Munda wa masamba

Kukongoletsa kwa munda wanu - zosiyanasiyana phwetekere "Marusya": timakula ndikusamalira

Mu nkhani tikuganizira zosiyanasiyana tomato "Marussia". Si zokoma zokha, komanso zokongola kwambiri. Dziko lobeleta - Russia, 2007. Mndandanda umatha kukhala wokongola weniweni wa malo anu am'munda. Ndipo kuti mudziwe ngati mukufuna kulima kunyumba, werengani nkhani yathu.

M'menemo simudzapeza kufotokozera kwathunthu kwa mitundu yosiyana siyana komanso maonekedwe ake, komanso kuti mudziwe bwino zomwe zikuchitika pa kulima.

Phwetekere "marusya": kufotokozera zosiyanasiyana ndi makhalidwe ake

Maina a mayinaMarusya
Kulongosola kwachiduleZaka zambiri zapakati pa nyengo
WoyambitsaRussia
KutulutsaMasiku 100-110
FomuPulogalamu
MtunduOfiira
Kulemera kwa tomato60-80 magalamu
NtchitoZonse
Perekani mitundumpaka 7.5 makilogalamu pa mita imodzi iliyonse. mamita
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaKulimbana ndi matenda ambiri

Kumayambiriro oyambirira (mpaka masiku 110), mitundu yosiyanasiyana "Marusya" ili yoyenera kutseguka pansi ndi mafilimu. Osakanizidwa ndi chitsamba chosakanizidwa.

Kunja, ndi tsamba la masamba 50 mpaka 100. Zipatso mu mtolo zimayang'ana ngati gulu la mphesa, zomwe zimapanganso ntchito yokongoletsa "Maruse". Pamwamba kutsutsa verticillosis, komanso fusarium wilt.

Mera imodzi ya lalikulu akhoza kupanga 7,5 makilogalamu a tomato. Kumadera a kumpoto chakumadzulo, mbewu yoyamba imabereka pa July 28-30. Kumapeto kwa chilimwe, nthaŵi yokolola imatha.

Mapulogalamu apamwamba:
Mtedza wa tomato "Marusya" wotsutsana ndi matenda. Zimapirira kusinthasintha kwa usiku ndi usana, komanso kutentha. Zipatso zambiri, zipatso zamtunduwu zimakhala zapamwamba kwambiri. Zimanyamula nthawi yaitali.

Mbali za kalasi:
Mitundu yosiyanasiyana ya tomato imasungidwa kwa nthawi yayitali, panthawi yomweyi yoyenera kumalongeza. Zokwanira kwa kulima zaluso ndi malonda ku masitolo.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:

Maina a mayinaPereka
Marusyampaka 7.5 makilogalamu pa mita imodzi iliyonse
Bony m14-16 makilogalamu pa mita imodzi iliyonse
Aurora F113-16 makilogalamu pa mita imodzi
Leopold3-4 makilogalamu kuchokera ku chitsamba
Sanka15 kg pa mita imodzi iliyonse
Argonaut F14.5 makilogalamu kuchokera ku chitsamba
Kibits3.5 makilogalamu kuchokera ku chitsamba
Siberia wolemera kwambiri11-12 makilogalamu pa mita imodzi
Cream Cream4 kg pa mita iliyonse
Ob domes4-6 makilogalamu kuchokera ku chitsamba
Marina Grove15-17 makilogalamu pa mita imodzi iliyonse

Tsatanetsatane wa fetus:

  • Makamaka zipatso zofiira ma plamu.
  • Pakulemera kwake, kuyambira 60 mpaka 80 g
  • Aliyense phwetekere 2-3 chipinda, wandiweyani.
  • Mwamba wapamwamba kwambiri.
  • Musati musokoneze ndipo musagwere musanayambe kusonkhanitsa.
  • Kula kumakhuta. Khungu ndi lolimba.

Izi ndizosiyana siyana, zomwe zikutanthauza kuti masango a tomato a Marusi adzakhala abwino mu saladi komanso mu salting. Zipatso zikhoza kukhala zatsopano kwa nthawi yaitali. Mitengo ya tomato imalekerera ndipo imakhala yogulitsidwa.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale mu tebulo ili m'munsimu:

Maina a mayinaChipatso cha zipatso
Marusya60-80 magalamu
Marissa150-180 magalamu
Rio lalikulu100-115 magalamu
Tsabola wa shuga20-25 magalamu
Orange Russian 117280 magalamu
Chibwenzi110-200 magalamu
Maluwa okwera300-350 magalamu
Russian domes200 magalamu
Ma Spas130-150 magalamu
Nyumba za Russia500 magalamu
Kutha Kwambiri10-30 magalamu

Chithunzi

Zotsatirazi ndizithunzi zina za mitundu ya tomato ya Marusya:

Zizindikiro za kukula

Zigawo zikukula. Mitundu yosiyanasiyana idzayamba mizu m'madera osiyanasiyana.

REFERENCE: Pakuti "Marousi" amagwirizana ndi gawolo, ngakhale ndi kusowa kwa chinyezi.

Njira yokula - mmera. Nthawi yabwino yofesa ndi masiku 50-55 musanafike pansi. Mbewu ziyenera kubzalidwa mabokosi, mutasamalira nthaka yapadera - magawo awiri a nthaka ya sod ndi humus kuphatikiza 1 gawo la mchenga. Mbewu zapamwamba zimafunika kuwaza. Zokwanira kutentha nyengo - pansi pa madigiri 16.

Pamene mphukira idzamasula masamba awiriwa, amatha kulowa m'miphika. Mu nthaka ayenera kubzalidwa pambuyo chisanu chidzatha.

Chotsani ana opeza akufunika kokha koyamba maluwa. Pakukula mbande, tikulimbikitsidwa kuti tipange zovala zapamwamba patangotha ​​sabata tisanabzalidwe mbeu ndi feteleza yathunthu, yomwe ili ndi potassium ndi phosphorous.

Werengani pa webusaiti yathu momwe mungamere tomato zazikulu zazikulu, pamodzi ndi nkhaka, pamodzi ndi tsabola ndi momwe mungamere mbande zabwino pa izi.

Palinso njira zowonjezera tomato mu mizu iwiri, mu matumba, osasankha, mu mapiritsi a peat.

Matenda ndi tizirombo

"Marusya" sagwirizana ndi zilonda za phwetekere zomwe zimapezeka, kuphatikizapo zoipa. Monga lamulo, sizimasokoneza, koma ndi njira zosayenera za ulimi wothirira, mukhoza kuona, mwachitsanzo, ming'alu ya tomato yosapsa ndi yofiira. Sinthani mtundu wa madzi okwanira ndipo chirichonse chidzabwerera ku chizolowezi.

Pochita ndi tizilombo ngati whitefly, mankhwala a Confidor amathandiza. Ngati mbeu yanu idzagonjetsedwa ndi slugs, pitani pansi kuzungulira tchire ndi phulusa losakaniza, laimu ndi fumbi.

Mukapeza tizilombo toyambitsa matenda, gwiritsani ntchito Karbofos - tulutsani tchire, malinga ndi malangizo.

Mitundu yosavuta yosamalira phwetekere "Marusya" idzayamba mizu ngakhale nyengo yowonongeka kwambiri. Ndipo chifukwa cha cholinga cha chilengedwe chonse, mumatha kumva kukoma kwake kwa tomato onse m'nyengo yozizira komanso m'chilimwe.

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