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Kukolola kwachitsulo - zinsinsi za kuyanika ndi kusungirako

Mitengo yopindulitsa ya timbewu timadziwika kwa anthu akale.

Chomera chokoma ichi chinawonjezeredwa ku chakudya, chochiritsira matenda ambiri; zapadera, fungo losangalatsa linagwiritsidwa ntchito ndi mibadwo yambiri ya amayi kuti azisangalala ndi malo okhala.

Tsopano timbewu timene timakhala ndi mitundu yoposa mazana atatu ndipo imakula pafupifupi kulikonse komwe anthu amakhala (kupatulapo zipululu ndi kumpoto kwa dziko lapansi), amagwiritsidwa ntchito pophika kuphika, mankhwala a zitsamba ndi mankhwala.

Popeza ndizofunikira nthawi iliyonse ya chaka, ndipo, pokhala ndi zokhudzana ndi makhalidwe abwino, nkofunika kuti muzizisonkhanitsa ndi kuziwumitsa.

Komanso werengani pa webusaitiyi momwe mungakhalire mapeyala.

Tawonani apa momwe mungakhalire mchere wa nkhanu kunyumba.

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Ndi zomera zotani zoyenera kuyanika?

Nthata, yomwe unasonkhanitsidwa ndi inu, sikuti idali udzu wouma, wopanda pake, koma malo enieni a zophikira zabwino ndi mankhwala, muyenera kutsatira malamulo ofunikira ochepa mukamasonkhanitsa:

1. Sikofunikira kusonkhanitsa zomera pafupi ndi misewu ndi makampani ogulitsa mafakitale, ngati kuwonjezera pa fungo ndi zokoma zokoma zomwe simukufuna kuti mulowe muyeso wa zinthu zilizonse zovulaza thanzi.

2. Sikoyenera kusonkhanitsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'onoting'ono, chifukwa sizimakhala ndi fungo komanso machiritso.

3. Ngati mukufuna kuyanika masamba ndi zimayambira, muyenera kuyembekezera maluwa onse. Masamba okha akhoza kusonkhanitsidwa pamaso pa maluwa, koma atatha inflorescence. Mafuta oyenera kwambiri ali mu chomera chokhwima. Pakati pa timbewu ta timaluwa timakhala chokoma kwambiri.

4. Mankhusu ayenera kudula gawo limodzi mwa magawo atatu a utali waukulu. Pachifukwa ichi, chomeracho chidzakula, ndipo mudzalandira mbewu zina zowonjezera kapena nthawi ziwiri.

5. Ndikofunikira kuyambitsa kusonkhanitsa kudzuwa, komanso mame amatha, mwinamwake timbewu sizingakhalebe zobiriwira ndipo mutatha kuyanika zingakhale zofiira.

6. Pofuna kuyanika, muyenera kutenga zakuthupi zokhazokha: kutaya zomera zoonongeka ndi matenda nthawi yomweyo.

Manyowa owuma bwino

Kenaka timbewu timasonkhanitsidwa, tatsukidwa kuchoka ku fumbi mumadzi ozizira ndipo timayanika kwa maola angapo mumthunzi pa mapepala amapepala (kapena centrifuge, ngati pali mmodzi m'banja lanu). Pambuyo pake, mukhoza kupita ku kuyanika kwakukulu.

Ngati mutakolola masamba ndi zimayambira, mukhoza kupanga zing'onozing'ono zazing'ono kuti zitsimikizire kuti palibe mpweya wabwino kwa mbewu iliyonse, komanso kuti musamangomangiriza.

Pachifukwa ichi, timint tufts zimayimitsidwa pazitsulo kapena matambo okonzedwa bwino.

Masamba a munthu aliyense amaikidwa pamapepala kapena pansalu. Mwinamwake kwinakwake mu chipinda mu chipinda.

Malo okwera, khonde, khonde kapena kukhetsa ndi oyenerera, koma mulimonsemo nkofunikira kupereka mthunzi ndi mpweya wabwino. Malo omwe fumbi limakhala mosavuta amapewa bwino.

Kutulukira dzuwa kwa zomera sikuvomerezeka, chifukwa panthawi imodzimodzizo zothandiza zawo zimatayika. Pofuna kuteteza zinthuzo kuchokera ku dzuwa, nthawi zina, amagwiritsa ntchito "makapu" opangidwa ndi manja, atakulungidwa kumangirira zinyama ndi mapepala (nyuzipepala). Mitengo yokha mu matumba awa iyenera kuikidwa mfulu kuti "asadwale".

Kutentha kwakulu mu chipinda sichivomerezeka, mwinamwake zipangizo zingayambe kuvunda. Pofuna kuyanika bwino mabasi onyenga, ayenera kukhumudwa kapena kutembenuzidwa nthawi ndi nthawi.

Kutentha kotentha kwa kuyamwa kwachitsulo kumakhala madigiri 20 mpaka 30 Celsius.

Mwa njira Ngati cholinga chokonzekera timbewu timayambitsa tiyi, mukhoza kuuma zomera zingapo palimodzi. Kotero izo zimakhala zosangalatsa zosangalatsa, zonunkhira ndi zothandiza.

Mwachitsanzo, masamba ambewu (pang'ono) limodzi ndi masamba a rasipiberi, currant ndi chitumbuwa.

Pachifukwa ichi, zofanana zowuma zimapezeka.

Anyezi amagwiritsa ntchito, mayi aliyense wa m'nyumba akuphika. Werengani pa tsamba lathu momwe mungadye anyezi m'nyengo yozizira.

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Kodi kuyanika mwamsanga kumavomerezeka?

Mbewu ndi zipatso zomwe zimakololedwa m'nyengo yozizira nthawi zambiri zimauma panyumba m'mavuni kapena magetsi opangira magetsi, omwe lero angagulidwe pafupi ndi sitolo iliyonse yamagetsi. Koma kodi zitsamba ndi, makamaka, timbewu timayika motere?

Momwemo, n'zotheka, koma pansi pazifukwa zokha: ngati mutatsimikizira kuti kutentha sikuposa madigiri 30. Maziko apamwamba pa thermometer "amapha" kukoma, fungo ndi mankhwala a chomera.

Popeza timbewu timasonkhanitsa makamaka kuyambira kumapeto kwa July mpaka kumapeto kwa August, malo oyenera kutentha chifukwa cha kuyanika amaperekedwa mwachibadwa. Choncho, mofulumira, kuyanika kumawongolera okha mvula yam'mlengalenga.

Zosungirako zachitsulo zouma

Kuyanika chomera kumatengera pafupi sabata. Kuti muwone ngati ndi okonzeka kusungirako, yesetsani masambawo kukhudza: ngati atapota ndikutulukira mosavuta ku tsinde, kutha, zikutanthawuza kuti zonunkhira zingachotsedwe mu chidebe chokonzekera.

Pofuna kusunga malo, amayi ena amakazi amawaza udzu kapena amawupaka kukhala ufa.

Izi zimaloledwa, komabe ndi bwino kusiya mankhwalawa, masamba komanso ngakhale zimayambira, kotero zimakhala ndi kukoma kwake konse ndi fungo.

Malo abwino kwambiri oti asungiramo zonunkhira ndi mitsuko ya galasi ndi zitsulo zamtundu kapena matumba a nsalu zachilengedwe (thonje kapena fala).

Zida zotsekedwa zopangidwa ndi ceramic kapena matabwa, zophimba ndi zipangizo za zip-lock zimagwiritsidwanso ntchito, ngakhale kuti ndi bwino kupanda popanda pulasitiki ndi cellophane, zomwe zimatha kuyamwa mafuta ofunikira. Pa chifukwa chomwecho, sikoyenera kuti mugwiritse ntchito mapepala kapena makatoni onse.

Mitolo yosungiramo timbewu tomwe timakhala pamalo amdima ndi owuma, kutali ndi magetsi.

Mankhwalawa amakhalabe ndi katundu wabwino kuposa zaka ziwiri, mosasamala kanthu kuti amasungidwa mosamala bwanji, nthawi zonse yesetsani kulemba tsiku lokonzekera pa phukusi ndipo musaiwale kuti muyang'ane masitolo anu nthawi ndi nthawi.

Ngati timbewu timayambira, koma ndi zomvetsa chisoni kuti tipewe, mukhoza kuwonjezera pa madzi osamba. Ndibwino komanso khungu kwa khungu.

Njira ina yopangira timbewu timadziti?

Posachedwapa, anthu ambiri m'nyumba muno ali ndi zowonjezera, zinthu zosiyanasiyana zikuyesera kuti zizizira, chifukwa choti zimakhala zofiira mwamsanga kotero kuti muzisunga mtundu wawo, kukoma ndi zonunkhira.

Zokonzeka kuzizira ndi timbewu timbewu. Kuti muchite izi, tengani zomera zatsopano, osambitsidwa madzi ozizira komanso owuma.

Amagawidwa kukhala "gawo" mtolo, wokutidwa ndi zojambulazo zowonjezera ndi kutumizidwa ku amafiriji.

Tiyenera kukumbukira kuti timbewu timatha kupereka ndi kuyamwa fungo losiyana, choncho muyenera kuganizira mozama za kuyandikira kwa zinthu zina.

Ndipo komabe, mutatha kuyesa zonse zomwe zimapindulitsa ndi zoyipa za njira iyi, zindikirani kuti njira yakale yowuma ndi kusunga timbewu sizingakulepheretseni.

Ngati mutaganizira bwinobwino njira yonseyi ndikuchita zonse bwino.

Phunzirani choonadi chonse phindu ndi kuopsa kwa dogwood zouma kuchokera pa tsamba la webusaiti yathu.

Matabwa a nkhuni amapanganso kupanikizana. Werengani zotsatira za kupopera dogwood: //rusfermer.net/forlady/recipes/varenya-iz-kizila.html

Kotero tiyeni tifotokozere mwachidule:

  • Nthawi yabwino yopangira timbewu: July-August, nthawi yokhala ndi masamba ndi maluwa;
  • Zinthu zofunikira zogwiritsa ntchito: nyengo yozizira, pakatikati pa tsiku, malo abwino a chilengedwe;
  • Makhalidwe owuma: 20-30 madigiri Celsius, malo amdima, akuwomba;
  • Malo osungirako bwino: malo amdima, chidebe chotsekedwa bwino galasi kapena thumba la nsalu.

Poona izi, mungathe kusangalala ndi tiyi yachakudya chokoma, kuphika chakudya chokoma kapena kuika thanzi lanu nthawi zonse.