Sayansi ya kukula mbatata mu mbiya kuchokera "A" mpaka "Z"

Mbatata amaonedwa ngati maziko a zakudya za banja lililonse. Koma, popeza masamba awa, sitiganiza momwe zimakhalira, komanso kumene zinachokera. Pofuna kukula mbatata ndizochita khama komanso mtengo. Pali njira zambiri zowonjezera mbatata. Imodzi mwa njira zotchuka kwambiri ndi kukula mbatata mu mbiya. Njira imeneyi ndi yosangalatsa kwambiri ndipo safuna khama kwambiri.

Dzina la munthu yemwe anayambitsa njira iyi si. Njirayi yakhala ndi mizu yaitali. Pokolola kompositi mu mbiya yakale, mlimi wosadziwika adagwetsa tuber, yomwe inamera mosayembekezera. Pambuyo pake, chitsamba cha mbatata chinakula mumasekesi owombedwa ndi matope.

Patapita kanthawi anachotsa kukoma kwake, wolimawo anawona kuti adapachikidwa ndi magulu a mbatata. Ngozi imeneyi inamuthandiza kuti asonkhanitse thumba la mbatata. M'tsogolomu, njira yosayembekezereka yotsegulidwa yakhala ikukula. Mitundu ya tubers inali itagwedezeka. Njira imeneyi ndi yopindulitsa kwambiri ndipo imadodometsa ndi zotsatira zake.

Zochita ndi zoipa za njira iyi

Ubwino wa kukula mbatata mu mbiya ndikuti:

1. Mu mbiya imodzi timatha kukula pafupifupi ndowa zitatu za mbatata, pamene tikusunga malo mu chiwembu chathu.
2. Njirayi idzapulumutsa nthawi yomwe ikugwiritsanso ntchito mabedi komanso kulimbana ndi tizirombo.
3. Pogwiritsa ntchito njirayi, tikhoza kuteteza kuvota kwa mbatata ndi madzi mu mbiya.

Chosavuta cha njira iyi ndi chakuti sitingathe kukula kukula kwa mbeu kuti tipeze malonda ambiri.

Kusankhidwa kwa mbatata

Kusankha zinthu zobzala, sitiyenera kuganizira zokoma za mtundu komanso zokolola, koma komanso momwe zimayambira.

Chofunika kwambiri pakusankha mbatata ndi nthawi yake yosasitsa ndi kupirira pamaso pa matenda.

Kukula chomera cholimba, muyenera kusankha lalikulu tubers. Ndikofunika kusamala ndi anthu onyenga amene, pogwiritsa ntchito mbatata, angathe kupereka zipatso zake zowonongeka.

Pogula, funsani kalata yotsimikizira ubwino wa mbatata. Mitundu yotsalira ndi yochuluka m'dera lathu:

• Bezhitsky.
• Lyra.
• Zhukovsky oyambirira.
• Timo.
• Kadinali
• Dzanja lamanja.

Zida

Mukamabzala mbatata mu barre, mudzafunika zida zochepa zomwe zingagwiritsidwe ntchito popanga mafupa okha (nyundo, kubowola, chisel, mpeni, fosholo). Mfundoyi ingathenso kukhala ndi mwayi wotsatira njirayi.

Nthaka ndi feteleza

Mbatata pa nyengo yokula sizowoneka mosiyana ndi mbewu zina ndipo sizimafuna kudyetsedwa. Izi ndi chifukwa chakuti Zinthu zomwe zili mu feteleza sizinafufudwe mokwanira. Chifukwa cha tizirombo ta bulky ndi mizu yosauka bwino, kugwiritsa ntchito zakudya za mbatata ndizovuta, mosiyana ndi masamba ena.

Zomwe zimagwiritsidwa ntchito pokonzekera nthaka kusakaniza:

1. nthaka;
2. EM-Bocashi;
3. nthaka yamba.

Katswiri wamakono

Kodi kulima mbatata mu mbiya ndi chiyani?

1. Musanabzala mbatata, tifunika kupeza chitsulo, pulasitiki kapena chidebe cha matabwa, chikhonza kukhala thumba la pulasitiki.
2. Kutalika kwa mbiya kuyenera kupitirira 30 cm, ndikofunikira kuti chinyezi ndi mpweya uzifike pansi mokwanira. Popanda chinyezi, mbatata siidzuke ndipo mbewu sizingakhoze kudikira.
3. Chinthu chimodzi chofunikira ndi kusakhala pansi pa mbiya kuti zitsimikizidwe kuti zimapezeka pansi. Nyumba zimasowa mabowo ambiri. Pakati pa masentimita khumi ndi awiri mpaka khumi ndi awiri (15-15 cm), mzere wake uyenera kukhala pafupifupi 1 masentimita. Izi ndizofunika kuti chinyezi chitheke, ndipo mizu ya mbeuyo imadzaza ndi mpweya.
4. Komanso, kuti tipewe mpweya wa oxygen, timayika mapaipi a mphira pansi pa mbiya, yomwe timayendayenda pamtunda pakati pa ma 8 cm. Pampani kuti mutenge nthaka ndi mpweya. Ndondomekoyi yachitika pafupifupi 3 pa sabata.
5. Lembani mbiya yathu ndi kukonzekera kwa 1/2 ya kutalika kwake, chitani mndandanda. Ndikofunika kuwonera kuti zimamera sizimaswa kwathunthu.
6. Nyongolotsi ikafika pamtunda wapamwamba, timagona ndi chingwe chotsatira Ngati simusunga ndondomekoyi, mizu ya mbewuyo siidzakhazikitsidwa bwino, ndipo idzapatsa mphamvu zake zonse kukula kwa tsinde lobiriwira.
7. Malo omwe mbiya idzayime ingakhale yeniyeni chirichonse. Ngati palibe kuthekera kuti nthawi zonse muzitsanulira nthaka, imaloledwa kugwiritsa ntchito kulima kwa tubers mu malo atatu.
8. Kuphika mbatata muzitsulo zozungulira kumakhala kofunikira malinga ndi kutalika kwace; ngati chidebecho chimakhala ndi maonekedwe apakati, ndiye kuti chodzala chimachitika mu chithunzi cha checkerboard.

Kodi mukufunikira chisamaliro chotani?

1. Dothi lokonzekera liyenera kutenthedwa, lidzatithandiza kuchotsa tizirombo ndi tizilombo toyambitsa matenda. Ngati dothi lathyoledwa mokwanira, lakhala ndi mtundu wa disinfection. Pankhaniyi, nthaka imatengedwa kuti ndi yotetezeka.
2. Muyenera kudziwa kuti nthaka, yomwe ili ndi mchenga, iyenera kudzazidwa ndi magnesium sulfate ndi ufa wa dolomite.
3. Pa masiku otentha, tiyenera kupereka madzi okwanira a mbatata.
4. Pofuna kuonetsetsa kuti mukukolola bwino, mukufunikira kuvala pamwamba, komwe kumapangidwa ndi phulusa, organic kapena feteleza feteleza.
5. Pafupifupi miyezi itatu kuchokera kumapeto kwake, mapamwambawa adzasanduka chikasu ndi owuma. Izi zikutanthauza kuti mbatata yayamba. Pofuna kukolola zokolola zomwe zikuyembekezeredwa kwa nthawi yayitali, nkofunika kutembenuza kapena kusokoneza mapangidwe athu. Chokolola chabwino chiyenera kukhala thumba limodzi pa mita imodzi.
6. Nthaka yotsala ikhoza kugwiritsidwanso ntchito ndi feteleza chisanadze.
7. Zida zamtengo wapatali, zomwe zimatchedwa "Mbatata ya mbatata", zimatha kubwezeretsa mbiya, komanso malo ogulitsa pa Intaneti adzatithandiza. Koma, ndikuyenera kudziwa kuti zipangizo zamtengo wapatali sizidzakhudza mtundu wa mbewu.

Kuphika mbatata mu mbiya ndi wamng'ono komanso osati katswiri wamakono., zomwe zidzatithandiza kuti tipeze mbewu pa mtengo wotsika kwambiri. Kuwonjezera pamenepo, ndi njira yosangalatsa yomwe ingakhudze banja lonse.