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Ziweto

Timmanyamu timpanyama

Zakudya zabwino kwambiri ndi zakudya zamtengo wapatali ndizofunikira kwambiri kusamalira zinyama. Kuti ng'ombe zikhale zolemera ndikupatsa mkaka bwino, ayenera kudya bwino. Ndicho chifukwa chake matenda otchedwa tympania a chilonda ndi owopsa. Aliyense amene amaweta ng'ombe ayenera kudziwa zomwe zimayambitsa matendawa, ndi mitundu yanji yomwe angapezeke ndi momwe angachiritse nyama.

Kodi timpani ndi ng'ombe ziti?

Tympania ndi matenda osadziwika kwambiri a ziweto, pomwe amawona mpweya wofulumira komanso wochulukirapo, womwe umayambitsa chilonda. Kawirikawiri ndi kawirikawiri ndi mtundu wovuta wa matenda omwe ukhoza kutsogolera imfa ya ng'ombe ngati sikuthandizidwa mu nthawi.

Zomwe zimayambitsa mpweya mu rumen

Pali zifukwa zambiri za zochitika izi. Choyamba, maonekedwe a matendawa amagwirizana ndi kudyetsa chakudya cholemera:

  • udzu wobiriwira;
  • clover;
  • alfalfa;
  • limodzi;
  • ndowe za chimanga;
  • masamba a kabichi ndi beets;
  • mphesa yosweka;
  • masamba ovunda;
  • mbatata yosungunuka;
  • zowawa zomera - aconite, autumn crocus, hemlock, poizoni milestone.
Ndikofunikira! Musalole kugwiritsa ntchito ng'ombe zosabala bwino zomwe zimatenthedwa mu mulu kapena mvula mvula. Izi zingachititse kuwonjezeka kwa flatulence.

Zomwe zimayambitsa timpani zingakhale:

  • ziwalo zakunja mu ziwalo za m'mimba;
  • Kusokonezeka kwa ziphuphu ndi kugwedeza;
  • matumbo a m'mimba;
  • zolemba zolemba;
  • matenda osabisa.

Maonekedwe ndi zizindikiro

Pali mitundu yambiri ya tympania: yovuta, yachiwiri ndi yachilendo. Zonsezi zimasiyanitsidwa ndi zizindikiro zawo.

Kuwala

Makhalidwe ofunika:

  • amawoneka chifukwa chogwiritsa ntchito chakudya ndi zowola, nkhungu kapena mabakiteriya ena;
  • chilonda chikuwonjezeka kwambiri, mpweya umapangidwira mwamsanga, mkhalidwe wa thanzi ukuwongolera;
  • Nthawi zambiri zimachitika ndi mapangidwe a thovu.

Werengani zambiri za zomwe ng'ombe zikudwala.

Sekondale

Fomu yachiwiri imapezeka chifukwa cha:

  • kutseka kwa mimba kapena pharynx;
  • kudya chakudya chachikulu kapena zinyalala;
  • maonekedwe a zotupa;
  • kudya zitsamba zoopsa.

Zosatha

Mfundo zazikulu za mawonekedwe osatha:

  • zimapezeka pamene kusintha kosokoneza mthupi;
  • Nthawi zambiri zimachitika ndi atony, kuchuluka kwa chilonda, mavuto a m'mimba;
  • Zimapezeka mu ng'ombe mu nthawi yopereka chakudya.
Mukudziwa? Ng'ombe zikhoza kuphunzira kuchokera kwa wina ndi mzake ndipo zimatha kuphunzira kuchokera ku zolakwa zawo.

Zosokoneza

Mawonetseredwe oyambirira a matenda ndi nkhawa ndi kukana kudya. Ndiye zizindikirozo zimakhala zowonjezereka kwambiri:

  • chinyama nthawi zonse chimagwedeza mchira wake, chisangalalo ndi chimbudzi;
  • ng'ombe imagona pansi, kenako imadzuka modzidzimutsa, imadzimenya yokha ndi ziboda m'mimba;
  • kupuma sikung'ono, kawirikawiri; Ng'ombe imapuma ndi pakamwa, imatulutsa chifuwa, imatuluka kuchokera pakamwa;
  • kumawonjezera kuchuluka kwa mtima.

Chizindikiro chofunika kwambiri chozindikiritsa ndi mimba yokulitsa. Kukhalapo kwa matenda kumasonyezedwa ndi kuwombera kwakukulu kwa mbali ya kumanzere - apa ndi pamene chilonda chili. Komanso, kuyendera kudzawonetsa zotsatirazi:

  • pamene tympania, njala yofiira nthawi zonse imadziwika bwino - ngati iwe ugogoda pa izo, iwe ukhoza kumva phokoso ngati dramu;
  • kupweteka kwa mdulidwe sikungachepetse;
  • m'mimba motility ndi matumbo ntchito ndi zovuta;
  • Kuwomba kumakhala ndi fungo losasangalatsa;
  • mucous membranes kukhala bluish.
Komabe, ndi zizindikiro zonse, kutentha kwa thupi sikunatuluke. Pofufuza, poyamba choyamba, musalowetse kutsekula kwa chiwalo, chomwe ndi chizindikiro chodziwika cha tympania yachiwiri, komanso matenda a febrile.

Ndikofunikira! Tympanus ndi chimodzi mwa zizindikiro za anthrax yoopsa kwambiri, choncho, ndi zizindikiro zoyamba za matenda, muyenera kuonana ndi veterinarian.

Kuchiza kwa kubisa ng'ombe

Tengani ng'ombe kuchokera ku tympania muyenera mwamsanga, mwamsanga mutatha kupeza matenda. Choyamba, chilondacho chimamasulidwa ku mpweya wambiri ndipo amatenga zowononga kuti apangidwe kwambiri.

Thandizo loyamba

Poyamba, chinyama chimathiridwa madzi ozizira kudera lakumanzere lamanzere kapena chimatsogolera ku mtsinje wozizira. Mukhoza kuyendetsa ng'ombeyo pang'onopang'ono kudutsa pamalo okwera. Pamene gawo la kutsogolo kwa thunthu likukwera, mimba imachokera ku diaphragm, kuchepetsa kupanikizika. Chifukwa cha ichi, kusinthanitsa mpweya m'mapapo kumakhala bwino ndipo chakudya kuchokera mu dzenje la chakudya mu rumen chidzatha kudzimasula tokha mwachibadwa, ndipo kubereka kudzawonekera.

Kumveka

Kuchotsa mpweya ku rumen, kafukufuku kapena payipi yolimba imayikidwa mmenemo. Kuti apange mpweya mosavuta, ndibwino kuika theka la thupi la artiodactyl pa phiri. Kafukufukuyo amadzikoka okha kuti nsonga yake ikhale pamlingo wa gawo la mtima wa phokoso, kumene mpweya wambiri umasonkhanitsidwa. Chipangizochi chimayendetsa kayendetsedwe kake.

Phunzirani momwe mungachitire cholakwika chakumagwira ntchito monga acidosis.

Kuti mupitirize kupuma, ingokokera lirime la nyama. Mankhwala osokoneza bongo ampanii ochuluka, koma payekha ayenera kusankhidwa payekha. Pofuna kutulutsa mpweya, mukhoza kupereka ng'ombe:

  • mkaka watsopano (2-3 malita);
  • mafuta a malasha (masamba kapena nyama);
  • magnesia okwana 20 magalamu.

Kuchepetsa mphamvu ya nayonso mphamvu kumapereka:

  • 1 lita imodzi yothetsera madzi a ichthyol (2%);
  • parafini yothira madzi (50-100 ml).
Zomwe tatchula pamwambazi zidzakuthandizani kuchepetsa mapangidwe a mpweya ndikuonjezera kuchepa kwa magazi. Kumveka Mixed timpani:

  • Sicadena;
  • tympanol;
  • antiformal;
  • FAMS;
  • yankho la potaziyamu permanganate (0.1%) - 2-3 malita;
  • kondwa;
  • benzonaphol;
  • acetylsalicylic acid.
Mkati mwayi muli vodka yomwe imadulidwa ndi madzi (250-500 ml pa 0.5-1 l). Chemerica tincture (10-20 ml), malo a chitowe, chamomile, katsabola kapena valerian angathandize kuchokera ku timpani. Kusamba m'mimba mwa ng'ombe ndi kafukufuku

Mungathe kukonzekera mankhwala osakaniza omwe ali ndi:

  • parafini - makapu 0,5;
  • vodka - 1 chikho;
  • madzi - makapu 2.

Ndikofunikira! Musapereke keroseni ya ng'ombe zambiri, ngati posachedwa ziyenera kutsogolera kupha, nyama imakhala ndi fungo la parafini.

Kupititsa patsogolo opaleshoni

Ngati zotsatira za zochitika zonsezi sizitsatiridwa, nkofunika kupalasa chilonda ndi troker yaikulu. Ingoyendetsa malo a fossa yanja lakumanzere. Ili pakati pa mzere wosakanikirana womwe umagwirizanitsa maclock ndi mapeto otsiriza.

  1. Zokhuta ziyenera kuyima; imamangirira bwino kuti iwononge munthu.
  2. Choyamba, konzani munda kuti mugwire ntchito. Kenaka, molimbika kwambiri ndi kukankhira mwamphamvu, chipangizochi chimayikidwa kutsogolo kwa mbali yolondola.
  3. Pambuyo poyambitsa chipangizocho, m'pofunika kuchotsa puloteni kuchokera pamenepo ndipo pang'onopang'ono kumasula magetsi, nthawi ndi nthawi kutseka dzenje ndi disko ya thonje. Ngati mpweya umathamanga mofulumira, nyamayo ingagwe.
  4. Ngati malaya a trocar ali ndi chakudya, ayenera kuyeretsedwa ndi pensulo.
  5. Atatha kutulutsa mpweya, njira yotsitsirana ndi anti-ferment imatsanulidwira mu chipangizochi.
  6. Pambuyo pa zonsezi, trocar ikhoza kuchotsedwa. Kudyetsa anthu sikunalowe m'mimba ndipo sikunayambitse kutupa, khoma la m'mimba liyenera kukankhidwa mobwerezabwereza pochotsa trocar.
  7. Gawo lomalizira la ndondomekoyi ndikutentha malo a opaleshoniyi ndi ayodini ndikumangiriza ndi ubweya wa thonje, womwe umayikidwa ndi collodion.
Chitundu cha Trocar

Ng'ombeyo ikatha kumasulidwa, imapatsidwa chakudya cha njala kwa nthawi, mpaka kudyetsedwa. Choncho ng'ombe imayenera kulandira shuga, silage kapena udzu 5-6 pa tsiku, koma pang'onopang'ono. Pofuna kupondereza putrefactive njira, ng'ombe imapatsidwa njira ya 500 ml madzi ndi supuni 2 ya hydrochloric acid. Magalimoto amagwira ntchito yobwezeretsa misala ndi njira zamagetsi m'malo okhudzidwa.

Mukudziwa? Ng'ombe zikhoza kupanga mabwenzi, ndipo zimasonyeza chifundo chawo kwa munthu wina mwachinyengo.

Malamulo oletsa komanso odyetsa

Pofuna kupewa thipani, tiyenera kuyang'anira njira zoterezi:

  • Osapatsa zinyama kuti zidyetse m'minda yamapiri, zodzala ndi udzu wambiri;
  • Maola awiri kapena atatu oyambirira akudyetserako nkhumba ziyenera kuchitika m'malo osakhala ndi zomera, ndipo mame akamalira, mukhoza kutumiza ng'ombe ku malo ena odyera;
  • Musatengere ng'ombe kuti zidyetsedwe kapena mvula;
  • Musakakamize ng'ombe kuti zisunthire nthawi zonse panthawi ya msipu;
  • Musadye nyama pa malo obiriwira obirira kwa oposa ola limodzi;
  • nthawi yopeza ndi kupereka chithandizo cha matenda a m'mimba.
Kudyetsa malamulo:

  • Kudyetsa chakudya musanadyetse chakudya (udzu, udzu);
  • kuchepetsa kuchuluka kwa chakudya chopatsa thanzi m'kudyetsa nyama;
  • Osamamwetsa nyama pasanapite nthawi yaitali kuti asagwiritsire ntchito udzu watsopano komanso nthawi yomweyo;
  • onetsetsani kuti chakudya sichiwonongeke.

Tympania ndi matenda omwe angadabwe ndi kutenga moyo wa ng'ombe m'kanthawi kochepa kwambiri. Choncho, ndikofunika kupeza akatswiri othandizira kwa akatswiri m'nthawi. Komabe, kupewa matendawa kungachepetse ndalama, mphamvu komanso ndalama zothandizira ziweto, komanso kuthandizira kukhala ndi thanzi labwino.

Nkhani Yosangalatsa