Nthosa yam'mawa ndi yosangalatsa "Betta": kufotokoza zosiyanasiyana, kulima, chithunzi cha zipatso, tomato

Zipatso za tomato zimakulolani kuti mukolole mu June, pamene tomato ambiri amangopanga ovary.

Woimira bwino wa mtundu umenewu ndi "Betta". Izi zosiyanasiyana zimapereka zokolola zabwino, tomato oyambirira ndi yowutsa mudyo, yokoma komanso yathanzi.

Werengani zambiri m'nkhani yathu kufotokozera zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima.

Phwetekere "betta": kufotokozera zosiyanasiyana

Betta ndi mitundu yosiyanasiyana yosabala. Chitsamba chosankha, shtambovogo mtundu, mpaka 50 cm, moyenera leafy. Inu mukhoza kuphunzira zonse za mitundu yodalirika apa.

Kusunga kapena kumangiriza sikofunikira. Zipatso zipsa m'manja mwa zidutswa 4-6. Kuchita bwino kuli bwino, kuchokera ku chitsamba n'zotheka kusonkhanitsa pafupifupi 2 kg ya tomato osankhidwa. Zipatso zimakhala zazikulu, zazikulu, zowirikiza 50-60 g iliyonse. Maonekedwewo amakhala ophweka, ndi kukwera pang'ono pa tsinde.

Mukhoza kuyerekeza zokolola za zosiyanasiyanazi ndi ena mu tebulo ili m'munsimu:

Pakusintha, mtundu umasintha kuchokera ku apulo wobiriwira kuti ukhale wofiira. Mnofu ndi wowometsera, wochepa kwambiri, wochepa mbewu. Kukoma ndi kokongola, kokoma kwambiri, kopweteka kwambiri. Khungu ndi laliwisi, koma osati lolimba, kuteteza tomato wokoma kuti asatengeke.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsiyi:

Chiyambi ndi Ntchito

Kusankha kwa mitundu yosiyanasiyana ku Poland. Nyamayi ndi yoyenera kulima pakhomo lotseguka, kutuluka mumtunda osati kutentha greenhouses, greenhouses, pansi pa filimu ndizotheka. Mitundu yosiyanasiyana si yoyipa kwa verandas ndi makonde, tchire chokwanira chimakhala chachikulu mu miphika yayikulu. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka.

Zipatso za saladi zosiyanasiyana, ndizokoma mwatsopano, zoyenera kukonzekera mbale zosiyanasiyana, komanso kuzimitsa.

Ŵerengani pa webusaiti yathu: Kodi mungasankhe bwanji mitundu yokhala ndi chitetezo chokwanira ndi zabwino? Momwe mungamerere mbewu zabwino kumunda ndikuzichita chaka chonse mu wowonjezera kutentha?

Kodi ndizinthu zotani za agrotechnics kwa mitundu yoyambirira yakucha? Nchifukwa chiyani tikusowa zopatsa mphamvu?

Chithunzi

Onani pansipa - chithunzi cha phwetekere "Betta":

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwakukulu kwa zipatso;
• chisangalalo;
• kusowa chisamaliro;
• Kukaniza matenda akuluakulu a nightshade.

Pali zolakwika zosiyana siyana.

Zizindikiro za kukula

Mbewu imafesedwa pa mbande pafupi pakati pa mwezi wa April. Kuti phwetekere ikhale yabwino "Betta" nthaka iyenera kukhala yowunikira komanso yowonjezera, kuchokera ku sod land ndi peat kapena humus. Kuti mukhale ndi thanzi labwino, gawo laling'ono la phulusa limaphatikizidwa ku gawo lapansi. Werengani za mitundu yambiri ya nthaka ya tomato yomwe ilipo, momwe mungasankhire nthaka yosakaniza ndi malo oti musankhe tomato wowonjezera.

Mbewu imachiritsidwa ndi kukula stimulator, ndiyeno yofesedwa ndi masentimita 2 akuya. Mbewu zimayambitsidwa mobwerezabwereza ndi madzi otentha kuchokera pakasupa kutsitsi ndi kujambulidwa ndi filimu kuti imere mwamsanga.

Kuthira mitundu yosiyanasiyana ya phwetekere "Betta" iyenera kukhala yochepa, kuyembekezera kuti nthaka ikhale yosavuta. Chinyezi chosasinthasintha, zomera izi sizikukonda. Pambuyo poonekera masamba awiri oyambirira, mbande imathamanga m'miphika yambiri ndipo imadyetsedwa ndi zonse zovuta feteleza. Kuti chitukuko chitukulire bwino chimapatsa kuunikira bwino, mvula yamtambo, ikuunikira ndi nyali za fulorosenti.

Kuwongolera pansi kapena kutentha kumayamba pamene dothi likutentha. Musanabzala, nthaka imamasulidwa mosamala, zovuta mchere zimayikidwa pazitsime (zosapitirira 1 tbsp za supuni pa mbeu).

Werengani mwatsatanetsatane zipangizo za phwetekere feteleza.:

• Organic, phosphoric, complex, okonzeka, TOP bwino.
• Pakuti mbande, foliar.
• Yisamba, phulusa, ayodini, hydrogen peroxide, ammonia, boric acid.

Zitsamba zokwanira sizikutenga malo ambiri mu wowonjezera kutentha, pamtunda umodzi. M akhoza kutenga 4-5 zomera. Sikoyenera kupanga izo, koma kuti zikhale bwino kwambiri, zimalimbikitsa kudula masamba apansi.

Kuthirira tomato amafunikira madzi ofunda, monga dothi lopanda pamwamba. Pakatha milungu isanu ndi iwiri mchere wothandizira, ngati ukufunidwa, ukhoza kusinthana ndi zinthu zakuthupi: kuchepetsedwa mullein kapena zitosi za mbalame. Kuphatikizana kumathandizira kuthetsa udzu.

Matenda ndi tizirombo

Mitundu yosiyanasiyana imagonjetsedwa ndi matenda akuluakulu a nightshade. Komabe, njira zothandizira sizimasokoneza. Kupuma kwa nthawi yake, kuuluka nthawi zonse kudzapulumutsa kuchokera pamwamba ndi pansi kuvunda. Kupopera mbewu kwa zomera ndi wotumbululuka pinki njira ya potaziyamu permanganate amagwira ntchito bwino. Ultra-yakucha tomato zipse kumayambiriro kwa chilimwe, pamaso pa isanayambike chachikulu mochedwa choipitsa. Mukapeza malo amdima pa chipatsocho, mukhoza kudyetsa zomera ndi feteleza zochokera kumapangidwe.

Werengani nkhani zokhudzana ndi matenda akuluakulu a tomato mu greenhouses: Alternaria, Fusarium ndi Verticillus. Komanso za njira zothetsera iwo, chitetezo cha mochedwa choipitsa ndi mitundu yosadwala ndi mochedwa choipitsa.

Tomato akhoza kuonongeka ndi tizilombo toyambitsa matenda omwe amadyetsa masamba obiriwira. Pakati pa maluwa amaopseza aphid, thrips, kangaude. Pambuyo pake kumalowa kumakhudzidwa ndi slugs yopanda kanthu komanso kachilomboka ka Colorado mbatata. Mphutsi zazikulu zimakololedwa ndi manja ndikuwonongeka.

N'zosavuta kuchotsa tizilombo tosakaniza ndi tizilombo toyambitsa matenda, iwo amathiridwa kwambiri ndi zomera zomwe zimakhudza 2-3 nthawi ndi masiku atatu. Koma mungagwiritse ntchito njira zinanso: werengani njira zomwe mungagwiritsire ntchito matenda a Colorado, momwe mungatulutsire nsabwe za m'masamba ndi thrips, njira zabwino zothetsera slugs.

Pambuyo pa kuyamba kwa maluwa oopsa omwe sangathe kugwiritsidwa ntchito, iwo amalowetsedwa ndi decoction ya celandine kapena anyezi peel.

Tomato zosiyanasiyana "Betta" zoyenera kwa okonda tomato oyambirira. Iwo ndi abwino kwa thanzi, kukhala ndi kukoma kokometsetsa kosavuta. N'zosavuta kusamalira zomera, ndipo zokolola zimakhalabe zosalekeza.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: