Madalitso a adyo chifukwa cha chimfine. Maphikidwe ndi mankhwala ochizira mankhwala

Garlic ndi imodzi mwa zowonjezera komanso zotchuka pophika kuphika ndi mankhwala. Ali ndi zinthu zambiri zothandiza: anti-malarial, antitifungal, antivirair, anti-inflammatory, antiparasitic, vitamini komanso ngakhale chotupa. Izi, pamodzi ndi kupezeka, zimapangitsa kuti zikhale zofunika kwambiri, makamaka chimfine ndi chimfine, pamene simukufuna kudwala konse, ndipo mankhwala sangayambitse phindu lalikulu.

Garlic ndi bwino kugwiritsa ntchito mosalekeza, popanda kuyembekezera matendawa. Kuyambira kalekale, zimadziwika kuti adyo imapangitsa kuti chitetezo chikhale chachikulu, 1-2 cloves patsiku amachepetsa kwambiri mwayi wodwala chimfine. Kugwiritsa ntchito adyo panthawi ya chimfine sikudzachiza msanga, koma kumathandiza thupi kumenyana ndi matendawa, monga momwe tafotokozera kale, kuteteza matendawa m'tsogolo.

Kodi chomeracho chimathandiza kuchokera ku chimfine ndi momwe ndendende?

Koma ndi chifukwa chotani chozizwitsa cha mankhwalawa? Zonsezi ndizo:

• Phytoncides - kulepheretsa chitukuko ndikutsogolera kuwononga mitundu yosiyanasiyana ya tizilombo toyambitsa matenda, monga tizilombo toyambitsa matenda, bowa, mabakiteriya, ndi zina zotero.
• Nkhani yosasinthasintha - ali ndi udindo wochotsa ndi kugwiritsa ntchito zakudya zamtundu wa garlic, zomwe zimayambitsa matenda a antibacterial.
• Allicin - amapereka adyo antioxidant properties, ndiko kuti, kuchotsa poizoni kuchokera m'thupi. Tiyenera kukumbukira kuti allicin amatha panthawi ya chithandizo cha kutentha, choncho ndi bwino kugwiritsa ntchito adyo osagwiritsidwa ntchito.

Kodi bwino - anyezi kapena adyo chikhalidwe?

Mankhwala amakono amatchedwanso "adyo" a anyezi anyezi. Anyezi, omwe alibe kulawa pang'ono ndi kununkhiza, ena amakupatsani chisankho choposa. Komabe, pali kufanana kwakukulu pakati pa zomera ziwiri: kukhalapo kwa sulphides ndi phytoncides, zomwe zimathandiza kulimbitsa chitetezo cha mthupi, kufalitsa mavitamini ndi mchere - zonsezi zimapangitsa kuti aganize kuti ali othandiza. Kuchokera pano mu chisankho pakati pawo chinthu chofunika kwambiri chidzakhala chisankho cha munthu ndi chikhalidwe chake chamkati. Ndipo ngati yachiwiri ili mu dongosolo lofanana, ndiye kuti simuyenera kudzikana nokha.

Kuchiza kwa ana ndi akulu - ndi kusiyana kwanji?

Komabe, zonse ndi zabwino moyenera. Musakhale achangu kwambiri. Gawo labwino la adyo patsiku kuti munthu wamba ndi 1-3 cloves Patsikuli, panthawi yomwe imakhala yowonjezereka, kuoneka kwa kupsa mtima, mavuto a m'matumbo a microsclora ndi magazi amatha kutero, ndipo makamaka pamatenda apamwamba - ngakhale kutentha kwa mucous nembanemba (momwe adyo amakhudzira m'mimba kodi n'zotheka kugwiritsa ntchito adyo popanda kutafuna komanso pa nthawi yanji yomwe ndi bwino kudya izo, werengani apa).

Kodi mungagwiritsire ntchito adyo kwa ana? Kwa ana, pali malamulo ena ogwiritsira ntchito adyo:

• Kwa nthawi yoyamba, mwana amatha kufotokozedwa ndi adyo ali ndi zaka 8 mpaka 9 powonjezerapo adyo wophika mu mbatata yosenda, phala ndi nyama zamkati. Osapitanso kawiri pa sabata.
• Ali ndi zaka zoposa ndi chimodzi, mwanayo akhoza kugwiritsa ntchito mankhwalawa.
• Mpaka zaka zitatu, mlingo wa mwana ndi theka la clove patsiku, koma osati mobwerezabwereza kuposa 3-5 pa sabata.
• Kwa ana oposa zaka 3, mlingo wa zakudya umakhala pafupi ndi munthu wamkulu.

Contraindications

Palinso zotsutsana zokhudzana ndi kuchiza chimfine ndi chimfine ndi adyo:

• Pakati pa mimba kapena kuyamwa: adyo angayambitse mwanayo.
• Ndili ndi vuto ndi tsamba la m'mimba.
• Mu matenda a chiwindi ndi impso.
• Ndi chifuwa.
• Ndi khunyu.
• Ngati muli ndi vuto ndi minofu ya mtima.
• Ngati muli ndi mavuto olemera kwambiri.

