Chotsatira kwambiri cha obereketsa a ku Russia ndi phwetekere ya Volovye Serat: khalidwe ndi kufotokoza zosiyanasiyana, chithunzi

Olima alimi okonda kwambiri amayesetsa kuyesa mitundu yosiyanasiyana ya tomato m'munda. Poyesa ndi zolakwika amasankha tomato, yoyenera kwambiri saladi ndi kukonzekera.

Mtima wa phwetekere Volovye ukhoza kukhala woyenera kuchita nawo zoterezi ndi mwayi waukulu wopambana mpikisano ndi mitundu ina.

M'nkhani yathu mudzapeza tsatanetsatane wotsatanetsatane wa zosiyanasiyana, mutha kudziŵa zizindikiro zake zazikulu ndi zenizeni za kulima, phunzirani za kukana matenda.

Tomato Volove Mtima: zofotokozera zosiyanasiyana

Mitundu imeneyi inalimbikitsidwa ndi ochirasha ku Russia ndipo inalowa mu State Register of Breeding Achievements yomwe inavomerezedwa kuti igwiritsidwe ntchito mu 2000. Osati wosakanizidwa.

Matimati wa phwetekere Momwemo Mphungu Yamkati imatha nthawi yochepa komanso nyengo yakucha. Pa nthaka yotseguka, kutalika kwa tsinde kufika pa 1.2-1.5 mamita, mu wowonjezera kutentha kumakula mpaka 2 mamita. Kufuna zomangiriza ndi pasynkovaniya.

Cholinga chake ndi kulima kumadera akum'mwera, komabe chimakula bwino pakatikati ndi ku Siberia mu malo obiriwira. Ubwino wa "mtima wa ng'ombe" umaphatikizapo zokolola zambiri, zovuta kukaniza matenda, zipatso zazikulu.

Dzina la zosiyana zimagwirizana ndi mawonekedwe a chipatso - mawonekedwe a mtima. Mankhwalawa amatha kulemera kwa 800-1000 g, pafupifupi kulemera kwa chitsamba ndi 300 g. Chipatso chokhwima chiri ndi pinki-kofiira, mtundu, wokhala pakati, thupi la mnofu. Zimakonda zokoma, zimakhala ndi phwetekere. Zipatso za Multicamera.

Werengani pa webusaiti yathu: momwe mungapezere zokolola zabwino za tomato kuthengo ndi nyengo zozizira.

Kodi mfundo zabwino kwambiri za kukula kwa tomato kulikonse ayenera kuyidziwa? Ndi mitundu iti ya tomato yomwe imagonjetsedwa ndi matenda ochulukirapo komanso operewera?

Mtima wa Tomato Volovye uli ndi mauthenga abwino kwambiri, sungowonongeka ndi kulekerera kayendetsedwe ka kayendetsedwe kake. Nthambi ya Volovye ilibe kusungirako nthawi yaitali. Kusankhidwa kwake - saladi. Kaŵirikaŵiri amadyetsedwa mwatsopano.

Kuwonjezera apo, a iwo azikonzekera timadziti, pasitala, kuwonjezera pa masamba osakanizidwa a zamzitini, gwiritsani ntchito monga gawo la masamba a masamba ndi msuzi. Madzi olemera makamaka okondedwa - 1 makilogalamu a tomato amapereka 700 g wa madzi. Osayenera salting lonse chifukwa cha kukula kwake kwakukulu.

Kum'mwera madera mwakula mumatseguka pansi. M'madera ozizira, kuwala kwachilengedwe kumangopita ku greenhouses. Lili ndi tsinde lamasamba la masamba ndi zipatso zambiri.

Amafuna mapangidwe a chitsamba ndi kukula. Yakhazikitsidwa mu mapesi awiri. Kudonongeka kosalekeza n'kofunika kuti muwonjezere chiwerengero cha mazira. Tsinde lachiwiri limapangidwira kuchokera kumtunda pamwamba pa burashi yoyamba.

Zipatso zakucha zipatso kuyambira masiku 107 mpaka 115. Pa brush 1 imakula mpaka 5 zipatso. Zowonjezera zokolola zolembedwa mu registry ndi 7 kg pa mita iliyonse. M. Akulimbikitsidwa kulima pa mafakitale m'mapulasi.

Kupereka mitundu kungafanane ndi ena:

Chithunzi

Onani pansipa: Chithunzi cha Ox-Heart Tomato

Kugwiritsa ntchito zipangizo zamagetsi

Kotero, ife timatembenukira ku chinthu chachikulu - tomato Volovye Mtima kulima. Mbewu ya mbande imabzalidwa kumayambiriro kwa March, pamene masamba awiri akuwonekera, mbande zimapsa mu miphika ndipo zimakula pafupipafupi kutentha kwa 20-22 °.

Mu mbande za nthaka zimabzalidwa ali ndi zaka 60-65. Mu mkangano wowonjezera kutentha umabzalidwa kumapeto kwa April, mwachizolowezi - pakati pa May. Musanadzalemo, mbande zimathetsedwa kwa sabata, ndikuwonetsera tsikulo.

Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Popeza kuti chitsamba chimakula chachikulu, chitsanzo chodzala chiyenera kukhala 50 x 70 cm. Pazithunzi 1. mamita osachepera 4 amabzalidwa. Ku Siberia ndi madera ena ozizira, kulimbikitsa kukula kwa mbeu sikuposa masentimita 20. Kudyetsa mbande ndi kotheka pokhapokha ngati kutentha kwa dothi kukufikira + madigiri 8 kapena kuposa.

Tomato zosiyana Voldeye Mtima mwakula pa zolemera osati zokolola dothi. Sitikuyenera kuyika tomato chaka ndi chaka pamalo amodzi. Gwiritsani ntchito nthaka pansi pa karoti, mtola, anyezi kapena radish. Izi zimagwira ntchito kwa tomato ikukula kuthengo. Mu wowonjezera kutentha, kumene kuli kovuta kusunga malamulo a kasinthasintha kwa mbewu, ndibwino kuti tikonzekeretu dothi m'dzinja. Iye kukumba ndi humus ndi mchere feteleza.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Kupanga chomera mu mapesi awiri, m'pofunika kuchotsa masamba apansi ndi njira zowonjezera. Iwo adzawonekera nthawi zonse, chinthu chachikulu sichiwalola kuti iwo akule. Pa chitsamba kusiya 6-8 maburashi ndi losunga mazira. Mtambo wautali umangirizidwa ku trellis.

Kuthirira tomato za zosiyanasiyana kumafuna nthawi zonse. Zomwe olima amalangiza amalitsirira zomera ndi madzi ofunda madzulo.

Pofuna kuteteza chinyezi, nthaka pansi pa tchire ikhoza kuwonetsedwa.

Yesani kukula tomato mu wowonjezera kutentha Wolves Mtima ndipo simudandaula. Iye ali wabwino mwa mitundu yonse ndipo akhoza kukhala wokhalapo kwamuyaya pa mabedi anu.

Mu tebulo ili m'munsimu mudzapeza zogwirizana zokhudzana ndi phwetekere ndi nthawi zosiyana: