Zimene mungadyetse kavalo

Zomwe zimasankhidwa ndi kavalo zimasankhidwa payekha malinga ndi moyo ndi nyengo, mtundu wa ntchito ndi katundu, mtundu komanso zaka za nyama. Kawirikawiri kwa akavalo amtundu uliwonse ndikofunikira kwa chakudya cha mbewu. N'zachidziwikiratu kuti zakudya zolimbitsa thupi ndizofunikira kwambiri pa umoyo ndi kukongola kwa nyama, ndikukhalabe ndi nthawi yaitali komanso zokolola. Pafupi ndi zinthu ziti zomwe ziyenera kuphatikizidwa mu chakudya cha mahatchi a mibadwo yosiyana, tiyeni tiyankhule moonjezera m'nkhaniyi.

Kodi akavalo zakutchire amadya chiyani?

Zilombo zakutchire, nyama zakutchire mumkhalidwe wa kuthengo zimathera nthawi yawo yonse kufunafuna chakudya, kugonjetsa kutalika. Ngakhale kukula kwa mahatchi, m'mimba mwawo ndi ofooka kwambiri, kotero mahatchi sangathe kudya zakudya zambiri panthawi - chifukwa chake amadya ponena "pang'ono, koma nthawi zambiri." Kudya chakudya pang'onopang'ono kumakuthandizani kuti mukhale ndi nthawi yaitali. Zitsamba ndi zitsamba zimapanga maziko a zakudya za nyama zakutchire. M'chilimwe, mahatchi amadya minofu ya udzu ndi udzu wa udzu, m'nyengo yozizira amapeza udzu kuchokera pansi pa chisanu, amatha kukhala okhutira ndi zitsamba za mitengo komanso ngakhale makungwa a mitengo. Nthawi zina akhoza kupeza mizu.

Mukudziwa? Mahatchi achilengedwe amathera 85 peresenti ya nthawi yawo kudya udzu, ndiko kuti, amasaka maola pafupifupi 20 pa tsiku.

Momwe mungadyetse kavalo kunyumba

Chakudya cha nyama zoweta zimaphatikizanso ndi zakudya zamasamba, koma zimasiyana ndi kuchuluka kwa chakudya komanso motsatira ndondomeko ya chakudya chokhazikika. Popeza mahatchi odyetsa nthawi zambiri amanyamula katundu wolemera kwambiri kuposa anzawo a pachilengedwe, chakudya chawo chiyenera kukhala choyenera. Pofuna kupereka chinyama chofunikira chonse, zakudyazi ziyenera kuphatikizapo magulu akuluakulu atatu a zakudya: chakudya chokoma komanso chokoma, komanso zosakaniza za tirigu. Zakudya za zinyama zimadya pang'ono. Kwa aliyense, chiŵerengero chasankhidwa payekha, malinga ndi zinthu zosiyanasiyana, koma, kawirikawiri, zakudyazo ziyenera kuoneka ngati izi:

• 60-80% - chakudya chokwanira komanso chamadzimadzi;
• 20-40% - zosakaniza za tirigu.

Ndikofunikira! Ngati thupi la nyama limataya chakudya chokoma komanso chamadzimadzi, pamodzi ndi kuchuluka kwa kuchuluka kwa tirigu, kuchepa kwakukulu kwa njira zamagetsi, zomwe zimadzaza ndi matenda oopsa, zikhoza kuchitika.

Kudyetsa chakudya

Zogwirizana ndi zinthu zoterezi:

1. Haylage (udzu wouma). Zakudya zamtengo wapatali komanso zopatsa thanzi zomwe akavalo amadya mosangalala. Mtengo wa tsiku ndi tsiku kwa munthu wamkulu ndi 8 kg.
2. Udzu. Kupukutidwa ndi thupi la kavalo mosavuta, lili ndi zakudya zochepa, choncho liyenera kugwiritsidwa ntchito mochepa (osati makilogalamu 5 pa tsiku pa kavalo wamkulu). Mitundu yabwino ndiyo chimanga ndi udzu wa oat.
3. Hay Chinthu chofunika kwambiri m'nyengo yozizira, kuchuluka kwa chakudya kumafika 50%. Mukhoza kukhala udzu kapena kufesa. Mlingo wa tsiku ndi tsiku wa kavalo wamkulu ndi makilogalamu 20 pa 500 kg ya kulemera kwa nyama. Pochita khama kwambiri, gawo la udzu limachepa, ndipo gawo la oats limawonjezeka.

Chakudya cha succulent

Zakudya zowakometsera zimaphatikizapo zoterezi, madzi omwe ali 70-90%. Gawo la chakudya chabwino chimakhala ndi masamba (makamaka ndiwo zamasamba), udzu watsopano ndi silage.

Werengani zambiri za momwe mungagwirire mahatchi.

Kuchokera ku ndiwo zamasamba zomwe zimathandiza kwambiri komanso zothamanga ndizo:

1. Karoti. Gwero lofunika la carotene, likhoza kudyetsedwa lofiira ndi yophika. Nyama zinyama zimafunika 2 kg pa tsiku, akulu mpaka 3 kg.
2. Chakudya cha beet. Ndi bwino kudyetsa yaiwisi pamtunda wa makilogalamu 4 kwa achinyamata ndi 12 kg akuluakulu.
3. Beet shuga. Amadyetsedwa mu mawonekedwe ake, nyama zinyama zimatha kulandira makilogalamu 4 patsiku, akuluakulu - 7 kg.
4. Mbatata Ndikofunika kupereka mu mafuta obiriwira makilogalamu 5 ndi makilogalamu 15 kwa achinyamata ndi akulu, motero.

Zakudya zowonjezera komanso zowonjezera mavitamini ndi zowonjezera zokoma - silage. Ndi bwino kugwiritsa ntchito silage ya chimanga pamtunda wa 5-15 makilogalamu, malingana ndi msinkhu wa nyama (wamkulu - wapamwamba kwambiri). Chakudya chobiriwira, monga dzina limatanthawuzira, ndi chisakanizo cha zitsamba zosiyanasiyana. Ndi chakudya chodalirika cha mahatchi kuthengo, komanso nyama zoweta. Ndicho chitsime cholemera kwambiri cha mapuloteni, mavitamini, mavitamini ndi mchere. Munthu wamkulu ayenera kulandira makilogalamu 60 a chakudya chobiriwira patsiku, nyama zazing'ono mpaka makilogalamu 40.

Onani ndondomeko ya mahatchi abwino a akavalo.

Chakudya chokwanira

Ayenera kupezeka pa zakudya za mahatchi omwe ali ndi chiŵerengero chochepa, koma popanda iwo sitingathe kuchita pamene akukwera mahatchi a nyama ndi kuyesetsa kwambiri. Zosakaniza zambewu ndi mtundu wa "mafuta" a nyama. Mitundu yotereyi imagwiritsidwa ntchito kwambiri:

1. Barele Mankhwala apamwamba kwambiri, omwe amagwiritsidwa ntchito moperewera kwambiri mu mawonekedwe otentha kuti azikhala bwino. Nambala yaikulu pa tsiku kuti munthu wamkulu ndi 4 makilogalamu.
2. Oats. Chomera chamakono cha nyama, popanda chomwe sichingatheke kulingalira zakudya zonse. Lili ndi mchere wochuluka komanso wowonjezera, motero umakhala ndi thanzi labwino. Malinga ndi msinkhu komanso katundu wa nyama, mukhoza kudyetsa makilogalamu 2-7 pa tsiku.

3. Mbewu Ali ndi wowonjezera wowonjezera, kotero amapereka mphamvu yochuluka. Amagwiritsidwa ntchito musanayambe katundu wolemetsa pang'onopang'ono (monga zowonjezera).
4. Chotsani Amakhala ndi mitsempha yambiri, koma ali ndi mavitamini ndi amchere ochepa. Ankawonjezera kuchuluka kwa mautumiki.
5. Kusakaniza chakudya kapena kusakaniza kwa tirigu (pamene akuphika). Iwo ndi osakaniza mbewu zosiyanasiyana, mavitamini, mchere (premixes), ndipo akhoza kukhala ndi zamkati, nthambi, mafuta, udzu.

Ndikofunikira! Ndondomeko ya kavalo imakhala yokhudzidwa kwambiri ndi zakudya zopanda phindu: Zamagulu ndi zizindikiro zowola, kuyisaka, kuumba ndi zolakwika zina zimakhudza momwe chimbudzi chimagwirira ntchito. Gwiritsani ntchito zakudyazo sikuvomerezeka!

Kudyetsa nyama

Ayenera kupezeka pa zakudya za nyama zomwe zili zochepa kwambiri kuti zikhale ndi mapuloteni ndi mchere. Kawirikawiri, alimi amagwiritsira ntchito chakudya chamsana ndi nsomba pamtunda wa 300 g pa tsiku pa 1 wamkulu nyama.

Chimene sichikhoza kudyetsa kavalo

Zakudya zochokera mndandanda wotsatirazi sizingadyetsedwe kwa akavalo, mwinamwake zingayambitse zowawa zosiyana, kuchotsa mimba ndi kuthira m'mimba mpaka kutuluka m'mimba ndi kutupa kwa chiwindi. Zoletsedwa kwa zinyama:

1. Kabichi - zimayambitsa kuyamwa, mpweya wopangidwira, kuphulika ndi colic.
2. Zipatso zonse (kupatula maapulo ochepa) - zotsatira za kudyetsa zipatso za kavalo zikhoza kukhala zosadziwika ndi zomvetsa chisoni kwambiri.
3. Zipatso zouma - mankhwala owopsa kwambiri, zachilendo kwa akavalo.

4. Mkate watsopano - zimayambitsa nayonso mphamvu, zimapangitsa kuti chimbudzi chikhale chovuta, chingayambitse colic ndi matumbo.
5. Zamagulu kuchokera pa tebulo laumunthu, zinthu zogulitsidwa m'masitolo - ali ndi zigawo zambiri zamagulu (dzira, zotetezera, etc.), zomwe m'mimba mwa nyama silingathe kuzidya.

Phunzirani momwe mungasankhire kavalo wabwino.

Malamulo a kuthirira nyama

Poyamba, njira yothiriramo sipangakhale zovuta. Koma ngati simukudziwa malamulo oyambirira, mukhoza kupanga zolakwa zazikulu zomwe zingakhudze thanzi la nyama. Nthaŵi zambiri, izi zimakhala chifukwa cha kuthirira pa nthawi yolakwika. Choncho, mukamwetsa muyenera kutsatira zotsatirazi:

1. Zimaletsedwa kumwa madzi kavalo kwa maola awiri mutatha kudya kuti musayambe kukula kwa mimba ndi colic.
2. Mukhoza kuthirira kavalo kwa mphindi makumi atatu musanadye.
3. Nyama yokwiya pambuyo pa ntchito yogwira ntchito sichivomerezedwa kwa mphindi 30. Panthawiyi, nyamayo iyenera kuziziritsa komanso kubwezeretsa kupuma.
4. Chiwerengero cha ulimi wothirira pa tsiku ndi nthawi 3-4.
5. Kutentha kwa madzi kumafunika kutentha kutentha.

Panthawi ina, kavalo amatha kumwa madzi ochulukirapo mobwerezabwereza kuposa kukula kwa m'mimba mwake (mphamvu zake ndi 15 malita), chifukwa pafupifupi madzi onse amachoka m'mimba ndikupita m'matumbo. Kusowa kwa kavalo ka madzi kumadalira pa zifukwa zambiri: nthawi ya chaka ndi kutentha, nkhawa, ndi mtundu wa chakudya. M'nyengo yozizira, chinyama chikhoza kumwa 30-60 malita a madzi, m'nyengo yozizira, makamaka ndi katundu wambiri, kufunikira kwa madzi okwanira kumawonjezera ma lita 80 kapena kuposa. Ndifunikanso kulingalira zomwe mumamwa madzi.

Mwachilengedwe, mahatchi amatsika pansi kuti amwe, ndipo khosi likuwonjezeka. Ngati mumagwiritsira ntchito ogwiritsira ntchito mowa mopitirira muyeso ndi kuwaika pamwamba kwambiri, kumwa mowa kumakhala kovuta komanso kosagwirizana ndi thupi la nyama izi, choncho muyenera kuika omwera mowa pansi.

Mukudziwa? Mimba ya kavalo, mosiyana ndi munthu, satha kutambasula ndikusintha mavoti malinga ndi kuchuluka kwa chakudya.

Zakudya zoyenera tsiku ndi tsiku ndi chakudya

Monga tawonetsera kale, ndi zofunika kuti aliyense apange chakudya cha munthu aliyense payekha, chifukwa cha makhalidwe ake, kuchuluka kwake ndi mtundu wake, ndi zina. Koma mazikowa angatengedwe kuti akhale okonzedwa, okonzedwa ndi akatswiri odziwa zinyama ndipo amafunikanso kuti ziweto zikhale zolemera makilogalamu 500-550.

Kwa mahatchi

Chiwerengero cha zinthu zomwe zimagwiritsidwa ntchito popanga zida zimadalira nthawi ya kugonana, komanso pa mtundu wa (akavalo olemera kapena okwera pamahatchi).

Kwa mares

Mabala osowa ayenera kukhala osachepera maola asanu ndi limodzi pamsana pa malo odyetserako ufulu.

Kwa achinyamata

Pakadutsa miyezi iwiri, mbidzi imadyetsa mkaka wa amayi. Ndiye mukhoza kuyamba pang'onopang'ono kutulutsa mafuta, udzu, keke, masewera, mandimu ndi kaloti. Tebulo likuwonetsa mitengo ya zakudya kwa ana a misinkhu yosiyanasiyana ndi maiko osiyanasiyana (w. M - kulemera kwa moyo).

Kuwonjezera pa zakudya zomwe zimakhalapo nthawi zonse, chakudyacho chingaphatikizepo vitamini-mineral complexes, zowonjezera ndi amino acid, probiotics ndi zakudya zopatsa mphamvu. Ngati chakudya cha chinyama chikupangidwa molondola, ndipo kudyetsa kudzachitika mogwirizana ndi malamulo onse, ndiye kuti thupi lanu la nyama lidzagwira ntchito mwaluso komanso mogwirizana, ndipo akavalo adzamva bwino, okondwa komanso amphamvu.

Ndemanga

Kawirikawiri, mahatchi amapatsidwa udzu basi "mwachifuniro", mwachitsanzo, mwaulere. Chinthu chachikulu apa ndi mtundu wa udzu. Udzu wabwino kwambiri wa kavalo ndi timothy. Clover kwa akavalo - poizoni, amachititsa colic. Oats ngati akavalo onse) 1 makilogalamu a oats = 1 chakudya chamagulu. Ndiye taganizirani) Ochuluka owonjezera ndi owopsa - adzaikidwa m'magulu ndi ziboda, akhoza kuchititsa matenda aakulu. Apa ndi bwino "osapereka") Zidzakhala zolondola kwambiri.

yurevna

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