Subtleties kukonzekera yozizira ya kuzifutsa tomato wobiriwira. Zokoma ndi maphikidwe mwamsanga

Zakudya zam'madzi ndi zipatso zimakhala zabwino kwa thupi lathu. Kawirikawiri, akamayisaka, amagwiritsa ntchito tomato wobiriwira, chifukwa ndi ovuta kwambiri kuwawa chifukwa chachisanu ndi kusungidwa, ndi okongola, okoma kwambiri komanso okometsera bwino.

Konzani tomato wobiriwira m'nyengo yozizira ziyenera kukhala ngakhale m'chilimwe. Zidzathandiza kulimbitsa chitetezo cha mthupi pa matenda osiyanasiyana a thupi.

M'nkhani ino, tiwona maphikidwe okoma kwambiri a ndiwo zowonjezera nyengo yachisanu ndi chithunzi ndikuphunzira momwe mungaphunzitsire tomato wobiriwira, zokoma mpaka mudzanyenga zala zanu!

Kodi njirayi ndi yotani?

Kudya ndi njira imodzi yokolola kukolola nyengo yozizira., zipatso ndi zipatso, zomwe zimagwiritsidwa ntchito panthawi yamagetsi, mankhwala a lactic acid, omwe amateteza zachilengedwe. Mchere wa tomato wa kvass mu brine (lonse kapena magawo), kapena madzi amadzi (amathyoledwa, odulidwa, odulidwa), mchere wamchere umayikidwa, ndipo nayonso mphamvu (fermentation) imayamba chifukwa cha mabakiteriya a lactic acid.

Mchere sutengedwa ngati chofunika kwambiri, umakhudza kukoma kwake ndipo imalepheretsa kupanga pathogenicity. Mchere wa brine watenga kuchuluka kwa 5% ya chiwerengero cha madzi, ndi kuthirira mphamvu mu madzi ake pamtundu wake wa 1.5-2% ya mulingo wa masamba.

Kodi chosiyana ndi mchere ndi marinated?

Kudya, monga pickling, ndiyo njira yokolola tomato ndi masamba ena ndi zipatso m'nyengo yozizira. Ngakhale mitundu iyi yosungirako ndikugwira ntchito yofanana, ndiko kuti, kusunga katundu, ndizosiyana kwambiri pakati pawo. Ndi chithandizo choyesa kusunga mankhwala mu brine. Izi zimachitidwa pofuna kutulutsa lactic acid, yomwe imathandiza kwambiri thupi.

Kodi mungasankhe bwanji masamba?

Mankhwalawa amawagwiritsa ntchito bwino kwambiri. Komanso zimakhala zoyenera komanso zobiriwira. Kawirikawiri, maphikidwe amagwiritsa ntchito phwetekere yamchere monga maula, popeza ali olimba ndipo sangataye mawonekedwe awo. Gwiritsani ntchito tomato wabwino mofanana. Musati muyike mu mtsuko wa tomato zokongola, komanso kucha ndipo osati kucha.

Ndikofunikira! Mkati mwa masamba sayenera kukhala ndodo yokhala ndi mtundu woyera.

Zosiyanasiyana

Nanga ndi motani komanso ndi zabwino ziti zomwe zimapangitsa tomato wobiriwira kunyumba: mu mbiya kapena zitini? Kusiyana pakati pa izi ndizo:

1. Mtsuko umayenera kusawiritsidwa, ndipo mbiya imangosamba.
2. Mu mbiya zimakwanira tomato kuposa mtsuko.
3. Mu mtsuko, tomato amaphika mofulumira kuposa mu mbiya.
4. Kusungidwa mu mbiya yaitali kuposa ku banki.

Pindulani ndi kuvulaza

Tomato wobiriwira ali ndi mchere wambiri ndi mavitamini. Mbali yaikulu ya masambawa ndi yakuti ali ndi lycopins. Amathandiza ndi khansa.

Zida zofunika kwa munthu zidzasungidwa m'ma tomato, monga:

1. Iodini
2. Zinc
3. Iron
4. Potaziyamu.

Kudya kumathandiza kuteteza mavitamini ambiri m'nyengo yozizira mu tomato. Chokongola osati mankhwala apamwamba kwambiri. Khalani oyenera kudya chakudya cha anthu omwe ali pa chakudya.

Komanso, masambawa ali ndi zitsulo - zowonjezera bwino zakudya. Amapha zotsatira za mowa pa thupi.

Musamadye tomato kwa anthu omwe alibe chakudya chamchere.

