Zovuta, zokongola, zopindulitsa zosiyanasiyana pamabedi anu - phwetekere "Bagheera f1"

Kumayambiriro koyamba-ololera kobirira - kupeza kwenikweni pamunda. Zimakhala zosasinthasintha, sizikusowa kuti zikhale zozimiririka ndi kumangirizidwa, iwo samadwala. Chitsanzo chowoneka ndi zosiyanasiyana za phwetekere Bagheera, zomwe zimadziwika ndi zokolola zabwino komanso kukoma kwa zipatso zabwino. Bzalani pa chiwembu chanu ndipo mudzalandira zotsatira zabwino.

Mukhoza kudziwa zambiri za mtundu wa tomato Bagheera F1 m'nkhani yathu. Pano tipereka tsatanetsatane wa zosiyana siyana, tidzakudziwitsani ndi zizindikiro zake ndi kukana matenda, ndikukuuzani za zinthu za teknoloji yaulimi.

Bagheera f1 phwetekere: zofotokozera zosiyanasiyana

Mbatata Baghera F1 ndi yakucha yoyamba yololedwa ya mtundu woyamba. Chitsamba chokhazikika, chokwanira, ndi mapangidwe apamwamba a zobiriwira. Mitundu yodziimira ingapezeke pano.

Masamba ndi osavuta, apakatikati, akuda. Tomato zipse ndi maburashi a 4-6 zidutswa. Zokolola ndizitali, kuchokera pa 1 lalikulu. Kudyetsa m kumatha kusonkhanitsa mpaka makilogalamu 10 a tomato osankhidwa.

Ndi zokolola za mitundu ina zomwe mungathe kuziwona patebulo:

Zipatso zapakati, kukula kwa 80 mpaka 250 g Pa nthambi za m'munsi mwa tomato zikuluzikulu. Tomato ngakhale, akuphatikizidwa, atatchulidwa kuti akugwedeza pa tsinde. Mtundu wa zipatso zakupsa ndi wofiira, wolimba, wopanda mawanga ndi mikwingwirima. Nyama ndi yowutsa madzi, wandiweyani, minofu. Zipinda zambewu zosacheperapo 6. Zakudya zokhutira - 2.1%, zowuma mu madzi - 5%. Kukoma kwa Bagheera wokoma ndi kosangalatsa, kosangalatsa, osati madzi.

Tebulo ili m'munsi likuwonetsa deta yoyerekeza ndi kulemera kwa zipatso mu mitundu ina ya tomato:

Chiyambi ndi Ntchito

Mitundu ina ya Baghera yokhazikika ndi obereketsa a ku Russia, omwe amapatsidwa malo otentha kwambiri. Kulima m'mabedi otseguka komanso pansi pa filimu kumalimbikitsidwa; m'madera ozizidwa ndi nyengo yozizira, n'zotheka kudzala mu wowonjezera kutentha.

Chifukwa cha makoma akuluakulu komanso owonda, koma khungu lamene, tomato yosonkhanitsidwa bwino, amasungidwa nthawi yaitali. Matenda a Bagheera, amachotsedwa m'kati mwake, ndipo amatha kupsa bwinobwino firiji.

Zipatso zili ponseponse, zikhoza kudyedwa mwatsopano, zomwe zimakonda kupangira saladi, supu, sauces, mbatata yosakaniza, timadziti. Tomato ndi oyenera kutsekemera kwathunthu.

Werenganinso pa webusaiti yathu: Kodi mungasamalire bwanji nyengo yoyambirira? Kodi mungapeze bwanji zokolola zabwino kuthengo?

Kodi kukula tomato zokoma chaka chonse mu greenhouses? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso chokolola chachikulu?

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kusamba msanga;
• kukoma kwakukulu kwa zipatso;
• Zitsamba zamakono zimapulumutsa malo m'munda;
• kulekerera kwa chilala, kulekerera kwachisanu;
• kukana matenda aakulu.

