Pofuna kukula bwino, tomato amafunikira mchere wambiri - macro-ndi microelements. Zosakaniza zofunikira pa zomera za zomera zimaphatikizapo nayitrogeni, phosphorous ndi potaziyamu.
Zomwe zimawonekera kwambiri, popanda zomwe tomato sangathe kukula ndi kubala zipatso, ndi boroni, nthaka, sulfure, manganese ndi magnesium.
Dzuŵa, madzi, nyengo yofatsa - ndiko, izo zimawoneka, chirichonse chomwe chimabzala m'munda wanu wa masamba chikusowa. Komabe, si zonse zophweka.
Nthaka yochuluka kwambiri, nthawi zambiri yachonde "imatopa" - yatopa, imataya katundu wake opindulitsa, imasiya kudyetsa zobiriwira. Kodi mungathandize bwanji ena ndi ena?
Zomwe zimapangidwa zokonzeka
Zifukwa zingakhale zosiyana: chivundikiro cha nthaka chosauka, kutentha kwa madzi kapena mphepo, kusinthasintha kwa mbewu, osaphunzira kuwerenga, etc. Mankhwala opanga feteleza amagawidwa m'magulu angapo.
- Organic ndi organic mineral. Zamoyo zokha zimangokhala zochokera ku zomera ndi zinyama - manyowa, peat, kompositi. Kaŵirikaŵiri amakololedwa pomwepo. Manyowa amtundu umenewu amathandiza kuti nthaka, mlengalenga ndi madzi azikhala ndi thupi, zamagulu komanso zamoyo.
- Mineral. Zomwe zimayambira. Zili zolimba komanso zamadzimadzi, zogwirizana komanso zovuta. Zakudyazi zimagawidwa mu feteleza (zinc, manganese, boric) ndi macro-feteleza (phosphorous, potaziyamu, nayitrogeni, calcium, sulfure).
- Bakiteriya. Mankhwalawa amathandiza kuti mabakiteriya apitirize kukhala ndi thanzi labwino. Muzolembedwa - mitundu ina ya tizilombo toyambitsa matenda. Mavitamini, kukula kokometsa, kukhetsa madzi ndi maulendo osiyanitsa amasiyana.
Tikukupatsani inu kuti muwone vidiyo yokhudza feteleza yomwe ili yoyenera kudyetsa tomato:
Zabwino ndi zamwano
Zotsatira:
- Kugwiritsiridwa ntchito kwa feteleza kumapangitsa ntchito ya mlimi kukhala yosavuta komanso yosavuta, ngakhale kuchepetsa ndalama, koma panthawi yomweyo ndikupeza mbewu yaikulu.
- Mankhwalawa ndi okwera mtengo.
- Zomera zimakhala zolimbana kwambiri ndi matenda ndi tizilombo toononga.
- Kugwiritsa ntchito mankhwala sikusowa maphunziro apadera - malangizo okwanira.
Wotsutsa:
- Kusagwirizana ndi mlingo womwe umatchulidwa mu malangizo kumabweretsa poizoni wa masamba.
- Chimodzimodzinso ndi chitetezo: osamvetsera kalasi yoyipa ndipo musagwiritse ntchito zida zotetezera, ndi zophweka poizoni nokha.
- Manyowa owonjezera amakhudza nthaka.
Kufotokozera, njira zogwiritsira ntchito, mtengo ku Moscow, St. Petersburg ndi mizinda ina yaikulu
"Mwana" wa tomato ndi tsabola
Poganizira ndemanga, mankhwala awa ndi dzina lachikondi chotere amakondedwa ndi ambiri. Ndipo sizingakhale zosiyana - zili ndi ma microelements onse ofunikira omwe ali ofunikira kukula ndi kukula kwa tomato: nayitrogeni, phosphorous, mchenga, ufa wa dolomite, potaziyamu ndi peat. Koma palibe klorini mkati mwake, masamba osakhwima sakhala otsekedwa ndi zotentha. Mankhwala awa ndi onse: "Mwana" angagwiritsidwe ntchito poika mbewu, ndi mbande, ndi tomato wamkulu.
"Mwana" angagwiritsenso ntchito kudyetsa biringanya ndi tsabola. Zimayambitsa kukula, zimapangitsa kuti nthaka ikhale yabwino komanso imayambitsa mizu yambiri.
