Nyumba, nyumba

Kodi pali kusiyana kotani pakati pa hibiscus ndi hibiscus? Malingaliro osiyanasiyana, kulima ndi kusamalira

Hibiscus imatengedwa kuti ndi imodzi mwa zitsamba zokongola kwambiri. Maluwa ake amagwiritsidwa ntchito ngati zokongoletsera pamisonkhano yachikwati, zokoma zimakomera kukoma kwake.

Komabe, sikuti onse akudziwa kuti duwa lomwe likukula pawindo ndi losiyana ndi mitundu ina ya hibiscus, ndipo tiyi ikhoza kupangidwa kuchokera ku mitundu yosiyanasiyana.

Tidzakuuzani zambiri za zomera zomwe zimagwiritsidwa ntchito popanga tiyi, zomwe zingakulire kunyumba pakhomo ndipo zili ndi katundu wofanana ndi mtedza.

Izi ndi zofanana kapena ayi, chifukwa chiyani anthu ambiri amaganiza choncho?

Chakumwa choyera cha hibiscus popanda zowonjezera chimatchedwa kuti "karkade".

Zimatanthawuza tiyi wamchere wonyezimira wofiira kapena burgundy ndi kukoma kokoma, komwe kunapangidwa kuchokera ku zouma zouma zaku Sudan. Ndipo, ndendende chifukwa Mbalameyi imapangidwa kuchokera ku hibiscusKwa ambiri, malingaliro awiriwa ndi osagwirizana.

Kodi kusiyana kwake ndi kotani?

Taonani momwe amasiyana. Choncho, hibiscus ndi maluwa omwe ali ndi mitundu yambiri, hibiscus ndi dzina la maluwa ndi tiyi omwe amapangidwa kuchokera ku chomera cha Hibiscus sabdariffa.

M'makampani ogulitsa mafakitale amakula nthawi zambiri amatchedwa roselle. Angathenso kutchedwa kuti rosa ya Sudan, sorelo yofiira, rose Sharon, Rosella.

Hibiscus kuchokera ku malo osiyana a kukula amasiyana ndi kukoma ndi mtundu, ali ndi chiwerengero chosiyana cha zakudya. Talingalirani chomwe chomera ichi chiri.

Mafotokozedwe a botanical, mbiriyakale ya kupeza, malo okhala malo Hibiscus sabdariffa

Dziko lakwawo ndi Africa, makamaka, Igupto ndi Sudan, tsopano ikukula pafupifupi m'mayiko onse otentha ndi ochokera pansi pano. Anthu akhala akugwiritsa ntchito karkade. Kawiri kawiri m'manda, akatswiri ofukula zinthu zakale apeza chomera ichi. Ku Egypt, imakhalabe chakumwa chadziko lero. Ku Ulaya, adaphunzira za dziko la Sudan lomwe linadzuka m'zaka za zana la 17, koma tiyi sikunali wotchuka kwambiri. Izo zafalikira pano osati kale kwambiri - kumapeto kwa zaka zapitazo, pamene maulendo opita ku Africa akupezeka.

Hibiscus sabdariffa - woimira banja la Malvova. Amakula mpaka mamita 3.5. Zimayambira ndi masamba a mtundu wake wobiriwira, pali pang'ono khungu lofiira. Maluwawo amakafika mamita masentimita awiri ndipo ndi onunkhira kwambiri.

Teya yomwe ili ndi hibiscus (pambaliyi imatanthawuza mtembo) imakhala ndi zipatso zochuluka zamatenda, zinthu zamagetsi, mavitamini ndi mchere. Iye:

  • imayambitsa mavuto;
  • ali ndi antispasmodic ndi diuretic action;
  • amachotsa mankhwala owonjezereka kwambiri m'thupi;
  • ali ndi choleretic effect;
  • kumawonjezera chitetezo cha chiwindi pa zotsatira zoipa;
  • imachepetsanso mthupi;
  • kumalimbikitsa chikhalidwe chonse cha thupi.

Tikupereka kuwonera kanema za tiyi ya karkad ndi phindu lake:

Chithunzi

Kuwonjezera pa chithunzi chomwe mungathe kuona momwe zomera zikuwonekera.

Ndi mitundu iti ya Hibiscus yomwe ili ndi phindu lofanana ndi dziko la Sudan?

Mitundu yonse ya hibiscus ndi yokongoletsera. Zonse zilipo zoposa 250. Nthawi zambiri mumatha kukumana ndi mitundu yambiri ya hibiscus:

  • terry
  • mtengo;
  • Syria;
  • udzu.
Chomera, chimene, monga Sudan, chimagwiritsidwa ntchito pa chakudya, chimadya Hibiscus - Hibiscus esculentus, kapena okra.

Amakula ngati mbewu zokometsera zamasamba m'mayiko ambiri akummwera. Amakula kuchokera 30-50 cm mpaka 2 mamita, amakhala ndi zipatso zambiri ngati mawonekedwe a pyramidal.

Masiku osapitirira 3-5 zipatso zimadyedwa ngati zokometsera m'mayiko osiyanasiyana padziko lapansi. Kuchokera ku mbeu zakupsa zimamwa zakumwa zomwe zimakonda khofi. Mofanana ndi Sudan, okra ili ndi zowonjezera zambiri, mafuta, mavitamini., tsatirani zinthu. Lili ndi magnesium, calcium, manganese, chitsulo, ascorbic acid.

Tsatanetsatane wa mitundu ndi mitundu ya hibiscus ikufotokozedwa apa, ndipo katundu wa zomera angapezeke m'nkhaniyi.

Kodi n'zotheka kukula maluwa a ku Sudan?

Kukula karkade kunyumba ndi kotheka. Sabdariff hibiscus ndi chomera chaka chilichonse chomwe chimamera bwino pa nthaka yachonde. Kwa kulima ndi kubalana kwa hibiscus ukusowa kuwala kochuluka, kotero si kudziko lililonse komwe kumatha kukula. Mizu ya chomera ichi imakula mofulumira kotero kuti muyenera kusintha nthawi zonse mphika wa mphika. Mbande zomwe zinabzalidwa kumapeto kwa February zimabzala m'munda. Malowa ayenera kukhala odzala mokwanira kuti pasakhale madzi ochepa panthaka.

Tikupereka kuti tiwone vidiyo yokhudza kulima kwa Sudanese pakhomo:

Malamulo osamalira

Mitengo yamalima iyenera kukhala pafupi ndi zam'mlengalenga. Kusamalira hibiscus kumaphatikizapo mfundo izi:

  1. Amathirira kwambiri m'nyengo ya chilimwe ndi chilimwe, mozizira m'nyengo yozizira, musapitirire, kuteteza zowola mizu.
  2. Kutentha sikuyenera kukhala popanda kusintha kwakukulu, m'nyengo yozizira sikumsika kuposa madigiri 12. Ndi kusintha kwakukulu kwa kutentha, duwa limadumpha masamba, maluwa, ngakhale masamba. Chomeracho sichiyenera kukhala pansi pa chikoka cha dzuwa ndi dzuwa.
  3. Sipani masamba, makamaka ngati chipinda chouma kwambiri ndi mpweya wofunda.
  4. Tulutsani pamwamba.
  5. Pa kukula ndi maluwa chakudya organic ndi mchere feteleza.
  6. Kufikira zaka zisanu ndi zisanu ndi zisanu ndi ziwiri (6) chaka chilichonse kuti mubwerere mumphika watsopano.
    Kuwombera kumayenera kuchitika kumayambiriro kwa kasupe kumtunda, wopangidwa ndi dothi, masamba ndi humus mu chiŵerengero cha 2: 1: 1, chomwe chiri chabwino kuwonjezera mchenga wawung'ono ndi zitosi za mbalame. Pakuika mbali ya mizu kudula, zomwe zimapangitsa kukula kwa achinyamata mphukira.

Timapereka kuwonera kanema ndi ndondomeko yosamalira Sudanan rose:

Matenda otheka ndi mankhwala awo

Chomeracho chingakhudzidwe:

  • Osati opatsirana chlorosis. Zimapezeka chifukwa cha kusowa kwa nayitrogeni, chitsulo, potaziyamu, magnesium. Masamba opukutira, amachepetsa kuwala kwa masamba, amasanduka chikasu ndikugwa, palibe maluwa.
  • Matenda a chlorosis. Chifukwa - kugonjetsedwa kwa mavairasi, bowa, mabakiteriya. Masamba amatembenukira chikasu, chomeracho chimafooka ndipo chimatha.
  • Kutentha kwa dzuwa. Ku hibiscus kugwera dzuwa. Mawanga oyera amayang'ana pa masamba.

Kuchiza chomera ndikofunika kulingalira mtundu wa matenda:

  1. Pofuna kupewa tizilombo toyambitsa matenda, tifunika kudyetsa feteleza nthawi zonse, kuwonjezera mchere wachitsulo kumadzi, kapena kutsanulira maluwa nawo.
  2. Kuchiza ndi fungicides, kusintha kwa nthawi yake, ndi kupeŵa kuyanjana ndi zomera zowononga kudzathetsa chlorosis. Nthaŵi ndi nthawi, duwa liyenera kutsukidwa pansi.
  3. Pakati pa tizilombo ta hibiscus: aphid, kangaude, tizilombo toyera, chertzek, scytwick ndi chishango chonyenga, ndulu midge, yomwe mankhwala ambiri adakonzedwa, komanso mankhwala ochiritsira amagwiritsidwa ntchito. Pakati pawo, perekani ndi madzi a sopo, mpiru, tsabola wofiira.

Hibiscus amayankha bwino kuchiza ndipo mwamsanga imabwezeretsa maonekedwe ake.

Werengani zambiri za matenda ndi tizirombo ta hibiscus tafotokozedwa pano.

Aliyense yemwe ati akule kapena akukula kale chomera chodabwitsa ichi, tikukulangizani kuti muwerenge nkhani zathu:

  • Kodi hibiscus imatuluka bwanji komanso nthawi yosamalira maluwa?
  • N'chifukwa chiyani hibiscus imatchedwa "maluwa a imfa" ndipo ikhoza kusungidwa kunyumba?

Kusamalira bwino mbewu, mukhoza kuyamikira nthawi zonse maonekedwe ake abwino, maluwa akuluakulu ndi owala, osangalala pafupi ndi zitsamba zokongola ndi kusangalala ndi kukoma ndi kununkhira kwa tebulo la karkade lomwe latengedwa kuchokera kumayiko akumwera.