Zipatso zouma - kuyambira ubwana, wodziwika kwa aliyense wa ife, zakudya zabwino. Zipatso zouma zimathandizanso kwambiri Ntchito yochitira kunyumba yozizira. Amakhala ndi zipatso zonse zopindulitsa, zakudya ndi zakudya zowonjezera mavitamini. Chifukwa cha iwo, amapanga zokoma zokometsera, zonunkhira uzvara ndi compotes.
Mukhozanso kupanga kupanikizana ku zipatso zouma, ndipo zouma mphesa ndi apricot ndizozikulu kwambiri wotchuka zipatso zosiyanasiyana zouma, ndipo amagwiritsidwa ntchito ngati kudzaza mbale zosiyanasiyana zophikira.
Koma, mosasamala za izo, olemera awo amakonda ndi kukhalapo kwa mavitamini ambiri ndi kufufuza zinthu, zawo zovuta zina wouma kunyumba.
"Zipatso zouma" zouma zambiri zimapangidwa kuchokera ku maapulo ndi mapeyala, omwe amadzipangira okha, osakhala ovuta kwa azimayi odziwa bwino ntchito komanso aphunzitsi. About kuyanika mapeyala mu uvuni ndipo tidzakambirana m'nkhaniyi.
Mfundo zambiri
Kodi ndingayume mapeyala mu uvuni? Musanapite malamulo oyambirira Kuyanika mapeyala mu ng'anjo, muyenera kudziwa zotsatirazi: Kodi mapeyala amatha kuyanika mu gasi ndi magetsi?
Inde, mapeyala akhoza kuumitsidwa mu uvuni, onse mu mpweya ndi magetsi. Njira yophika zouma mwa njira iyi idzatenga nthawi yochuluka kuposa kuyanika mapeyala panja dzuwa. Chinthu chokha choyenera kuganizira zina kuyanika mapeyala mu ng'anjo, yomwe idzafotokozedwa pansipa.
Inde, m'nthawi yathu ino, pamene dziko lamakono likudzazidwa ndi zatsopano zatsopano zamakono, kusinthika kwa zipangizo zapakhomo sizimayima.
Kwa zaka makumi awiri zapitazo, zipangizo zamakiti zakubwera zakhala ndi zinthu monga: aerogrill, sandwich maker, iron-waffle, yogurt maker, multi-cooker, double boiler, pressure cooker, toaster, dryer magetsi kwa zipatso ndi ndiwo zamasamba ndi zina zambiri. Pa webusaiti yathu mukhoza kuphunzira kuyanika mapeyala mu uvuni wa microwave.
Mwachibadwa, pamodzi ndi izi, njira yachikhalidwe yotentha zipatso monga kuyanika mu uvuni mwatsatanetsatane. Mzimayi wamakono wamakono amayamba kukhala ndi khitchini zipangizo zamakono zatsopanozomwe zimawonekeratu kuti zikhale zophweka ndikusunga nthawi pamene mukuphika.
Choncho, amayi ambiri amapita ku njira zamakono, monga kuyanika mapeyala mu zowonjezera magetsi kapena uvuni. Koma popeza palibe aliyense angathe kupeza zonsezi zinthu zamtengo wapatali zipinda zing'onozing'ono zapanyumba zapanyumba, ndiye kuti muyenera kukhutira ndi njira yomwe yatha zaka zambiri, kuyanika mapeyala mu uvuni wa mbaula.
Malamulo oyambirira
Momwe mungakhalire mapeyala mu uvuni? Choyamba, muyenera kumvetsera mapeyala, omwe mukukonzekera kuuma mtsogolo.
Pofuna kuyanika, ndi bwino kusankha mitundu ya peyala monga: "Forest Beauty", "Klapp's Lover", "Lemon", "Zaporozhskaya" ndi "Victoria".
Kenaka mukusowa Sambani bwino mapeyala pansi pa madzi ndi kuwawumitsa mosachepera. Zipatso ziyenera kukhala zouma musanazitumize ku uvuni!
Kufalitsa mapeyala pa pepala lophika liyenera kukhazikitsidwa pepala lolemba. Izi ndizofunikira kuti madzi akutha kuchokera ku mapeyala akuwotcha mu uvuni sangatuluke ndipo sakhudzana ndi mateyala ophika.
Mapeyala akhoza kupukutidwa komanso kusiya "zovala". Zimadalira paokha munthu payekha makhalidwe okoma. Mukakumana ndi mapeyala a mitundu yolimba, muyenera kuyamba kuwaponya m'madzi otentha ndi kuwiritsa kwa mphindi zisanu. Ndikofunika kuti tisasokoneze zotsatira zonse za kuyanika.
