Makina osungirako osungira kabichi: nyengo, kutentha ndi nthawi

Kwa nthawi yaitali ku Russia kabichi mtengo wochepa. Anadyedwa chaka chonse.

Kabichi ndi bwino antioxidant, otchuka kwambiri - carotene, chifukwa cha ichi, ambiri amachitcha kuti ndizochokera kwa unyamata. White kabichi ndi chikhalidwe chambiri m'minda ya masamba a dziko lathu.

Pali mitundu yambiri, koma yosungirako iyenera kusankhidwa bwino.

Zothandiza zokhudzana ndi momwe mungasunge savoy kabichi, Beijing, Brussels zikumera, kohlrabi kabichi, broccoli ndi kolifulawa, mungapeze pa webusaiti yathu.

Kusankha mitundu

Ndi mtundu wanji wa kabichi woyera woyenera kusungirako? Pakuti yosungirako woyera kabichi, muyenera kusankha mochedwa ndi mochedwa kucha mitundu:

1. Zima Zima 1474 - kwambiri kugonjetsedwa ndi chisanu. Rosete lalikulu ndi masamba ang'onoang'ono. Round flat cabbages, kulemera kufika 3.5 makilogalamu. Shuga yaikulu. Mwachidziwikire musasokoneze. Kusunga bwino kwambiri kwa miyezi 8. Oyenera kumpoto;
2. Albatross F1 - woimira zakunja zoyamba kucha. Zipatso zimamangidwa pang'onopang'ono, wandiweyani, pafupifupi kulemera 3 makilogalamu. Nthawi yosungirako yozizira imagonjetsedwa ndi matenda ndi kuvunda koyera;
3. Alaska F1 - mochedwa wosakanizidwa. Mutu uli wofiira-wobiriwira, mphukira yayifupi. Kulemera kwake kwazing'ono, 1.8 makilogalamu okha, kungakhalebe pabedi kwa nthawi yaitali chifukwa cha kukana kozizira;
4. Mphatso - mutu wandiweyani wobiriwira, wofiira, mawonekedwe ophwanyika. Zokwanira pickling. Kabichi ndi yosasinthasintha, akhoza kukula mu Siberia;
5. Moscow mochedwa - zokolola kwambiri komanso zazikulu. Mutu wolemera makilogalamu 8, nthawizina mpaka 13 kg. Chipatsocho ndi chobiriwira chobiriwira, chokwera kwa pickling;
6. F1 Munthu Wowonongeka - kutha msinkhu. Mitu ndi yowopsya, osasokoneza, khalani ndi tsinde lalifupi. Pamwamba mtundu wa kabichi ndi wobiriwira, mudulidwa - woyera. Mwachizoloŵezi sichikumana ndi matenda ndi kuvunda. Mtengo wabwino wosunga;
7. Garant F1 - mutu wa mutu ndi wochuluka, wofiira-wobiriwira panja, wachikasu mu gawo. Kukoma kwabwino. Zisungidwe mpaka June;
8. Frost - Mutu wozungulira wophimba umaphimbidwa ndi masamba aakulu obiriwira. Kulimbana ndi kudumpha. Kusungirako kulibwino, kungasungidwe mpaka kukolola kotere;
9. Msuzi wa shuga - mitundu yosiyanasiyana ndi yamtengo wapatali, koma m'madera atsopano akhoza kusungidwa mpaka Chaka Chatsopano;
10. Kharkov yozizira - Zosintha zamakono zatsopano. Kuchuluka kwa makilogalamu 3 kg. Amalekerera kutentha ndi kuzizira pa kukula.

Mukhoza kuphunzira za mitundu ya kabichi yomwe imayenera kusungidwa nthawi yaitali kuchokera pa kanema:

Malamulo oyambirira

Kodi mungasunge bwanji kabichi m'nyengo yozizira?

Kukonzekera

Timayamba kukolola kabichi woyera mu autumn, makamaka mpaka kuzizira.

Sankhani nyengo yozizira komanso youma. Kabichi yokolola m'nyengo yozizira idzakhala yovuta kuwonongera nthawi yosungirako. Kuti mukhale ndi khalidwe la kusunga nthawi yaitali, nkofunikira kuti mutu ukhwime. Kuti muchite izi, yesetsani mwamphamvu, ziyenera kukhala zolimba kwambiri.

Dulani chomeracho pansi, dulani mizu, chitsa tisiyeni nthawi yaitali. Pakuti nyengo yozizira ndi yoyenera mitu ya kabichi, yomwe ili ndi masamba awiri apamwamba. Musanayambe kuziyika, musalole masambawa kuti alowemo.

Kumene mungasunge kabichi? Yabwino kwambiri m'chipinda chapansi pa nyumba kapena pansi. Ndizosatheka kusunga mutu wa kabichi mu mulu umodzi, amayamba kuvunda mofulumira. Ngati mulibe masamulo, pangani pansi pansi kuchokera pa floorboards. Malo onse ayenera kutsukidwa. kuphika soda.

Pindani mu mizere iwiri kupumphukamu dongosolo lazitali. Kabichi ali ndi chinyezi chokwanira, kotero ikani pansi pa cabbages udzu, kusintha nthawi zonse. Ngati palibe malo okwanira, mukhoza kusunga mu limbo.

Njira imodzi yosungira kabichi mu kanema iyi:

Zokwanira

Kodi mulingo woyenera kwambiri yosungirako zinthu za kabichi ndi ziti? Yoyenera kusungirako nthawi yaitali kutentha kuchokera -1 mpaka +2 madigiri.

Kutentha kwa mpweya ayenera kukhala 90 - 98%. Ngati chipindacho chili chozizira kwambiri, kabichi idzaundana, ndipo ikadzatha, idzawonongeka msanga, wotenthayo adzavunda.

Kodi n'zotheka kusunga kabichi woyera kunyumba? Malo abwino kwambiri ndi zovala zogwiritsa ntchito glagia. Nkofunika kutentha, gwiritsani ntchito thovu.

Ikani mitu mzere umodzi pamasalefu, ndikuyambitsanso pepala, zikopa kapena nyuzipepala mu zigawo zingapo.

Chipinda chosungirako ndi choyenera, chifukwa chaichi phesi limagawidwa kwathunthu, masamba apamwamba amachotsedwa ndipo mutu watsekedwa. gwiritsani filimu mu zigawo zingapo. Sungani bwino mosamala kuti pasakhale mphepo.

Kabichi muchitetezo fufuzani kamodzi pa sabata ndi kuchotsa masamba oipa. Mankhwalawa apanga, ndi kofunika kuti mutsegule ma cabbages, zouma bwino, ziwatseni.

Kodi mungasunge bwanji kabichi woyera m'nyengo yozizira? Njira imodzi yosungira kabichi m'chipinda chapansi pavidiyo muvidiyoyi. Tikuyang'ana:

Malemba ndi njira

Kodi ndisiti yani ya kabichi yoyera? Pokumbukira zosungirako: kutentha ndi chinyezi, masamba obiriwira amasungidwa bwino mpaka miyezi isanu ndi umodzi, kabichi wosakanizidwa mitundu nthawi zina amakhala ndi moyo wautali. Zoona, pali mitundu yambiri yomwe ili ndi alumali osaposa miyezi itatu.

Kodi mungasunge kabichi woyera motani? Njira zosungirako:

• mu ojambula pulasitiki - miyezi isanu ndi itatu;
• mwatsopano mapepala apulasitiki. Amaika mitu ya cabbages ndi kukanikiza mwamphamvu, popanda kupeza mpweya;
• mu dzenje. Mzere uliwonse wa mitu umadzazidwa ndi mchenga, pamwamba pa malo oterewa ali ndi lapnik;
• amaundana. Mu chikhalidwe ichi, kabichi ikhoza kusungidwa kwa nthawi yayitali, chinthu chachikulu sikuti abwererenso. Mungaphunzire za malamulo omwe amawotcha kabichi monga broccoli, Brussels ndi mtundu, komanso kuchokera m'nkhani zathu;
• njira yosangalatsa - yolondola pa kama. Pansi pa chisanu, kabichi idzakhala ngati firiji;

Penyani kanema pa teknoloji yosungirako kabichi m'munda m'nyengo yozizira:

• pickling ndi salting - njira yosunga mutu wa kabichi wosachepera;
• mitu imasungidwa nthawi yaitali ngati onetsetsani mu dongoKusungunulidwa ku khungu lakuda, ndi kuuma panja.

Kabichi ali ndi mavitamini C ambirizomwe zasungidwa njira iliyonse yosungirako.

Choncho, kupulumutsa kabichi sikovuta, kumawona malamulo osavuta komanso zofunikira, ndipo zakudya zabwino zokoma za masambawa zidzakhala pa matebulo anu mpaka masika.

Mukhoza kuphunzira za njira iyi yosungira kabichi woyera, monga pickling kapena salting, kuchokera pa kanema: