Nchifukwa chiyani mukufunikira kuyika mbeu za phwetekere musanafese ndikuchita momwemo?

Agronomists omwe akudziwa bwino akudziwa kuti mbewu ziyenera kukonzedwa musanadzalemo kuti mupeze mbewu zabwino komanso zathanzi.

Imodzi mwa mitundu yochitira chithandizo chotero imakoka mbewu. Nkhaniyi ikufotokoza zambiri za ndondomekoyi.

Kuchokera m'nkhaniyi mutha kudziwa ngati nkofunika kuti zilowerere phwetekere musanafesedwe ndi chifukwa chake ndizofunikira, ndi momwe mungachitire molondola komanso momwe zingakhalire ndi njira yabwino komanso kuti mutenge nthawi yochuluka bwanji.

Ndi chiyani, zimapereka bwanji ndipo ndi zoyenera kuchita?

Kodi nkofunika kuti muthe kuchita izi? Wamasamba akamayendetsa njere za phwetekere asanayambe kufesa mbande, adzawona zotsatira zotsatirazi:

• Mbeu yovumbulutsidwa yokonzekera kukula ndi chitukuko. Kuti muwone ngati tsiku lakumapeto kapena khalidwe lina la maselo lapita, ndikokwanira kuti muwapatse yankho lapadera. Nkhumba zimenezo zomwe zimapezeka mu madzi zakonzeka kubzala.
• Mbeu zowonongeka zidzakhala bwino kukonzekera kumera. Zinthu zoterezi zikamasulidwa kumalo otseguka zimathamanga (pafupifupi masiku angapo) ndipo zikukula bwino.
• Mbeu izi zitapatsidwa njira yapadera, zimatetezedwa ku matenda ndi tizirombo. Madzi oterewa amathandiza kuwononga mabakiteriya ndi tizilombo toyambitsa matenda omwe alipo mu mbewu.

Kodi mungachite bwanji?

Pali njira zingapo zomwe mungayankhire mbeu za phwetekere. Nazi zomwe zimafala kwambiri:

1. Mukhoza kuwonjezera mbande pakati pa zidutswa ziwiri za mankhwala osakaniza ndi kukulunga zonse mu thumba la pulasitiki.
2. Ziponji ziwiri zowonongeka zimakonzedwa pokonzekera, zimatulutsidwa kunja, ndipo pakati pawo zimayika mbewu, zikani zonsezi ndi magulu a mphira ndikukulunga ndi filimuyo.
3. M'chidebe amaikidwa kuima, ataphimbidwa ndi nsalu kapena gauze, ndipo pambali pake padzakhala mbewu. Pansi pansi yankho limatsanuliridwa kotero kuti mapeto a nsaluyo amamizidwa mmenemo, pamene mbande ziyenera kukhala pamwamba pa mlingo wa madzi. Musaiwale kuti mutseka mwamphamvu chivindikiro cha chidebe.

Njira yachitatu ndi yoyenera kwambiri, chifukwa siyifunika kuyang'anitsitsa kayendedwe ka madzi. Komanso, pakadali pano, mpweya umadutsa mumtsuko mosavuta.
Kodi ndi bwino kuti muzitsitsa mbeu za phwetekere pa kukula kwa mbande ndi nthawi yochuluka yomwe mukufuna kuchoka - tiyeni tiwone pansipa.

Ku Épinay

Thandizo! Mankhwala oterewa angagulidwe ku sitolo iliyonse yomwe imakhala yogulitsa mbewu. Mtengo wa chida ichi uli pakati pa 30-50 ruble.

Epin ndi chinthu chopanga zinthu zomwe zimagwirizana ndi kukula kwachilengedwe. Kugwiritsiridwa ntchito kwa mankhwalawa kumapangitsa kuti kukula kwachangu kuwonjezeke, kulimbikitsa chitetezo cha mthupi, komanso kumapangitsa ntchito zoteteza.

Epin ikhoza kuwonjezera zokolola ndi 15-20%. Koma muyenera kutsatira malamulo awa:

• kusunga mlingo wake;
• musanagwiritse ntchito, yankho liyenera kugwedezeka;
• yankho lokonzekera lingagwiritsidwe ntchito mkati mwa maola 48, mwinamwake zotsatira zidzakhala zero.

Mbeu za phwetekere zowonongeka zimangoyenera kubzala.

1. Pofuna kuchepetsani kayendedwe kake, kokwanira kutsanulira mankhwala mu galasi ndikuyika mbewu kumeneko.
2. Kotero kuti patapita nthawi kunali kosavuta kugwira mbande, amafunika kukulunga mu gauze ndikupachikidwa pa chingwe.
3. Kwa tomato, uyenera kutenga madzi okwanira 0,1 malita ndikuwonjezera madontho 1-2 a Appin pamenepo.
4. Mbewu imakhalabe yothetsera maola 5-6. Pa nthawi yomweyi, kutentha kwa mpweya kuyenera kukhala pamtunda wa madigiri 22-25.

Mbewu yomwe ili ndi chipolopolo chopopera imafuna kukonza maola 12.

Mu zircon

Ndikoyenera kudziwa kuti mankhwalawa si feteleza. Amagwiritsiridwa ntchito kupititsa patsogolo kukula ndi chitukuko cha mbewu. Mukhoza kugula chinthucho muzitsulo ndi vesi 1, 5, 10 ndi 20. Njira yothetsera vutoli imakhala yoyera komanso yachikasu, nthawi zina yokhala ndi zobiriwira zobiriwira, zomwe zimawoneka mowa kwambiri. Pa kuswana Zircon imasanduka chithovu chochepa.

Chidacho chiri chitetezo kwa zomera ndipo chimangokhala zokhazokha zachilengedwe. Chigawo chachikulu ndi chofiira echinacea, ndipo chogwiritsidwa ntchito ndi hydroxycinnamic asidi. Ndi gawoli lomwe limathandiza mbande kukula mofulumira komanso kumawateteza ku zovuta zomwe zimabweretsa chitukuko cha matenda ndi tizirombo.

Mankhwalawa mosavuta pamodzi ndi zina zowonjezera, zovala zapamwamba ndi feteleza. Kodi Zircon amagwiritsa ntchito chiyani?

• Chotsitsimutsa chogwiritsira ntchito chimagwira ntchito pa maselo, choncho, kupweteka kumathandiza kupititsa patsogolo chitukuko ndi chitukuko.
• Zomwe zimagwira ntchito zamagetsi m'maselo.
• Economic kuti igwiritse ntchito - imathandizanso ngakhale ndi dozi zing'onozing'ono.
• Zimathandizira kuti mbeuyo ikhale yosinthika pambuyo poonongeka ndi matenda ndi tizilombo toononga.
• Amathandizira mbewu zamasamba kuti zikhazikitsidwe kupsinjika. Mwachitsanzo, mutatha nyengo yovuta

Yomalizidwa yankho limakhalabe ndichilengedwe kwa maola 24. Ngati mutasunga mankhwala osakanizidwa m'firiji kapena pansi, moyo wa alumali ukuwonjezeka kufikira masiku awiri.

Akatswiri a zaulimi amavomereza kuti pangoyamba kumene njirayi yowonjezeretsa citric acid kukonza madzi (0,2 gramu ya asidi kwa madzi okwanira 1 litre). Musagwiritse ntchito kulima mbale zogwiritsidwa ntchito - zingapereke zotsatira zoipa. Kwa tomato, tengani madzi okwanira 1 litre ndi madontho atatu a Zircon. Yambani kokha gawo limodzi mwa magawo atatu a madzi, onjezerani mankhwalawo, ndipo pokhapo madzi otsalawo. Kodi ndi bwino kuti mavitamini a tomato aziteteza maola angati? Ndikofunika kuti muzitha kuimitsa mbeu mu njira yomaliza kuyambira maola 8 mpaka 18, malingana ndi zosiyanasiyana.

Thandizo! Mukhoza kugula mankhwala ofanana ndi ma ruble 50 (1 lita imodzi ya ndalama). Mtengo udzawonjezeka ndi kukula kwa Zircon.

Mu Gumate

Pali sodium ndi potassium humate. Zikhoza kugulitsidwa monga ufa kapena madzi okwanira. Mpweya ukhoza kukhala umodzi umene umasungunuka kwathunthu kapena pang'ono. Ndi bwino kusankha ufa umene umasungunuka m'madzi popanda zotsalira ndipo umachokera pa peat. Kukonzekera mankhwalawa kumamatira mwatsatanetsatane ndi malangizo omwe akupezeka pa chida.

Agronomists amasankha 0.1% YAM'MBUYO yowuma mbewu. Sinthani mankhwalawa musanagwiritse ntchito. Pambuyo maola awiri, zotsatira za mankhwalawa zatha.

Kodi mungakonzekere bwanji mankhwalawa? Sakanizani 1% ufa mu madzi oyera (1 gramu ya ufa pa 0,1 lita imodzi ya madzi). Mafuta otsala amawasungira m'firiji. Mbeu zikhale zotsala masiku angati? Sungani nyembazo kuti zikhale zosowa za tsiku, pomwe mbewuzo zimatsitsimula nthawi ndi nthawi.

N'zotheka kuti zizitsitsimutsitse mbeuzo mutatha kupuma.

Muzokongoletsa

Madzi a alosi

Pokhapokha, aloe amaonedwa ngati zachilengedwe.

1. Madzi ochokera kumapazi amawombera manja popanda kugwiritsa ntchito zipangizo zamkuwa.
2. Kenaka madzi amadzipukutira ndi madzi muyeso ya 1: 1.
3. Mu njirayi, gauze ndi wothira, ndipo mbewu zimayikidwa mmenemo kwa tsiku.

Njira yothetsera

Chida ichi chimathandiza kudyetsa tomato ndi zinthu zamchere.

1. Pofuna kukonzekera kusakaniza, supuni 2 imadzipiritsika mu madzi okwanira 1 litre ndikuumirira njira zosachepera masiku awiri.
2. Pambuyo pa nthawiyi, mbewu ziyenera kuikidwa mu njira ya maola 3-6.

Honey Tincture

1. 20 magalamu a uchi ochepetsedwa mu 250 ml ya madzi.
2. Thirani yankho mu chidebe ndikuyika thumba la mbewu mmenemo kwa kotala la tsiku.

Msuzi wa mbatata

Kumalimbikitsa mbewu kumera.

1. Pofuna kukonzekera madzi, mbatata zing'onozing'ono zimakhala ozizira mufiriji ndipo kenako zimachotsedwa.
2. M'dziko lino, mbatata idzaika madziwo kuti amwe.
3. Ndizitenga nthawi yayitali bwanji? Amaika mbewu mmenemo maola 5-6.

Ngati katswiri wamaphunziro akufuna kuti apindule kwambiri ndi zokolola za masamba, ayenera kuyesetsa pang'ono. Ntchito zoterezi zikuphatikizapo kubzala mbewu. Izi Njirayi imathandizira kukonzanso kukula, chitetezo cha mthupi, komanso kuteteza masoka a tizirombo ndi matenda, komanso kuti tipulumuke zovuta zosiyanasiyana zomwe zingachitike pakukula mbewu za masamba.