Munda wa masamba

Mitundu ya mbatata Kamensky: Madokotala a Colorado ali olimba kwambiri!

Lero pali mitundu yoposa 4,000 ya mbatata. Ambiri mwawo ndi apadera, omwe ali ndi kukoma kokoma, kukana matenda ndi tizilombo toononga.

Koma, mitundu yochepa chabe ya mitundu yonse yomwe imadziwika imakhala ndi khalidwe losaneneka - chitetezo chokwanira ku Colorado mbatata kachilomboka. Mmodzi mwa mitundu imeneyi ndi Kamensky - zoweta zoweta zosiyanasiyana.

M'nkhani ino mudzapeza tsatanetsatane wa mbatata, mudzadziƔa makhalidwe ake ndi kukula kwake, phunzirani zomwe matenda angawopsyeze.

Malingaliro osiyanasiyana

Maina a mayinaKamensky
Zomwe zimachitikamapulogalamu oyambirira okhutira kwambiri ndi kuwonjezereka kukana chipatala cha Colorado mbatata
Nthawi yogonanaMasiku 50-60
Zosakaniza zowonjezera16-18%
Misa yambiri yamalonda110-130 gr
Chiwerengero cha tubers kuthengo15-25
Pereka500-550 c / ha
Mtundu wa ogulitsakukoma kokoma
Chikumbumtima97%
Mtundu wa khungupinki
Mtundu wambirikuwala kofiira
Malo okonda kukulaVolgo-Vyatka, Ural, Siberia ya Kumadzulo
Matenda oteteza matendaamatha kupezeka ndi golide wa mbatata nematode, moyenera kugonjetsedwa ndi mochedwa choipitsa
Zizindikiro za kukulaZimasintha bwino ku mitundu yonse ya nthaka
WoyambitsaUral Research Institute of Agriculture (Russia)

Mu mbatata mitundu Kamensky:

  • Peel - wofiira, wovuta, ndi wotchulidwa matope pamwamba.
  • Maso ali ofanana kukula, zochitika zimangochitika.
  • Mtundu wa zamkati umachokera ku chikasu chakuda mpaka chikasu.
  • Maonekedwe a tubers ndi oval, oval-elongated, samdima pamene akudulidwa ndi zitsulo.
  • Mtengo wokhuta ndi waukulu: 16.5-18.9%.
  • Kulemera kwake ndi 110-130 g, kulemera kwake kuli 180 g.

Yerekezerani khalidwe ili la mbatata, monga zomwe zimapezeka mu starch zingathe kufaniziridwa pogwiritsira ntchito tebulo ili pansipa:

Maina a mayinaZosakaniza zowonjezera
Mkazi aziwonekeratu11-16%
Labella13-15%
Mtsinje12-16%
Gala14-16%
Zhukovsky oyambirira10-12%
Melody11-17%
Alladinmpaka 21%
Kukongola15-19%
Mozart14-17%
Chisangalalo cha Bryansk16-18%

Mtengo wakuda wobiriwira, wowongoka, wamkati wapakati. Masamba ndi a sing'anga ndi aakulu, ovuta kwambiri, obiriwira, akudziwika bwino. Chotsitsa chachikulu ndi chachikulu (nthawi zina sing'anga) anthocyanin mitundu pa mbali.

Chithunzi

Makhalidwe

Kamensky - mitundu yambiri ya mbatata, yomwe ndi yabwino kwambiri kuchokera kwa abambo a Ural.

Kulima kumakhala kofala makamaka m'madera otentha a nyengo.

Mbatata zimakhala zabwino kwambiri, zimatha kunena zapadera:

  1. Precocity. Kamensky ndi mitundu yosiyanasiyana ya mbatata, yomwe imapereka mankhwala osokoneza bongo masiku 60 mutabzala.
  2. Pereka. Amadziwika ndi apamwamba ndipo, chofunikira kwambiri, zowonjezera zokolola zizindikiro: 50-55 matani pa hekta imodzi ya kubzala nthaka. Tiyenera kukumbukira kuti zokololazi ndizapambana kuposa mitundu yambiri yakunja.
  3. Kulekerera kwa chilala. Kamensky zosiyanasiyana ndikumana ndi chilala. Kutentha kwapangidwe koyambirira kumathandiza kuti pakhale zokolola zambiri ngakhale zaka zouma.
  4. Zofunikira za dothi. Mbatata iyi imasinthira ku mitundu yonse ya nthaka ndipo ikhoza kukulira pamtundu uliwonse.
  5. Sakani. Pamwamba pa mfundo zisanu, kakomedwe kake Kamensky adalandira 4.8.
  6. Kukana kwa kuwonongeka kwa makina. Kusiyana kwa mitundu iyi ya mbatata ndiko kukana kuwonongeka. Mitundu ya tubers imakhala ndi "peel iwiri", ndipo ngati chapamwamba chaperewera chitayika, zamkati zimatetezedwa ndi khungu lofiira kwambiri.
  7. Kugwiritsa ntchito. Mitengo yambiri ya mbatata, yomwe ili yoyenera yosungirako.

Mbatata Kamensky ali ndi khalidwe labwino la kusunga (97%), koma ngati lirikusungidwa kutentha kosapitirira madigiri +3. Apo ayi, tubers mwamsanga kudzutsa.

Takukonzerani nkhani zingapo zosungira mbatata m'nyengo yozizira, mabokosi, mufiriji, peeled komanso nthawi.

Gome ili m'munsi likuwonetsa khalidwe la kusunga mitundu ina ya mbatata:

Maina a mayinaKunyada
Innovator95%
Bellarosa93%
Karatop97%
Veneta87%
Lorch96%
Margarita96%
Chilimbikitso91%
Grenada97%
Vector95%
Sifra94%

Matenda ndi tizirombo

Kusiyana kofunika kwambiri kwa mitundu ina ya mbatata ndi Kamensky amene amatsutsa kwathunthu Colorado mbatata kachilomboka!

Kuonjezera apo, kulimbana ndi matenda monga khansara ya mbatata, kuwonongeka kwa mapepala ndi tubers, zojambula zosiyana siyana ndi matenda a tizilombo, Alternaria, Fusarium, Verticilliasis, wamba wamba.

Nkhawa yokha ya mbatata iyi Zingaganizidwe kuti zingatheke ku mbatata nematode.

Kuwona zaulimi ndi kusinthasintha kwa mbeu, kukhudzidwa ndi nematode sikuwatsogolera ku matenda ndipo alibe mphamvu pa mbatata ndi zipatso zake.

Kusamalira Kamensky kumatulutsira nthaka, ulimi wothirira pang'ono, mulching ndi feteleza. Werengani zambiri za nthawi komanso momwe mungagwiritsire ntchito feteleza, momwe mungachitire mutabzala.

Kuwonjezera pa kugwiritsa ntchito feteleza polima mbatata, njira zina za agrotechnical zimagwiritsidwa ntchito.

Pa webusaiti yathu mudzapeza zambiri zothandiza momwe mankhwala ophera tizilombo toyambitsa matenda ndi fungicides amakhudzira zokolola za mbatata.

Kamensky - mbatata, yomwe inadzitchuka m'mayiko ambiri, osati chifukwa chotsutsana ndi tizilombo toyambitsa matenda, komanso ndi kukoma kwabwino, kukucha koyamba komanso kukhazikika kwa zokolola zambiri.

Pali njira zambiri zosangalatsa zopangira mbatata. Takukonzerani nkhani zingapo zokhudza teknoloji ya Dutch, za kukula pansi pa udzu, m'matumba kapena mbiya.

Timaperekanso kudzidziwitsira ndi mitundu ina ya mbatata yomwe ili ndi mawu osiyana:

Kumapeto kwenikweniKuyambira m'mawa oyambiriraPakati-nyengo
VectorMunthu WosunkhiraChiphona
MozartNkhaniToscany
SifraIlinskyYanka
DolphinLugovskoyLilac njoka
GaniSantaOpenwork
RognedaIvan da ShuraDesiree
LasockColomboSantana
AuroraOnetsetsaniMkunthoSkarbInnovatorAlvarWamatsengaKroneBreeze