Basil ndi therere pachaka, ndi zokoma ndi zonunkhira, zomwe zimagwiritsidwa ntchito mu cosmetology, mankhwala ndi kuphika.
Basil, yomwe imadziŵika ndi anthu ambiri ngati cornflower yofiira kapena yofiira, yotchedwa raykhon (reagan).
Zimadziwikanso ndi amayi omwe amawunikira zakudya zophika nyama, msuzi, saladi, ndipo amatchuka chifukwa cha fungo lake, zomwe zimakhala zatsopano komanso zowuma.
Basil wouma amapita bwino ndi rosemary, tarragon, adyo, sage. Basil amatumizidwa ndi saladi, nyemba, mpunga, nyama, masamba ndi nsomba.
Basil wouma amawonjezeredwa ku msuzi, mtola ndi nyemba. Ku Poland, sizingowonongeka mazira kapena nyama yokonzedwa ndi basil, komabe kanyumba kanyumba komanso yogurt zimakonzedwa.
Basil ali ndi mavitamini ochulukirapo, ndipo amaposa kukoma kwa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu. Basil akhoza kuyamwa mafuta a masamba ndi viniga. Mphamvu ya basil youma ndi 250 Kcal pa magalamu 100.
Komanso, mungadye bwanji anyezi m'nyengo yozizira komanso muziisunga bwino.
Werengani apa momwe mungamire maapulo muwombera wamagetsi.
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Komanso, mungadye bwanji anyezi m'nyengo yozizira komanso muziisunga bwino.Madalitso a Basil
Mu chilengedwe, pali mitundu yoposa 35 ya basil. Poyamba ku East India, basil amadziwika m'mayiko ambiri, ku Asia ndi ku Ulaya.
Ku Transcaucasia, palinso ngakhale mawu akuti: "Aliyense amene amakoka, amakhalitsa kwa nthawi yaitali."
Anthu a ku Ulaya amalima pansi ndi masamba obiriwira, ndipo Asiya - ali ndi zofiirira ("Reagan").
Anthu a ku Italy amakonda apolisi a Neapolitan (basilico napoletano) a pesto msuzi ndi Genoese basil (basilico genovese) a saladi.
Basil, yomwe imachiza machiritso, anti-inflammatory, astringent ndi kuyeretsa, amagwiritsidwa ntchito pochizira matenda a bronchitis, chifuwa chachikulu, ndi catarrh m'mimba, kuchiza mabala ndi kupweteka mutu. Ngakhale pali ubwino wambiri, basil ali ndi zotsutsana.
Iye sangagwiritsidwe ntchito mu ischemic matenda a mtima, thrombophlebitis, myocardial infarction ndi kuthamanga kwa magazi.
Kodi mungayimitse bwanji basil kuti ikhale ndi phindu lothandizira?
Chomera chokolola
Masamba a Basil amadulidwa m'nyengo yozizira ndipo amaidula nthawi isanakwane kapena panthawi ya maluwa, pamene pali tizilombo toyambitsa tizilombo komanso tizilombo tokoma maluwa, ndipo mapesi a basil sanayambe kuwomba. ,
Basil kawirikawiri imakololedwa kawiri, mu July ndi kumapeto kwa September, pamene mbeu yachiwiri ikukula.
Basil nthawi zambiri amauma pamalo amdima, otenthetsa mpweya, kunja, kapena kunja.
Asanawomitse basil, ena amatsuka basil, kudula ndi kuwuma masamba, ena amawuma ndi mtolo (chitsamba). Basil wouma umataya mpaka 80 peresenti chinyezi.
Basil, monga zomera zina, ndi mafuta ochuluka kwambiri, ayenera kuyimitsidwa pang'onopang'ono, kutentha kosapitirira madigiri 35-45.
Pakati pa kutentha, mafuta ofunikira amasuntha, komanso basil wouma, motero amakhalabe ndi fungo lochepa. Kuchokera ku mpweya wabwino wa mpweya wabwino ndi kuwonjezeka kwa chinyezi, basil zouma zimatha kununkhira udzu.
Kuyanika dothi losambira (chitsamba)
Mutha kuumitsa chitsamba chachitsulo ponyamula nsonga zadutswa za basil muzitsamba zing'onozing'ono pafupi ndi zenera la khitchini, pafupi ndi chitofu, mumdima wandiweyani, pansi pa okhetsedwa kapena kumalo otetezeka kumene malowa ali ndi mpweya wabwino ndipo palibe dzuwa.
