena za matenda omwe amagwiritsidwa ntchito poyambitsa matenda opatsirana, kutanthauza kuti, matenda omwe sagwirizana ndi matenda ena a thupi, koma ndi kugwirizana kolakwika kwa ziwalo ndi machitidwe. Monga lamulo, "kusamvetseka" uku kumachitika chifukwa cha kusowa kwa zakudya m'thupi kapena kusagwirizana, kupanga mavitamini osakwanira kapena ochulukirapo kofunikira kuti chimbudzi chikhale choyenera.
Ndikofunikira! Dyspepsia mu ng'ombe ndi kudzikweza (mavuto aakulu ndi chimbudzi ndi kukwaniritsa chakudya). Nthaŵi zina matenda opatsirana amatchedwa "kutsekula m'mimba," "kutsegula m'mimba," kapena "kutsegula m'mimba."Izi ziyenera kunenedwa kuti kwa nthawi yaitali dyspepsia sankaonedwa kuti ndi matenda odziimira okha, ankaonedwa kuti ndi chizindikiro cha matenda kapena matenda ena a m'mimba. Komabe, pakalipano, udindo wa zinyama zamasamba wasintha, ndipo amalankhula za dyspepsia pokhapokha ngati vuto la chimbudzi m'matumbo limayambira motsutsana ndi kusakhala kwa ziwalo zina.
Chifukwa chake zimachitika mu ng'ombe
Komabe, ngati ziwalo zonse m'thupi zimagwira bwino ntchito, koma nthawi yomweyo chakudya cholowa m'thupi sichikumba kapena chimagwiritsidwa ntchito, pamakhala funso lodziwika chifukwa chake izi zimachitika. Zimakhulupirira kuti kutsekula m'mimba mumatulu kumayambitsa matenda a dysbiosis, omwe amachokera chifukwa cha kusokonekera kwa thupi ndikulephera kulandira mwana wa ng'ombe wamkaka wa mazira (colostrum). Kulankhula momveka bwino, kulungamitsidwa uku sikunamveketse bwino, koma palibe kukayika kuti pali kugwirizana pakati pa kuchuluka kwa dyspepsia mu ng'ombe ndi momwe ziweto zimasungidwira komanso momwe amadyetsera.
Pezani zomwe mungachite ngati ng'ombe yanu ili ndi kutsekula m'mimba.
Choncho, kutsekula m'mimba mwa nyama zinyama kungatheke ngati:
- Pakati pa mimba, ng'ombe yazimayi sanalandire chakudya chokwanira, inalibe mavitamini osakwanira ndipo imafufuza zinthu zofunika kuti mwanayo apite patsogolo;
- Ng'ombe ndi ng'ombe zimasungidwa mu malo osalongosoka, chipinda chimakhala chodzaza kwambiri, ozizira, otentha, chinyezi, zonyansa, ndi zina;
- Amayi ndi ana ake samapatsidwa kuyenda nthawi zonse;
- Pali kuchedwa kwakudyetsa koyamba (ng'ombe iyenera kupatsidwa colostrum pakadutsa mphindi 60 choyamba kubadwa);
- Ng'ombeyo imapewa mitundu yambiri yokwanira, kapena imakhala yotentha kwambiri, kapena imakhala yowawa (yowawa). Izi zikugwiranso ntchito ku zakudya zina zomwe zimaphatikizidwanso mu zakudya za achinyamata;
- Mkaka umene umapezeka kuchokera ku ng'ombe zomwe zimakhala ndi mastitis (matenda a bakiteriya omwe angayambitse kupatsira mwana wa ng'ombe) kapena matenda ena, komanso ng'ombe zomwe zimalandira mankhwala osokoneza bongo, zimagwiritsidwa ntchito pokweza ana;
- nyama zinyama zimasinthidwa msanga kuti zikhale "chakudya" chopangira, kapena chakudya choyambirira chimayambika mofulumira zakudya zawo;
- Njira zina zamakono zamakono zokhudzana ndi kusamalira nyama zimasokonezeka (chakudya, chiwerengero chake, kuchuluka kwake, ndi zina zotero).
Zonsezi zimayambitsa matenda osokoneza bongo a m'mimba mwachinyama, kusokonezeka kwa mavitamini a m'mimba komanso kusungunula kwa ma asidi, kuwonongeka kwa microflora ndi maonekedwe a mabakiteriya omwe amachititsa poizoni, komanso kufooka kwa chitetezo cha mthupi, chomwe sichilola thupi kuthana ndi nkhani zowonekera.
Mukudziwa? M'masiku akale, pamene minda ya mkaka sinalipobe, ng ombe zinkasungidwa m'minda zapadera, ng'ombe zimadyetsa mwana wawo wamkaka mkaka kwa zaka zitatu, ndipo matenda osokoneza ubongo m'zinyama zazing'ono anali osowa kwambiri. Masiku ano, izi zimakhala zosafikika, mwanayo amasiyanitsidwa ndi mayi nthawi yomweyo atangobereka, ndipo mkaka, m'malo mwake, umagulitsidwa. Dyspepsia wa ng'ombe, chotero, ndi chifukwa cha kulowerera kwaumunthu mu chilengedwe chakudyetsa mwana wang'ombe.
Kawirikawiri, dyspepsia imapezeka pamsana pa matenda a autoimmune, ndiko kuti, chifukwa cha mtundu wina wa kukanika, chitetezo chimayamba kuwononga maselo achilendo, koma ma antigen.
Momwe mungasonyezere: zizindikiro
Pakukula kwake, kutsekula m'mimba kwa mwana wang'ombe kumadutsa miyeso yambiri. Choncho, pogwiritsa ntchito zifukwa zomwe tatchulidwa pamwambazi, dongosolo lakumaliseche la nyama limasokonezeka pang'onopang'ono, tizilombo toyambitsa matenda timatulutsa kachilombo kameneka, ndipo mabakiteriya opindulitsa amalowetsedwa ndi mabakiteriya omwe amachititsa matenda, omwe amayamba kutulutsa poizoni, matumbo amatha kuchepa, kupanga mavitamini a m'mimba kuchepa, kuledzeretsa kwa thupi, kutsegula m'mimba, kutopa, kutaya madzi m'thupi, komanso potsiriza, matendawa amakhudza thupi lonse. Pachigawo chotsiriza ichi, mawonekedwe oyambirira a "dyspepsia" amakhala oopsa kwambiri, owopsa. 
Ndicho chifukwa chake kutsegula m'mimba ndikofunika kwambiri kuti mudziwe nthawi. Izi zikhoza kuchitidwa kwa zizindikiro zotsatirazi (kukula kwawo ndi kuwonjezeka kumawonjezeka pamene matendawa akupita):
- Kutsegula m'mimba - sitimayo imakhala yamadzi, imakhala yambiri, nthawi zambiri imakhala yosasunthika, nthawi zambiri imakhala yosavomerezeka, ndi nthiti zambiri za mtundu wachikasu, kapena madzi omwe ali ndi mitsempha ndi zochepa za chakudya chosagwiritsidwa ntchito);
- kugwedezeka mmimba;
- kusowa ntchito kapena kutayika;
- kusowa mphamvu, kulephera, kupanikizika, kutopa;
- kukana chakudya;
- minofu yosasamala, kunthunthumira;
- zosasunthika, zowonongeka;
- ubweya ndi kusowa kwa tsitsi (mwana wang'ombe amawoneka kuti alibe mphamvu);
- maso a dzuwa;
- kusowa kwa mayankho kukhudza, kuwala, phokoso ndi zovuta zina;
- mpweya wofooka;
- kupweteka kwa mtima, kupuma mobwerezabwereza;
- mphuno youma;
- kudula;
- miyendo yozizira ndi makutu;
- Mphungu ya m'kamwayo imakhala yonyezimira, ndipo khungu limatuluka.
Ndikofunikira! Mtundu wa poizoni wa dyspepsia umachitika pakakhala palibe mankhwala okwanira panthaŵi yake komanso okwanira kwa maola 48 ndipo amatha kufa kwa nyamayo.
Ng'ombe, yovutika ndi dyspepsia, yonama yosayendayenda, itayika mutu wake pambali pake kapena kuyikweza, ndipo nthawi zina imayambira, imatsitsa miyendo yake yang'ombe ndi kubuula kuchokera m'mimba m'mimba. Ndiponso, nthawi ndi nthawi mwana amawombera mimba yake. Kulimbana ndi mimba kumapangitsa kuti nyamayo ikhale yowawa kwambiri, ndipo imayesetsa kupewa zinthu zoterezi, kukwawa kumbali kapena kusonyeza kusakhutira kwake. 
Kutentha kwa thupi kwa mwana wang'ombe pa nthawi yoyamba ya chitukuko cha matendawa nthawi zambiri sichimasintha, koma ngati chikhalidwe chikufalikira, chikhoza kuchepa.
Tikupempha kuti tiphunzire momwe tingayezere kutentha kwa thupi mu ng'ombe.
Zosokoneza
Chithunzi cha kachipatala cha dyspepsia mu ng'ombe n'chachidziŵikire, ndipo popeza kuti matendawa ndi ofanana ndi matenda opatsirana, vuto lake silikufuna mayesero aliwonse a labotolo ndipo amachokera ku kusanthula zizindikiro zakunja.
Ndipotu, matenda ena am'mimba mwa ng'ombe, makamaka, kutsegula m'mimba, colibacteriosis ndi enterocolitis, ali ndi zizindikiro zofanana ndi matenda a dyspepsia, choncho matenda oyenerera amakhala osatulutsa matenda ena, koma mwa njirayi nthawi zambiri sagwiritsidwa ntchito, chifukwa mankhwala ambiri ophera antibacterial drugs zochita, komanso chithandizo chamankhwala cha kutsegula m'mimba ndi kuchepa kwa madzi m'thupi, zimapereka zotsatira zabwino mosasamala kanthu za zomwe zimayambitsa vuto la kugaya mu ng'ombe. 
Kusintha kwa pathological
Kufufuza molondola pa nkhaniyi, monga lamulo, kumapereka chidziwitso chokha cha chirombo cha nyama yakufa. Kuwonjezera pa kuchepetsa zizindikiro zamisala ndi zoonekeratu za kutopa, zifukwa zotsatirazi zikupezeka pa autopsy:
- khungu sali losiyana kwambiri ndi nyama;
- chiwalo cha m'mimba chili chouma;
- puloteni yotumbululuka ndi yowonjezereka mu maonekedwe odzola;
- minofu ya mtima imakhala yowonongeka, nthawi zina yowonjezera pang'ono, mafuta opepuka pamtima salipo, chipinda chamkati cha chipinda chamkati chimakhala ndi mazira ochepa pamtundu wa specks;
- kukula kwa ntchentche kumachepetsedwa, m'mphepete mwa limbalo amatsindika, capsule ndi yovuta kuchotsa;
- Kutaya magazi kumakhala m'mimba ndi m'matumbo, kumabweretsanso mitsempha, mitsempha yamkati imakhala ndi zizindikiro za edema, maselo am'thupi amakula, chinthu chofanana ndi tchizi chimakhala m'mimba.
Chithandizo chovuta cha dyspepsia mu ng'ombe
Tiyenera kuzindikira kuti palokha matenda otsekula m'mimba si matenda owopsa. Kuwonongeka kwa chikhalidwe cha chinyama ndi kuthekera kwa imfa kumabwera chifukwa cha mavuto omwe amaphatikizana ndi chitukuko cha matenda, choyamba tikukamba za kutaya madzi m'thupi ndi kuledzeretsa. Choncho, mankhwala ovuta komanso othandizira panthawi yake, kuphatikizapo kugwiritsa ntchito mankhwala othandiza kupha tizilombo toyambitsa matenda, kuteteza kuchepa kwa madzi m'thupi, kumakhala kovomerezeka kwambiri.
Ndikofunikira! Chinthu choyamba chimene muyenera kuchita mukapeza zizindikiro za mwana wodwala wosasunthidwa ndi kutsekula m'mimba ndikuyika malo osiyana, otentha ndi owuma, osakhala ndi achibale onse, komanso osadya kwa maola 12, kupatsa madzi pang'ono.Ndi zizindikiro zoonekeratu za poyizoni, n'zotheka kusamba m'mimba, kutsanulira mphamvu yochepa ya potassium permanganate kapena soda mu voliyumu ya malita 10 mpaka 20, pogwiritsa ntchito kafukufuku, malinga ndi msinkhu wa ng'ombe. Komabe, njirayi imafuna chisamaliro chachikulu komanso kupezeka kwa luso loyenera, choncho kawirikawiri limapangidwa ndi veterinarian.
Ulamuliro wa mavitamini a madzi m'thupi
Ng'ombe yomwe imakhala ndi kutsekula m'mimba imayenera kuthiriridwa nthawi zambiri. Pa nthawi yoyamba ya mankhwala ndi bwino kugwiritsa ntchito mankhwala a saline kapena peresenti imodzi yothetsera mchere wamchere. 
Komanso, ndikofunika kusamalira mbali yothetsera vutoli: kutsegula m'mimba sikungowononga thupi la mwana, koma kumatulutsanso mchere ndi mchere wofunikira kuti zigwiritsidwe ntchito ndi ziwalo zonse. Komanso panthawiyi nkofunikira kulimbikitsa mavitamini. Pomalizira, amafunika kubwezeretsa m'mimba ya microflora yosokonezeka, kubwezeretsanso mabakiteriya abwino.
Ndikofunikira! Chakudya cha mwana wa mwana wodwalayo chiyenera kukhala ndi mchere wambiri, komanso mavitamini, makamaka A, C, D ndi E.Kukonzekera kwa mavitamini a madzi mu thupi la mwana wang'ombe loyambitsa kutsekula m'mimba, kumapangidwa ndi kudyetsa mwana:
- Zokonzekera ABA (chikhalidwe cha acidophilus bacillus mumsuzi wokonzeka pa maziko a whey ndi magazi a nyama);
- bismuth nitrate;
- msuzi wa karoti;
- coniferous tincture;
- kupukuta kwa khungwa la oki, sorelo ya akavalo, masamba a sage, chamomile, wort John St., mazira, teas ndi infusions kuchokera ku zitsamba zina zamankhwala;
- Zakumwa zonenepa zamchere zamchere.
Kusadya zakudya
Ndikofunikira kwambiri kudyetsa mwana wang'ombe akudwala matenda odwala. Chakudya pa nthawiyi chiyenera kuchitidwa pang'onopang'ono, pambuyo pa mayeso ola limodzi la maola 12, kuyambira pa 25% ya chizolowezi chodziwika bwino. 
Kudyetsa kumachitika 4-6 pa tsiku, ndipo asanayambe kupereka chakudya, mwanayo amafunika kudyetsedwa pang'ono (mpaka 100ml) ya madzi okwanira 50% a madzi ammimba.
Ndikofunikira! Nkhuku zodwala zamkaka zimafuna mkaka wokha kuchokera ku nkhono. Choyamba, chimachotsa kumeza kwa mabakiteriya owonjezera ku chidebe chopanda chomera, ndipo kachiwiri, kukwera kwapadera kumaphatikizapo kumeza chakudya ndi mpweya mofulumira kwambiri, chifukwa cha chimbudzi chomwe chimasokonezedwanso kachiwiri.
