Ndondomeko ya ndondomeko yoyendetsera mbewu za parsley mu mkaka ndi upangiri wamaluwa

Parsley - zothandiza masamba. Lili ndi mafuta ofunikira, kupatsa fungo lapadera, ndi kuchuluka kwa mavitamini omwe amatsutsana ndi masamba ambiri.

Chomeracho ndi chodzichepetsa, koma mwamsanga zimamera mbewu za kukongola kwakukulu nthawi zina si zophweka, ndipo si anthu ambiri omwe amadziwa kupititsa patsogolo ndondomekoyi.

Zimasokoneza nthawi yonse yaitali ya kumera. Pofulumizitsa, wamaluwa amalangizidwa kukonzekera mbewu asanadzalemo. Imodzi mwa njira zabwino zowonjezera ikulowa mkaka. Ziri za iye ndipo zidzakambidwa pansipa.

Mphamvu pa mphukira

Kuwomba ndi njira imodzi yokonzekera mbewu ya parsley.

Mbewu imayikidwa mkaka wofewa pang'ono, imakhala pansi, imatenga chinyontho ndikuyamba "kudzuka" ndikukula kwambiri mwakhama. Komanso, mkaka watsopano wa chilengedwe ndiwo magwero a zinthu zachilengedwe zomwe zimagwira ntchito komanso zimawunika zinthu, zomwe zimapindulitsa pa kukula kwa mtundu wa masamba obiriwira.

Nchifukwa chiyani mukufunikira kuyamwa mkaka? Mbeu za Parsley zimasiyanitsidwa ndi chipolopolo chachikulu. Pakuyenda, zimakhala zochepa, ndipo chifukwa chake mphukira imapangitsa njira yake mosavuta komanso mofulumira.

Pali mafuta enaake mu mkaka. Chifukwa cha ichi, chimapatsa mbewu, ndikuziteteza ku zotentha. Kuti pakhale zotsatira zabwino, dothi liyenera kukonzekera panthawi imodzimodziyo ndi mbeu ikuwomba..

Kodi kumera kumathamanga bwanji?

Parsley imadziwika ndi nthawi yaitali yobzala mbewu. Pambuyo pofesa, pafupifupi masiku 20-25 amapita ndipo pokhapokha maluwa oyambirira m'munda amadziwika. Kuwotcha mkaka ndi kulima nthaka ndi mandimu kumachepetsa nthawiyi. Kumera kumachitika kale kwambiri: 7-10, kapena ngakhale masiku asanu ndi atatu pambuyo pa mbeu zowonongeka. Nthawi yomaliza imadalira mkhalidwe wa nthaka, chinyezi ndi nyengo.

Zachilengedwe kapena ufa: zomwe ziri bwino?

Kukonda ndi bwino kupereka mkaka watsopano, popeza mafuta onse ndi kufufuza zinthu muyeso ndizosungidwa pamenepo. Kuchokera ku ufa (mkaka ufa) sungasokonezedwe. Mukapukutidwa ndi madzi, mumapeza mankhwala opanda mafuta omwe samateteza mbewu.

Kodi mungasankhe bwanji mkaka wachilengedwe?

1. Samalani moyo wa alumali. Mkaka weniweni sungasungidwe masiku angapo.
2. Pa phukusi ayenera kulembedwa "mkaka". Malemba akuti "mkaka" kapena "mkaka zakumwa" ndi umboni wakuti ndi mankhwala opangidwa ndi ufa.
3. Thirani mkaka mu galasi.. Ngati pali njira zoyera pamakoma omwe amatsika pang'onopang'ono, izi ndi mankhwala abwino (mkaka wotere uli ndi mafuta).

Pofuna kubzala mbeu ya parsley ndi bwino kusankha mkaka watsopano kapena wonse wokhala ndi mafuta ambiri. Kudyetsedwa, kuphika, kubwezeretsedwa kuchokera kuuma kuti njirayi isagwire ntchito.

Gawo ndi siteji malangizo a momwe mungayankhire dunk

Musanayambe ndondomekoyi, nkofunika kumvetsera pazamulo zamoyo. Mbeu ya parsley yomwe ili ndi alumali ya moyo yamathayo ingayambe kukwera ndi mankhwala apamwamba kwambiri.

Mbewu ya mbewu iliyonse ya ambulera imaloledwa kusunga zaka zopitirira 2-3 pambuyo pa kukolola. Mukamagula mbewu mu sitolo, tsiku lakumapeto likuwonetsedwa pa phukusi.

Zotsatirazi ndizo zikuluzikulu za ndondomekoyi.

1. Mphamvu. Kuti mumve mosavuta, ndi bwino kuti mutenge mbale zopanda kanthu (mbale kapena saucer). Mukhozanso kutenga kapu yaing'ono. Phimbani ndi chivindikiro chapamwamba kapena kumangiriza filimu.
2. Kuyendera ndi kusankha mbeu. Cholinga ndikutaya zitsanzo zosiyana siyana, zosweka ndi zowonongeka. Mukhoza kuyang'ana maonekedwe: taya mbewu zonse ndi kuwonongeka. Mukhoza kulowerera m'madzi otentha pang'ono: Mbeu zonse zathanzi zimakhala pansi.
3. Nthawi yogwira ntchito (kapena kuchuluka kwa kusunga). Thirani mkaka watsopano mkaka mpaka madigiri 40 ndikuyika mbewu mmenemo. Dulani chidebecho ndi polyethylene ndikuyika malo otentha. Siyani maola 10-12. Ngati mutaya mbeu, mkaka udzasintha. Mu mkaka wowawasa kusintha kwa microflora. Ngakhalenso mbewu zabwino za parsley zomwe zinapezeka mu mkaka wowawasa, zisakwere nkomwe.
4. Zoonjezeredwa. Mutatha kuthira nyembazo, ndi bwino kuika pamapepala kapena zikopa ndi kuuma pang'ono. Sikofunika kutsuka, monga madzi amatha kutsuka mkaka wochepa kwambiri woteteza mkaka filimu.

Zotsatira za ndondomekoyi: Ndingafike liti?

Pakuwombera mbewu, nkofunika kukonzekera chiwembu mofanana (kuwaza ndi mandimu, kukumba kapena kutentha, moisten). Mbeu zowonongeka ziyenera kubzalidwa mwamsanga mutatha kutupa: pafupifupi ola limodzi atachotsedwa mkaka ndi zouma.

Mbewu ziyenera kuikidwa pansi, ndikuzaza nthaka pang'ono ndi moisten. Njira yabwino muzomweyi ikupopera mbewu kudzera mu botolo la kutsitsi. Kufukula mozama ndi kutsanulira mbewu zochuluka sikuletsedwa. Izi zidzakulitsa nthawi yoyembekezera mbeu: mmalo mwa masiku 7-10, parsley idzakula mpaka mwezi umodzi.

Kodi chingasinthidwe chiyani?

Pali mitundu yambiri yambiri yopangira mbewu za parsley. Zotsatirazi ndi mndandanda wa zomwe zingalowe m'malo mwa mkaka.

• Madzi otsekemera kapena osakanizidwa opanda madzi.
• Sopo yothetsera. Kuphika kuchokera ku sopo yachapa.
• Vodka kapena mowa amachepetsedwa mpaka madigiri 40.
• Soda yophika.
• Kusakaniza kwakukulu kwa chamomile kapena valerian. Mukhozanso kugwiritsa ntchito madzi aloe.
• Mankhwala osokoneza bongo (Epin, Humat ndi ena). Mukhoza kuzigula m'masitolo apadera.
• Njira yowonjezera feteleza (nitrophoska, phulusa).
• Kutayira (mankhwala a mpweya ndi madzi, akatswiri ambiri omwe angagwiritsidwe ntchito pa mafakitale).

Choncho, mbewu zowonongeka zisanatuluke.