Kodi phindu la parsley ndi lotani, ndipo ngati likugwirizana?

Kukonzekera mwakuya kwa msuzi wa parsley ndi yokwera mtengo, komanso njira yosavuta yopangira njira zowonetsera khungu la mtundu uliwonse. Zosakaniza zofunikira, chilengedwe cha mankhwala opangidwa ndi zodzikongoletsera komanso zowonongeka, zotsimikiziridwa ndi zochitika za mibadwo yambiri, zimapangitsa parsley kuchotsa mthandizi wapadera komanso wothandizira pomenyana ndi kukongola ndi thanzi la nkhope.

Nkhaniyi imalongosola mwatsatanetsatane zida zabwino za msuzi pa nkhope ndikufotokoza ngati ziri zoyenera kwa aliyense.

Kusiyanasiyana kuchokera ku kulowetsedwa

Musanayambe kutsindika mwatsatanetsatane, ndi bwino kufotokoza kusiyana pakati pa mitundu iwiri ya madzi kuchokera ku parsley - decoction ndi kulowetsedwa. Kusiyana kumeneku kuli mu njira yowonjezera. Kotero kwa kupanga decoction kumafunika:

1. Thirani nthaka ndi madzi ndi kutentha (makamaka kutenthedwa mu madzi osamba).
2. Kenako ozizira kutentha.

Kupanga

Kugwiritsidwa ntchito kwa parsley decoction mu cosmetology chifukwa chofunika kwambiri khungu zigawo za mbeu:

• vitamini A otsogolera khungu lobwezeretsa, mankhwala achimake;
• vitamini c kumachepetsa mavitamini, kumateteza kutupa, kumasulira makwinya;
• vitamini E kubwezeretsa kutsika ndi kuuma kwa khungu, kuchepetsa ukalamba;
• Ma vitamini B ali ndi chitetezo, mankhwala osokoneza bongo, amayendetsa ntchito za glands zokhazokha;
• vitamini k kuthetsa zizindikiro za rosacea ndi rosacea, kumachepetsa kubwezeretsa khungu loonongeka;
• Myrcetinum kumateteza ma radiation a ultraviolet;
• nicotinic asidi kumachepetsa kudzikuza, kumachepetsa flabbiness, kumapangitsa tsitsi;
• carotene imateteza zotsatira zovulaza za kuwala kwa dzuwa, zimakhala ngati antioxidant.

Ndiponso parsley imakhala ndi macro-microelements ambiri (potassium, calcium, magnesium, phosphorus, iron, zinc, manganese, mkuwa, fluorine, ayodini, etc.) ndi mafuta ofunikira.

Mankhwala opangidwa ndi potsirizira a parsley ndi msuzi amagwira ntchito pochira pang'ono ndi kusintha kwa khungu, kuthetsa zolakwika zina.

Zabwino ndi zotheka kuvulaza

Kugwiritsiridwa ntchito kwa mbewu kumakhala ndi madzi otentha monga zodzikongoletsera kumawonetsedwa kwa mitundu yonse ya khungu, komanso kwa khungu lokhwima, lowonongeka kapena lopanda vuto ndi mazira, ma pigmentation ndi zizindikiro za kutopa. Zopindulitsa zimapezeka kwambiri ndi kugwiritsa ntchito nthawi zonse.

Ndizomveka kupatsirana kawirikawiri chisamaliro cha msuzi parsley kapena njira zowonjezera, ngati zikufunika:

• Pewani kukalamba msinkhu kapena kuchepetsa kusintha kwa msinkhu wa khungu, kuwonjezera mawu ake;
• kuchiza acne, safi pores;
• kufulumizitsa machiritso a kutupa ndi zilonda;
• kuthetseratu mitundu yosiyanasiyana ya minofu ndi kutulutsa khungu;
• limbani mawu ndi chithandizo;
• kuchotsa zochitika za post-acne;
• kuthetsa mkwiyo;
• kuchepetsa kudzikuza;
• kuchepetsa komanso kudyetsa khungu.

Pofuna kupewa zotsatira zosayembekezereka, kuwonongeka kwa parsley kuyenera kugwiritsidwa ntchito mosamala pakakhala kuwonjezeka kwa khungu, kukhudzidwa ndi zomwe zimachitika, kusagwirizana ndi chimodzi kapena zigawo zikuluzikulu za mankhwala.

Njira zophika

Mitsempha nthawi zambiri imakonzedwa kuchokera muzu, koma ukhoza kuyamwa ndi masamba ndi tsinde, monga mbali iliyonse ya parsley ili ndi zinthu zamtengo wapatali. Kuwonjezera, pakutha kapena pamapeto pake, zina zowonjezera zimapangitsa kuti phindu likhale lopindulitsa.

Thandizo! Zomera zouma za zomera sizimataya machiritso awo ndipo ziri zoyenera kupititsa patsogolo.

Kodi kuphika maluwa atsopano?

1. Konzani zitsamba zatsopano: nadzatsuka ndi finely kuwaza.
2. Masipuniketi awiri a masamba osweka amathira madzi amodzi.
3. Madzi ndi parsley amabweretsa kuwira ndi kuimirira m'madzi osamba kwa theka la ora.
4. Chotsani msuzi ku kutentha, lolani ozizira, kenaka muzitha kupyolera mu sieve kapena cheesecloth.

Kodi mungapange bwanji mizu yowuma kapena masamba atsopano?

1. Dulani masamba ndi mizu ya parsley bwinobwino.
2. Thirani madzi (magalasi awiri a madzi pa supuni ziwiri za zipangizo).
3. Sambani kusakaniza mu madzi osamba kwa mphindi 15.
4. Siyani kuti muzizizira kwa ola limodzi, fyuluta.

Chotsatiracho chikhoza kugwiritsidwa ntchito:

• chifukwa tsiku lililonse amadya m'malo mwa madzi;
• mu mawonekedwe a tonic, akupukuta nkhope ndi puloteni wothira potsulo (kuti apititse patsogolo kuwala, kuyamwa kumasakaniza ndi madzi a mandimu);
• monga kulowetsedwa kwa ntchito zomwe zimagwiritsidwa ntchito ku foi yotupa kapena nkhope yonse kwa mphindi 10-15;
• kuti apangidwe masikiti opangidwa ndi manja, mwachitsanzo, oatmeal - khungu lamtundu kapena wophimba - wouma.

Decoction imasungidwa mu firiji mu chidebe cha galasi. Tsiku lililonse kapena masiku atatu muyenera kukonzekera gawo latsopano la ndalama.

Chifukwa cha mphamvu zowonongeka, pali chiopsezo chosayenerera pakati pa malo amdima, Choncho, mankhwala ake ndi decoction ndi osafunika.

Pakuti machiritso abwino a parsley amatumizidwa ku zomera za mankhwala. Monga momwe ziliri ndi mankhwala alionse, kuthekera kwa kugwiritsira ntchito kunja kwa msuzi ayenera kuyankhulana ndi dokotala pasadakhale.

Parsley decoction yadzikhazikitsa yokha ngati mankhwala ochiritsira kwambiri omwe ali ndi machiritso apadera komanso zotsatira zosiyanasiyana. Chifukwa cha ichi, anthu ambiri akupanga chisankho pofuna kuthandizira mankhwalawa.