Mafinya asanayambe kudya ayenera kuyamwa kutentha (zonse zotentha komanso zakumwa zozizira panthawiyi zimatsutsana ndi mwana). Pa nthawi yoyamba yothandizira, chimanga chimasakanizidwa mofanana ndi saline. Mlingo wa madzi omwe amapezeka, wowerengedwa gawo limodzi, malinga ndi msinkhu wa ng'ombe, ukhale 500-800 ml. Ngati pali kusintha kwa chikhalidwe cha nyama, kuyambira tsiku lachitatu chikhoza kupatsidwa colostrum yosasinthika. Inde, ndikofunika kwambiri kuti ndiwatsopano, ndipo ng ombe yomwe imalandira, imakhala yathanzi.
Novocain blockade
Jekeseni ya nthawi imodzi ya njira ya 0.5% ya novocaine m'mimba mwa mwana wang'ombe imatha msanga kutsekula m'mimba. Jekeseni umapangidwira kuvutika maganizo komwe kuli pamtunda pamimba pafupi ndi m'chiuno (chomwe chimatchedwa "njala fossa"), kuya kwa masentimita 2-3. Nyamayo iyenera kukhala pamalo oima. 
Mlingo umawerengedwa kuchokera kulemera kwa nyama (1 ml palemera kwa kilogalamu ya thupi). Kaŵirikaŵiri, panthawi imodzimodzi ndi novocaine, antibiotic imayamba - penicillin kapena streptomycin.
Chimodzi mwa matenda omwe amapezeka kwambiri m'mimba mwa ng'ombe ndi colibacteriosis.
Novocaine amaletsa kutupa m'mimba, pamene ili ndi malo omwe angapangidwe mofulumira kwambiri, choncho zotsatira zimabwera mofulumira kwambiri. Koma pali chinthu chimodzi: Njira iyi imapereka zotsatira zabwino pa matenda aakulu, pamene kutsekula m'mimba kumakhala kosauka m'chilengedwe, novocaine imathandiza kwambiri. Choncho, nthawi zina mlimi amachititsa kuti mbuzi izikhala bwino, kuti apereke chithandizo mwamsanga. Komabe, ngati chapamimba chimasamba, opaleshoniyi imafuna luso linalake, kotero ngati pali kukayikira, ndi bwino kufunafuna chithandizo kuchokera kwa veterinarian.
Mankhwala osokoneza bongo
Pofuna kuchepetsa kutaya madzi m'thupi ndi kutayika kwa mchere wofunikira kuchokera mu thupi, chinyama chimapatsidwa njira zothetsera isotonic electrolyte ndi kuwonjezera kwa shuga. M'mawonekedwe ofatsa a dyspepsia, mankhwalawa akuphatikizidwa ndi colostrum kapena amagwiritsidwa ntchito mwangwiro mwa njira yoperekera.
Mavuto aakulu, kutaya madzi m'thupi ndi kubwezeretsa mphamvu ya electrolyte ndi mphamvu yowonongeka kumaphatikizidwa ndi kulowetsa m'mimba (interepitulaal) (injection), intraperitoneal kapena subcutaneous (mu scapula) jekeseni. RMlingo waukulu wa mankhwala okhudza intravenous administration ndi 5-10 ml pa 1 makilogalamu a kulemera kwa thupi, kwa subcutaneous administration - kawiri kuposa. 
Pofuna kukonza njira yothetsera madzi okwanira imodzi, muyenera kutenga:
- 50-80 ml ya shuga;
- 9 ml wa sodium chloride;
- 13 ml wa sodium bicarbonate;
- 5 ml wa acetate ya sodium;
- 0,4 ml ya phosziyamu chloride;
- 0,3 ml ya magnesiamu chloride;
- 1 g wa ascorbic asidi.
Tayamba kupanga vitamini-mineral, glucose-citrate ndi mchere wa electrolyte. Mwachitsanzo, Ringer-Locke, Anokhin, Nemchenkov, Sharabrin, Porokhova, Kolesov, Mityushin, ndi zina.
Pofuna kupewa chiwopsezo cha shuga m'magazi komanso chiwopsezo cha hyperglycemic coma chifukwa chaichi, pamakhala zovuta kwambiri, ana amathira jekeseni wa insulini pa mlingo wa 0.5-1 IU pa 1 kg ya thupi.
Maantibayotiki ndi mankhwala a sulfa
Popeza dyspepsia ikuphatikizapo kubereka kwa tizilombo toyambitsa matenda m'matumbo a nyama, mankhwala amafunika kugwiritsa ntchito mankhwala osokoneza bongo komanso antibacterial. Mankhwalawa nthawi zambiri amatchulidwa pamlomo ndi chakudya kapena hafu ya ola asanadye, komanso chifukwa cha matenda a poizoni, amathandizidwa ndi rectally (makandulo kapena timitengo). Maantibayotiki amaperekedwa kwa ana ang'onoang'ono kwambiri. 
Maantibayotiki ndi antiseptics amapereka zotsatira zowonjezera ndi ntchito zawo zonse. Popeza chodziwika bwino cha matendawa pa matendawa sichidziwika (chiwalo cha ng'ombe chofooka chingakhudze matumbo onse a m'mimba), kugwiritsidwa ntchito ndi kukonzekera ndi zochitika zowonjezereka kwambiri ndizofunikira kwambiri.
Choncho, kuchokera ku maantibayotiki opaleshoni ya kutsegula m'mimba amagwiritsidwa ntchito:
- chloramphenicol (chloramphenicol ndi syntomycin) - 2 mg pa 1 makilogalamu ambiri;
- tetracycline - 1.5 mg pa 1 makilogalamu ambiri;
- polymexins (colomycin) - 1.5 mg pa 1 kg wolemera.
Mankhwalawa ayenera kutengedwa katatu patsiku, koma nthawi ya chithandizo nthawi zonse imadziwika ndi dokotala. Koma zotsutsana, izi zikuphatikizapo gulu la mankhwala osokoneza bongo.
Mukudziwa? Dokotala woyamba wodziwika wa gulu la sulfa anali streptocid, zomwe, zodabwitsa, poyamba zinkagwiritsidwa ntchito ngati dayi.Komabe, mu 1932, katswiri wa zamalonda wa ku Germany, dzina lake Gerhard Domagk, akuyesera makoswe pofunafuna mankhwala a streptococcus, adapeza zotsatira zabwino kuchokera ku zinthu zomwe zimapangitsa khungu. Mwinamwake kupezeka kwadzidzidzi kumanyalanyazidwa, koma pasanapite nthawi mwana wamkazi wa sayansi, yemwe sanapambane ndi singano, pafupifupi anataya dzanja lake kuyambira pachiyambi cha kuvunda. Bamboyo, atasokonezeka ndi chisoni, anapatsa mwana wake jekeseni ya tepi, ndipo kutentha kwake kunachepa.
Mafinidwe opangidwa ndi mawonekedwe ake sagwiritsidwa ntchito masiku ano (monga Dr. Komarovsky ananenera mwatsatanetsatane, tizilombo toyambitsa matenda omwe mankhwalawa amathandiza, adamwalira zaka 40 zapitazo). Komabe, amalowetsedwa ndi mitundu yambiri yamakono ya sulfonamides. Makamaka, pofuna kuchiza dyspepsia mu ng'ombe, sulfadimine, sulfate, ftalazol, norsulfazole ndi ena ena amagwiritsidwa ntchito.
Mankhwala a anthu
Pali mitsempha ya maphikidwe okhudza kutsekula m'mimba m'matanthwe, ndipo ayenera kuvomereza kuti ndi njira yofatsa ya dyspepsia ingakhale yothandiza kwambiri ngati ikuyenda ndi zakudya zoyenera komanso kulengedwa kwabwino kwa nyama yodwala (ukhondo, kutentha, kupuma). Komabe, posankha kuchita paokha, osagwiritsira ntchito mankhwala opha tizilombo, tizilombo toyambitsa matenda ndi mankhwala ena osatetezeka, m'pofunikira kuyang'anitsitsa thanzi la "wodwala", kotero kuti ngati palibe chithandizo chamankhwala, mukhale ndi nthawi yomuthandiza mokwanira.
Mankhwala amtunduwu amalimbikitsa kuchiza kutsekula m'mimba pogwiritsa ntchito mankhwala achilengedwe, ndiko kuti, kukonzekera kuchokera ku zitsamba zamankhwala. Izi zikuphatikizapo:
- Anyezi kapena adyo kulowetsedwa (anyezi kapena adyo akuzunguliridwa ndi uchi ndi kuchepetsedwa ndi saline).
- Msuzi wa peel anyezi.
- Kulowetsedwa kwa mbeu yambewu.
- Mapira phulusa (kudula mkate, kutenthedwa mu poto kwa makala, kenaka pansi, kuchepetsedwa ndi madzi ndipo nyama ikudyetsedwa ndi njira yowonongeka ya "mpweya wotsekemera");
- Tea yothira mapuloteni a nkhuku ndi mkaka.
- Msuzi wa Beet
- Msuzi kapena kissel kuchokera ku oatmeal.
Njira zoterezi zimalimbikitsidwa kupatsa mwana wodwala katatu patsiku 30 Mphindi 30 asanayambe kudya 200-250 ml.
Mukudziwa? Chochititsa chidwi n'chakuti ng'ombe ikhoza kuphunzitsidwa kukwera masitepewo, koma palibe mphamvu yomwe ingamupangitse kuti azipita mosiyana.
Kupewa
Dyspepsia, mofanana ndi matenda ena onse opatsirana, angalephereke. Kuti muchite izi, tsatirani malamulo awa osavuta:
- onetsetsani kuti chakudya cha ng'ombe pa nthawi yomwe ali ndi pakati ndi chokwanira, kuphatikizapo mavitamini ndi minerals onse, komanso zakudya zina;
- perekani kafukufuku wokhazikika wa ziweto za anthu onse a m'gululi, katemera katemera;
- Kugwirizana ndi zoyenera komanso zaukhondo zofunika kuti asunge ng'ombe (musalole kuti kumwa mowa mwauchidakwa, kutenthedwa, kuyisambitsa nthawi zonse nkhokwe ndi ogulitsa);
- Perekani ng'ombe zomwe zikuyenda tsiku ndi tsiku panja;
- Osagwiritsa ntchito maantibayotiki kuteteza matenda, kulimbikitsa kukula ndi zolinga zina zomwe sizikugwirizana ndi lamulo ladokotala;
- apereke mkaka kwa mwana wong'onong'ono mu ola loyamba la moyo wake;
- Osati kusiyanitsa mwana wang'ombe kuchokera kwa mayi kwa masiku angapo pambuyo pa kulera;
- Kudyetsa mwanayo kokha ndi mkaka wa amayi mu masiku khumi oyambirira a moyo. Ngati ng'ombeyo ilibe khola limodzi ndi ng'ombe, kudyetsa kumachitika kasanu ndi kamodzi pa tsiku kuchokera ku botolo lokhala ndi nkhono. Nkhumba ndi botolo liyenera kukhala loyamba kuti lisatetezedwe motetezedwa ndi madzi otentha.
Choncho, kupweteka kwa mwana wang'ombe sikungakhale koipa monga kungawonekere. Kuchokera ku matendawa, anyamata akhoza kufa kokha ngati zizindikiro zake zimanyalanyazidwa kwa nthawi yaitali. Komabe, ngakhale ndi zotsatira zabwino za matendawa, makanda angathenso kubwerera kumbuyo kwa nthawi yaitali, kotero m'malo mochizira kutsekula m'mimba, ndi bwino kupeŵa kuchitika kwake.Tikukulangizani kuti mudziwe chifukwa chake mwana wang'ombe ndi waulesi komanso amadya bwino.
Kuti muchite izi, ndizokwanira kuyamba kukhazikitsa kayendetsedwe ka famu yanu kuti ng'ombe zikhale bwino, kulandira zakudya zabwino ndikuzisunga bwino. Ndiye sipadzakhalanso mavuto ndi kagayidwe ka shuga ndi kuyamwa kwa ana obadwa.
