Wosakanizidwa watsopano wa m'badwo woyamba - kufotokoza mitundu yosiyanasiyana ya phwetekere "Verlioka Plus" f1

Aliyense amene amayamikira ubwino wa tomato wa Verliok adzasangalala ndi mtundu watsopano wosakanizidwa womwe umatengedwa kuchokera pamenepo ndipo amatchedwa Verliok plus f1. "

Mofanana ndi chiyambi chake, hybrid ali ndi zokolola zambiri, matenda otsutsa ndi zabwino kwambiri kukoma kukoma.

M'nkhaniyi mudzapeza ndondomeko yeniyeni ya izi zosiyanasiyana, mudzadziŵa makhalidwe ake, phunzirani ku matenda omwe tomato awa amapezeka, ndi omwe amatsutsa.

Tomato Verlioka Powonjezereka f1: kufotokozera zosiyanasiyana

Tomato Verlioka Plus f1 ndi hybrid yatsopano, yoyamba kucha, yopatsa. Kuchokera pakuwonekera kwa mbande ku kucha kwa zipatso zoyamba, masiku 100-105 amatha.

Zitsamba determinative, kufika mamita 1.5 mu msinkhu. About indeterminantny sukulu werengani pano. Mapangidwe a green mass ndi ochepa, masamba ndi aakulu, wakuda. Tomato zipse maburashi a 6-10 zidutswa. Pa nthawi ya fruiting, tomato wofiira kwambiri amaphimba masamba.

Zipatso ndi zazikulu, zosalala, masekeli 100 mpaka 130 g. Maonekedwewo ndi ophwanyika, okhala ndi zibonga zofooka pa tsinde. Khunguli ndi loonda, osati lolimba, koma limakhala lolimba, kutetezera chipatso chokha. Mnofu ndi wowometsera, wandiweyani, wochuluka pazolakwika. Kukoma ndi kosangalatsa kwambiri, kosangalatsa, osati madzi. Zakudya zokhudzana ndi shuga ndi zinthu zowuma zimatilola kulangiza zipatso za chakudya cha mwana ndi chakudya.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena ingakhale mu tebulo ili m'munsimu:

Chiyambi ndi Ntchito

Zowonongeka "Verlioka Plus" yozunguliridwa ndi azitsambazi a ku Russia pa maziko a zowakhazikitsidwa bwino "Verlioka". Mitengo yatsopano imakhala ndi zipatso zazikulu, osati tchire tating'ono tomwe timasowa koyenera.

Matatowa ndi abwino kwa greenhouses komanso malo obiriwira.. Mitengo yaitali imalangizidwa kuti amangirire pamtengo kapena trellis. Kololani bwino yosungidwa, tomato akhoza kuthyoledwa muyeso yakucha yopserera kunyumba. Monga zanenedwa nthawi zambiri, zokololazo ndi zapamwamba-kufika makilogalamu khumi pa mita iliyonse.

Mukhoza kuyerekeza chizindikiro ichi ndi mitundu ina pansipa:

Tomato amatha kusinthasintha, angagwiritsidwe ntchito mwatsopano, amagwiritsa ntchito saladi, appetizers, soups, mbale mbale, mbale zotentha. Tomato ukhoza kuthiridwa mchere, kuzifutsa, kuphika pasitala, mbatata yosakaniza, masamba osakaniza. Zipatso zimapanga madzi okoma kwambiri omwe angathe kudyedwa mwamsanga mukatha kukonzekera kapena zamzitini.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji mbeu yabwino ya tomato kuthengo? Kodi kukula tomato zokoma chaka chonse mu greenhouses?

Ndi mitundu iti ya tomato yodziwika ndi zokolola zambiri komanso chitetezo chokwanira? Kodi ndi mfundo zotani za kukula kwa mitundu yoyambirira?

Chithunzi

Mu chithunzi pansipa mungathe kuona zosiyanasiyana za phwetekere "Verlioka Plus":

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwambiri kwa tomato;
• kucha msanga;
• chokolola chachikulu;
• ngakhale, zipatso zabwino zogulitsa;
• zokolola zimasungidwa bwino, zotheka ndi zotheka;
• chimbudzi chimalimbikitsa kutentha kwakukulu, chilala chochepa;
• kukana matenda akuluakulu a nightshade;
• zovuta zaulimi.

Pali zolakwika zosiyana siyana. Zopaderazi zikuphatikizapo zofunikira za zakudya zamtundu. Maluwa okwera amafunika kumangiriza ku stakes kapena trellis, ndikulimbikitsanso kutsina ndi kutsina.

Zizindikiro za kukula

Tomato akulimbikitsidwa kuti azikula msinkhu. Pofuna kubzala mbewu zoyenera zaka 2-3, zakubadwa siziyenera kugwiritsidwa ntchito. Mbewu sizimasowa ma disinfection, zimatengera njira zoyenera zisanagulitsidwe. Maola 12 musanabzala, mbewu zimatengedwa ndi kukula kokondweretsa.

Mbewu imafesedwa mu theka lachiwiri la March kapena kumayambiriro kwa mwezi wa April.. Nthaka iyenera kukhala yowala komanso yowonjezera. Njira yabwino ndi chisakanizo cha munda wa nthaka ndi humus kapena peat. Nthaka imakhala yochuluka kapena yodzaza ndi yankho la mkuwa sulphate, kenako imasakanizidwa ndi phulusa kapena phulusa.

Ndibwino kuti mubzale mbeu muzitsulo, kuya kwake sikunenepa 1.5 masentimita. Kuyala kumaphatikizidwa ndi zojambulazo ndi kuziyika kutentha. Kuyamera kumafuna kutentha kosachepera madigiri 25. Pambuyo pa kutuluka kwa mphukira zimakhala zowala, koma ziyenera kutetezedwa ku dzuwa. Kutentha kumadutsa madigiri 18-20.

Pamene owona awiri oyambirira akuyamba kumera pa mbande, zomera zimatuluka m'magawo osiyana. Ndiye amafunika kudyetsa madzi ovuta feteleza. Kuthirira mbewu zimakhala zochepa, pogwiritsa ntchito madzi ofunda osungunuka ndi botolo lazitsulo.

Ŵerengani pa webusaiti yathu: Kodi mungakonzekere bwanji kasupe m'mabotolo? Kodi ndi nthaka yanji ya tomato yomwe ilipo?

Ndi nthaka iti imene iyenera kugwiritsidwa ntchito pa kukula kwa mbande, ndi chiyani chomwe chimakula zomera?

Mu wowonjezera kutentha, mbande amasunthidwa mu theka lachiwiri la May. Nthaka imamasulidwa mosamala, phulusa limatambasulidwa mumabowo (1 tbsp pa mbeu). Tomato amaikidwa pamtunda wa masentimita 45, wina ndi mzake, malo ophatikizana ndi mzere, omwe angagwiritsidwe ntchito.

Muyenera kumwa madzi kamodzi pa masiku asanu ndi asanu ndi asanu ndi limodzi, koma madzi otentha amagwiritsidwa ntchito, akhoza kutsitsa mazira m'mimba yozizira. Pambuyo kuthirira, mpweya wotsegulidwa mu wowonjezera kutentha umayenera kutsegulidwa, tomato salola kuti chinyezi chisawonongeke. Kutentha kwa wowonjezera kutentha kumatsegulidwa tsiku lonse. Mfundo yofunika kwambiri - mapangidwe a tchire. Ndi bwino kutsitsa tsinde loyamba pambuyo pa kupangidwa kwa burashi yachitatu ya maluwa, kusunthira kukula kwa msinkhu wamphamvu. Mapiri okwera amangirire bwino ku trellis.

Panthawiyi, tomato amadyetsedwa 3-4 nthawi ndi mchere wamchere wochokera phosphorus ndi potaziyamu. Zikhoza kusinthidwa ndi zinthu zakuthupi: kuchepetsedwa mullein kapena zitosi za mbalame. Kudyetsa nkhuku kamodzi kokha kumathandizanso ndi njira yamadzimadzi ya superphosphate.

Monga feteleza a tomato amagwiritsidwanso ntchito: hydrogen peroxide, ammonia, phulusa, yisiti, ayodini, boric acid.

Matenda ndi tizirombo

Mitundu yosiyanasiyana ya phwetekere "Verlioka Plus" imagonjetsedwa ndi cladosporia, fusarium wilt, mtundu wa fodya. Mbande ndi achinyamata zomera zingakhudzidwe ndi blackleg. Pofuna kupewa, dothi liyenera kumasulidwa kawirikawiri, kuteteza kupitirira. Kuthamanga mobwerezabwereza kwa wowonjezera kutentha, kudula nthaka ndi phulusa kumathandiza kupeŵa mphuno kapena kuvuta kwa chimanga. Kutentha kochedwa kochedwa nthawi zambiri sikunakhudzidwe.

Ngati izi zichitike, kubzala kudzayenera kupepetsedwa kwambiri ndi zokonzekera zamkuwa. Zokonzedweratu zopangidwira zokonzekera tomato. Zikhoza kusinthidwa ndi emulsion yamadzimadzi, sopo komanso mkuwa sulphate.

Mukhoza kuwerenga zambiri za momwe mungatetezere ku matendawa komanso za mitundu yosagonjetsa matenda.

Mu wowonjezera kutentha, tomato amaopsezedwa ndi nsabwe za m'masamba, nsalu zamaliseche, thrips, chipatala cha Colorado. Nsabwe za m'masamba zimatsukidwa ndi madzi otentha a sopo, tizilombo ta mafakitale timathandizidwa ndi tizilombo touluka. Zingagwiritsidwe ntchito mvula isanayambe, kenako mankhwala owopsa amachotsedwa ndi phytopreparations.

Matenda a Verlioka ndi abwino kwambiri kwa amaluwa wamaluwa kapena alimi. Zopanga zoyambirira kucha kucha wosakanizidwa, mwangwiro akumverera mu greenhouses ndi greenhouses. Kukoma kwa zipatso ndibwino kwambiri, khalidwe lawo labwino la malonda ndi kuthekera kwa kusungirako kwa nthawi yaitali kumapanga mtundu wosakanizidwa umene ukuyenera kulima malonda.

Mu tebulo ili m'munsimu mudzapeza zogwirizana ndi mitundu ya phwetekere ndi mawu osiyana: