Kudabwa kwadziko la phwetekere - kufotokoza za makhalidwe a phwetekere "Mushroom Bast basket"

Okonzanso a mitundu yoyambirira ndi yachilendo adzasangalala ndi tsamba la Mushroom.

Mitengo yapamwamba ya liana imabzalidwa mu greenhouses, kutsata malamulo a kulima, feteleza ndi kuthirira zimatsimikizira kwambiri kukolola. Ndipo zipatso zabwino kwambiri zofiira zidzakongoletsa tebulo lililonse.

Tidzakambilana zomwe izi ndi zosiyana siyana, momwe zimakhalira ndi zolima zomwe zili m'nkhaniyi.

Tsamba la bowa la tomato: kufotokozera zosiyanasiyana

Mitundu yosiyanasiyana imalimbikitsidwa ndi azitsamba a Russia ndipo cholinga chake ndi kulima mu wowonjezera kutentha. M'madera okhala ndi nyengo yotentha, mukhoza kudzala tomato pansi pa filimuyi. Mbalame zapamwamba zimakula bwino kwambiri pozungulira trellis. Kololani bwino kusungidwa ndi kutengedwa.

Bowa la Lukoshko ndilo lalikulu kwambiri, loperewera pakati pa nyengo.

Zitsamba zimafika kutalika kwa mamita 2.5 ndipo zimafunikira zothandizira kwambiri. Masamba ambiri ndi mphukira zowonjezera amafunikira kusakaniza mosamalitsa komanso kupanga chitsamba. Mitundu yosiyanasiyana imapindulitsa kwambiri, ndipo pafupifupi 3 makilogalamu a tomato akhoza kukolola ku chitsamba chimodzi.

Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato chaka chonse m'nyengo yozizira wowonjezera kutentha?

Kodi mungasamalire bwanji mitundu yakucha kucha? Kodi tomato otetezeka kwambiri ndi odwala ndi otani?

Zizindikiro

Zosiyanasiyana zimakhala ndi ubwino wambiri zomwe zimapangitsa mlendo wolandiridwa mu greenhouses.:

• mawonekedwe oyambirira a chipatso, abwino kwa mbale zokongoletsera;
• zokolola zabwino;
• Kusunga bwino kwambiri kotuta;
• Kukaniza matenda ndi tizirombo.

Zosiyanasiyana zimakhala ndi zovuta zina zomwe ziyenera kuganiziridwa.:

• Chifukwa cha kuchuluka kwa zipinda zamkati, zipatso zimakhala zowuma ndipo sizokwanira zokwanira;
• Mitengo yaitali kwambiri imayenera kumangirizidwa ndi kumangirizidwa ku zothandizira zamphamvu;
• zosiyanasiyana ndi thermophilic, mu nyengo yozizira chiwerengero cha mazira afupika kwambiri.

Zizindikiro za chipatso:

• Zipatso ndi zazikulu, zoyambirira zowomba.
• M'kati mwa zipinda zambiri zamkati.
• Kulemera kwa tomato kumakhala kuchokera 250 mpaka 500 g, zipatso zazikuluzikulu zipse ku nthambi zapansi.
• Tomato mu siteji ya chiphuphu chakuthupi amapeza mtundu wofiira kwambiri.

Zipatso zimapangidwa kuti zigwiritsidwe ntchito mwatsopano, kuphika saladi, kuziyika. Maonekedwe okongola, akumbukira maluwa, adzakometsera aliyense mbale, masangweji, buffet matebulo. Mitundu yosiyanasiyana si yoyenera kumalongeza, tomato ndi "yopanda pake" ndipo makamaka yayikulu.

Chithunzi

Mitengo ya phwetekere "bokosi la bowa":

Zizindikiro za kukula

Kufesa mbewu za mbande zikuchitika kumapeto kwa March. Mbande imakhala ndi thanzi komanso nthaka yochepa, yokhala ndi chisakanizo cha sod land ndi humus.

Musanafese, mbewu zimalowetsedwa mu kukula kwa stimulator kwa maola 10-12, kenako amadzala ndi akuya 1.5-2 masentimita. Ndi bwino kuphimba plantings ndi zojambulazo, momwe akadakwanitsira kutentha kwa mbewu kumera ndi madigiri 25.

Pambuyo poyamba masamba awiri enieni, mbande imatha kukhala miphika yosiyana. N'zotheka ndi kukwera mu thanki la peat, osati kuphatikizapo kusankha.

Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Mu mbande za nthaka zimabzalidwa mu theka lachiwiri la May. Kuti mukhale ndi mizu yabwino kwambiri, feteleza ovuta kwambiri ndi phulusa (zosapitirira 1 supuni pa tsamba) zimapezeka m'mitsuko.

Zomera zimayikidwa ndi masentimita 60, ndi bwino kusiya mpata wa masentimita 70 mpaka 80 pakati pa mizere. Madzi okwanira amafunika madzi okwanira, madzi ozizira amasiya kukula ndipo amachititsa kuchuluka kwa mazira.

Ndondomeko yoyenera yothirira - 1 nthawi mu masiku asanu ndi awiri. Zomera zimafuna kutentha, koma mlengalenga sayenera kukhala yonyowa kwambiri. Kwa nyengo, tomato ayenera kudyetsedwa 3-4 nthawi, pogwiritsa ntchito mchere feteleza zochokera potaziyamu ndi phosphorous.

Wamphamvu ndi wamtali tchire mwamsanga atatha kuziika mu wowonjezera kutentha amamangirizidwa ku trellis. Kuti chitukuko chikhale bwino, masamba apansi amachotsedwa, moteronso njira zowonjezeretsa. Zitsamba zosadziwika mwamsanga zimatembenuza wowonjezera kutentha kukhala m'nkhalango.

Tizilombo ndi matenda

Mitundu yambiri imakhala yokwanira ku matenda akuluakulu a nightshade. Komabe, kupweteka kochedwa kapena kuvunda kwa imvi kumakhudzanso. Pofuna kupewa, mbewu zisanafesedwe zimatetezedwa motetezedwa ndi matenda a hydrogen peroxide kapena potaziyamu permanganate. Kubzala kumalimbikitsidwa kuti nthawi zonse piritsi ya pirisium permanganate kapena phytosporin ipangidwe.

Kulimbana ndi tizirombo kumathandizira kutuluka mobwerezabwereza kwa wowonjezera kutentha, dothi la mulching ndi peat, humus kapena udzu.

Kubzala ayenera kuyang'anitsitsa, kuyang'ana pansi pa masamba. Atapeza aphid, kangaude kapena whitefly, zomera zimatulutsidwa ndi madzi amadzimadzi ammonia, madzi a sopo, kapena mavitanidwe osakanikirana ndi pyrethrum ndi celandine.

Nkhumba ya bowa ndi zosiyanasiyana zosangalatsa pakulima, nthawi zonse zosangalatsa ndi zokolola zabwino. Zokwanira kudzala tchire zingapo mu wowonjezera kutentha kuti zithandize banja kuti likhale ndi zipatso zabwino, zokoma ndi zachilendo.