Chithunzi

Onani pansipa: phwetekere Bagira f1 chithunzi

Zizindikiro za kukula

Tomato Bagheera mosavuta kukula mmera njira. Mbewu sizimafuna chithandizo chapadera, njira zonse zoyenera zomwe zimagulitsidwa musanagulitsidwe. Koma mungagwiritse ntchito kukula kokondweretsa. Kwa mbande, gawo lowala limapangidwa chifukwa cha kusakaniza kwa munda wa nthaka ndi humus kapena peat. Mbewu imafesedwa mu chidebe ndi kuya kwa 1.5-2 masentimita. Mbewu zimaperedwa ndi madzi ndipo zimayikidwa kutentha mpaka kumera.

Mitengo yaing'ono imaonekera powala. Pamene masamba awiri oyambirira akuwoneka, mbande zimapuma ndikudyetsa ndi feteleza wambiri. Musanadzalemo tomato anaumitsa pansi, kubweretsa mpweya watsopano, choyamba kwa maola angapo ndiyeno tsiku lonse.

Kupititsa ku mabedi kumayambira kumapeto kwa May kapena kumayambiriro kwa June. M'masiku oyambirira, zomera zazing'ono zingaphimbidwe ndi zojambulazo. Mtunda pakati pa tchire - 40-50 cm, thandizo silofunika. Kuthirira tomato ziyenera kukhala zochuluka, koma nthawi zambiri, ndi madzi otentha. Masabata awiri aliwonse tchire timadyetsedwa ndi feteleza ovuta kwambiri.

Ndikofunikira kusankha nthaka yoyenera, pobzala mbande ndi zomera zazikulu mu wowonjezera kutentha. Kumvetsetsa nkhaniyi kudzakuthandizani pa mitundu ya nthaka ya tomato. Mudzapezanso pa tsamba lathu la webusaiti yathu momwe mungakonzekerere malo a tomato nokha.

Werengani zambiri za momwe mungameretse tomato ndi momwe mungaperekere.:

• Organic, mineral, phosphorous, zovuta, zopanga feteleza.
• MUTU.
• Yatsamba, ayodini, hydrogen peroxide, ammonia, phulusa, boric acid.
• Zovala zapamwamba za mbande, foliar ndi pamene akusankha.

Matenda ndi tizirombo

Mitundu ya Bagira ndi yotsutsana ndi fusarium, verticillosis, Alternaria ndi zina zotero matenda osokoneza bongo m'mabotolo. Komabe, popanda njira zothandizira sangathe kuchita. Musanabzala, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mukhoza kugwiritsa ntchito njira zina zothetsera matenda.

Mitengo yachinyamata imayambitsidwa nthawi zonse ndi phytosporin kapena mankhwala ena omwe si a poizoni omwe amachititsa kuti zisachitike. Onaninso za njira zina zotetezera anti phytophtoras ndi mitundu zosagwirizana nazo. Kuletsa kutuluka kwa mizu yovunda kumathandiza kukonza madzi okwanira, nthawi zambiri kumasulidwa kwa nthaka, kumangiriza ndi peat kapena humus.

Matenda a Bagheera F1 samakhudzidwa ndi nematode, koma akhoza kuopsezedwa ndi tizirombo tina: nsabwe za m'masamba, akangaude, thrips, Colorado maluwa, slugs. Polimbana nawo, pali njira zambiri zotsimikiziridwa:

• Kodi mungachotse bwanji kangaude?
• Zomwe mungachite ngati nsabwe za m'masamba ndi thrips zikufesedwa m'munda.
• Kulimbana ndi Colorado mbatata kachilomboka ndi mphutsi zake.
• Njira zodalirika zothetsera slugs.

Ngati kuvulala kwakukulu, mankhwala ophera mafakitale amathandiza, koma angagwiritsidwe ntchito asanayambe fruiting.

Bagheera tomato ndi abwino kwa oyamba kumene ndi odziwa wamaluwa. Zimakhala zosavuta kusunga, zosavuta kulekerera zolakwitsa zamakono zamakono, kuonetsetsa kuti zipatso zabwino kwambiri ndizokolola.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: