Zotsatira za ginger pa thupi la munthu. Kodi ndibwino kwa chiwindi ndi ziwalo zina zamkati?

Mizu ya ginger ndi zonunkhira zamtamini, amino acid ndi mafuta, zomwe zimabweretsedwa ku Ulaya kuchokera ku Western India, ndipo tsopano zikukula pafupifupi kulikonse. Kuyambira kalelo, chikhalidwe ichi chagwiritsidwa ntchito popanga machiritso a machiritso ndi compresses. Lingalirani ngati izo zothandiza pa tsamba la m'mimba, ziri zovulaza mu matenda ena a mmimba, m'matumbo, chiwindi ndi ziwalo zina.

Koma nthawi zina, ginger ikhoza kuvulaza thupi basi. Makamaka muyenera kusamala za zotsatira za zokometsetsa m'thupi. Muyenera kudziwa za mlingo ndi njira zophika ndi kuwonjezera kwa ginger, ndiyeno kutenga zonunkhira sikuvulaza.

Zotsatira pa ziwalo zosiyana

Mimba

Zapindulitsa

Ambiri - abwino. Chomerachi chikufulumizitsa kusintha kwabwino bwino, kakhala ndi phindu pa kuyamwa kwa chakudya. Kutengedwa kwa ma decoctions pogwiritsa ntchito ginger kumachotsa kudzikweza, matenda osakanikirana komanso kuchepetsa matendawa. Zimalimbikitsa kusungunuka kwa mimba yam'mimba komanso kumathandiza kusungunuka.

Pogwiritsidwa ntchito mopitirira muyeso, michere ya rhizomes ya machiritso imatha kuwononga maselo a m'mimba, motero imachititsa kuti chitukuko cha matenda a zilonda chiyambike. Kunyalanyaza mwambo wa madayira a tsiku ndi tsiku, pamakhala chiopsezo chosokoneza njira zowonongeka ndi kugaya chakudya.

Kulandira kwa zilonda zam'mimba ndi zilonda zam'mimba

Ganizirani ngati mukugwiritsa ntchito chomera cha gastritis kapena ayi, komanso ngati muloledwa kudya zakudya zamimba komanso zam'mimba.

• Pamene gastritis. Mu mitundu yambiri ya matendawa, infusions wa chikhalidwe akhoza kuthandiza kwambiri kapena kuwonjezera vutoli. Chifukwa cha kutsika kwake kwautentheti, zonunkhira zimakhala zowonongeka, zimachepetsa kunyoza ndi kupweteka kwa mtima, zomwe zimakhala zozizwitsa zowonongeka.

  Koma popeza ginger infusions imathandizira kagayidwe kake mwa kuyambitsa kupanga chapamimba madzi ndi hydrochloric asidi, iwo amatsutsana mosamalitsa mu gastritis monga mkulu acidity. Ngakhale ali ndi asidi otsika, nsalu zoterezi zimathandiza kwambiri mwambo umenewu.

• Ndi zilonda. Amaloledwa ndi zochepa zedi ndi mtundu wotsekedwa wa zilonda zam'mimba. Ginger silidzabweretsa phindu lapadera pa nkhaniyi - zokhazokha zokoma, koma zingayambitse mapangidwe atsopano a necrosis, ngati atengedwa ndi mtundu wotsegula wa zilonda zam'mimba.

  Chomeracho chimatha kuchepetsa magazi, ndipo chimaperekedwa kukhalapo kwa chilonda chamagazi mkati mwake, kulandira kwake ndi ngozi yowononga.

Kodi mungagwiritse ntchito bwanji?

Ndikofunikira! Pogwiritsa mwatsatanetsatane malamulowa ndikuganiziranso zovomerezekazo, palibe m'munsimu yomwe ili m'munsiyi ndi magawo ena a maphikidwe omwe angapweteke munthu amene akuganiza kuti azigwiritsa ntchito.

1. Madzi a ginger. Pokonzekera mudzafunikira madzi atsopano a rhizome kapena ufa wouma - supuni imodzi. Zomwe zili mkatizi ziyenera kusungunuka m'magalasi atatu a madzi ofunda ndipo zimasiyidwa m'malo ndi nthawi zonse kutentha kwakukulu.

   Madzi okha okonzedwa bwino ali ndi phindu lofunikira, kotero musamaziziritse, kusunga kapena kukonzekera zazikulu zakumwa nthawi imodzi. Imeneyi ndi njira yopanda phindu kwambiri yodya ginger.

2. Msuzi kuthetsa mimba ndi kupweteketsa mtima. Mu kapu ya madzi otentha, sungunulani supuni imodzi ya ufa wa ginger, pindikizani chidebecho ndi chivindikiro ndikuchoka kuti mukapange madzi osamba kwa theka la ora. Idyani kotala kotala mphindi 30 musanadye katatu patsiku.
3. Mankhwala a zitsamba m'mimba ndi m'mimba. Sakanizani supuni ya grated yatsopano mizu ndi 20 ml ya soy msuzi ndi uzitsine watsopano pansi tsabola wakuda. Thirani kapu ya madzi otentha, ozizira ndi mavuto.
4. Mankhwala osokoneza bongo amatsutsana ndi kudula komanso kupweteka m'mimba. Pa lita imodzi ya vinyo wofiira ayenera kutenga magalamu 100 a rhizome youma ndi zest ya mandimu imodzi. Sakanizani, tsanulirani mu chidebe chosungunuka bwino ndipo muyike m'malo amdima, malo otupa kwa milungu iwiri, kugwedeza zomwe zilipo masiku awiri kapena atatu. Tengani supuni pamaso ndi pambuyo pa chakudya kawiri pa tsiku.

Impso

Kodi zomera zimakhudza bwanji chiwalo?

Chifukwa cha mphamvu ya antispasmodic, ginger imatulutsa minofu yosalala ya ziwalo zojambulidwa, kuwathandiza kudziyeretsa okha. Kuteteza kuyamwa kwa mafuta, komanso kuyeretsa magazi a poizoni ndi slags, kumathamanga ndipo kumapangitsa kuti impso zizigwira bwino ntchito. Chifukwa cha kuchepa kwake kwa diuretic kwenikweni, zonunkhira zimathandiza kuyeretsa ngalande za impso.

Koma ngati thupi liri ndi kachilombo kochepa kapenanso matenda a impso, ndiye ndikofunikira kuti musapitirire kutero. Ndipo ndi matenda osokoneza ubongo a impso kapena chikhodzodzo, chomwe chiri chachilendo, chingayambitse chitukuko cha matenda atsopano kapena kupititsa patsogolo zomwe zilipo.

Gwiritsani ntchito matenda a impso ndi chikhodzodzo

• Ndi cystitis. Ngati matendawa amayamba chifukwa cha matenda a helminth, ndiye kuti zonunkhira zimatha kuthetsa tizilombo tokha, potero timathetsa matendawa. Pankhani ya matenda a fungal kapena chlamydial, kokha kumachepetsa zizindikiro monga kupweteka pamene mukukamwa ndi kupuma m'mimba. Pachifukwa ichi, m'pofunika kugwiritsa ntchito ginger pamtundu wa mankhwala otchedwa etiotropic.
• Ndi matenda a impso. Zimalimbikitsa kuyenda ndi kumasulidwa kwa miyala ya impso, ndikuyeretsanso mchenga. Amathetsa zotupa za thupili, anesthetizes ndi tones. Amachepetsa kuyendetsa kwa magazi ndipo amachititsa kuti firijiyo ikhale yopindulitsa, yomwe imathandizanso kuthetsa matendawa.

Ntchito

1. Tea ndi Kuwonjezera wa turmeric, phindu pa resorption a impso miyala. Mufunika kagawo kakang'ono ka 2-3 masentimita, kukula kwake, theka la lita imodzi ya madzi, supuni ya supuni yamaluwa ndi uchi. Ikani zowonjezera mu kapu, kutsanulira madzi otentha pa iyo. Siyani kuumirira kotala la ola limodzi. Kumwa kamodzi patsiku pamimba yopanda kanthu.

   Musagwiritse ntchito recipe pamaso pa matenda a chiwindi, zilonda kapena gastritis!

2. Kukolola ndi zipatso ndi madzi otentha kuyeretsa impso kuchokera poizoni. Mawonekedwe ofanana amafunika zipatso zamtchire ndi juniper, msondodzi-inflorescences, chowawa ndi ginger ufa. Thirani supuni ya osakaniza ndi madzi otentha, ikani masamba mu madzi osamba kwa ola limodzi ndi theka. Galasi la msuzi katengedwa katatu patsiku kwa ola limodzi musanadye.

Chiwindi

Zimagwira bwanji ntchito?

Kodi chomeracho ndi chabwino kwa chiwindi? Zosakaniza zitsamba, mafuta ofunikira ndi mchere omwe amaphatikizidwapo ndi mankhwala a ginger, ayambanso kusinthika kwa maselo a chiwindi, zomwe zimayambitsa kubwezeretsa. Chifukwa cha mabakiteriya ake apamwamba, amateteza matenda.zomwe zingagwirizane ndi chakudya kapena zakumwa m'kamwa.

Ngakhale ginger ndi yabwino kwa thupi, zingakhale zovulaza pamatenda otentha pachiwindi. Choncho, zonunkhira zimatsutsana mosiyana ndi izi, zimakhala zovuta kwambiri. Kuletsedwa kumayambitsidwanso pa nthawi imene munthu amene akudwala matenda a chiwindi amamwa mowa kapena amadya zakudya zambiri. Mu mkhalidwe uno, ginger lidzangowonjezera kale thupi labwino.

Kodi ikhoza kugwiritsidwa ntchito pozungulira chiwindi?

Zikatero, kukhazikitsidwa kwa ginger-based infusions kumalimbikitsidwa kwambiri, popeza kuti michere yowonjezera imapanga mphamvu yoteteza maselo a chiwindi kuchokera ku zovulaza. Chifukwa cha kuchepa kwa katundu pamtengowo, mlingo wa chitukuko cha minofu ya necrosis imachepa, ndipo chifukwa chake chithandizo cha kuchiza kwa chiwindi chimakula.

Kodi mungagwiritse ntchito bwanji?

1. Msuzi woyeretsa mwamsanga chiwindi. Ma supuni awiri a maluwa a clove, mwatsopano mandimu peel, nutmeg ndi mchere wouma wosakaniza ndikuchoka kuti mukatenge madzi mumadzi otentha kwa maola awiri.
   Imwani muwiri mankhwala - mutatha kadzutsa ndi chamasana. Posakhalitsa pambuyo pake, ndibwino kuti tiziphimbe ndi bulangeti, chifukwa kutentha kumathandiza kuti mawindo a chiwindi atsegule, zomwe zidzakuthandizira kwambiri kuti pakhale ndondomekoyi.
2. Tincture ndithu kuyeretsa. Chigawo cha muzu, 3-4 masentimita wandiweyani, peeled ndi wosweka. Thirani kapu yamadzi otentha ndi brew kwa mphindi 20-30. Onjezani supuni ya uchi ndi madontho awiri a mandimu. Refrigerate ndi refrigerate.

   Kuyamba kulandira ndi madontho 10 patsiku, kuwonjezera mlingo wa magalamu awiri tsiku lililonse. Pakutha ma gramu 40, musiye mlingo wosasinthika kwa milungu iwiri yotsatira, pambuyo pake pangani njira yopitilirapo - tsiku ndi tsiku kuchepetsa kukula kwa madontho awiri. Pambuyo pa sabata lomaliza, ndi bwino kubwereza maphunzirowo.

Mitundu

Zotsatira

Ginger wochuluka amathandiza kwambiri pamapangidwe abwino. Muzu wa chomera umathetsa kunyalanyaza, kumathandiza mu chimbudzi cha chakudya, ndipo, chifukwa chachitonthozo chake, chimatha kulimbikitsa kupangika kowonjezereka kwa mankhwala osungunuka. Koma pamaso pa gawo loyambalo la matenda aliwonse mu ntchito ya thupi ili, nkofunikira kuyika miyeso yolimba ya kuletsa pa zonunkhira zotentha. Muzigawo zotsatira za matendawa, kumwa ginger kumaloledwa.

Kulandirira pa cholecystitis, kuperewera kwa matenda ndi shuga

• Ndi cholecystitis kapena kupweteka. Zotsutsana kwambiri, ngakhale pansi pa chikhalidwe cha kukhululukidwa. Matendawa onsewa amachokera ku zotupa, zomwe sizikugwirizana ndi kukhazikitsidwa kwa nyengo yotentha komanso yogwira ntchito. Choncho, ngakhale ginger lochepa kwambiri pakudya kwa munthu amene akudwala matendawa akhoza kubwezeretsa.
• Ndi matenda a shuga. Zinaletsedwa mu mtundu woyamba wa matenda, monga zonunkhira, zimachepetsa kwambiri shuga m'magazi, zomwe zingayambitse kupweteka ndi kutaya. Pa ginger wachiwiri akulimbikitsidwa, chifukwa mavitamini a mizu amakhudza momwe thupi limakhudzidwira ndi insulini ndi shuga.

Kodi mungagwiritse ntchito bwanji?

1. Msuzi wa ginger. Pukutirani pamadzi wonyezimira watsopano wothira madzi, perekani madontho angapo a mandimu. Idyani madontho asanu m'mawa kwa theka la ola musanadye chakudya choyamba. Sungani zitsulo zosindikizidwa.
2. Uchi wa ginger Gulani mizu ya ginger yoyeretsedwa ndi mandimu mu chopukusira nyama ndi kusakaniza ndi uchi. Tsiku silitha kudya supuni imodzi yokha ya ndalama. Mukhoza kuchepetsa uchi mukutentha, koma mopanda njira yophika, madzi, chifukwa chisakanizocho chingathe kumasula zinthu zomwe zimavulaza anthu pakakhala kutentha.

Mulimonsemo musagwiritse ntchito maphikidwe omwe tafotokozedwa m'nkhaniyi, ngati mwakhala mukukumana ndi ginger. Ambiri mwa malangizo ochiritsira ndi decoctions ndi tinctures amasonyeza kuti nthawi zonse chakudya chawo, ndipo ngakhale ngakhale pang'ono kupweteka mayankho kwa iwo angapangitse zotsatira zoopsa kwa thupi lonse. Pa zizindikiro zoyamba za zovuta, nthawi yomweyo yesani kugwiritsa ntchito zonunkhira ndikufunsani katswiri.