Anthu ambiri amadziwa vuto losasangalatsa lotere, monga mdima wamdima ndi kudzikuza m'madera ozungulira.
Nkhaniyi ikuthandizira kuthetseratu zowonongeka pogwiritsa ntchito mankhwala okonzeka kupanga mapulogalamu onse a parsley.
Machiritso a zomera
Zopindulitsa katundu wa parsley ndi chifukwa cha olemera vitamini zokhalapo, kupezeka kwa tizilombo toyambitsa matenda ndi macroelements, zofunika mafuta, organic acids, zakudya zamagetsi.
Madzi ndi zakumwa zoledzeretsa, mafinya, madzi, mafuta ofunikira, mavitamini, mafuta odzola - ma fomu omwe amapangidwa kuchokera kumadera onse a chomera, amagwiritsidwa ntchito mwapadera ndi mankhwala ovomerezeka pofuna kupewa ndi kuchiza matenda ambiri.
Kugwiritsidwa ntchito pogwiritsidwa ntchito pamwambapa kumapangitsa kuti:
- kukhazikitsidwa kwa njira zamagetsi m'thupi;
- ntchito yoyenera ya ziwalo zobisika (adrenal glands, chithokomiro);
- Kusungunuka ndi kupititsa mitsempha, mitsempha, timapepala tochepa;
- Kusunga thanzi la m'kamwa, kuthetsa chifuwa cha magazi;
- kupanga zakudya zamakono, kuwonjezeka kwa njala;
- kusintha;
- kuthetsa edema (parsley ali ndi mphamvu yowonongeka);
- kusunga maonekedwe;
- kusunga dongosolo lamanjenje, kuteteza kuvutika maganizo;
- kubwezeretsa mwamsanga khungu, kuchiritsa mabala ndi kuyaka;
- yankho la mavuto ambiri a cosmetological chikhalidwe.
Mukudziwa? Ma supuni awiri a zitsamba zosakanizidwa, zitsamba zokometsera zimapangitsa kuti vitamini K yochulukitsidwa tsiku lililonse ikhale yoposa 1,500!
Phindu la parsley mafuta ofunika a edema
Mafuta ofunikira alipo muzu, masamba a parsley ndi zimayambira. Nkhumba zapamwamba (mpaka 7%) ziri mu mbewu, choncho zopangira zamtengo wapatali zimapezeka ndi distillation kuchokera ku mbewu ya mbewu.
Mafuta osakaniza amagwiritsidwa ntchito mu cosmetology monga mankhwala otulutsa magazi komanso pothetsa mavuto a khungu la mafuta (ziphuphu, kutupa).
Popeza kugwiritsa ntchito mafuta kumathandiza kukhazikitsa magazi m'magazi komanso kuthetsa vutoli, ndizofunikira kwambiri kuteteza khungu la m'munsi ndi maso, komanso kuchotsa kutupa m'maso.
Ndikofunikira! Zodzoladzola zamagetsi zomwe zimagwiritsidwa ntchito monga mafinyinthanti pa khungu lozungulira maso, mafuta ochulukirapo oyenera kwambiri sayenera kupitirira 2% pa chiwerengero cha mankhwala onse.
Mbali za kugwiritsa ntchito parsley kuchokera kutupa pansi pa maso
Pali maphikidwe ambiri ogwiritsira ntchito parsley ngati decongestant.
Kulowetsedwa
Mafinya amapangidwa kuchokera ku masamba ndi mizu, komanso pogwiritsa ntchito mbewu.
Kuchokera ku mizu ndi masamba
Kusakaniza kwa madzi otentha ndi kachigawo kakang'ono ka zidutswa za udzu wotsamba kumatsutsa maola 10 ndipo, kuwonjezera madzi a mandimu, kutenga gawo lachitatu la galasi katatu patsiku musanadye chakudya. Inde - masiku asanu. Tincture iyi ikhoza kugwiritsidwa ntchito monga zokopa kuti maso athetsedwe.
Video: Parsley motsutsana ndi matumba pansi pa maso
Kuchokera ku mbewu
Diuretic tincture yakonzedwa mu magawo awiri. Choyamba, decoction imapangidwa kuchokera ku mbeu pansi kuwira ndi madzi otentha, ndipo pambuyo pake osakaniza amasungidwa kwa maola 10.
Tiyi ya anti-edema
Tayi yophikidwa kuchokera kumbali iliyonse ya mbeu (yomwe ilipo panthawiyi) imaloledwa kupereka kwa mphindi 10 ndipo, pambuyo pobaya, imagwiritsidwa ntchito ndi kuwonjezera kwa mandimu kapena uchi. Tsiku la tiyi lingathe kudyetsedwa mpaka 2 malita. Chakumwa chakumwa choterechi chimachokera ku diuretic za mbewu.
Phunziraniponso za zinthu za parsley pakhungu la nkhope.
Maski ndi parsley ndi kirimu wowawasa
Izi zimapangitsa kuti phokoso likhale lopweteka komanso lakuda. Zokonzeka bwino zamasamba misa mofatsa, mofanana, zimapangitsa malo kumaso ndi maso. Zimasungidwa kwa kotala la ora, kenako zimatsuka ndi madzi otentha.
Video: Mask kwa khungu lozungulira kirimu wowawasa ndi parsley
Malungo ndi tiyi wobiriwira kapena wakuda
Pambuyo pa madzi a parsley atasakanizidwa ndi tiyi kapena tiyi wakuda, mavitaminiwa amapezeka katatu patsiku, apukuta nkhope ndi malo ozungulira maso. Njirayi imathetsa kudzikuza ndikuchepetsa kutupa pansi pa maso.
Ndikofunikira! Musanagwiritse ntchito zonunkhira zomera monga mankhwala odana ndi mankhwala m'mbali mwa maso, m'pofunikanso kukaonana ndi katswiri wamagetsi.
Compress
Compress kuchokera ku zobiriwira za puree-ngati zonunkhira zimayikidwa pamaso ndipo imayikidwa pamwamba ndi siponji za thonje zomwe zimayaka mkaka wozizira. Pambuyo pa compressyi kwa mphindi 15, imatsukidwa ndi madzi ozizira.
Zotsutsana zomwe zingagwiritsidwe ntchito
Zotsutsana ndi kugwiritsiridwa ntchito kwa mankhwala omwe akufotokozedwa pamwambapa ndi awa:
- zowonongeka kwa zomera za ambulera banja (udzu winawake, kaloti, katsabola);
- nthawi ya mimba ndi lactation;
- zaka za ana (mpaka zaka 12);
- zilonda za m'mimba nthawi yovuta;
- Matenda a mtima wamtima, kuthamanga kwadzidzidzi kwa magazi;
- kuswa mlingo kungabwerere kusowa tulo, kukhumudwa, kukhumudwa;
- khunyu;
- gout.
Mukudziwa? Parsley imayambitsa kupatukana kwa bile ndipo imathandiza kuti thupi likhale lopweteka, zomwe zimapangitsa kuti mafuta azifulumira kukonzedwa, ndipo izi zimapangitsa kuti thupi liwonongeke ndipo salola kuti thupi likhale lolemera kwambiri.Phindu la parsley pamtundu waumunthu ndi lalikulu kwambiri. Kukhalapo kwa mavitamini ambiri, mchere ndi zinthu zina zachilengedwe zimapanga chomera kukhala chofunika kwambiri kwa mankhwala ambiri. Komabe, m'pofunika kuganizira za thanzi pa nthawi yogwiritsira ntchito zitsamba zakutchire ngati njira yothetsera mawonetseredwe achilengedwe.
