Sauerkraut mu brine: ngakhale oyamba kumene akhoza kuthana nazo!

Pa nthawi yozizira yamadzulo, sauerkraut adzakhala othandiza kwambiri patebulo kusiyana ndi kale lonse. Pali maphikidwe ambiri okonzekera.

Komanso, mayi aliyense amatsutsa mbale iyi ndi yapadera, chifukwa amagwiritsa ntchito zinsinsi zake zokha, zomwe zimatsimikiziridwa kuti zakhala zikuchitika kwa zaka zambiri.

A Newbies, naonso, sangayambe kupita ku bizinesi - lusoli ndi losavuta, silikufuna luso lina.

Chophimba chachikasu cha kabichi chosungunuka mu brine

Chinsinsi chimatchula mwachidule. Mtsuko umodzi wa lita imodzi udzafunika:

• 2-2,5 kg mochedwa mitundu yoyera kabichi;
• 2-3 sing'anga kakulidwe kaloti;
• 4-5 osakanikirana masamba;
• 15-20 nandolo iliyonse, yakuda ndi allspice. Kuphatikizana kwa mitundu iŵiriyo kumabweretsa kuwonetsa kokometsetsa, kwatsimikiziranso kuti symbiosis yotereyi imathandiza kupereka kabichi crispy makhalidwe.

Mbali ya kabichi ya salting m'nyengo yachisanu m'mabanki.

Werengani pano maphikidwe a chakudya chachakudya cha sauerkraut.

Kuphika horseradish kunyumba: //rusfermer.net/forlady/recipes/prigotovleniya-hrena.html

Kuti mukonzekeretsani kuti muzisamba:

• theka la lita imodzi ya madzi otentha;
• Supuni 2-3 (si-iodized) mchere;
• Shuga 5 osapera.

Pitani mwachindunji kukakonza kuphika.

1. Kuphika kumaphatikiza mwa kusakaniza shuga ndi mchere m'madzi.
   
2. Mapepala apamwamba amachotsedwa pamutu, kudula magawo awiri kapena atatu. Pewani tizigawo ting'onoting'ono pogwiritsira ntchito chida chapadera kapena kudula mpeni wakukhitchini wokhala bwino. Kuwathandiza ntchito nthawi zina kuphatikiza. Amayi ena ogwira nawo ntchito adasankha kudula grater, ndi zofunika kwambiri kukula kwake.
   
3. Kaloti a grate pa grater ndi mabowo aakulu. Muloleni iye ayime kuti athamange madzi.
   
4. Sakanizani kabichi ndi kaloti ndi malo mu chidebe choyera, kwa ife - mtsuko wa lita zitatu. Musaiwale pakati pa zigawo zogonera peppercorns ndi bay masamba. Timagwedeza zomwe zili mkati, koma osati zambiri: siziyenera kupangitsa kuti misalayi ikhale yovuta.
   
5. Mkaka uyenera kutsanulidwa kuti uphimbe pamwamba pa kabichi. Ngati kudulidwa bwino, sizitsuka zonse. Ngati ndi yaikulu, malita limodzi ndi theka adzathetsedwa.
   
6. Tsukani chidebecho ndi zotayirira. Pachifukwa ichi, ndikupachikidwa kangapo kangwe. Pansi pa mtsuko ayenera kulowetsa mbale yaikulu. Panthawi ya kuthirira, kuthira kwa brine kukwera ndi kutuluka kupyola khosi kumalumikizana.
   
7. Timanyamuka kwa masiku angapo chidebe chokonzekera ndi kabichi ku khitchini, pantchito yomwe timagwiritsa ntchito posankha malo pafupi ndi chitofu chimene mumaphika chakudya. Kutentha kwake kumathamanga kwambiri kutentha kwa madigiri 20 Celsius, koma kusiyana kwa kutentha kungakhalenso kopindulitsa - simungathe kuchokapo pakuphika mbale pa chitofu chanu. Kuyambilira kwabwino kumatha kukhazikitsidwa ndi maonekedwe a fungo labwino.
   
8. Panthawiyi, m'pofunika kuonetsetsa kuti kabichi topamwamba sichikhalabe mu chidebe popanda brine. Ngati izo zikuchitika nthawi ndi nthawi, mumayesa kuzisokoneza ndi njira zopindulitsa. Kabbula ikhoza kutetezedwa mwa kuyika timitengo tating'ono ta ayisikilimu kuchokera pamwamba pamtanda. Njola yokometsetsa matabwa idzayenerera kuti nthawi zonse aziponyera mchere wofukiza kuti atulutse mafuta owonjezera. Kotero timachotsa ululu.
   
9. Kukonzekera kabichi nthawi zambiri amabwera tsiku lachitatu. Njira yabwino yotsimikizirira izi ndiyo kutenga mayeso oyambirira. Tsopano ikani thanki lanu mufiriji.

Werengani pa webusaiti yathu kuti mudziwe zambiri zokhudza momwe mungamire mphesa pamagetsi.

Phunzirani momwe mungamire basil kunyumba: //rusfermer.net/forlady/konservy/sushka/bazilik-na-zimu.html

Zinsinsi za maphikidwe ndi zida zogwiritsira ntchito zosakaniza

Kugwiritsa ntchito zipangizo zamakono zamakono zimakhalanso ndi maonekedwe ake. Wokonda kwambiri amatha kudula udzu, chakudya chosangalatsa kwambiri chotsiriziracho chidzakhala cha kukoma kwanu.

Mizere yaying'ono idzawonjezera crispy kabichi.

Antchito ena aluso amawonjezera clove zitatu kapena zisanu pa adyo. Sikuti amatha kupatsa sauerkraut ndi phytoncides, koma amabweretsanso kukoma kwake.

Mchere umapereka mankhwala a kabichi, choncho musayesetse kusunga mankhwalawa. Nthawi zambiri akuphika amayi abwino, monga momwe amachitira, mwa kufunafuna luso loti mulingo wa mchere ukhale wabwino kwambiri.

Zomwe zimagwiritsidwa ntchito siziyenera kusokonezeka. Buku lophika la Soviet-Time limapereka zotsatirazi: ndendende 10 kg ya finely akanadulidwa kabichi, 180 g ya tebulo mchere, ndipo 250 g ya kaloti amadya 10 lita imodzi galasi mtsuko, poto kapena chidebe.

Malinga ndi uphungu wa amayi odziwa bwino, nthawi yabwino yokonzekera sauerkraut ayenera kukhala masiku 4-5 amwezi mwezi watsopano. Kukula kwa mwezi kudzasankhidwa bwino ngati mutagwirizanitsa njirayi ndi zomwe zimatchedwa "masiku a akazi" - Lachitatu, Lachisanu kapena Loweruka.

Kvass kabichi mu brine ikhoza kukhala muzakudya zazing'ono, monga mtsuko wa lita imodzi kapena mugugu wokwanira. Tekeni yamakonoyi siinasinthe kwenikweni.

Makamaka kaso kadzakhala ngati chakudya chokonzekera m'malo mwa kaloti ndi beets, ndi kuwonjezera pa chitowe kapena katsabola. Musati muwononge mankhwala ndi finely akanadulidwa maapulo (makamaka nyengo yozizira) kapena ena wowawasa mabulosi. Pali umboni wakuti ena amaphika msuzi, womwe sukusokoneza khalidwe lake labwino.

Phunzirani zonse za kuyanika maapulo, makamaka pa kutentha kuti muume maapulo.

Malamulo ndi zizindikiro za kuyanika adyo pakhomo, werengani mwa kuwonekera pa chiyanjano: //rusfermer.net/forlady/konservy/sushka/chesnok.html

Njira yofotokozera: ndi kusiyana kotani

Maphikidwe ophikira m'madzi salting amasiyana kwambiri.

Malinga ndi njira yachikhalidwe, njira yopangidwira mofulumira ya sauerkraut pa brine yakhala ikufala.

Kusiyanitsa kwake kwakukulu ndikuti okonzeka kusakanikirana pamodzi ndi brine amawotchedwa ndi njira yowonongeka kwa mphindi 30 ndi kupotozedwa ndi chivindikiro chachitsulo.

Mukhozanso kugwiritsa ntchito pulasitiki, cholinga chake ndikutseka chidebecho, mtsuko womwewo.

Zakudya zomalizidwa si zokometsera zokongoletsera zokha - saladi - m'nyengo yozizira, komanso zimayenda bwino ndi mbale zina.

Ndi izo, mukhoza kwambiri kufulumira kukonzekera msuzi kapena msuzi. Ndibwino kuti mukhale ngati mbale yaikulu pamene mukudya ndi soseji kapena nyama iliyonse yabwino.