Mtengo wabwino wa phwetekere wa Mikado: kufotokoza za phwetekere zomwe zimakonda zachilengedwe

Kumapeto kwa nyengo ya chilimwe ndi alimi ali ndi vuto lalikulu pa webusaitiyi. Ndipo ambiri a iwo amaganiza za tomato wotani kuti asankhe kubzala nyengoyi? Kuti panali zokolola zazikulu ndi zomera zomwe zinali ndi chitetezo chabwino.

Ndi yani yabwino kwa greenhouses kapena kutsegula pansi? M'nkhani ino tidzakuuzani za mtundu wosakanizidwa wa phwetekere "Mikado", woyesedwa zaka zambiri.

Werengani ndondomeko yonse ya zosiyana siyana, zodziŵana ndi maonekedwe ake ndi zikhalidwe za kulima.

Tomato Mikado: mafotokozedwe osiyanasiyana

"Mikado" ndi mitundu yokongola, yosakanikirana yomwe amayesedwa ndi wamaluwa ambiri. Kuchokera kumsika kufikira kukolola kokolola koyamba kumatenga masiku 120-130. Ichi ndi chomera chokhazikika, chosiyana: masamba ndi ofanana ndi masamba a mbatata. Mitengo yeniyeni, mpaka mamita 1 wamtali, imasowa garter. Amamera bwino m'mabedi obiriwira komanso m'mabedi otseguka.

Pa tchire, monga lamulo, iwo amapanga chimodzi kapena ziwiri zimayambira. Asanayambe kuoneka zipatso zoyamba, amafunika kuchotseratu zikamatha masentimita 3-4. Mu gawo la kukula kwachangu, masamba apansi ayenera kudulidwa kuti asatenge zakudya kuchokera ku zipatso zomwe zikupangidwa. Njirayi imapanga zokolola.

Zipatso zam'mimba zokhala ndi shuga wambiri, makamaka pinki. Koma mu mitundu ina ya tomato, "Mikado" ndi wofiira, wachikasu komanso wofiirira wakuda, ndipo mitundu yakuda ndi yokoma kwambiri. Kulemera kwawo kungafike 250-300 g. Khungu ndi lochepa kwambiri, osati lovuta. Mapangidwe a tomato wobiriwira ndi ozungulira, okwera ndi okongoletsedwa, ochepa pang'ono pansi. Chiwerengero cha zipinda ndi 3-4, nkhani yowuma ndi 4-5%.

Mitengo ya Mikado - tomato yomwe ikufotokozedwa m'nkhaniyi idzakhala ndi chidwi ndi inu ndikukondweretsani ndi kulima kwa kulima. Ngati mukufuna chidwi ndi zinyamazi, ndiye kuti tikudziwitsa kuti monga tomato Mikado Black, tomato Mikado Red, komanso tomato ya micro ya Mikado.

Ndipo mukhoza kuyerekezera kulemera kwa zipatso za mitundu yosiyanasiyana ndi mitundu ina mu tebulo ili m'munsimu:

Zizindikiro

Zambiri zimatsutsana za chiyambi cha phwetekere. Ena amanena kuti mbadwa ya "Mikado" woona ndi mitundu yosiyanasiyana ya Shah Mikado, yomwe inkaonekera ku America m'zaka za m'ma 1800. Akatswiri ena amati mitundu yosiyanasiyana inkaonekera ku USSR pa Sakhalin mu 1974. Mitundu imeneyi ili yoyenera kumadera onse, kupatulapo madera akutali kumpoto ndi Siberia. Kuzizira nyengo, tomato mwakula greenhouses, kum'mwera - lotseguka pansi.

Zokolola zabwino zimapezeka m'madera a Astrakhan ndi Kuban, komanso m'madera a Voronezh, ku Belgorod ndi ku Crimea. Mukakulira kumadera akummwera, zokololazo zimachepa kwambiri.

"Mikado" ndi mitundu yambiri ya saladi yomwe imagwiritsidwa bwino mwatsopano. Komanso kuchokera ku tomato wobiriwira imatulutsa madzi ambiri a phwetekere ndi pasitala wandiweyani. Mitundu ina ndi yabwino kugwiritsa ntchito mu mchere wothira kapena mchere. Mitundu yambiri ya shuga ndi zowonjezera zabwino zimapangitsa mtundu wosakanizidwawu kukhala wokoma kwambiri komanso wathanzi.

Zokolola za michere ya Mikado ndizochepa ndipo izi ndi zovuta kwambiri. Ndi malo amodzi. mita imodzi yosamala imatha kusonkhanitsa 6-7 makilogalamu a zipatso zabwino. Kuonjezera zokolola, zomera zimasowa feteleza nthawi zonse ndi feteleza ovuta.

Ndipo mukhoza kuyerekeza zokolola zosiyanasiyana ndi mitundu ina mu tebulo ili m'munsimu:

Chithunzi

Mphamvu ndi zofooka

Mtundu uwu uli ndi ubwino wambiri.:

• kulawa kwa zipatso zakupsa;
• shuga wapamwamba;
• mawonedwe okongola;
• kusungirako nyengo;
• wabwino chitetezo cha matenda osiyanasiyana.

Zoipa za kalasi iyi:

• kumafuna kuvomereza koyenera;
• zokolola zochepa;
• feteleza ovuta komanso ulimi wothirira.

Onaninso momwe mungamere tomato mu wowonjezera kutentha?

Kodi mulching ndi momwe mungayendetsere? Kodi tomato amafunikira pasynkovanie ndi momwe angachitire?

Zizindikiro za kukula

Mbande obzalidwa pa 2-3 pa 1 mita mita, nthawi zonse kuthirira, 1-2 pa sabata, malingana ndi nyengo. Izi zimafuna nthaka yabwino kumasula ndi kutulutsa feteleza mu gawo la kukula kwachangu.

Mungapeze zambiri zothandiza zokhudza feteleza ndi tomato m'nkhani zathu.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Chomeracho chimakhala ndi chitetezo champhamvu, komanso chimadwala matenda ambiri. Chofala kwambiri ndi kuchepa kwachedwa, zomwe zimakhudza kwambiri zomera mu greenhouses. Kuti muchotse izo, muyenera kufufuza msinkhu wa chinyezi ndi kuulutsa nthawi zonse. Polimbana ndi vuto la Medvedka mankhwala "Amamera" amathandiza bwino. Mmerawo ukhoza kuyambitsa kuuma. Pochotsa matendawa, gwiritsani ntchito mankhwala "Antrakol", "Consento" ndi "Tattu".

"Mikado" - zodabwitsa zosiyanasiyana, zatsimikiziridwa zaka zambiri ndi wamaluwa ambiri. Zili zosavuta kusamaliranso ndipo zingalimbikitsidwe kwa alimi odziwa bwino komanso okonda tomato. Pochita khama, mudzapeza zokolola zabwino za Mikado tomato zosiyanasiyana. Khalani ndi nyengo yabwino!

Tomato Tomato amagwirizana ndi mitundu yololera, mumatha kuona poyang'ana kanema.