Njira yothetsera radish ndi uchi. Kodi mungagwiritse ntchito bwanji chifuwa, chimfine ndi matenda ena?

Radishi ndi wotchuka osati kokha kwa kukoma kwake, komanso chifukwa cha machiritso ake. Makamaka izi muzu masamba zothandiza osakaniza uchi. Zogula ziwirizi ndizofunikira padera, koma mgwirizano wawo nthawi zambiri umaposa maphikidwe ena omwe amapezeka ndi vitamini ndi zakudya. Radishi ndi uchi zimaphatikizapo ndikupangitsanso katundu wa wina ndi mzake, kumupatsa munthuyo machiritso enieni.

M'nkhani ino tidzatha kudziwa zomwe zimapindulitsa ndi zovuta za mankhwala opangidwa ndi madzi a zamasamba ndi uchi, momwe angachiritse chifuwa, chimfine ndi matenda ena, kuchuluka kwa kusunga ndi kusunga kusakaniza.

Mankhwalawa amapangidwa ndi uchi-kawirikawiri njira

Pochizira chimfine, nthawi zambiri si radish yomwe imagwiritsidwa ntchito, koma madzi ake. Pali maphikidwe ambiri opanga chisakanizo cha radish ndi uchi, koma zotsatira za maphikidwe onse ndi chimodzi - chisakanizo cha madzi a masamba ndi uchi. Kusakaniza kwa radish madzi ndi uchi, kuphatikiza pamodzi mofanana, lili ndi 100 g: 175 kilocalories; 44 g wa chakudya; 0.1 g mafuta ndi 1.4 g mapuloteni.

Vitamini ndi micro-ndi macronutrient zikuchokera radish ndi uchi:

• Mavitamini: A, C, B1, B2, B5, B6, B9, E, PP, K;
• Zofufuza: chitsulo, ayodini, cobalt, mkuwa, fluorine, manganese;
• macronutrients: calcium, sodium, phosphorous, magnesium.

Komanso, mankhwalawa ali olemera mu mafuta ofunikira, mazyamu, organic acids, phytoncides.

Pindulani ndi kuvulaza

Radishi ndi uchi, monga mankhwala aliwonse, ali ndi ubwino ndi kuipa kwake. Palinso magulu ena a anthu omwe angathe kapena sangachiritsidwe mwanjira imeneyi.

Zopindulitsa: kuchokera pa zomwe zimathandiza?

• Kuchiza kwa chifuwa chouma ndi chonyowa kwa matenda monga chiwindi, bronchitis (kutupa kwa mucous membrane ya bronchi), tracheitis (kutupa kwa mucous memne wa trachea), kutupa kwa mapapo.
• Phindu pa chithokomiro.
• Kuchepetsa m'magazi a m'magazi, kuyeretsa mitsempha ya magazi.
• Kukula kwa ubongo wamatumbo wa tizilombo toyambitsa matenda, kuwonongeka kwa zomera zapakati.
• Kuchepetsa kutupa.
• Kulimbikitsa kudya ndi kusintha chimbudzi.
• Kuchiza matenda a chiwindi, impso, mazira a biliary, manjenje, sciatica.
• Kuchotsa tizilombo toyambitsa matenda.

Thandizo! Radishi ndi uchi sagwiritsidwa ntchito kokha pofuna kuchiza matenda omwe ali pamwambawa, komanso kuti azipewa.

Contraindications

Ngakhale phindu Kusakaniza kwa radish ndi uchi kumatsutsana:

• matenda;
• gastritis ndi chapamimba chilonda;
• matenda atsopano a mtima kapena stroke;
• colitis;
• chowopsa cha atherosclerosis;
• gout;
• shuga;
• mimba

Uchi ndiwopseza kwambiri ndipo umayenera kunyalanyazidwa kwambiri. Nthawi zambiri, uchi umayambitsa mphamvu ya urticaria kapena dermatitis.

Kodi mungadziwe bwanji madzi a mzu? Sizingatengedwe kwambiri ngakhale kwa anthu omwe alibe vuto la m'mimba, chifukwa zingayambitse m'mimba, kupweteka, kupsa mtima kwa makoma a m'mimba.

Mbali za ntchito kwa akuluakulu ndi ana

Pofuna kuchiza chifuwa, chomwe sichichotsedwa ndi mankhwala, ndipo kuti abwezere msanga, akulu ayenera kutenga 1 tbsp. supuni mankhwala 3-4 pa tsiku. Kwa ana a zaka 7, mlingo wa tsiku ndi tsiku wa radish ndi uchi ndi wocheperapo kusiyana ndi akulu, ndipo 1 ora supuni 1-2 patsiku chakudya.

Kuti athetse mwana ndi chisakanizo kwa masiku opitirira asanu ndi awiri, madokotala samalimbikitsa. Ngati panthawiyi chifuwa sichidutsa, nkofunika kutenga njira zowopsa kwambiri. Muyeneranso kuwonetsetsa kuti mwanayo sagwirizana ndi zigawo za mankhwala.

Kodi mungagwiritse ntchito bwanji anthu akuluakulu mankhwala?

Radishi ndi uchi mosakayikira ndi mankhwala othandiza omwe amachititsa chimfine, matenda opatsirana ndi matenda ena.

Komabe kudzipweteka kwa matenda akuluakulu a m'mapiritsi apamwamba ndi apamwamba pamapiritsi okha ndi mankhwala ochiritsika amadzala ndi mavuto ndi kupezeka kwa mawonekedwe osatha. Chithandizo cha matenda oterowo chimangoperekedwa ndi dokotala yekha.

Kumwa chisakanizo cha machiritso a uchi ndi radish kudzabweretsa phindu lalikulu ngati njira yothandizira kuchipatala chimene adokotala adanena.

Kodi mungasankhe bwanji masamba?

Pali mitundu yambiri ya radish. Mitundu iliyonse ili ndi katundu wapatali. mwachitsanzo:

• Radish Lobo (oblong) amatsuka thupi, amamanga chimbudzi ndipo amaletsa kukula kwa chiwindi cha mafuta.
• White mizu masamba kumathandiza kulimbitsa chitetezo cha mthupi ndi kuchotsa thupi la mabakiteriya owopsa.
• Black radish amadziwika kuti ndi mtsogoleri wokhudzana ndi mafuta ofunikira ndi vitamini C ndipo amawoneka kuti ndi othandiza kwambiri pochizira chifuwa.
• Mphukira Wobiriwira amagwiritsidwa ntchito mu matenda a impso ndi mtima wamagetsi. Green radish imathandizanso kumenyana ndi chimfine, komabe, mosiyana ndi wakuda, imakhala ndi mankhwala ochizira kwambiri, motero anauzidwa kuti ana azichizira.

Malamulo osankhidwa ndi Radishi:

1. Kukula kwa chipatso choyenera kumasiyana pakati pa 5 ndi 15 masentimita. Small radish amaonedwa ngati osapsa, aakulu - okalamba ndi osauka mavitamini.
2. Masamba sayenera kukhala ndi ming'alu, zowonongeka ndi zotsatira za tizirombo kunja - zonsezi zimayambitsa kusokonekera kwa mankhwalawa.

Kodi mungakonzekere bwanji chiyambi: Chinsinsi ndi zithunzi

Taganizirani za njira yopangira uchi-kawirikawiri njira, ndipo nthawi zina za ndondomeko mungaoneke mu chithunzi. Kukonzekera kwa wotchuka kwambiri mankhwala a tincture mufunika 1 sing'anga radish ndi 2 tbsp. supuni za uchi.

Kuphika:

1. Sambani mzuwu pansi pa madzi ndikudula pamwamba pake;
2. pogwiritsa ntchito mpeni kapena supuni kuti apulumuke muzitsulo;
3. ikani maola awiri uchi mu groove;
4. liphimba dzenje lomwe linadulidwa pamwamba;
5. tsatirani maola 10-12.

Kuti zitheke, "mphika" uwu uyenera kuikidwa mu kapu kapena mbale. Njirayi ndi mizu imodzi ikhoza kubwerezedwa katatu, ndiye gwiritsani ntchito masamba atsopano. Pali njira yosavuta yokonzekera mankhwalawa. Zokwanira kusakaniza mu ofanana ofanana mwatsopano radish madzi ndi uchi, tiyeni izo kwaima tsiku. Madzi oterewa akhoza kusungidwa m'firiji.

Kodi mungapange bwanji chisakanizo ndi chifuwa?

Radishi ndi uchi zimapereka chithandizo cha bronchitis, zomwe zimachititsa kuti ziphuphu zikhazikike m'mapapo. Matendawa amapezeka chifukwa cha mankhwala osokoneza bongo, anti-inflammatory, immunostimulating ndi antimicrobial. Pamodzi ndi tincture wamba ndi ntchito ya bronchitis komanso zovuta kukonzekera.

Taganizirani Kodi mungakonzekere bwanji mankhwala a bronchitis:

1. Dulani mu cubes mtengo wochepa wa masamba ndi mapepala angapo a alolo.
2. Ikani zonse mu phula, kutsanulira 1 chikho cha madzi ndi kubweretsa kwa chithupsa.
3. Pambuyo pa mphindi 20, onjezerani 1 tbsp. supuni ndi phiri la uchi, sakanizani bwino ndi ozizira.

Kusakaniza kumafunika katatu patsiku, 2 tbsp. makapu. Inde - masabata awiri.

Kuchiza mankhwala a bronchitis kumagwiritsidwanso ntchito radish ndi uchi monga mpiru wofiira. pamodzi ndi horseradish. M'pofunika kuwonjezera 100 g wa radish ndi horseradish pa chabwino grater, kusakaniza 1 tbsp. supuni ya uchi ndi mofanana mchere. Popanda kutentha kwabwino, kumbuyo kwa wodwalayo kumapukutidwa ndi chigawo ichi, atakulungidwa ndi nsalu ndikuchoka usiku wonse.

Ndikofunikira! Radishi ndi uchi ikhoza kugwiritsidwa ntchito ngati bronchitis monga mankhwala owonjezera, komanso ndi chilolezo cha dokotala!

Kodi kuphika wakuda radish ndi uchi pochizira chifuwa kwa ana, onani vidiyo ili pansipa:

Kodi kumwa mankhwala ozizira?

Mankhwala ayenera kutengedwa 4 pa tsiku ndi 1 tbsp. supuni 30 mphindi mutatha kudya kuti kuthetsa kuthekera kwa gag reflex. Maphunzirowa ndi masiku khumi.

Kodi zimathandiza ndi matenda a impso?

Mizu ndi uchi amathandizanso kuchotsa impso. Kuyambira mwachizolowezi tincture akhoza kukonzekera mankhwala kwa nthawi yaitali yosungirako:

1. M'pofunika kusakaniza mu ofanana mbali radish madzi, uchi ndi vodika.
2. Chotsanikiziracho chiyenera kutsanuliridwa mu chidebe cha galasi ndikuumirira pamalo ozizira ozizira kwa masiku atatu.

Kumwa mowa kumagwiritsidwa ntchito pokhapokha atalandira chilolezo cha dokotala komanso 1 tbsp. supuni katatu pa tsiku kwa mphindi khumi musanadye. Njira ya mankhwala ndi masiku 21.

Kuchiza kwa matenda a gallstone

Ngati palibe chiwindi, Radish ndi uchi ndi oyenera kuchiza gallstone matenda. Ndikoyenera kumwa tsiku lililonse 200 ml ya chisakanizo cha madzi ndi uchi pambuyo pa chakudya. Msuzi ndi njuchi mumtundu uwu muyenera kusakanikirana musanagwiritse ntchito.

Njira ya mankhwala ndi masabata atatu ndi kubwereza mwezi.

Radishi ndi uchi ndi mankhwala otsika mtengo omwe amagwiritsidwa ntchito kwambiri pochiza ndi kupewa matenda ambiri.

Musanayambe mankhwala ndi maphikidwe otchuka kwa matenda aakulu monga bronchitis, chibayo, matenda a gallstone, muyenera kudziwa maganizo a dokotala. Ngati dokotalayo sakudziwa kuti radish ndi uchi amatha bwanji kuchiza matenda enaake, musadzipange mankhwala.