Jamu: mmene mungamere, kusamalira ndi kuchiritsira bwino

M'dziko lathu, jamu monga chomera cholimidwa chakhala chikudziwika kale. Kuchokera cha m'ma 1400. Ndipo izi sizosadabwitsa.

Ndipotu, ndi chomera chodzichepetsa, ndipo ngati chikuyang'anitsitsa bwino, chimapereka zipatso zambiri za zipatso.

Ndipo jamu zipatso zili ndi ascorbic asidi ambiri monga palibe mankhwala ena. Ndi wabwino diuretic ndi choleretic agent.

Mitundu yambiri ya jamu

Jamu zosiyanasiyana zimagawidwa m'magulu atatu malinga ndi chiyambi:

• Chodabwitsa;
• Russian;
• amerika

Mbali zosiyana za West European gulu la gooseberries ndi zazikulu-kakulidwe baka, zomwe zipatso zazikulu kukula. Kukoma kwa chipatso cha jamu iyi ndi wapadera.

Jamu la gulu la American likusiyanitsidwa ndi shrub yamphamvu-yokhala ndi mphukira yochepa yomwe imakhala yochepa kwambiri. Mitengoyi ndi yaying'ono kwambiri ndipo kukoma kwake kuli pakati. Koma iye amakana kwambiri ndi matenda. Gululi limaphatikizapo mitundu ya Curry, Houghton, Purmen.

Analimbikitsa kuwerenga: Rasipiberi, kubzala ndi kusamalira.

Zinsinsi za peyala kudulira mu kugwa //rusfermer.net/sad/plodoviy/posadka-sada/posadka-grushi-v-osennij-period.html.

Tayang'anani apa kuti muyambe kuyang'ana yamatcheri.

Mitundu ya Russian imapangidwa ndi kuwoloka America ndi West European jamu mitundu. Mitundu yotereyi yawonjezeka kwambiri, ndipo imadziwika ndi zokolola zambiri. Kukoma kwa zipatsozo ndi kwakukulu kwambiri.

Kubzala jamu

Musanayambe kubzala gooseberries, muyenera kudziwa kuti chomerachi chimakonda kuwala, zomwe zikutanthauza kuti sizinafesedwe mumthunzi. Amalekerera chilala mosavuta, koma jamu ndi loipa kwambiri chifukwa cha dampness. Sichikugwirizana ndi malo otsika kwambiri komanso dothi lolemera.

M'madera oterowo, jamu limathamangitsa kwambiri bowa, ndipo limakhala losabala. Ndipo ngati izo zikutero, mabulosi ndi ochepa kwambiri ndipo si okoma.

Gooseberries ingabzalidwe m'dzinja kapena masika. Nthawi yabwino ndi nthawi kuyambira kumapeto kwa September mpaka pakati pa mwezi wa October.

Kenaka zomera zazing'ono zidzakhala ndi nthawi yoti zifike m'nyengo yachisanu. Koma pofika patsiku lakupuma kwa jamu mphukira ndi zovuta kwambiri.

Musanayambe kubzala gooseberries pansi, nkofunika kutsuka bwino dera la namsongole. Chifukwa gooseberries wamsongole samakhala wovuta kwambiri. Chifukwa ndizovuta. Kumayambiriro kwa autumn, nkofunika kukumba chiwembu chodzala, mosamala kusankha mizu ya namsongole.

Masabata awiri asanafike, ndi kofunika kukonzekera maenje a dothi. Maenjewa adakumbidwa mofanana ndi 50 x 50 kukula. Kuya kwake kumakhalanso 50 cm. Pamene kukumba, chapamwamba chomera chonde chimapangidwa mosiyana ndi wosabereka. Ndiye humus, 50 magalamu a double superphosphate, komanso magalamu 40 a potaziyamu sulphate amawonjezeredwa ku chonde chomera.

Werengani pa webusaitiyi momwe mungagwirire njuchi ya njuchi.

Ndi bwino bwanji fetashi feteleza kwa mphesa //rusfermer.net/sad/vinogradnik/uhod-za-vinogradom/luchshie-vidy-udobreniya-dlya-maksimal-nogo-plodonosheniya-vinogradnyh-kustv.html.

Kubzala zimagwiritsa ntchito miche ya zaka ziwiri ndi mizu yabwino. Mbali yomwe ili pamwambapa iyenera kukhala ndi mphukira zingapo.

Mizu ndi nthambi zowonongeka zimachotsedwa ku mbande, ndipo zimatsikira mu dzenje ku kuya kotero kuti muzu wa mizu ukugwera masentimita asanu pansi pa nthaka. Mbeu imadzazidwa ndi dothi, pang'onopang'ono kugwirizanitsa. Pambuyo pa dzenje, mbeuyo imathiriridwa.

Kusamalira bwino gooseberries

Kuwongolera jamu ndi chimodzimodzi ndi mbewu ina iliyonse: kuthirira, kudyetsa, kudulira, kumasula, kuchotsa udzu, kuwononga tizilombo ndi matenda. Kumayambiriro kwa nyengo.

Kodi kudulira kuchitidwa? monga kukwera? mwina kumapeto kwa autumn kapena kumayambiriro kwa kasupe. Ngati mdulidwe uli ndi masentimita opitirira 1 masentimita, ndiye kuti umakhala ndi phula.

Kumayambiriro kwa mwezi wa April, monga mbali yothana ndi matenda ndi tizilombo toononga, jamu tchire mu matalala anathira madzi otentha pamwamba pa madzi okwanira. Mu May, pansi pa tchire, nthaka imakumba, ndipo ngati kuli kotheka, feteleza ikuchitika.

Jamu la chitsamba limapindula zaka 10-15. Iyi ndi nthawi yaitali kwambiri. Ndipo amachotsa m'nthaka zakudya zambiri. Choncho, chaka chilichonse chisakanizo cha organic ndi mineral feteleza chiyenera kugwiritsidwa ntchito kunthaka.

Maonekedwe a feteleza ndi awa:

• kompositi theka lachide;
• 50 magalamu a superphosphate;
• 25 gramu ya sulfate ya potassium;
• 25 magalamu a ammonium sulfite.

Ngati chitsamba chiri chochulukitsidwa, ndiye kuti kuwonjezeka kumawonjezeka kawiri.

Ndondomeko ya munda: Bruner, kukwera ndi kusamalira.

Maluwa a Badan - yokongola kwambiri ya munda uliwonse //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/badan-znakomyj-neznakomets-na-priusadebnom-uchastke.html.

Jekeseni Wosamba

Monga mukukumbukira, jamu ndi chomera chaminga. Choncho, ayenera kuyesedwa mwamsanga kuti asabwerere. Koma ngati izo zinachitika, ndiye poyamba, chitsamba chiyenera kukonzedwa.

Kusiya nthambi 7 zamphamvu kuti zifupikitsidwe. Ndiye muyenera kukonzekera dzenje pansi pa chitsamba ndikuyamba kukumba pamalo akale.

Kuchokera ku chitsamba chiyenera kukhala osachepera 35 centimita. Atadula mizu, chitsamba chimachotsedwa pansi ndikupita kumalo atsopano. Zina zonse - monga nthawi yoyamba.