Makhalidwe ndi kufotokoza za mitundu yosiyanasiyana ya phwetekere, kulima kumunda ndi kutentha, chipatso cha chipatso

Matimati "Klusha" ukhoza kutchulidwa bwino chifukwa cha ntchito ya abambo oweta.

Zimakopa wamaluwa ndi chitsamba chake, pamene alimi amakondwera ndi kucha kwa phwetekere. Koma onsewa ndi ena amawona zipatso zapadera zomwe zili m'manja mwa tchire la mbewu.

Kuwonjezera pa nkhaniyi tidzakambirana za ndondomeko zosiyanasiyana za phwetekere, ndikukuuzani momwe mungamere tomato izi, ndizomwe mungagwiritse ntchito pulogalamu yamakono yaulimi zomwe zingakuthandizeni kupeza zotsatira zabwino.

Phwetekere "klusha": kufotokozera zosiyanasiyana

Amadziwika ndi kukwirira koyambirira. Matato atsopano amakololedwa masiku 90-95 mutabzala mbewu za kukula mbande.

Mtengo wa stem wodziwika, kutalika sikudutsa 55-60 centimita. About indeterminantny sukulu werengani pano. Kukula kwakukulu kwa chitsamba kumalola zomera 6-7 kuti zibzalidwe pa mita imodzi ya dothi. Kuwongolera kwa chitsamba kumathandiza kuthera tomato wa Klusha ngakhale pabwalo mu chidebe kapena chidebe chokwanira.

Wofalitsayo amatchedwa mitundu yosiyanasiyana ya pinki "Superklusha". Pa kufotokoza kwa mitundu yosiyanasiyana ya phwetekere "Superklusha" timakhala mwatsatanetsatane, popeza ili ndi makhalidwe angapo apadera. Poyang'ana kutchire, mumadziwa kumene dzinacho linachokera. Mmaonekedwe, chomera chikufanana ndi nkhuku yayikulu yodzaza nthenga, yomwe imabisa nkhuku zonse pansi pake.

Pambuyo pake, kunja kwa chiwerengero chachikulu cha masamba ndi pafupifupi osawoneka kucha tomato. Masamba ndi osakanikirana, kukula kwake, tomato wamdima. Pamene akukula, wamaluwa amalangiza kuchotsa masamba pamwamba pa maburashi omwe amapanga zipatso.

Pofotokoza za mtundu wa phwetekere zosiyanasiyana, zimasonyezedwa kuti zimasinthidwa kulima m'madera onse a ku Russia. Amakhala ndi mphamvu zotsutsa matenda akuluakulu a mbewu zowonongeka. Izi zimatsimikiziridwa ndi ndemanga zambiri. Zokolola zabwino zimapezeka pamene chitsamba chimakula ndi 2-4 zimayambira. Zimayambira zimakhala zamphamvu kwambiri, ndipo, pakuweruza ndi kufotokozera, phwetekere ya Klusha sichiyenera kumangirizidwa.

Koma, malinga ndi ndemanga zomwe alandira kuchokera kwa wamaluwa, ndi bwino kukhazikitsa zothandizira zozonda kuzungulira chitsamba, zomwe zidzalola kuti mbewuyo isagone pansi. Malingana ndi malingaliro omwe analandira, chomeracho sichinga pinching.

Zizindikiro

Malinga ndi kufotokoza kwa tomato wa Klusha, kachilombo kofiira-fruited subspecies kamapatsidwa, kokha mtundu umawalekanitsa iwo kuchokera ku tomato la Super Klusha. Dziko lobala - Russia. Zipatso ndi zowonongeka mozungulira, ndi pang'ono kutchulidwa ribbing. Tomato wosapsa ndi wobiriwira wonyezimira, wofiira wofiira (kapena wofiira wofiira chifukwa chachiwiri zosiyanasiyana). Kuchuluka kwa kulemera kwake: 90-110 magalamu, pamene kugwera mu chivundikiro cha kanema kumafika polemera masentimita 140-150.

Ndipo mu tebulo ili m'munsiyi mudzapeza khalidwe ngati kulemera kwa zipatso kuchokera ku mitundu ina ya tomato:

Zokwanira zowonongeka mwatsopano, ndi kukula kwake kwabwino ndibwino pokonzekera nyengo yozizira. Kulima: 1.8-2.2 kilogalamu kuchokera ku chitsamba, pafupi 10-11.5 pa mita imodzi. Tomato amadziwika ndi kuwonetsera kwabwino, iwo amalekerera bwino kayendetsedwe ka kayendedwe kake komanso yosungirako.

Ponena za zokolola za mitundu ina, mudzapeza mfundoyi patebulo:

Zofunikira za zosiyanasiyana:

• Chitsamba chosakanikirana.
• Zokolola zabwino.
• Kufuna kutulutsa zotsatira.
• Kuzoloŵera kwa kugwiritsa ntchito zipatso.
• Kukana kwa matenda akulu a tomato.
• Zokwanira nyengo iliyonse ya ku Russia.

Zofooka zosadziwika, kupatulapo masamba ambiri.

Ŵerengani pa webusaiti yathu: momwe mungapezere mbeu yamatchire panja komanso malo otentha a m'nyengo yozizira chaka chonse.

Ndiponso, zinsinsi za mitundu yoyamba ya ulimi kapena momwe angasamalire tomato ndi kucha mofulumira.

Chithunzi

Ndipo tsopano timapereka kuyang'ana mitundu yosiyanasiyana ya phwetekere mu chithunzi pansipa.

Zizindikiro za kukula

Kuti mumvetse momwe mungamere tomato Klusha, ndondomekoyi iyenera kugawidwa muzinthu zingapo zofunika:

• kukonza nthaka;
• kusankha ndi kukonza mbeu zabwino;
• kubzala kuti zimere pa mbande;
• kutola mbande;
• kukwera pamapiri okonzeka;
• chisamaliro ndi kudyetsa mukukula.

Ndikofunika kwambiri tsatanetsatane pa gawo limodzi la magawo ofunika.

Kukonzekera kwa dothi

Ngati kulimbikitsa tomato "Klusha" mbande zimatengedwa kuchokera kumunda wa ndiwo zamasamba, ndiye kuti nthaka iyenera kutetezedwa. Njira yosavuta ndiyo kuthirira yankho la manganese. Njira yothetsera vutoli imakonzedwa peresenti ya galamu imodzi ya potassium permanganate pa malita awiri a madzi.

Dothi lokonzekera limatayika ndi njira yokonzekera. Njira yabwino ikanakhala dothi kuchokera kumapiri, omwe anakula zukini, nyemba, kaloti, parsley. Mungagwiritse ntchito gawo lapansi logulitsidwa mu sitolo yapadera, mu nkhaniyi, kusakaniza kwina sikukufunika. Momwe mungakonzekerere nthaka mu wowonjezera kutentha m'chaka, werengani pano.

Kusankha ndi kukonza mbeu

Imodzi mwa njira zosavuta kusankha mbeu zonse ndi izi. Mbewu zimagona mu saline (supuni mu kapu ya madzi). Chotsani mbewu zomwe zimayandama pamwamba, zambani pansi ndi kukhetsa.

Pamaso kumera, pickle mbewu mu njira ya manganese kapena mankhwala "Wirtan-Micro". Mbeu zochiritsidwazi zimayikidwa mumtambo wothira kuti umere. Samalani chinyezi, musalole kuti phazi liume. Ndiponso, chinyezi chokwanira sichiri chovomerezeka.

Kubzala mbande

Zindikirani! Njira yabwino yoyenera kubzala phwetekere ndizogwiritsira ntchito mapulasitiki omwe ali ndi mabowo osungunuka.

Mukhozanso kugwiritsa ntchito zipangizo zapadera zamagetsi. Kufika kumalimbikitsidwa mumtunda wa masentimita 1.0-1.5. Fukuta ndi dothi pamwamba, kubweretsa mbeu yakuya mpaka masentimita 2.0, osakanikirana pansi, kuthira madzi kutentha. Phimbani bokosilo ndi filimu kapena galasi, malo otentha, okonzeka bwino. Pambuyo pa mawonekedwe a majeremusi, chotsani galasi. Zotsitsimutsa zingagwiritsidwe ntchito kupititsa patsogolo kukula.

Kujambula mbande

Panthawi ya kukula kwa masamba awiri enieni, amasankha mbande, ndikubzala m'magawo osiyana. Amatha kukhala ngati makapu a peat, kudula mapaketi ku madzi. Mbeu imatengedwa pamodzi ndi clod ya nthaka. Pambuyo podzala masiku angapo, kuyendetsa kuyenera kuthulidwa.

Pambuyo pa rooting, mbande zimayikidwa m'malo ochepetsedwa kuti zikule bwino.. Mbewu yokonzekera kubzala ili ndi kukula kwa phesi la mamita 8 mpaka 9, kutalika kwake kumafika masentimita makumi awiri ndi masamba omwe anapangidwa bwino ndi inflorescences.

Kufika pansi

Malo pamtunda akukonzekera pasadakhale. Ndizofunikira kufotokoza humus, phulusa la nkhuni, kuvunda kwa zaka zosachepera chaka. Kokani ku kuya kwa bayonet, konzani mabowo. Musanabzala, dzenje lililonse limatayika ndi chidebe cha madzi ofunda.. Kufesa mitundu yosiyanasiyana ya tomato "Klusha", chifukwa cha kukula kwake kwachitsamba, osati kumanda.

Kusiya, kuvala pamwamba, kuthirira

Pakukula, mbande zomwe zimabzalidwa m'zitsime zimayenera kuthiriridwa ndi madzi ofunda, omwe amachitikira dzuwa likalowa kuti kupewa tsamba liwotche patsiku. Kudula ndikofunikira, kumasula nthaka. Kuphatikizira ndiwothandiza kwambiri mu udzu wamsongole. Nthawi ziwiri panthawi ya kukula ndi zomera, zomera zimayenera kuwonjezeredwa ndi feteleza.

Manyowa a phwetekere angagwiritsidwe ntchito.:

• Organic.
• Phulusa.
• Iodini
• Yiti
• Hyrojeni peroxide.
• Amoniya.
• Boric acid.

Matenda ndi tizirombo

Monga tanenera kale, mitundu yosiyanasiyana imakhala yovuta kutsutsana ndi matenda akuluakulu a mbewu za solanaceous. Komabe, zambiri zokhudza matenda omwe amapezeka ndi tomato mu greenhouses ndi njira zolimbana nazo zingakhale zothandiza kwa inu.

Werengani zonse za Alternaria, Fusarium, Verticillia, Blight ndi momwe mungatetezere. Komanso ponena za mitundu yomwe siimakhudzidwa ndi vuto lochedwa, lolimbana ndi matenda ambiri komanso othandiza pa nthawi yomweyo kuti apereke zokolola zabwino.

Bzalani pa sitepala ochepa phwetekere "Super Klusha" idzakupatsani zipatso zokoma zoyenera kugwiritsiridwa ntchito mwatsopano komanso mwakonzedwe ka mitundu yonse yozizira.

Mu tebulo ili m'munsimu mudzapeza mauthenga okhudzana ndi nkhani za phwetekere ndi mawu osiyana: