Kuthandiza wamaluwa. Malamulo oti mubzala parsley mutseguka

Kokometsera, zokometsera, aliyense wokondedwa wa masamba a parsley ali mu khitchini wa mkazi aliyense wa nyumba. Tsamba la parsley limagwiritsidwa ntchito pophika, mu mankhwala ndi cosmetology.

Tsamba la Parsley ndi mavitamini ambiri a gulu B, PP ndi C, provitamins A ndi K, ali ndi potassium ambiri. Mosiyana ndi root root, tsamba parsley ndi lovuta kwambiri pa zamagetsi ndi malo obzala.

Kuwonjezera pa nkhaniyi tipereka malangizo a pang'onopang'ono chifukwa chodzala parsley, komanso kukuuzani momwe mungasamalire masamba awa onunkhira m'munda wanu. Kuti tifotokoze bwino, tidzakupatsani kanema kuti tiwone.

Mbali za kuyendetsa kwa mtundu uwu ndi kusiyana kwakukulu kuchokera muzu wamba

Leaf parsley:

• Kutentha kwachangu nthawi yomweyo chisanu chimasungunuka, pamene nthaka ikuphulika pang'ono;
• kufesa pa mbande mu mbande mabokosi pakati pa mwezi wa March.

Parsley mizu:

• Kufika pakati pa April pamtunda wautentha wotentha pambuyo pa overwintering tubers kuchokera yosungirako (cellar) kupeza tsamba misa;
• kubzala mbewu za mbande mabokosi pakati pa mwezi wa March.

Kusankha kalasi

Mitundu ya masamba a parsley imagawidwa m'magulu awiri:

• chotsitsa;
• zozungulira.

Tsamba lakuda

Phalasitiki yotchedwa parsley imagawidwa m'magulu atatu:

1. Mitundu yakucha kucha: "Mitundu", "Gloria", "Phwando la Russia". Iwo amadziwika ndi kukula mofulumira, masamba osakhwima kuti alawe. Zokolola zobiriwira 1.5-2.0 makilogalamu / m². Masiku a 55-60 apita kuchokera kumera kupita kukolola, ndiko kuti, pambuyo pa mwezi ndi hafu, mitundu yokolola yoyamba ikukonzekera.
2. Mitengo ya pakatikati: "Sandwich", "Breeze", "Sorceress", "Universal" ali ndi masamba aatali a petioles. Izi zikutanthauza kuti mitundu yotereyi ndi yoyenera osati yolemba, komanso yokolola. Kukonzekera ndipamwamba - 2.4 - 2.8 kg / m². Kukolola kumatha masiku 80 mpaka 95 mutabzala.
3. Mitundu yochedwa: "Bogatyr", "Rialto". Mitundu iyi imakolola kumapeto kwa chilimwe. Nthawi yofesa kukolola kwa mbewu yaikulu ndi masiku 185-200.

Zosiyana kwambiri pakati pa wamaluwa ndi Bogatyr zosiyanasiyana. Zosiyanasiyanazi ndizomwe zimapirira mthunzi. Kukonzekera ndipamwamba-3 makilogalamu / m^2.Masamba amakula msanga atadula, amadyera akhoza kukolola nthawi yonse yolima.

Masambawo ndi onunkhira kwambiri, samakula mumtambo, amagwiritsidwa ntchito mwatsopano ndi zouma, kuti asungidwe ndi kuzizira.

Kupyolera

Amayamikila kukongoletsera ndi kununkhira kwa masamba. Wodzichepetsa, wotsutsa matenda ndi tizilombo toononga.

1. Mitundu yakucha kucha: "Astra", "Mooskrause 2." Nthawi kuchokera kumera kumera kuti mukolole masiku 55-60. Angakhale wamkulu pamtunda wotseguka ndi wotetezedwa. Chokolola kwambiri cha zobiriwira - kufika 5 kg / m².
2. Pakati-nyengo: "Kucheryavets", "Slavic". Nthawi yochokera kumera mpaka kukolola masiku 80.

Nthawi yofesa

Podzimny kufesa kumapeto kwa October, isanayambike chisanu ndi chisanu. Pano muyenera kuonetsetsa kuti zomera sizitha. Chilimwe chofesedwa mu June ndi July cha parsley n'choyenera kuti chigwiritsidwe ntchito mu nyengo yotsatira. Apa parsley nthawi zambiri amayenera kutetezedwa ndi zishango kuchokera ku dzuwa.

Chenjerani! Nthaŵi yabwino yofesera ndikumayambiriro kwa masika: mu April, pamene chiopsezo chachikulu cha chisanu chimatha.

Pamene kasupe kubzala masamba akhoza kukolola nthawi yonse yokula. Tsamba la parsley limakonda malo a dzuwa omwe ali ndi mpweya wabwino, wobiriwira. Mitundu yokha yomwe imalekerera bwino shading ndi Bogatyr..

Zotsatila bwino za masamba a parsley ndi mbatata, kabichi, beets, anyezi, tomato ndi nkhaka.

Ndondomeko malangizo: momwe mungabzalidwe?

Kumalo otseguka

1. Kukonzekera kwa dothi kuyamba mu kugwa, mutatha kukolola mbewu yotsatila. Amakumba nthaka pa bayonet ya fosholo poyambitsa manyowa kapena humus ndi kutseka filimuyo kwa kanthawi. Kumayambiriro kwa April, filimuyi imachotsedwa. Apanso kukumba m'deralo ndi kuyamba kwa nitroammofoski. Chiwerengero cha ntchito -25 - 30 g / m².

   Ndiwothandiza kuwonjezera phulusa la nkhuni lolemera mu mchere ndi kufufuza zinthu. Mlingo wa ntchito -120-150 g / m².

   Kubzala tsamba la parsley pamalo otseguka kungapangidwe ndi njira ya mbeu kapena mmera.

2. Kukonzekera Mbewu. Mbeu za Parsley ndi olemera mu mafuta ofunikira ndipo ayenera kuthiridwa bwino kumera. Masiku awiri asanayambe kufesa, mbewu zimadonthozedwa tsiku limodzi mu njira zowonjezera zowonjezera zokonzekera: "Epin", "Phala potaziyamu".

   Njira yothetsera vutoli ndi 0, 1%. Chothandizira chachikulu cha abwenzi ndi omveka mwamsanga ndi hydrogen peroxide yankho. Tengani 0, 3% yankho la mankhwala. Kusintha kumachitika mkati mwa mphindi 15-20. Musanafese mbewuzo zouma kudziko lovuta.

3. Tekeni yamakono. Mu mizere yomwe imakonzedwa pabedi, mbewu zimabzalidwa mwezi wa April. Kufesa akuya kumadalira mtundu wa dothi. Pa katundu wolemera ndi 2 cm, pamchenga ndi sod-podzolic -2.5-3 masentimita ndi 3-3.5 pamapiri.

   Mtunda pakati pa zomera ziyenera kukhala 10-15 masentimita, masentimita 15-20 masentimita. Mbewu imafesedwa mzere wa zisa, 3-4 zidutswa zonse, ndi mtunda wa masentimita 8 pakati pa wina ndi mzake (kuganizira kukula kwa masamba a rosettes) komanso kudzazidwa ndi nthaka ya superphosphate 10 g wa superphosphate mu chidebe cha dziko lapansi). Madzi amathiridwa madzi, ndipo bedi liri ndi filimuyi isanafike.

Pogwiritsa ntchito njirayi, mbewu zowonongeka zimabzalidwa mabokosi a mapeto kumapeto kwa February (wowonjezera kutentha) - pakati pa mwezi wa March (malo ogonera). Chiwembu cha mbewu yofesa ndi chimodzimodzi ndi kufesa mwachindunji pansi. Pamene mawiri awiri a masamba enieni awoneka, zomera zimathamanga m'makaseti. Kumapeto kwa mwezi wa April-kumayambiriro kwa May, mbande zabzala pamalo otseguka pamalo osatha.

Ndi njira yowonjezera rassadnom yokolola mbewu ingathe kukolola kale masabata awiri.

Timapereka kuti tiwone vidiyo yowonekera ya parsley:

Mu wowonjezera kutentha

Zikhoza kupangidwa ndi kufesa mbewu pansi pa wowonjezera kutentha ndi kukakamiza. Musanafese, mbewu zimasungidwa kwa masiku asanu mu gauze mpaka zitakula. Mutabzala mphukira awoneka kale pa tsiku 7.

Mu moto wowonjezera kutentha, masamba a parsley afesedwa zaka khumi zapitazo za January. Ngati wowonjezera kutenthedwa, sichidzafesedwa mu March, pogwiritsa ntchito biofuel (nyemba udzu ndi manyowa mu nthaka).

Kutentha kwakukulu kwa chitukuko chabwino chomera ndi madigiri 10-12. Kutentha uku kuyenera kusungidwa pamene kukumba parsley m'nyengo yozizira ndi yamasika.

Kuthamangitsidwa

Njirayi ndi nthawi yotentha, koma zokololazo ndizitali. Pofuna kubzala, gwiritsani ntchito mizu ya parsley ndi nsonga zadutswa 6-7 masentimita m'litali ndi masentimita 1-1.5 masentimita. Kudula nsongazo, musasokoneze kukula kwake!

Mizu yokonzeka imayikidwa mabokosi ndi mchenga wouma. ndipo amasungidwa kutentha kwa madigiri 2. Mu December ndi kumayambiriro kwa mwezi wa January, mizu imabzalidwa pansi pa malo otsetsereka a 10-15 masentimita. M'lifupi mwake muli masentimita 15-20. Kuwaza ndi nthaka yachonde ku khosi lazuwo ndi kuthirira madzi ambiri.

Kukula pakhomo:

• soak mbewu kwa masiku awiri;
• Konzani mabokosi, mudzaze nawo nthaka yachonde;
• madzi otentha oteteza tizilombo toyambitsa matenda ndi matenda;
• kupanga grooves ndi kuya kwa 0,5-1 masentimita ndi kubzala mbewu, pambuyo - kuwaza mopepuka ndi dziko lapansi;
• kutsanulira ndi kuvala zenera lowala.

Home parsley akhoza kukula kuchokera muzu masamba, monga wowonjezera kutentha. Mwezi wa November, timakumba mizu, tenga masamba ndikusunga mchenga pa khonde lotentha mpaka December. Pambuyo pake, kukwera mumabokosi kumapangidwa.

Pansi pa filimuyi

Pansi pa chimango filimu pogona kumapereka zotsatira zabwino mbewu kubzala njira. Pansi kumayambiriro kwa mwezi wa April, kufesa mbewu kumayamba kufesa pansi pa filimuyo, posankha mitundu yakucha yakucha. Kuzizira kofesa ndi mbeu zowuma kumapeto kwa mwezi wa October kumayambanso.

Njira yamakono yokonzekera dothi ndi kufesa mbewu zimakhala zofanana ndi kubzala poyera - mtunda wa masentimita 10-15 pakati pa zomera, sitima -15-20 masentimita. Kubzala kotere ndi koyenera kuzindikira, mphukira ndi yabwino, mbewu imatha kukolola patatha milungu iwiri.

Kodi mungasamalire bwanji?

Chisamaliro mutabzala chomera chachichepere kwa nthawi yoyamba chimakhala ndi kupalira kupalira, kudula pakati pa mizere, kuthirira, kupatulira. Kupukuta kumachitika pa siteji ya 2-3 woona masamba. Kudyetsa kumachitika patatha milungu itatu mutabzala ndi yankho la 0,5 makilogalamu a mullein, 15 g wa superphosphate ndi 15 g wa potaziyamu sulphate. Kuwerengera ndi malita 10. madzi.

Mavuto aakulu

Parsley chikhalidwe n'chosavuta ngakhale choyamba. Vuto lokhalo lokula limatha kuchepetsa mbeu kumera ndi osauka kumera. Ndipo zifukwazo ndi zosiyana kwambiri - anafesa mbewu zouma, zatha, nthaka yolemera. Maguwa ali pamabedi a aliyense wamaluwa ndi tsamba parsley - chimodzi mwa mbewu zomwe amakonda. Ndi chonchi chosavuta komanso mtengo wochepa, chomera ichi chidzakondwera nthawi zonse ndi kukolola kolemera komanso kukoma kwake.