Ndondomeko ya ntchito:
Pofuna kubzala mbewu, izi zimagwiritsidwa ntchito: - 30 ml yokonzekera 500ml ya madzi. Nthawi - tsiku.
Pakuti mbande: 10 ml wa feteleza amatsitsidwa mu lita imodzi ya madzi, anatsanulira pamzu pambuyo pa tsamba loyamba.
Kudyetsa mobwerezabwereza - pambuyo pa kuonekera kwachitatu. Pafupifupi mtengo ndi 25-30 rubles 250 ml.
"Red Giant"
Wina wosakhala wa chlorine wovuta feteleza womwe umapatsa mbatata chakudya choyenera kuchokera kubzala mpaka kupanga mapangidwe. Kuwonjezera zokololazo, kumachepetsa kuopsa kwa matenda a fungal ndi mabakiteriya.
Ntchito: 1 tbsp. l (palibe zithunzi) zogwiritsidwa ntchito ku malita 10 a nthaka musanabzala mbande.
Magawo ovala mizu: 20 g amawononga pa 1 lalikulu. Mtengo - 60-90 rubles pa 1 makilogalamu.
"Ammofoska" ya tomato
Ammophos amapangidwa mu granules. Pothiamu ndi sulfure zambiri zomwe zimapangidwa (zoposa 14 peresenti imodzi ndi zina) zimapangitsa tchire kukhala losagonjetsedwa ndi tizirombo ndi zovuta, zimalola kuti tipeze zambiri zobiriwira ndi zipatso zambiri.
Chifukwa chakuti granules amasungunuka pang'onopang'ono m'nthaka, zomera zimalandira chakudya kwa nthawi yaitali. Wina "kuphatikiza" - kuthekera kudyetsa zomera nthawi iliyonse ya chaka, kupatula m'nyengo yozizira. Ammophoska sizowopsya ndipo samadya nayitrogeni yochulukirapo, koma ngati mukuphwanya malamulo a mlingo, imayambitsa acidity m'nthaka.
Poyamba kudyetsa okwanira 20 g pa mita imodzi. Kusakaniza kwafalikira pamwamba ndipo kumadzaza ndi mkaka. Mukamabzala mbande mu dzenje lakutsetsereka mumaphatikizapo 1 tsp. ufa. Pa siteji ya tomato yakucha pansi pa chitsamba, mukhoza kutsanulira 1 lita imodzi ya yankho.
Mu March, mankhwalawa akhoza kufalikira pa chisanu, m'chilimwe ndi m'dzinja kuti asungunuke m'madzi otentha, onetsetsani kuti kuchotsa mchere. Popeza mankhwalawa ali m'kalasi lachinayi la ngozi, nkofunika kugwiritsa ntchito zovala zoteteza, magolovesi ndi maski pamene mukugwira ntchito. Mtengo umayamba kuchokera ku ruble 99. pamakilogalamu
"Nitrofoska"
Enanso granulated osakaniza tomato ndi classic NPK zovuta (phosphorous, nayitrogeni, potaziyamu).
Mndandanda wa madalitso ake ndi ochuluka: ma granules amasungunuka bwino ndipo alibe zotsalira m'madzi, musamaphatikize pamodzi panthawi yosungirako, chifukwa cha kukula kwa zinthu zakuthupi, kukula kwa mbewu zaulimi kumakhala kofulumira, ndipo zokolola zimakula ndi 30-40%.
Koma mavutowa ndi ofunika kwambiri: shalafu moyo wa mankhwalawa ndi miyezi isanu ndi umodzi yokha, ndipo mlingo waukulu (ngakhale wochepa) umapangitsa kuti nitrate mu chipatsocho.
Nitrofaska imatha kutentha ndipo ikhoza kuphulika ngati simusamala.
Pa 3 alipo mitundu ya feteleza popatsa tomato woyenera sulfuric acid ndi phosphate. Akakulira pa mafakitale, pellets amafalikira panthaka musanadzalemo, koma m'minda yamaphunziro ndizosavuta kutsanulira granules muzitsime.
Kuchuluka kwake ndi motere: 1 tbsp. pa chitsime musanagweke.
Pofuna kukonza madzi, 50 g wa mankhwalawo amasungunuka mu 10 l madzi ofunda. Njira yomweyi ingakhale yothirira madzi mbatata masabata awiri pambuyo pake. Mtengo umasiyanasiyana ndi 25-30 rubles pa makilogalamu.
Tikupereka kuyang'ana kanema za mankhwala "Nitrofoska":
"Bogatyr"
"Bogatyr" - organic mineral fetereza mu mawonekedwe a madzi. Zinthu zamadzimadzi - 18%, nayitrogeni - 21 g / l, phosphorous - 48 g / l, potaziyamu - 72 g / l.
Bogatyr madzi organic fetereza "Pakuti Tomato ndi Tsabola" ali ndi zakudya zonse zofunika kuti mbeu ikule bwino komanso ikukula. Zimalimbikitsidwa kudyetsa mbande za tomato ndi tsabola. Zamkatimu zimatulutsa - 18%
Pofuna kudyetsa mizu, 10 ml ya feteleza imadzipukutira m'madzi okwanira 1, yogwiritsidwa ntchito kuyambira tsiku loonekera tsamba 1 loyamba masabata awiri. Kuphwanya mapira gawo la mankhwala akucheperachepera kawiri. Mtengo: masamba 70. kwa 0,3 malita.
"Baikal"
Kugwiritsira ntchito feteleza "Baikal" kwa tomato kumakupatsani kukolola kasanu ndi kamodzikuposa kugwiritsa ntchito zosavuta zamoyo. Kupopera mankhwala kwa mlungu uliwonse kumapereka kuchuluka kwa 50 mpaka 100%, kutuluka kuchokera 10 mpaka 60%. Mavitamini amasintha, moyo wa chipatso ukuwonjezeka. Kuwonjezera apo, tizirombo towononga ndi phytophtorosis kwathunthu kumatha; oyambirira chisanu ndi chilala, kukana kumawonjezeka kwambiri.
Kukonzekera kumaphatikizapo mabakiteriya a lactic acid, yisiti, nitrogen-fixing ndi photosynthetic mabakiteriya.
Pa 1 lita imodzi ya bukuli ili ndi pafupifupi 1 biliyoni yogwiritsira ntchito tizilombo toyambitsa matenda. Izi ndizopindulitsa kwambiri - kuchokera ku lita imodzi zimalandira 1000 malita a feteleza.
Gwiritsani ntchito mankhwalawa kuti muveke mizu yokhayokha ngati dothi likutentha mpaka madigiri 12-15, mwinamwake mabakiteriya amaundana. Yoyambira mu chiŵerengero cha 1: 1000. Pofuna kuonjezera kubereka kwa nthaka, mabedi akugwa akugwedezeka ndi utuchi ndi kuthirira ndi mankhwala ochepetsedwa. Mu kasupe, chithandizo cha feteleza chiyenera kubwerezedwa.. Mtengo - kuchokera ku ruble 600 pa lita imodzi.
"Mag Bor"
Manyowa omwe amawathandiza kuti azitsatira za tomato m'badwo wotsiriza.
Zotsatira:
- Kuwonjezeka kutsutsana ndi bowa.
- Kuonjezera kubereka kwa dothi losavuta, zokolola ndi khalidwe.
- Kuyenera kugwiritsira ntchito mankhwala sikokwanira.
Mapulogalamu othandizira kuthetsera: 15-20 g pa madzi okwanira 10 l, kupopera mbewu kumaphatikizapo mapangidwe a pepala lathunthu. Kuti mizu idyetse, mankhwalawa amabalalika m'deralo, ndipo atakumbidwa.
Zosakaniza: 25 g pa 2-3 mita mamita a malo. Manyowa amawoneka ngati otetezeka, koma ayenera kubisika kwa ana ndi ziweto. Mtengo - makombo 20. pa 100 g
"Gumi omi" chifukwa cha tomato, biringanya ndi tsabola
Zachilengedwe, Zamoyo Manyowa "Gumi omi" amapangidwa ndi tomato, eggplants, tsabola wokhudzana ndi nkhuku manyowaili ndi magawo onse a zinthu zing'onozing'ono ndi zazikulu (kuphatikizapo mkuwa, boroni ndi feteleza wa Gumi).
