Zinsinsi zoonjezera zokolola za tomato mu 8 kapena 10. Kufotokozera njira ya kukula tomato ku Maslov

Tomato - imodzi mwa mbewu zotchuka kwambiri pa tsamba lililonse. Koma si onse wamaluwa omwe amatha kupeza zokolola zazikulu kuchokera ku chitsamba chimodzi.

Kuwonjezera pa kusankha mosamala mitundu yodzikweza, njira yobzala tomato ndi yofunika kwambiri pakuwonjezera kuchuluka ndi khalidwe la zipatso.

Kukula tomato molingana ndi njira ya Maslov yakhala ikuyenda bwino pakati pa wamaluwa. Njirayi ndi yophweka ndipo safuna luso lapadera.

Kufotokozera njirayo

Mbiri

Igor Mikhailovich Maslov - amateur breeder ku Moscow dera. Anayambitsa njira yatsopano yobzala, pogwiritsira ntchito tomato pafupifupi mitundu yonse yopatsa zipatso.

Chidutswa cha njirayi - mbande wamkulu yomwe idabzalidwa pansi.

Igor Mikhailovich ankaganiza kuti tomato sayenera kukula vertically. Ndiponsotu, tchire ndizitali, zimayenera kumangirira, ndipo palibe ma tonde monga mphesa kapena nkhaka zomwe zingagwire. Choncho mwachidziwikire Tomato iyenera kukula pang'onopang'ono, ndiko kuti, kukwera pansi.

Mfundo ya njirayi ndiyofunika kuti tigwiritse ntchito moyenera mbeu, yomwe imakhala yochepa kuposa 50%. Zowonjezera mizu yomwe imakula mu tomato yobzalidwa pang'onopang'ono ndi rooting amathandizira izi.

Pa zimayambira za tomato pali zovuta - kuyambira kwa mizu. Izi ndi umboni wowonjezereka kuti phwetekere ayenera kukula pang'onopang'ono.

Zabwino ndi zamwano

Ubwino wa njirayi ndi ambiri:

• Kuwonjezeka kwakukulu kwa zokolola kuchokera ku chitsamba chimodzi.
• Zipatso zimakhala zochepa kuchokera pansi.
• Ntchito yosachepera mbeu imagwiritsidwa ntchito.
• Onse omwe sali oikidwa anawo amapanga ovary.

Koma njira iyi ili ndi zopinga:

• Tomato wodetsedwa pamene kuwonjezeka kukhoza kuvunda.
• Chifukwa cha kuchuluka kwa chiwerengero cha zipatso, voliyumu imatha kuchepa (zambiri zowonjezera zitsamba ndi tomato wapakatikati).
• Mtunda pakati pa tchire uyenera kuwonjezeka kufika mita imodzi, zomwe sizifanana ndi eni eni.

Nchifukwa chiyani pali kuwonjezeka kwa zokolola za tomato ka 8 kapena 10?

Kulima pamene mukubzala molingana ndi njira ya Maslov kumawonjezeka kwambiri. Tomato ali ndi mizu yofooka, yomwe siingakhoze kupereka mbewu yaikulu. Choncho, ngati mlimi akupatsa tomato mpata wokula monga momwe chilengedwe chinalinganizidwira, ndiye kuti chomera chidzakhazikika mwakhama, kutenga mizu yowonjezera yomwe idzakupatsani zakudya zambiri, zokolola zambiri.

Matato otsika kwambiri omwe amakula ndi njira ya Maslov imakula ndi 300%, ndipo amatalika - pafupifupi maulendo 8 mpaka 10!

Ndi mitundu yanji yoyenera?

Yabwino kwambiri kuti ikule molingana ndi njira ya Maslov yomwe imakhala tomato wamtali, oyambirira kapena pakati yakucha. Ngati iwo abzalidwa ndi njira iyi, mbewu idzakhala yabwino kwambiri. Ngati tomato imakula mukutenthedwa kwa wowonjezera kutentha, mukhoza kupeza nthawi yokolola komanso yolemera kuchokera kumapeto kwa mitundu yosiyanasiyana.

Mitundu ya phwetekere ili yabwino kwambiri:

• Chimphona cha Russia - zofiira mochedwa zosiyanasiyana ndi zipatso zachikasu kapena zofiira zazikulu, zomwe ziri zoyenera kusungirako nthawi yaitali. Mitunduyi imakhala ndi tsinde lamphamvu ndipo ndi matenda osagonjetsedwa.
• Chijeremani chachikulu - nyengo yapakatikati, ndi zipatso zazikulu zofiira, zamtundu, zofiira zomwe zasungidwa bwino.
• Chimake - Nthawi yochapa ndi minofu, yowonongeka, yofiira kwambiri yofiira, yomwe ili yoyenera kumalongeza ndi mowa watsopano.

Nthaka

Kuchokera ku dothi limene lasankhidwa kuti likhale mbande, lidalira kuchuluka kwa mbeu. Iyenera kukhala yosasamala ndi yowala, bwino kupitilira madzi ndi mpweya.

Ngati tomato ikukula mu wowonjezera kutentha, ndiye kuti ndibwino kuthetsa nkhuku m'nyengo yozizira - adzalitse dziko lapansi ndi lofewa, lopanda tizilombo komanso feteleza bwino.

Kukonzekera kusakaniza kwa mbande kudzafunika:

• Zidutswa zitatu za peat;
• Chidutswa chimodzi;
• Gawo limodzi la mchenga;
• ena utuchi ndi phulusa.

Sikokwanira kukonzekera chisakanizo choyenera, ndifunikanso kukonzekera:

1. Yambani, kuti nthaka ikhale yodzaza ndi mpweya, kuchotsani zigawo zazikulu ndi kumasuka, kuti mizu isamavutike pakusankha.
2. Kuzimitsakuwononga tizilombo toyambitsa matenda ndi mphutsi tizirombo.

Ndikofunika kukonzekera osati nthaka yokha ndi mbande, komanso nthaka m'munda:

1. Chotsani kuwonongeka kwa makina ndi masamba.
2. Dulani bwinobwino.
3. Onjezerani kompositi, phulusa ndi feteleza.
4. Masiku 10 musanadzalemo tomato, kutsanulira madzi otentha pa mabedi ndikuphimba ndi zojambulazo.
5. Mukhoza kuyamba kumtunda.

Poyambitsa organic kapena feteleza feteleza m'nthaka, komanso zakudya zowonjezera, muyenera kufufuza mosamala malangizo, ngati simungathe kuwononga zomera - zidzakuliritsani zobiriwira, ndipo sizidzataya mphamvu yanu pakuika zipatso.

Kukonzekera Mbewu

Malinga ndi Maslov Kuyambira nthawi yofesa mbewu kuti ikhale fruiting, zimatenga masiku 75 mpaka 90. Ndikofunika kusankha mosamala mbeu, kusankha bwino. Komabe mbewu zochokera ku tchire ndizosiyana, koma kuposa njira zachikhalidwe zobzala.

Ngati nyengo yachilimwe ndi yochepa, ndiye kofunika kukonzekera mbeu za tomato kubzala kuyambira m'nyengo yozizira.

Choyamba, mbewu ziyenera kuthandizidwa ndi yankho la potaziyamu permanganate (1 g pa lita imodzi ya madzi) - kuikidwa kwa mphindi 15, kenako osambitsidwa ndi madzi.

Pambuyo pa chithandizo chambewu, ayenera kuthiridwa mu njira yothetsera zakudya (madzi okwanira lita imodzi):

• Supuni ya tiyi ya phulusa.
• Supuni ya tiyi yopanda slide nitrofoski kapena nitroammofoski.
• Piritsi lachidule tsatirani chinthu.
• Pakatayi supuni ya sodium humate.

Mbewu ikugwera mwa njira imodzi ya maola 12, ndipo popanda kusamba imayikidwa m'madzi kwa maola 24 ndikuyika pamalo otentha. Ndiye Nthanga zimaumitsa mu firiji pa kutentha kwa + 1-2 madigiri masana, kuwaza madzi kuti asawume. Pambuyo povuta, mbeuzo zimabzalidwa nthawi yomweyo m'nthaka.

Mbali za kukonzekera ndi kusamalira mbande

Mukamera mbande ayenera kutsatira izi:

• Perekani kuwala kokwanira, kopanda kuwala kwachilengedwe - kuunikira ndi magetsi a fulorosenti.
• Gwiritsani ntchito zowononga kapena kupopera 1-2 pa tsiku.
• Perekani kutentha kwakukulu, masana + 18-25 madigiri, usiku + 12-15 madigiri.

Yoyamba 2-3 masiku atatha kumera, mbande ndi bwino kuwonetsera mozungulira nthawi, kuti zikhale bwino.

Malinga ndi Maslov Mbewu imayenera kugwira ntchito mopitirira pang'ono kuti ikhale yamphamvu, anayamba mizu yamphamvu ndipo inali ndi tsinde lakuda.

Kusaka

Maslov adanena kuti kulima mbande kumafuna kusankhana komweko monga mwambo wa tomato. Pakukula, mbande zimathamanga katatu.

Khwerero ndi sitepe akutola malangizo:

1. Kusunga mmera kwa masamba a cotyledon, kuwasiyanitsa ndi spatula ndi kuchotsa pansi.
2. Modzichepetsa (lumo labwino la manicure) kudula gawo limodzi mwa magawo atatu.
3. Pangani mphika mu mphika, ndi kukulitsa mbande pa kukula kwake.
4. Fukani ndi dziko ndikuzifinyirani pang'ono.
5. Yambani mofulumira pa madzi okhazikika.
6. Tetezani ku dzuwa kwa masiku 2-3.

Mutatha kusankha, masamba otsala achotsedwa., ndipo phwetekere imayambika kuti pakhale mizu yamphamvu.

Khwerero ndi sitepe akufikitsa malangizo

1. Konzani mzere kuti mutenge mbande ndi kuya kwa masentimita 10-12 (ziyenera kuchoka kumpoto mpaka kumwera).
2. Chotsani masamba kuchokera pansi pachitatu cha mbewu.
3. Ikani muzu ndi gawo lachitatu la mbeu mu dzenje (muzu uli kuchokera kumwera, nsonga ikuchokera kumpoto).
4. Prikatat nthaka ku kuya kwa masentimita 10-12.

Mbali yapamwamba ya phwetekere idzakhala kum'mwera, ndipo pamene ikukula idzapezeka pamtunda. The prikopanny phesi posachedwapa amapanga zina zina mizu.zomwe zidzadyetsa chomeracho ndipo cholinga chidzakwaniritsidwa.

Ngati tomato yayamba kale kubzala, ndiye kuti simungakhoze kuyembekezera nyengo yatsopano kubzala molingana ndi njira ya Maslov, wolemba njirayo akuti zomera izi zimapereka bwino kulemba bwino, ndipo zina zidzawathandiza.

Pambuyo pa maonekedwe oyambirira, musawachotse, koma asiyeni iwo akule ndi prikopat 10-12 masentimita.Zidzakhalanso ndi mizu yomwe nthawi zambiri imakhala yolimba komanso yowonjezereka, yomwe idzawonjezera kwambiri zokololazo.

Kusamalanso kwina

Kusamalira zomera zobzalidwa molingana ndi njira ya Maslov ndi chimodzimodzi ndi tchire chobzalidwa ndi njira ya chikhalidwe:

1. Manyowa ndi kukula ndi chitukuko.
2. Kuonjezera zokolola kuti mudyetse mullein kapena tinyimbo ta nettle.
3. Madzi pansi pazu kapena aryk njira (kudzera mu grooves, anakumba padzu).
4. Palibe chifukwa cha pasynkovanie.
5. Nthawi ndi nthawi chotsani masamba owonongeka.
6. Musapitirire ndi kuthirira.
7. Ngati zomera zakula, ayenera kumangidwa.

Musachotse ana opeza, monga chomera, m'malo mogwiritsa ntchito mphamvu pa fruiting, amachiza mabala.

Ndi zotsatira zotani zomwe mungayembekezere?

Pobzala molingana ndi njira ya Maslov ya tomato wosadulidwa, Kukolola ku chitsamba chimodzi kudzawonjezeka katatu. Ngati nthawi yayitali yakucha kapena tomato yakutchire idabzalidwa mu wowonjezera kutentha, zokolola pamsana pazitsamba zikhoza kuwonjezeka pafupifupi maulendo asanu ndi limodzi ndi asanu ndi limodzi, ndipo m'munda wamaluwa ena kuwonjezeka kwa zokolola nthawi khumi zapezeka.

Lembani zokolola, pogwiritsa ntchito njirayi, munali kuchuluka kwa tomato 100 kuchokera ku chitsamba chimodzi, ndi pafupifupi makilogalamu 20 a zipatso.

Zolakwa zambiri

• Olima munda nthawi zambiri amalima tchire kwambiri, zomwe zimakhudza kwambiri zokolola. Mtunda pakati pa tchire uyenera kukhala osachepera 90 cm.
• Kuwonjezera pa kufunikira kwa magalasi - tchire pansi pa kulemera kwa chipatso chingathe kuswa.
• Kulima mitundu yachakulire - zomera sizikhala ndi nthawi yozizira kuti zifike pamtundu wawo wonse. Ayenera kubzalidwa mu wowonjezera kutentha.

Chofunika kwambiri pa njira ya Maslov ndi kubzala kwa tomato kosakanikirana.. Zimakuthandizani kuti mupereke chakudya chabwino kwa mbeu, kuti izindikire zomwe zingatheke pa 100%. Njira imeneyi inali ndi nthawi yoyesa ochuluka wamaluwa, ndipo anali otsimikiza kuti zakhala zogwira mtima komanso zodalirika.