Tiyenera kukumbukira kuti ngakhale ngakhale pang'ono kutentha mankhwala basil amatha kukoma kwake. Choncho, pakuwumitsa basil mu uvuni, kutentha mu uvuni sikuyenera kupitirira madigiri 43.
Apo ayi, basil adzataya zakudya zonse ndi zakudya. Kuyanika basil mu uvuni ndiko kuyambitsa bwino, ndipo chitseko chimangokhala pafupi ola limodzi, kenako nkuchoka mu uvuni mpaka m'mawa.
Ndi bwino kuyimitsa basil pa galasi loyera. Kuti ziwoneke bwino, mawindo awindo ndi zowonjezera ayenera kukhazikitsidwa payekha ndipo osaphimbidwa.
M'malo mwa mawindo, mungathe kuwononga masamba a basil kuti aume pamtambo woyeretsedwa womwe unayambika pa chimango.
Kuyanika basil mu microwave wakhala njira yamakono, yabwino yowuma, kumene mukusowa mphindi zochepa chabe kuti muumitse masamba osataya katundu ndi kukoma.
Kuyanika mu microwave kumatenga pafupifupi 3-4 mphindi pa 700W. Chotsani masamba oumawo mosamala, mbaleyo ikhoza kutentha!
Phunzirani mwatsatanetsatane momwe mungamire mphesa zoumba.
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Phunzirani mwatsatanetsatane momwe mungamire mphesa zoumba.Momwe mungakhalire tsamba la basil
Ngati mwasankha kuumitsa masamba a basil, ndiye kuti mukufunika kuwonjezera pa pepala limodzi lochepa, osati pa nyuzipepala, koma pamapepala opanda kanthu, pamapepala, pa nsalu kapena pa pepala lophika.
Phimbani ndi gauze kuti muteteze masamba ku fumbi ndi kuphulika, koma ndikofunikira kuti zisasokoneze mpweya.
Pansi pa masamba a pulasitiki amatha kufota, kukoma ndi kununkhira kungasinthe.
Njira yoyamba komanso yothandiza kuyanika basil inali "kuyanika mu firiji" pamapepala opangira mapepala kapena pamapiritsi odzola.
Kutentha kumakoka madzi bwino, mankhwalawa amauma mufiriji ngakhale popanda filimu.
Mitundu yonse ndi fungo zimasungidwa bwino. Malingana ndi mphamvu ya kuzirala, masamba a basil auma pambuyo pa maola asanu ndi awiri.
Njira yosavuta koma yosangalatsa yowumitsa basil imawoneka ngati kuyanika kupuma kapena kugwiritsa ntchito chowumitsa magetsi, chowuma chapadera cha masamba ndi zipatso.
Momwe mungasunge basil
Basil wouma kwa masiku 5 mpaka 13, malinga ndi kutentha kwa mpweya ndi nyengo.
Pambuyo pa masabata awiri, muyenera kuchotsa nthambi zouma, patukani masamba owuma a basil kuchokera ku nthambi, ndikuponyera timitengo.
Ngati masamba a basil ndi ouma bwino, ndi bwino kuwadula.
Masamba owuma ayenera kung'ambidwa mosavuta ndi zala.
Ena amagula basil wouma m'mapepala kapena pamatumba a gauze. Pogwirizana ndi mpweya, fungo la basil limasanduka.
Malamulo osavuta komanso ophweka powumitsa zowonongeka mumagetsi, muziwerenga pa webusaiti yathu.
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Malamulo osavuta komanso ophweka powumitsa zowonongeka mumagetsi, muziwerenga pa webusaiti yathu.Basil amaundana
Mavitamini a basil sangakhale ouma okha, komanso mazira, pokhapokha akudula mpeni ndi mpeni, kuziwaza pa zips, ndikuziika mufiriji. Choncho basil akhoza kusungidwa kwa chaka, ndipo fungo la basil limasungidwa bwino.
Tinaganizira njira zosiyanasiyana zokonzekera basil, kuti tizipindulitsa kwambiri.
Tikukhulupirira kuti malangizo omwe atchulidwa m'nkhani ino adzakuthandizani kusunga mbewu zowonjezereka, zomwe zidzakupatsani thanzi labwino kwa inu ndi banja lanu chaka chonse.
