Ng'ombe zomwe udzu zimadya

Chakudya chobiriwira ndizo zimayambitsa mavitamini ndi mchere wanyama pa nyengo yotentha, pamene ziweto zimakhala kumalo odyetserako ziweto.

Mitundu yonse ya zitsamba zomwe zimadyera m'mphepete mwazi zimadya mosavuta komanso zimapanga thupi, kupatulapo zimakololedwa ngati udzu, zomwe zimagwiritsidwa ntchito bwino m'nyengo yozizira.

Kodi ng'ombe zimadyetsa bwanji msipu?

Onse odyetserako herbaceous zomera adagawidwa m'magulu anayi:

• nyemba (banja la legume);
• Nthanga (banja la tirigu);
• sedge (sedge ndi kuthamanga);
• zovuta (mabanja ena).

Mukudziwa? Kukoma kwa mkaka kumadalira zakudya za ng'ombe. Ngati mukumva kuwawa, mwinamwake, posachedwapa mkazi wokondedwa adya chowawa.

Mitundu

Zomera - gulu lomwe liri ndi zomera zosatha, oimira ake amapezeka m'mapiri ndi m'mphepete mwa madzi. Iwo ali ngati ng'ombe kuposa mbewu zambewu ndipo amakhala ndi nthawi yambiri yotchetcha (nthawi ziwiri). 85-86% ya mbeu zonse zimatengedwera bwino ndi nyama, 8-9% ndizosafunikira ng'ombe, ndipo 5% ali ndi poizoni.

Oimira otchuka kwambiri a nyemba:

• mitundu yosiyanasiyana ya clover;
• alfalfa;
• spartret;
• chiwonongeko;
• mkwatibwi wamng'ono;
• mbuzi

Zidzakhalanso zothandiza kwa inu kupeza zomwe zakudya za mkaka ziyenera kukhala, ng'ombe zowuma, momwe angadyetse ng'ombe m'nyengo yozizira.

Nkhosa

Nkhoma - okhala m'mphepete mwa steppe, m'nkhalango, mitsinje yamadzi ndi mitsinje. Mitengo 90 kuchoka ku chiwerengerocho imayikidwa bwino ndi thupi, 5% amawonedwa bwino, 5% ndi owopsa. Nthanga sizowonjezera thanzi kuposa nyemba.

Iwo ali ovomerezeka mwa magawo:

1. Zosakaniza - Zomwe zimakula pa matupi a madzi kapena pafupi ndi iwo ndipo zimakhala zovuta. Amakhala ndi bango, bango, manniki, mpunga osatha komanso arkophila.
2. Xerophiles - okhala kumalo otentha a steppe, dera la chipululu. Iwo ali otetezeka kwambiri ndi chilala. Mitengoyi imakhala ndi maluwa, udzu, nthenga, tiostrenitsa, tsitsi ndi zina zotero.
3. Mesophilic - okonda kuchuluka kwa chinyezi amachokera m'nkhalango ndi mapiri. Kumapeto kwa nyengo, chitukuko chawo chimayamba kuchepa. Izi zikuphatikizapo wheatgrass, rump, sprytail, fry, ryegrass, ndi zina zotero.
4. Miphika yamchere amakhala kumtunda wa mchere ku steppes, m'chipululu ndi kumidzi. Patatha nthawi yolandira, zomera zimakula kwambiri. Oimira gululi ndi beskilnitsa, amabulosi, achiperia.
5. Mitengo ya pachaka yambewu - okhala m'mapululu ndi midzi yozungulira. Izi zimaphatikizapo moto, matope, mafuta, oats, mapira, ndi zina zotero.

Kutha

Sedge - lalikulu kwambiri, chinyezi chokonda zitsamba. Masamba a zomera ndi ovuta kwambiri, choncho sali otchuka pakati pa ziweto.

Mukudziwa? Kudya nkhuku ku India kumati pali ndalama zambiri, ndipo ngati mukuphwanya mobwerezabwereza kuletsedwa - kutsekeredwa kundende kwa zaka zisanu.

Achibale amagawidwa m'magulu angapo:

• chinyontho chokonda inveterate (zazikulu ndi masamba obirira): monga nyanja kapena soddy sedge;
• wokonda zinyontho kudya: mzere wambiri, madzi, sege sedge;
• kudya bwino steppe, semi-desert, phiri (oyambirira, kutupa, kulira ndi zina zina).

Zitsamba

Zomera zimaphatikizapo mitundu yosiyanasiyana kuchokera ku mabanja oposa 1000 osiyana. Amamera makamaka m'nkhalango, mapiri, nthawi zambiri - m'mabwinja ndi m'chipululu. 52% mwa zomera zonse za gululo amadyetsedwa bwino, 39% amadya bwino, 9% ali owopsa kwa ng'ombe.

Oimira ambiri ndi awa:

• chowawa;
• mahatchi;
• yarrow;
• Dandelion:
• mankhusu;
• coltsfoot.

Kodi udzu wodyetsa ukhoza kufesedwa ng'ombe?

Mungathe kukhalanso msipu waung'ono kunyumba - kubzala gawo la nyama zoyenda ndi udzu. Msika wamaluwa umayimilidwa ndi mitundu yosiyanasiyana ya zomera, pachaka ndi yosatha.

Zambiri

Zina mwazipatso zamakono zomwe zimapezeka kwambiri ndi izi:

1. Ryegrass - owongoka ndi chitsamba chofewa, amafikira mamita 1 mu msinkhu. Zili ndi masamba a masamba obiriwira komanso zobiriwira zachikasu. Chitsamba chimakhala chopanda chisanu ndipo chimagonjetsedwa ndi matenda ndi kuwonongeka kwa tizirombo.

2. Udzu wa Sudan, amatanthauza tirigu. Chitsamba chimakula mpaka 0,5-3 mamita mu msinkhu. Masamba a Lanceolate ali ndi ubweya wofewa komanso mtundu wobiriwira. Udzu ndi wosagonjetsedwa ndi chilala, ndi msinkhu waukulu wamasautso (ukhoza kugwedezeka kangapo pachaka).
3. Msuwa wampiruAmakula mpaka mamita 0.25-1m. Zomwe zimayambira, monga lamulo, zimakhala ndi tsitsi lolimba, nthawi zambiri zimakhala zosalekeza. Masamba a m'munsimu amawoneka ngati mawonekedwe a pamwamba, omwe ali pamwamba-omwe amawoneka ngati ovalo lalikulu. Pa maluwa pa chomera pachimake maluwa oyera kapena achikasu. Chabwino mungu wochokera ndi tizilombo.

4. Phacelia - Mmera uwu ndi chomera cha uchi, chimakhala chowongolera yowonjezera tsinde, yomwe imakula mpaka 0,6-0.9 mamita mu msinkhu. Nthawi yamaluwa imabwera mwezi umodzi mutabzala ndikukhala miyezi 1-2.

5. Vika Spring - udzu uli ndi mapuloteni ambiri. Ifikira mamita 1 kutalika ndipo ili ndi taproot. Chomeracho chikufalikira pansi.

Zomera zosatha

Udzu wosatha ndi wofunikanso kwa alimi, chifukwa palibe chifukwa cholima minda chaka chilichonse.

Odziwika kwambiri ndi awa:

1. Alfalfa - kumanga tchire chokwera. Masamba ofiira ali ndi mawonekedwe a ellipsoidal. Pakati pa maluwa, chomerachi chimakhala ndi maluwa okongola omwe amawoneka bwino. Nyama zachisanu za m'nyengo yozizira yozizira komanso kukaniza kwa chilala, zimangokhalira kusintha nyengo.

2. Clover yoyera - woimira banja la legume ndi zokwawa zowomba. Odzichepetsa ku zikhalidwe za kulima, bwino, ngakhale dothi ndi dothi la mchenga. Ili ndi nthawi yaitali yamaluwa, yomwe nthawi zambiri imagwiritsidwa ntchito ngati zokongoletsa.

3. Sandy Esparcetndi mizu yakuya. Mapesi a Green amapita mamita 8 m'litali. Mbali ya pamwamba ya tsamba ili ndi mtundu wobiriwira komanso wopanda kanthu, gawo lakumunsi ndi pubescent. Zipatso - nyemba.

4. Munda wa udzu udzu Amapanga mpweya wofewa wa mtundu wobiriwira nthawi yonse ya maluwa. Mphukirayi imakhala ndi masamba, imatha kufika mamita 0.7 m'litali.

Chomwe chingapangidwe ndi udzu

Alimi ogwira ntchito kaŵirikaŵiri amapanga msipu wachangu m'nyengo yozizira monga:

• hay;
• udzu;
• silo;
• haylage.

Senazh

Haylage - zomera zouma mpaka 55% chinyezi. Ndi mlingo uwu wa chinyezi, pafupifupi mabakiteriya onse amachepetsa moyo wawo. Pakuti haylage akulimbikitsidwa kugwiritsa ntchito nyemba ndi udzu wambiri (nyemba, clover, sainfoin), zomwe zimayambira pamayambiriro a chitukuko.

Ndikofunikira! Mlingo wa chinyezi umayang'aniridwa pogwiritsa ntchito mita ya chinyezi.

Mulu wonsewo umaphwanyidwa mpaka kutalika kwa masentimita atatu.

Hay

Hayi amatanthauza chakudya chokoma. Mbewu ya chinyezi ya zitsamba siziyenera kukhala zoposa 17%. Mitengo imatchetcheka ndipo imasiyidwa kuti iume padzuwa, nthawi ndi nthawi imawagwedeza ndi phula. Kenaka, mipukutuyi imasonkhanitsidwa m'mitengo kapena imathandizidwa ndi zipangizo zaulimi ndipo imayikidwa yosungirako nthawi yaitali m'chipinda chouma.

Udzu

Udzu ndi mapesi owuma a zomera (nyemba ndi tirigu) zomwe zatsala mutapuntha. Iyenera kukhala ndi chinyezi cha 20% kuti mupewe kukula.

Pali njira zambiri zogulira zinthu:

• kuyendetsa, kuyanika, kudaya ndi kubwerera kumalo osungira;
• kuyendetsa, kuyanika, kusonkhanitsa ndi kusungira malo osungirako;
• kutchetchera, kukakamiza zida zapadera m'mabolo ndi kusunthira kumalo opukuta.

Silo

Silo ndi mchere wambiri umene watulutsidwa ndi mabakiteriya a lactic acid. Chipinda chokhala ndi chinyezi cha 60% chimayikidwa mu dzenje lapadera. Pali mizu yowonjezera ndi masamba osiyanasiyana, komanso nayonso mphamvu.

Misa imatsindikizidwa ndi filimu kuti athe kuchepetsa mpweya. Pambuyo pa masiku 30-40, silage ndi yokonzeka, imakhala ndi kasupe wachikasu komanso fungo lokoma. Sungani zakudya mu silos.

Woopsa kwa ng'ombe udzu

Pamalo odyetserako ziweto, zitsamba zomwe ziri zoopsa kwa zinyama nthawi zambiri zimakula:

1. Ledum rosemary - zowonjezera zobiriwira zowonongeka shrub. Amatha kutalika kwa 0.2-1.25 m, ali ndi fungo lamphamvu. Mphukira sizowoneka, masambawo ndi otupa, maluwa ndi oyera. Zimathetsa dongosolo la mitsempha la m'mimba, tsamba la m'mimba, mtima, nyama zimasiya kumva miyendo.

2. Warty euonymus - wowongoka shrub 1-2 mamita ake. Ndi nthambi zake zoonda, zophimbidwa ndi "zakuda" zakuda. Masamba ali ndi mawonekedwe oblong ndi mtundu wobiriwira, panthawi yamaluwa maluwawo ali ndi maluwa ang'onoang'ono. Muzitsamba zing'onozing'ono zimayambitsa colic ndi zotayirira, muyeso yaikulu imfa.

3. Mdima wakuda - Chomera cha banja la Solanaceae ndi fungo lokoma. Lili ndi maluwa aakulu achikasu okhala ndi zofiirira. Zimayambitsa chisokonezo, kupweteka ndi tympanitis.

4. Hemlock yaying'ono - mamita awiri chomera ndi zipatso zofiira. Mukasakaniza chipatso, mumatha kumva fungo. Ng'ombe, zimayambitsa zofooka, zimafooketsa dongosolo la mitsempha. Nyama nthawi zambiri zimafa ndi udzu.

5. Zoopsa kwambiri imakula mpaka mamita awiri mu msinkhu. Lili ndi maluwa ang'onoang'ono oyera, omwe amasonkhanitsidwa mu maambulera. Zimayambitsa salivation, kupuma kwa ziwalo.

6. Puloteni Anemone Ali ndi masamba akuluakulu omwe amawomba nsalu pansi pake. Tsinde lifika pa 0.1-0.3 mamita mu msinkhu, maluwa ali achikasu. Zimakwiyitsa impso ndi m'matumbo, zimayambitsa kupopera ndi kutuluka m'mkodzo.

7. Dope wonyezimira - udzu wamtali ndi fungo losasangalatsa. Maluwa okongola akuluakulu amakhala ndi belu. Zimasokoneza ntchito ya mtima ndi ubongo, imayambitsa ziwalo.
8. Hypericum - wowongoka chomera ndi kutalika kwa 0,8 mamita ndi woonda zimayambira. Amaphuka ndi maluwa a golidi omwe ali ndi madontho wakuda. Zimayambitsa maonekedwe a zotupa, kutupa kwa lilime ndi milomo.

9. Buttercups - zitsamba ndi madzi owopsa. Mitengo yamakono imakonzedwa pa miyendo yaitali ndipo imakhala ndi chikasu, imakhala ndi mapaundi asanu, osapitirira masentimita awiri ndipo amachititsa kuti pakhale mpando ndi kusokoneza.

10. Mlomo wakuthwa Ili ndi tsinde lopiringizika ndi mzere wochepa kwambiri ndi kutalika kwa mamita atatu. Maonekedwe a masambawa ali pafupifupi katatu, maluwa amasonkhana mu maambulera. Zimathetsa ntchito yapakatikati ya mitsempha ndi mtima, imayambitsa kusanza ndi zotayirira.

Ndikofunikira! Sankhani malo odyetserako ng'ombe, udzu usakhale ngati zomera zovulaza, komanso kuwonongeka kwa mafakitale.

Kudyetsa nthawi ya chilimwe-chilimwe ndi mbali yofunikira yosamalira zinyama, ndipo malo odyetserako ziweto amatha kukhazikitsidwa paokha popanda kukhala pafupi kapena osasamala. Chinthu chachikulu ndicho kukumbukira kuti pali zomera zomwe zimayambitsa ng'ombe, ndipo kugwiritsa ntchito zitsamba zingathe kumatsogolera ku imfa ya zinyama.