Mafuta onunkhira, mbewu ndi udzu winawake wa udzu winawake umagwiritsidwa ntchito m'mayiko ambiri a m'mayiko ambiri, kupereka mbale kukhala kukoma kokoma ndi kununkhiza. Nkhaniyi ikufotokoza momwe mungakonzekere udzu winawake wowonjezereka kuti mugwiritse ntchito mtsogolo mukamauma ndi kuzizira.
Kodi ndi nthawi yotani yokolola?
Nyemba ya udzu imakololedwa miyezi 5-8 mutabzalidwa mbeu pansi kapena patatha miyezi 3-6 mutabzala mbande kumalo osatha. Magulu osonkhanitsa amadalira nyengo zosiyanasiyana, nyengo ndi kulima. Kukolola masamba kumayamba pamene mapesi akuyamba bwino, amakhala wandiweyani ndi minofu, ndipo masamba amakhala okongola. Udzu winawake wobiriwira umakololedwa ndi dzanja. Mbali za pamwambazi zimadulidwa ndi mpeni kapena wapadera pruner, pansipa pomwe masamba akukula. Pa nthawi yomweyo, masamba owopsa, owonongeka amatayidwa kunja.
Mizu ya selari imakumba pamene ikukula kukula kwa apulo yaikulu. Pazinthu zazikulu, mbewu zozulidwa zimakumbidwa mothandizidwa ndi zipangizo zapadera, pang'ono zing'onozing'ono zapakhomo, alimi am'munda akukolola mbewu kuchokera kumunda ndi mafoloko okhala ndi zovuta zomveka kapena bayonet. Anagwiritsa ntchito mizu kutsukidwa padziko lapansi ndipo youma mumthunzi wachabechabe masiku angapo. 
Zowuma zowononga masamba zimayikidwa mu pulasitiki, makatoni kapena mabokosi a matabwa, opangidwa ndi mchenga pakati pa mipata ndikuyikidwa mu youma, bwino mpweya wabwino pansi pa nthawi yaitali yosungirako. N'zotheka kukonzekera kusungiramo motere: zitsamba zouma ndi zouma zimayikidwa mudothi, kenako zamasamba zouma padzuwa.
Mizu yolimba dongo chipolopolo amaika m'chipinda chapansi pa nyumba kuti yosungirako. Kwa milungu inayi, udzu winawake ungasungidwe mu firiji (mu chipinda cha masamba). Musanayambe kugwiritsira ntchito friji, masamba ndi mizu ya masamba (payekhapayekha) ali atakulungidwa mu zojambula kapena mapepala kuti asamangoyenda mpweya.
Mukudziwa? Aroma akale ankagwiritsa ntchito celery monga aphrodisiac. Sayansi yamakono yatsimikizira kuti celery ili ndi mankhwala (otchedwa androsterone), omwe amapezedwanso mu thukuta la amuna.
Selari katundu
Masamba ali ndi katundu wodabwitsa komanso wopindulitsa kwambiri m'thupi la munthu.
Zotchuka kwambiri ndi zothandiza:
- Amatsitsa - Zomera zimakhala ndi madzi, kotero ntchito yake imapatsa thupi madzi okwanira kuwonjezera pa zakudya.
- Mankhwala - Makapu angapo a madzi amathandiza kuchepetsa m'mimba kutupa. Komanso, chomera ndi chilengedwe chachilengedwe ndipo chimathandiza kumenyana ndi thupi ndi kusungunuka.
- Zakudya zokhudzana ndi antioxidants - Chifukwa cha ichi, chomeracho chiri ndi zotsutsana ndi zotupa, zimayambitsa kuyendera magazi ndikuchepetsa kuthamanga kwa magazi.
- Chinthu cha Magnesium - zomwe ndi zofunika kuti anthu apange minofu, kuyamwa bwino ndi kugona bwino.
- Msuzi wotsika kwambiri - mbale yayikulu ya udzu winawake wodulidwa uli ndi 1 g shuga okha. Mu galasi limodzi la madzi a udzu winawake mulibe shuga kwambiri kuposa mu kapu ya madzi a lalanje.
Chothandiza n'chiyani?
Madokotala amati masamba ndiwo abwino kwa thanzi laumunthu.
Ubwino wa udzu winawake wa udzu ndi wakuti:
- Ali ndi chitsulo, calcium, phosphorus ndi mavitamini C, B1 ndi B2, mankhwala ophera tizilombo, kuphatikizapo caffeic, coumarin ndi aculic acid acid, luteolin, quercetin, camperol.
- Ndi diuretic ndi aphrodisiac. Amagwiritsidwa ntchito pa matenda a impso ndi chikhodzodzo, komanso matenda a nyamakazi ndi matenda a rheumatic.
- Chotsitsimutsa chabwino cha m'mimba, kumachita thupi monga antipyretic.
- Amatengedwa kukhala mchere m'malo mwake, ndipo ali woyenera kudya zakudya za shuga.
- Mu mawonekedwe a decoction ya mbewu yogwiritsidwa ntchito motsutsana ndi matenda oopsa.
- Ndiwothandiza pamwambo wa madzi kuti ubongo uli ndi nkhawa.
Mizu, masamba ndi mbewu za chikhalidwe ndi mavitamini A, B, C, mchere ndi coumarin. Mbewu yadzikhazikitsa yokha ngati mankhwala a diuretic, tonic ndi digestive. Zimathandiza kuchepetsa mlingo wa uric acid ndi cholesterol mu thupi la munthu. Zimatengedwa ngati chida chowonjezera pa matenda a mtima kuchepetsa kuthamanga kwa magazi. Zimathandizanso kuthetsa matenda a shuga pochepetsa shuga ya magazi.Ndikofunikira! Kwa phindu la udzu winawake unali wofunika kwambiri, umagwiritsidwa ntchito mwa mawonekedwe a madzi atsopano okonzekera.
Zingakhale zovulaza
Mizu ya chikhalidwe imakhala ndi zinthu zomwe zimapangitsa kuti msambo ufike msinkhu ndipo zimayambitsa kubadwa msanga, choncho masamba samasulidwa kuchokera ku zakudya za amayi apakati m'chaka chachitatu cha mimba. Chomera sichiri chovomerezeka kwa odwala ali ndi matenda a impso, chifukwa angayambitse kuyenda kwa miyala. Anthu okhala ndi mkulu wa acidity mu chapamimba madzi udzu winawake ndi contraindicated, chifukwa kumawonjezera acidity. 
Selari siigwiritsidwe ntchito pamene:
- kuzimitsa ndi mitsempha ya varicose;
- matenda osokoneza bongo ndi chithokomiro;
- Kuchiza magazi, nthawi yolemetsa ndi kuyamwitsa;
- Matenda a zilonda za m'mimba.
Mukudziwa? Vitamini C, vitamini C, malalanje ndi black currants zimakhala ndi mavitamini ochepa kwambiri kuposa thupi.
Njira yosungiramo nyengo yozizira kunyumba
Pali maphikidwe ambiri omwe amasungira udzu winawake - kutentha kozizira mu mawonekedwe awo achilengedwe, mwa mawonekedwe a kuzizira, kuyanika kapena salting. Kusankha kusunga masamba abwino, abambowa amatsogoleredwa ndi kupezeka kapena kupezeka kwa cellar youma, firiji. Zamasamba ndi kusungidwa mwatsopano, pogwiritsa ntchito firiji kapena pansi.
Video: Kuzizira ndi kuyanika udzu winawake wa chisanu m'nyengo yozizira
Salting imagwiritsidwanso ntchito, momwe mbali yomwe ili pamwambapa kapena mizu ya mbeu imayikidwa ndi blender (kudutsa mu chopukusira nyama) ndi kusakaniza ndi mchere. Pamene salting magalamu 500 a masamba amatenga magalamu 100 a mchere. Njira zabwino zokolola zimayanika kapena kuzizira, monga momwe masamba akukolola motere amasungidwa kwa nthawi yayitali ndipo samataya.
Kusaka
Imodzi mwa mitundu yowonjezera ya udzu winawake wodulidwa mtsogolo, kuyanika:
- Muzuwo umatsuka bwino ndi burashi yolimba komanso wopanda peel.
- Mnofu ukhoza kudulidwa mosiyana, koma nthawi zambiri umaphwanyidwa ngati mawonekedwe.
- Tsamba la masamba, atasamba m'madzi ambiri, amafalikira pamapepala ochepa kapena pamphepete mwachitsulo.
- Pakangotha theka la ora, atachotsa madzi otsalawo, masambawo amathyoledwa ndi kuikidwa pa pepala youma kuti mupume.
- Malo omwe kuyanika kumachitika ayenera kukhala mdima ndi ozizira.
- Ntchito yowuma imatha masiku 35-40, malinga ndi kutentha kwa nyengo.
Video: momwe mungayume udzu winawake
Komanso, masamba akhoza kuuma mu uvuni. Pochita izi, amadyera kapena mizu yodulidwa bwino imayikidwa pa pepala lophika lomwe lili ndi zikopa. Pambuyo pa tepi yophika yophika mu uvuni, khomo la uvuni limasiyidwa pang'ono. Maola atatu oyambirira mu kuyanika kumaphika amatha kusungunuka kutentha kwa + 40 ° C, kenako kutentha kwake kumakhala chizindikiro cha 50 ° C.
Ndikofunikira! Khomo la uvuni panthawi yowumitsa liyenera kukhala lajar (1.5-2 cm) panthawi yonseyi, chifukwa khomo lotsekedwa limateteza nthunzi kuti zisachotsedwe mu uvuni, zomwe zimangowonjezera nthawi yowuma, koma zingakhalenso zoopsa kwambiri.
Pachikhalidwe ichi, kutumizira kutentha kumakhalabe mpaka zomwe zili mu sitayi ziume bwino. Kuwongolera bwino kumapanga pang'ono phokoso pamene akutsanulira. Chogwiritsidwa ntchito chotsirizidwa chimatsanulira muzitsulo zamoto zowuma zomwe zili ndi chivindikiro choyenera. Mukhozanso kusunga masamba owuma kapena mizu m'matumba akuluakulu.
Selari Sungunulani
Kuwaza masamba ndi cholinga chokonzekera, chitani izi:
- Mitundu yosiyanasiyana kapena petiolate imatsukidwa pansi pa madzi ndi zouma kuti pasakhale madontho a madzi pamwamba.
- Peeled muzu masamba akudulidwa kukhala wochepa, udzu wochepa kapena mbale yoyenera, mbale zakuda petioles amadulidwa muzidutswa tating'ono ting'ono (2-5 masentimita), masambawo akuphwanyika ndi mpeni wochepa ngati n'kotheka.
- Dothi losungunuka lotentha ladothi limayikidwa mu zakudya zowuma ndi lids. Mukhozanso kugwiritsa ntchito matumba apadera ndi zipper kusunga masamba ndi mizu mufiriji. Amayi ena ogwira ntchito yosungiramo masamba oundana amagwiritsa ntchito mabotolo owuma apulasitiki kuchokera pansi pa madzi amchere ndi madzi a 0.5-1 malita.
Video: Celery Freeze
Zimalimbikitsidwa kusunga masamba, mapesi ndi mizu yotentha ya udzu winawake muzitsulo zosiyana. Pamwamba pa chidebe chimene chimasungiramo maofesi, tepi yokonzera imamangirizidwa ku chizindikiro chomwe chimatcha dzina la chidebe chake ndi tsiku limene linaikidwa mufiriji.
Ndikofunikira! Pamene mukukonzekera udzu winawake wa kuzizira, m'pofunika kuganizira kuti thawed amadyera ndi mizu masamba kukhala ofewa ndipo sangathe bwino sliced, kotero masamba kudula pamaso yozizira.
Kodi kusunga celery ndi kuchuluka bwanji?
Pofuna kuuma bwino, mapepala kapena mapepala amafunika kuyika chipinda chomwe sichidzapezeka ndi dzuwa. Kutentha mu chipinda sikuyenera kugwera m'munsimu + 15 ° C, ndipo mpweya uyenera kukhala wouma. Kutentha kwa mlengalenga kumayambitsa nkhungu pa zowuma, pambuyo pake zidzakhala zosagwiritsidwa ntchito. Pofuna kuteteza ndiwo zamasamba kwa nthawi yaitali, kutentha kwa -15 ° -22 ° C kuyenera kusungidwa mufiriji. 
Ngati nthawi yosungirako firiji imatsekedwa kwa nthawi yaitali (pamwamba pa maola 10), mwachitsanzo, posakhala magetsi, kufesa masamba kumakhala koipa. Mizu youma bwino ndi masamba, yosungidwa bwino, imagwiritsidwa ntchito kwa zaka ziwiri. Udzu winawake wonyezimira pa nthawi zonse yotchedwa subzero kutentha umasungira katundu wake kwa miyezi isanu ndi umodzi. Panthawiyi, mankhwalawa samataya kukoma kwake, kulawa, komanso pang'ono, zothandiza.
Phunzirani zambiri za momwe mungapulumutsire udzu winawake m'nyengo yozizira.
Selari ndi masamba omwe ziwalo zake zonse amadya: mizu, masamba, ndi petioles. Iyi ndi nyumba yosungiramo mavitamini, mchere ndi zakudya zomwe zimagwiritsidwa ntchito pa mankhwala pochiza matenda ambiri komanso kuphika kuphika. Mothandizidwa ndi kuzizira kapena kuyanika, mukhoza kupatula nthawi yogwiritsira ntchito mankhwalawa kwa chaka chonse.