Ikani kouma kapena kuchepetsedwa m'madzi. Pofuna kudyetsa supuni 6 za mankhwala mumakhala 10 malita a madzi kwa maola 2-3. Mankhwalawa ndi kukula kowonjezera, zimathandiza zomera kuti zikhale zolimba, ndipo zimakula kwambiri kukaniza matenda osiyanasiyana ndi matenda opatsirana.
Zimatetezanso kubzala kwa tizilombo toyambitsa matenda, kutsindika za fungicides zomwe zimayambitsanso nsabwe za m'masamba, njenjete, njenjete, ndi tizirombo tina. Mbeuzo zimagwiritsidwa ntchito mosavuta mosalekerera kusindikizidwa kumalo otseguka, osadwala kwambiri, amakhala osagonjetsedwa ndi kutentha kwambiri.
Angagwiritsidwe ntchito milungu iwiri iliyonse. Mtengo: ma ruble 36 a 700 g.
"Ovary"
Izi mankhwala amachititsa mapangidwe phwetekere mazira, ngakhale pansi moyipa nyengo, kumawonjezera okwana ndi oyambirira zokolola ndi 30%, bwino khalidwe mankhwala. Mankhwalawa "Vityaz" ndi ufa woyera, wosapsa.
Kudyetsa tomato, 2 g wa feteleza amadzipiritsika mu 2 malita a madzi kutentha, kusakaniza bwino, kuphatikizidwa kwa mphindi 10-15 ndikugwiritsidwa ntchito mkati mwa maola 24.
Ngati mukufuna kuwonjezera zokolola, madzi ayenera kutengedwa pakati. Kuyenera kuchitidwa mu nyengo youma, nyengo yamtendere.m'mawa kapena madzulo.
Mtengo: ma ruble 50. kwa zaka ziwiri
"Hom"
Gawo lalikulu la mankhwala "Hom" la tomato ndi mkuwa wa chlorine. Chogwiritsira ntchito chikugwirizana ndi kukonzekera kwa mankhwala ena. Kuphimba tsambali ndi filimu yopyapyala kumateteza kuti matendawa asalowe mkati mwathu. 40 g wa ufa ndi kuchepetsedwa ndi 10 malita a madzi ofunda osungunuka ndi ntchito yomweyo. Pa nyengo yokula, chithandizocho chiyenera kuchitidwa kasanu ndi kamodzi (ndi nthawi ya masiku asanu). Mwa kuwonjezera lita imodzi ya mkaka ku chidebe cha njira yothetsera vuto, mukhoza kuwonjezera luso la mankhwala kuti mukhalebe masamba.
Zida zachitsulo zosakaniza mankhwalawa sizingagwiritsidwe ntchito! Pafupifupi mtengo wa feteleza - 27-30 rubles. kwa 20 gr.
"Athlete"
Izi ndi zachilengedwe zowonongeka, zopanda mphamvu zomwe zimayambitsa mapangidwe a mizu ya tomato, zimalepheretsa chomeracho kukhazikika ndikuwonjezera zokololazo. Sichivulaza tizilombo ndipo ndi chitetezo kwa thupi la munthu. Anagulitsidwa mu vial imodzi ndi theka mililita. Kupopera mbewu kumaphatikizapo tsamba lachitatu litapangidwa pa chomera: 15 g wa mankhwalawo amadzipukutira mu 10 malita a madzi. Pambuyo masiku 7, bwerezani, pambuyo pa sabata - lachitatu (mungathe kupeza njira yothetsera vutoli).
Pambuyo kuthirira pazu kungathe kuthiridwa madzi masiku awiri. Ngati sprayed - mu tsiku. Mtengo: Makina 13-20. kwa 1.5 g
Kutsiliza
Kusokoneza "menyu" ya zomera ndikofunikira, koma kumafuna njira yoyenera. Kuwonjezera pa kuchepa kwa zakudya zimakhudza zokolola, kotero kukonza mbeu iliyonse kumafuna kudziwa malamulo ena. Olima munda samabadwa kale - amaphunzira mwa kumvera malangizo a mabuku ndi akatswiri. Tsatirani malangizo a malangizowa, samalirani bwino zomera zanu - ndipo adzakuyankhani ndi maonekedwe abwino ndi zipatso zokoma.