Khwerero ndi Gawo Malangizo
Tsopano tiyesera kufotokozera mwatsatanetsatane njira yowuma mapeyala mu uvuni m'nyengo yozizira.
Momwe mungapezere mapeyala, pa kutentha kotani muyenera kuuma mapeyala, momwe mungadziwire kukonzeka kwa mapeyala wouma ndi zambiri zomwe mungaphunzire mwa kuwerenga zomwe zili pansipa.
Ndizitalika bwanji (maola) kuti uume mapeyala mu uvuni? Kutseka nthawi mapeyala amadalira mtundu umene zipatsozo zouma mu uvuni. Ngati pali mapeyala ambiri pa pepala lanu lophika, pamatenga maola 18-24 kuti "muume".
Ngati mukufuna kudula peyala mu magawo musanatumize kuti iume, ndiye zotsatira zake zikhoza kuyembekezera pambuyo pa maola 12-16. Pazochitika zonsezi, ndondomeko yowuma mapeyala si nthawi yambiri komanso nthawi yowonongeka. Ndipo nthawi zambiri zimatenga zosakwana tsiku limodzi.
Kodi ndikutentha kotani kuti mumeze mapeyala mu uvuni? Kutentha kwa kutentha panthawi ya kuyanika mapeyala kumasintha katatu. Choncho, timatanthawuza kuyanika magawo atatu:
- Gawo loyamba. Kwa nthawi yoyamba, pamene mutumiza mapeyala ku uvuni, kutentha kumayenera kukhazikitsidwa 55 ° C ... 60 ° C ndi kuwasunga iwo mu uvuni osachepera Maola awiri.
- Gawo lachiwiri. Pambuyo pa nthawi yoikidwiratu, mapeyala ayenera kuyendetsedwa ndipo kutentha kumakula. mpaka 80 ° C.
- Gawo lachitatu. Pambuyo mapeyala atayamba kuchepa, amayenera kusakanizidwa mobwerezabwereza kuchepetsa kutentha kwa 55 ° C ... 60 ° C. Ichi chidzakhala chizindikiro chomaliza chimene chitsimikizo chimatsirizidwa.
Momwe mungadziwire kukonzekera? Pamene nthawi yomaliza mapeyala ifika pamapeto, muyenera kudzipangira ndi foloko yeniyeni yomwe ingatithandize kudziwa kukhala wokonzeka zipatso zathu.
Masewera
Kodi mungayimitse bwanji mapeyala akuluakulu? Mapeyala akulu ayenera kudulidwa mu magawo. 1 cm wakuda. Zipatso zapakati zazikulu zimadulidwa pakati kapena pogona. Pofuna kupewa mchere wambiri ndi mdima wa mapeyala mutatha kukhudzana ndi chilengedwe, mapeyala ayenera kutsukidwa ndi yankho citric acid.
Mukapeza zipatso zovuta, musanawatumize mu ng'anjo, ayenera choviikidwa m'madzi otentha ndipo wiritsani kwa mphindi 4-5.
Momwe mungayire mapeyala mu uvuni kwathunthu? Zonsezi zingakhale zouma peyala wovuta. Mitundu yodabwitsa ya mapeyala ndi yosiyana kwambiri ndi njira yovuta yowuma.
Mapeyala achilengedwe amakololedwa pamene zipatso zakupsa zimayamba kugwa pansi. Pambuyo pake, iyo imayikidwa mu bokosi ndi kumanzere kusungidwa. mu malo amdima, ozizira mpaka mphuno ya chipatso imadetsedwa.
Kuda kwa khungu la chipatso kumasonyeza kuti zipatso zakhala zokoma, zamadzimadzi ndi zonunkhira. Mosiyana ndi mapeyala akulu, chipululu chauma zipatso zonsepopanda kudula. Komanso sizitonthozedwa kuti peel ndi kudula maziko. Zimakhulupirira kuti zipatso za mapeyala zakutchire zili ndi kukoma kokomveka bwino.
Momwe mungakhalire mapeyala mu uvuni? Mudzaphunzira kuphika mapeyala ku mapeyala pogwiritsa ntchito uvuni, malinga ndi malamulo onse:
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Kagetsi
Kodi mungatani kuti muumitse mapeyala mumoto wamoto? Kuyanika mapeyala mu uvuni wa magetsi pafupifupi zosiyana kuchokera ku ndondomeko ya kuyanika mapeyala mu uvuni wa mpweya wa mpweya. Malamulo onse oyambirira ndi zochita zawo sizikusintha.
Mu mphika wa gasi, uvuni uli ndi mtundu umodzi wokha - Kutsika. Choncho, pogwiritsa ntchito izi, kuyanika kudzakhala bwino kwambiringati mugwiritsa ntchito uvuni wamagetsi.
Mchitidwe wa Convection
Momwe mungakhalire mapeyala mu uvuni ndi convection? Monga momwe zilili ndi ng'anjo yamagetsi, njira yokonzekera ndi ndondomeko yowuma mapeyala mu uvuni ndi convection sizidzakhala zosiyana ndi ndondomeko yowuma mapeyala mu uvuni wa gasi wamba. Njira yosavuta, yotsitsimula imathandizira ndikupanga kuyanika. kuwala ndi mantha pang'ono.
Ndipotu simukusowa kudandaula kuti mapeyala akhoza kuwotcha kapena kumamatira ku poto.
Kukhalapo mu ng'anjo ya convection (fan) imapereka kufalitsa kwa uniform kutentha pa mbali zonse za mbale zamtsogolo.
Choncho, monga momwe zilili pa kuphika, zomwe zimakhala panthawi yomwe imakhala yotsekemera yophika mofanana, ndipo mapeyala adzaphwanyidwa mofanana, chifukwa cha njirayi.
Maphikidwe
Mapeyala owuma ndi maapulo mu uvuni mu madzi a shuga
Zosakaniza:
- mapeyala - 1 makilogalamu;
- maapulo - 1 makilogalamu;
- shuga - 150-250 g;
- citric acid 2-4 g;
- 1 lita imodzi ya madzi.
Njira yophika: Poyamba, m'pofunikira kusankha zipatso zomwe zimagwirizana ndi kukoma ndi kupanga zipatso zomwe zimayenera kuti zitsitsidwe. Chidziwitso pa mapeyala ndi maapulo chiyenera kukhala mwa kusasinthasintha ndi kukhwima zingapezeke mwa kukweza chingwe.
Pamwamba, tafotokoza kale zomwe zipatso ziyenera kusankhidwa kuti ziwume. Kenaka, tsambulani chipatso mosamala ndikuyiyika pamapepala apapepala, malinga ndi momwe mungathere posiya izi.
Pambuyo pa zipatso zathu zitakhazikika, ziyenera kudula molingana ndi zawo makulidwe. Zipatso zazikulu ndi zazikulu zimadulidwa mu magawo, zipatso zing'onozing'ono ndi zazikuluzikulu zimadulidwa mu halves kapena nyumba.
Kenaka muyenera kuika zipatso zocheka kwa mphindi pang'ono m'madzi ozizira, mutatha kuwonjezera citric acid. Pambuyo pa maapulo athu ndi mapeyala atenga mankhwala ena a citric, muyenera kuwiritsa nawo kwa mphindi zingapo shuga njira. Phimbani chophimba chophika ndi zikopa za kuphika ndi kuika zipatso zocheka muzitsulo zochepa pamatumba.
Pambuyo pachinyengo chonchi, timatumiza zipatso zathu ku uvuni, zomwe tinkakhala nazo kale kutentha kwa 80 ° C ... 85 ° Cndipo atatha kutentha kutengera kuchepetsa ku 50 ° C ... 60 ° C ndipo kutentha uku, tisiyeni kuti tisiye mapeyala athu mpaka mapeto.
Chifukwa chakuti tisanawatumize mapeyala ndi maapulo kuti tiume mu uvuni, timaphika kwa mphindi zingapo mu shuga, mapeyala amapezeka zokoma kwambiri ndi zokoma! Momwe mungaphike mapeyala owuma kunyumba, mukhoza kuphunzira pa webusaiti yathu.
Njira yowuma mapeyala mu uvuni si choncho kugwiritsira ntchito mphamvu komanso ntchito zambiri Zomwe zimawoneka ngati poyamba.
Kuyanika mapeyala kunyumba mu uvuni sikukutenga nthawi yambiri ndi khama kuchokera kwa inu, koma kumapereka kukondwa ndi kusangalala. Ndizosangalatsa kukondweretsa okondedwa anu ndi okondedwa anu, kuwapatsa mtima wokoma ndi thanzi.
Chinthu chachikulu sichiyenera kukhala waulesi, ndipo ngati simunayambe kuuma mapeyala mu uvuni, onetsetsani kuti mukuchita! Mapeyala owuma mu uvuni amapezeka zokoma kwambiri ndi zokoma. Dziperekeni nokha ku maswiti popanda kuvulaza chiwerengero chake ndi zaumoyo!
