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Kukonzekera bwino kwa beets yosungirako nyengo yozizira: Kodi ndingadule bwanji ndikusamba?

Beetroot - wodzichepetsa komanso wodziwa kwa ife masamba. Koma zomwe zili ndi mavitamini ndi mchere mmenemo ndizozitali kwambiri. Izi ndi pectin - pofuna kupewa matenda a atherosclerosis komanso kusintha kwa m'mimba. Betaine - pachiwindi. Vitamini C - kulimbikitsa ndi kukhalabe ndi chitetezo chokwanira. Zinc - imakhudza kwambiri ntchito za kugonana.

Kukula beets sikuli kovuta, koma momwe mungapulumutsire m'nyengo yozizira? Kodi n'zotheka kusamba beets kuti zisungidwe m'nyengo yozizira? Kodi ndingasambe beets ndisanasunge? Kodi mungapeze bwanji chombo cha beet chosungirako? Kodi mungadule bwanji beets yosungirako nyengo yozizira? Choncho, timaphunzira kukonzekera beets tisanasunge nyengo yozizira.

Malamulo oyambirira

Ndibwino kuti musankhe nyengo yozizira beet mitundu yosungirako. (Bordeaux-237, Bravo, Ideal, Madame Rougette, Saladi, Wotsutsa-Wotsutsa 19 ndi ena). Kukongola kwa beets kumatsimikiziridwa ndi nsonga za chikasu.

Kukolola kuyenera kuchitidwa pamaso woyamba frosts mu youma nyengo yozizira. Kawirikawiri, kukumba mmzu wa mbewu kumachitika kumapeto kwa mwezi wa October.

Mizu yachangu imakumba ndi foloki kapena fosholo, osayesa kuwononga tubers.

Mwamsanga mutatha kukolola beets adayika. Mukhoza kuchichita kumunda kapena pansi pa denga.

Ngati muli ndi mwayi ndipo dzuwa ladzinja likuwombera masamba ndi mazira ake kwa maola 2-3, ndiye kuti sangathe kulingalira bwino. Ngati nyengo imvula, ndiye kuti mukhoza kuyimitsa beets mu chipinda chabwino cha mpweya wabwino. mkati mwa masiku 3-4. Onetsetsani kuti musambitse beets musanasungidwe ndi momwe mungadulire beets yosungirako m'nyengo yozizira, werengani.

Momwe mungadulire beets onani m'munsimu kuti musungidwe chithunzi.

Kodi mungasankhe bwanji?

Musanayambe kusungirako nthawi yaitali, chipatso chiyenera kuyang'aniridwa mosamala. Iwo sayenera kukhala mano, kuvunda, kudula. Mzuwu waukulu kwambiri sagwirizana nawo., chifukwa silingalekerere kusungirako nthawi yaitali. Ndikofunika kupatsa masamba 10-12 cm masentimita.

Ndiyeneranso kuyesa zipatso zazing'ono Kuchokera pafupipafupi, ndikugawa masamba kumasungidwa nthawi yayitali.

Zipatso zokhazokha, zowonongeka, zosakaniza zimasankhidwa kuti zisungidwe.

Kodi n'zotheka kusamba mizu pamaso yosungirako?

Beets mwamtheradi safunikira kusamba kusungirako kusanafike.

Komanso, n'zosatheka ngakhale kuthira. Ndiponsotu, mpweya wochepa wa dziko umene umatsalira pa zikopa za muzu, umapangitsa kuti asungidwe nthawi yaitali.

Ndi kofunikira kuti muzisuka bwinobwino maluwa akuluakulu a dziko lapansikotero kuti asamawononge mizu yoyandikana nayo yosungirako.

Sizolandiridwa kudula mpweya ndi mpeni, kapena kumenyana mizu. Zochita zoterezi zingawononge khungu la masamba ndi kusungirako sikudzapindula.

Kodi kudula kaloti ndi beets kwa zithunzi zosungirako zozizira pansipa. Momwe mungadulire nsonga za beets zosungirako ndi momwe mungadulire ndi kusunga beets patsogolo.

Kodi mungakolere bwanji nsongazo?

Ndikofunika kudula nsongazo. Dulani ndi mpenikoma osati pazu. Ndikofunikira kuchoka pang'ono mamita 1 cm.

Sikoyenera kutulutsa kapena kupotoza nsongazo.- Zoterezi zingayambitse mizu. Kudulira beets kusungirako ndi momwe kukonzekera beets yosungirako m'nyengo yozizira, werengani.

Kodi mungadule bwanji beets?

Muzu wokha umasowa kudulira. Mpeni umachotsa pang'onopang'ono mizu yaing'ono. Mzu wapakati umaloledwa kudula, kusunga mchira mu 6-7 masentimita.

Nthawi yomwe mzu waukulu si waukulu ndipo umapangidwira nthambi, ikhoza kutero ndipo iyenera kukhala yotsalira - mwayi wa matendawa udzakhala wochepa.

Kodi mungachite chiyani musanayambe kusungirako?

Ngati beets anali kukololedwa molondola, mosankhidwa mosankhidwa ndi bwino kusungidwa, ndiye kusintha sikufunika. Ndi yosungirako bwino, mizu ingasungidwe kwa miyezi 8.

Koma wamaluwa ena amasankha kukonza masamba. Nazi njira zina zomwe mungagwiritsire ntchito beets musanazisunge.:

  • mizu yokolola mbewu zidula phulusa;
  • moyenera amateteza beets motsutsana ndi matenda ndi choko. Asanayambe kusungirako, chipatsocho chimakulungidwa mosamala;
  • "njira zamchere". Mbewu yachitsulo imayambitsidwa ndi mankhwala a saline (250 magalamu a mchere amachotsedwa mu chidebe cha madzi), ndiye amauma bwino ndikuwatumiza kuti asungidwe nyengo yozizira;
  • processing of beet mash kuchokera ku dongo. Kuti tichite izi, dongo limadzipukutira ndi madzi kudziko la madzi obiriwira zonona. Pambuyo pa chithandizochi, chipatsochi chimayambanso bwino.

Malamulo ena

Pa njira zonse zokonzekera zosungirako ndikofunika kuti asawononge khungu. Ndiponsotu, kuwonongeka pang'ono kungakhale chitsime cha matenda. chibadwa chonse.

Ndikofunikira kusonkhanitsa beets pamaso chisanu choyamba. Apo ayi, mizu ikhoza kukhala ndi matenda ngati imvi zowononga, zomwe zingayambitse mbewu yonse.

Kuti mudziwe momwe mungakonzerere bwino beets yosungirako m'nyengo yozizira, onani chithunzi pansipa.

Malamulo onse osavutawa angathandize kupulumutsa beet. kwa nthawi yaitali. Koma beet samadziwika ndi makhalidwe ake othandiza, komanso ndi machiritso ake. Nzosadabwitsa kuti anthu anabwera ndi mwambi wotere: "Beet beet ndi yothandiza kwa ife, timayisunga."

Sangalalani ndi zokolola zanu chaka chonse! Zonse chifukwa cha chimwemwe cha thanzi lanu! Tsopano mukudziwa momwe beets akukonzekera yosungirako m'nyengo yozizira.

Mavidiyo othandiza!