Amalonda ambiri

Ngati pali tomato wobiriwira, ndibwino kuti ayambe kuthirira. Ndi bwino kugwiritsa ntchito tomato wofiira pang'ono. Tomato wobiriwira ali:

1. Tsatirani zinthu
2. Zojambula.
3. Mavitamini.
4. Organic acids.
5. Antioxidants.
6. Flavonoids.

Malangizo Ophika

Ndi adyo mu mbiya

Ndiye bwanji kuphika izo?
Zosakaniza kwambiri zokoma Chinsinsi zophika wobiriwira tomato ndi adyo m'nyengo yozizira:

• 20 kilogalamu ya phwetekere.
• 1 kilogalamu ya 800 magalamu a mchere.
• 10 cloves wa adyo.
• Tsabola wowawa kuti alawe kapena chidutswa chimodzi.
• Horseradish - mapepala 10.
• 10 nthambi za tarragon (tarragon).
• 30 masamba wakuda currant.
• 30 masamba a chitumbuwa.
• 50 magalamu a mbewu zamadzulo.
• 15 malita a madzi.

Kuphatikiza pa zinthu, muyenera kukhala:

• Phulusa la malita 30.
• Kuthamanga madzi
• Thirani-lita imodzi mtsuko kapena chidebe china kuti muwononge mchere.
• Nsalu kapena chala.
• Mbale.

Zosakaniza za brine:

• 15 malita a madzi.
• 0.9 kilogalamu ya mchere.

Njira yophika mwamsanga kuzifutsa tomato wobiriwira:

1. Choyamba muyenera kusamba tomato, kutsuka ndi peel adyo. Sambani zonunkhira ndi inflorescences ya katsabola. Sambani ndi mbiya yamadzi ozizira 30 malita.
2. Ikani zamasamba m'magawo:
   • Choyambirira choyamba: theka la piritsiadish, theka la clove ya adyo, masamba atatu a black currant, masamba atatu a chitumbuwa, nthambi imodzi ya tarragon, mzere wa tsabola wowawa, 50 mbewu ya katsabola.
   • Gawo lachiwiri: ikani zamasamba pafupi kwambiri.
   • Gawo lachitatu: theka la katsamba kamodzi, kamanga ka garlic clove, masamba awiri a black currant, masamba awiri a chitumbuwa, nthambi imodzi ya tarragon, mzere wa tsabola wowawa.
   • Gawo lachinayi: tomato.
   • Zigawo zotsatirazi zimakhala ngati gawo lachitatu ndi lachinayi.
3. Kenaka, tsitsani tomato wa pickle.
4. Phimbani ndi mbiya ya pulasitiki.
5. Ikani mbale pa nsalu.
6. Phizani mbaleyo ndi filimu yodyera.
7. Ng'ombe yophimba chivindikirocho.

Palemba. Chombocho chiyenera kukhala pamalo ozizira. Ngati kutentha kuno kuli ngati firiji, tomato adzakhala okonzeka masiku 14-21.

Onerani kanema pa momwe mungapangire chomera chobiriwira tomato mu mbiya. Chinsinsi cha Chef:

Mu mabanki

Choncho, ganizirani momwe mungamwetse tomato wobiriwira mitsuko.

Pansi pali zofunikira zofunika pokonzekera tomato wobiriwira m'nyengo yachisanu m'mabanki, mofanana ndi kukoma kwa mbiya:

• Parsley
• Mutu waukulu wa adyo.
• Masipuni atatu a mchere.
• Katsabola.
• Masamba a zamasamba.
• Madzi
• Tomato mu lita zitatu akhoza.
• Mapesi a selari.

Kukonzekera Njira:

1. Sungani ndi kuika masamba pansi pa mitsuko yosawilitsidwa.
2. Peel ndi kugawa adyo mu magawo ndikuphwanya magawo onsewa.
3. Kufalitsa wogawanika pansi pa mtsuko wa adyo.
4. Wiritsani lita imodzi ya madzi ndi mchere.
5. Lolani kuti muzizizira pang'ono ndi kutsanulira ku zobiriwira.
6. Sambani tomato ndi kuziika mu mtsuko.
7. Thirani madzi otentha otentha mu mtsuko wa tomato ndi pafupi ndi capron chivindikiro.
8. Ikani mtsuko pamalo ozizira ndipo masiku 20 tomato adzakhala wokonzeka.

Kuchokera pa vidiyoyi mudzaphunzira kope la tomato wobiriwira wobiriwira mu mtsuko:

Maphikidwe mwamsanga

Ndi tsabola yotentha

Taganizirani imodzi mwa maphikidwe abwino kwambiri odzitamandira wobiriwira tomato m'nyengo yozizira.
Zosakaniza za lita ziwiri zingathe:

• 8 phwetekere.
• Katsabola.
• Green parsley.
• Tsabola imodzi yotentha.
• 30 ma peppercorns.
• Masamba atatu a Lavrushka.
• Four cloves a adyo.

Zosakaniza pa lita imodzi ya brine:

• Madzi imodzi amadzi owiritsa.
• Supuni imodzi ya mchere.
• Masipuni awiri a shuga.

Kukonzekera Njira:

1. Gawani tomato mu magawo awiri ndi kuwaza adyo.
2. Pansi pa poto perekani theka: adyo, Lavrushki, amadyera, tsabola, peppercorns.
3. Pafupi ndi mzake yikani tomato mu poto.
4. Konzani brine, kuti muchite izi, sakanizani madzi, mchere ndi shuga ndi chithupsa.
5. Thirani kapu yotentha ndikuyika masamba otsala.
6. Ikani mbale pa tomato ndi madzi mu mtsuko pa mbale.
7. Phimbani ndi phazi ndi malo kwa maora 48 m'chipinda chofunda.

Ndi chitumbuwa ndi amadyera

Zosakaniza:

• Kamichi imodzi yamatchire.
• Madzi imodzi amadzi.
• 33% pa ​​gulu la fennel.
• 33% ya gulu la parsley.
• Chipinda cha 33% cha cilantro.
• Nkhumba ina ya tsabola.
• Zolemba ziwiri.
• Four cloves a adyo.
• Tsamba limodzi la laurel
• Mchere wodzifunira.
• Supuni imodzi ya shuga.
• Masipuni anayi a madzi a mandimu.

Kukonzekera Njira:

1. Sambani tomato ndikuponyera aliyense ndi chotupa.
2. Konzani zakumwa. Pochita izi, wiritsani madzi ndi mchere, shuga, onjezerani madzi a mandimu, lairisi ndi tsabola. Wiritsani madzi ayenera kukhala maminiti asanu.
3. Tomato ndi adyo ndi zitsamba zosunthira ku mtsuko. Thirani marinade mu mtsuko womwewo. Tsekani ndi kuchoka m'chipinda kwa maola 24.
4. Usiku, khalani mu furiji ndipo m'mawa adzakhala okonzeka. Osati kwa nthawi yaitali.

Chithunzi

Onani m'munsimu zithunzi za tomato zobiriwira m'nyengo yozizira.

Chinanso chowonjezera?

Tomato odzola ndi abwino kwa ndiwo zamasamba ndi zipatso monga:

• Nkhaka.
• Kabichi
• Kaloti
• Mphesa

Kodi mungakulitse bwanji nthawi yosungirako?

Silifi moyo wa tomato sungapitiridwe. Koma koposa zonse, amasungidwa mu barre kuti pickling.

Mavuto ndi mavuto

1. Kuti zitheke, tomato amadulidwa ndikudula.
2. Palibe chifukwa chodandaula pogwiritsa ntchito mchere wochuluka mukamafuna phwetekere: chifukwa cha khungu, phwetekere idzatenga mchere wambiri.
3. Tomato wobiriwira akhoza kupangidwanso ndi zitsamba ndi zonunkhira, kudula pakati.
4. Sungani mchere wa tomato pa kutentha kwa 1 mpaka 6 ° C mufiriji kapena m'chipinda chapansi.
5. Ngati palibe zinthu zoterezi, mchere wa tomato ukhoza kusungidwa. Zachitika motere. Patangotha ​​masiku asanu ndi atatu mutangoyamba kuyamwa, msuziwo umayambitsidwa, ndipo tomato ndi zokometsera zimatsukidwa ndi madzi otentha ndikuyika mitsuko yoyera. The brine amabweretsera ku chithupsa. Pambuyo pake, tomato amatsukidwa ndi brine, nthawi zina mobwerezabwereza (pasteurization ndondomeko), ndipo adagulungidwa.
6. Kuti mankhwalawa asasinthe mtundu wowawasa ndi wowonongeka, mpiru wa mpiru uyenera kuchepetsedwa ndi vodka ndi kutsanulira mu brine. Mukhozanso kuika chotukuka mu vodka kapena phula losakanizidwa ndi mpiru pamwamba pa tomato.

Kodi ndikuti mungasunge kuti?

Mukhoza kusunga tomato kwa miyezi isanu ndi itatu. Ndi bwino kuwasungira m'chipinda chapansi pa nyumba kapena firiji.

Kodi tingachite chiyani mtsogolomu?

1. Saladi
2. Msuzi.
3. Msuzi.
4. Msuzi

Ndizowonjezeranso bwanji kupulumutsa m'nyengo yozizira?

Tomato watsopano samakonda kusungidwa kwa nthawi yaitali. Tomato a Brown amakhala nthawi yaitali. Zitha kusungidwa mu firiji, apa mungathe kugwira mosavuta kutentha. Koma apa ayenera kusungidwa maola oposa 120.

Tomato wozizira ndi imodzi mwa zokometsera zokoma kwambiri m'dziko lathu. Chotukukachi chidzakongoletsa tebulo lililonse ndipo chidzakondwera alendo ndi mabanja. Ndibwino kuti muvutike tomato mu barre ndi sitolo m'chipinda chapansi pa nyumba. Ngati mulibe chipinda chapansi pa nyumba, ndiye kuti mukhoza kuthirira tomato wobiriwira panyumba mu mtsuko wokhazikika wa usayizi uliwonse. Mu mbiya zotero mungathe kuwawa osati tomato okha, komanso masamba ena ndi zipatso.