Kuwonjezera pa pamwambapa, kwa ana kumeneko pali malamulo ena owonjezera. Ana sakulimbikitsidwa kuti azigwiritsa ntchito adyo:

• Pa kutentha pamwamba pa 38 C.
• Ngati muli ndi zovuta kapena kukana mwanayo mwachidwi.

Maphikidwe a mankhwala ochiritsira ndi njira zamankhwala

Garlic ndi othandiza polimbana ndi chimfine ndi chimfine, ndipo palimodzi ndi mankhwala ena - chozizwitsa chabe. Kodi adyo ndi chiyani? Potsatira maziko a adyo, ma teas, compresses, mabafa amatengedwa ndikupangidwa - zonsezi ndi zina zotere zidzalingaliridwa:

Kumwa Mkaka

Kuti muzimwa izi muyenera kutero:

• mkaka wa mkaka (500 ml);
• 3 cloves wa adyo.

Kuphika:

1. Ikani mkaka pamoto ndikudikirira chithupsa.
2. Malo osweka a clove mu mkaka wotentha.
3. Sungani mkaka ndi adyo pa moto wochepa mpaka adyo ndi ofewa.
4. Aphwanye adyo ngakhale kusakaniza ndi mkaka.

Gwiritsani ntchito: Kusakaniza kwaledzera nthawi, gwiritsani ntchito galasi tsiku lililonse kufikira mutachira. Kawirikawiri, ndondomekoyi imatenga masiku osaposa asanu. Ana akhoza kumwa zakumwa izi kuyambira zaka zisanu.

Tincture ndi uchi

Kupanga adyo tincture ndi uchi muyenera:

• 200 magalamu a adyo;
• Magalamu 100 a mowa wangwiro;
• 50 magalamu a uchi wamadzi;
• 10 magalamu a propolis tincture.

Kuphika:

1. Akufunika kuti adule adyo.
2. Ikani akanadulidwa mu galasi mbale ndikutsanulira 100 g. mowa.
3. Patsani chisakanizo m'chipinda chozizira (kapena mufiriji) kwa milungu itatu.
4. Chosakanizacho chimasankhidwa kupyolera mu kapangidwe ka gauze ndikusiyidwa kwa masiku atatu pa kutentha komweko.
5. Pa chochitika cha masiku atatu, sungani mu chisakanizo cha 50 magalamu. madzi uchi ndi 10 magalamu. phula tincture.

Gwiritsani ntchito: Tsiku loyamba - dontho la 1, tsiku lachiwiri - madontho awiri, ndi zina zotero. mpaka masiku 15. Masiku 30 mpaka 30 mlingo wafupika mofanana.

Kulowetsedwa ndi anyezi

Kukonzekera kwa kulowetsedwa kwa anyezi ndi adyo kudzafunika:

• 3-4 adyo clove;
• Anyezi 3;
• masamba mafuta.

Kuphika:

1. Mphindi 30-40 wiritsani mu mafuta osamba mafuta.
2. Finely kuwaza adyo.
3. Sakanizani mafuta ndi anyezi ndi adyo. Mafuta ayenera kuphimba zowonjezera.
4. Ikani kusakaniza m'malo amdima ndipo mulole kuti ikhale ya maola 2-4.

Ntchito: Kutsekedwa uku kuli kothandiza motsutsana kwambiri ndi rhinitis. Kuti mukhale ndi zotsatira zowonjezereka, muyenera kutsetsereka mumphindi 2 katatu pa sabata kuti mutenge bwino. Ana a zaka zapakati pa 4 mpaka 8 akungoyamba nthawi imodzi mumphindi iliyonse ndi maulendo omwewo, kuyambira zaka 8 mpaka pamwamba - mofanana ndi akuluakulu.

Pazochitika za ntchito ya adyo ku chimfine ndi matenda ena, werengani nkhani zathu.

Limbikitsani ndi mafuta a nkhumba

Kuti mupange compress muyenera:

• awiri a adyo cloves;
• supuni ya supuni mafuta osakaniza a nkhumba.

Kuphika:

1. Sungunulani adyo.
2. Yonjezerani mafuta a nkhumba.

Ntchito: Kusakaniza kumafunika kuyika mapazi, kukulunga mapazi ndi filimu ndi kuvala masokosi a ubweya pamwamba. Compress ikugwiritsidwa ntchito usiku wonse. M'mawa, phazi likusambitsidwa ndi madzi ofunda. Compress akhoza kuikidwa pa mwana kuyambira chaka chimodzi ndi chimodzi.

Tiyi ya ginger

Kuti tiyi tiwathandize:

• Mizu ya ginger imakhala pafupifupi masentimita 4;
• 2 cloves wa adyo.

Kuphika:

1. Ginger ayenera kutsukidwa ndi kudulidwa mu magawo.
2. Ikani adyo mu thermos ndikutsanulira madzi otentha.
3. Yembekezani kuti tiyi ikhale ndi mavuto.

Gwiritsani ntchito: Tea kumwa tsiku lonse mpaka 2 malita patsiku. Ana amapereka tiyi 30 teyi kawiri pa tsiku.

Tiyi ya chimkungulu

Kukonzekera kwa tiyi ya juniper ndi adyo kudzafunika:

• Supuni 2 zowuma juniper;
• 4 cloves wa adyo;
• 4 makapu madzi otentha.

Kuphika:

1. Ikani zipatso ndi cloves mu thermos.
2. Thirani madzi otentha.
3. Perekani nthawi yobereketsa.

Gwiritsani ntchito: Zofanana ndi tiyi ya ginger.

Inhalation ndi soda

Kuti inhalation ifunike:

• 6 cloves wa adyo;
• Madzi okwanira 1 litre;
• Supuni 1 koloko.

Kuphika:

1. Dulani adyo ndikuwonjezera madzi.
2. Ikani kusakaniza pamoto, kubweretsani ku chithupsa, ndiyeno kutentha kwa mphindi zisanu.
3. Sungani madzi ndi kuwonjezera koloko.

Ntchito: Phimbani ndi nsalu, pang'onopang'ono mukugwedeza mphuno ndi kutulutsa pakamwa. Mutapuma mpweya pang'ono, imani kupyolera mu mphuno, yambani kupyola pakamwa. Bwerezani kwa mphindi 15. Mlingo wa munthu wamkulu - mpaka maulendo atatu patsiku, mwana - mpaka 2.

Chamomile inhalation

Pofuna kukonzekera, muyenera kupuma, muyenera:

• 2-3 cloves wa adyo;
• anyezi theka;
• supuni ziwiri kapena zitatu za decomction ya chamomile;
• malita atatu a madzi.

Kuphika:

1. Anyezi ndi adyo zimagwidwa ndi kupindikizidwa kupyolera mu magawo atatu a gauze.
2. Thirani gruel ndi madzi ndi kubweretsa kwa chithupsa, kenako kutentha kwa mphindi zisanu.
3. Sungani madziwo ndi kuwonjezera decomction chamomile.

Ntchito: Kuthamanga kwa mphindi 5 mpaka 15, 1 kapena 2 pa tsiku. Kwa ana kudzakhala kokwanira kamodzi kwa mphindi zisanu. Ndikofunikira ngati inhalation ikuchitika ndi mwana, ndiye madzi sayenera kutentha.

Zindikirani ngati ndi bwino kupuma adyo, ndipo matenda omwe amachotsa zotsekemera zotere, angapezeke apa.

Bath

Kusamba udzafunika:

• mutu wa adyo;
• Supuni 3 za mchere;
• mizu yachitsamba yatsopano.

Zotsatira zochitika:

1. Supuni 3 zamchere zimayikidwa mu kusamba.
2. Msuzi wa ginger wagawanika ndi kutsanulira ndi kapu ya madzi otentha.
3. Garlic ndi kuzitikidwa, atakulungidwa mu cheesecloth ndi kuikidwa pansi pa kusamba.
4. Bath amakhala wodzazidwa ndi madzi otentha, kulowetsedwa kwa ginger kumathiridwa m'madzi.

Ntchito: Bath samatenga mphindi khumi ndi zisanu. Osayamikiridwa kwa ana osapitirira zaka 4, kuyambira zaka 4 - osapitirira mphindi 5-8.

Turundochki

Pakuti kupanga kudzafuna:

• 2 cloves wa adyo;
• Mipango iwiri yaing'ono.

Zotsatira zochitika:

1. Finely kuwaza clove wa adyo.
2. Ikani mpangowo mu ngodya ndikuika adyo mkati.
3. Pewani nsalu.
4. Bwerezani zomwezo ndi chophimba chachiwiri.

Ntchito: Turundochki amagona m'makutu ndikupita kwa mphindi 25-30. Ana akhoza kuchepetsedwa kufika theka la nthawi.

Ndikofunikira! Nthawi yoyamba ndi bwino kuti tichite ndondomekoyi kwa mphindi khumi ndi zisanu kuti mupewe kusokonezeka.

Tizilombo toyambitsa matenda, mavairasi ndi chimfine tsopano tiyenera kuchenjera: adyo wakhala woteteza, ndipo tsopano sangawononge munthu. Ndipo ngati mumagwiritsa ntchito limodzi ndi chinachake, ndiye kuti mdimawu ulibe mwayi. Makolo athu ankaona kuti adyo kukhala chigwirizano pazifukwa zomveka, motero timavomereza pa chinthu china. Musadwale!