Thuja ndi nthumwi ya gymnosperm conifers kuchokera m'banja la Cypress. Mu chilengedwe, amakula kufika mamita 7-12 m'lifupi. Dziko lawo likuonedwa kuti ndi Japan ndi North America. Kupaka nyumbayi kulipadera ngati mphatso kapena ngati chokometsera cha maholide a Chaka Chatsopano. Kuchokera coniferous thuja kunyumba ndizovuta kwambiri ndipo zidzakondweretsa inu kuposa chaka chimodzi.
Mukudziwa? Mwa anthu thuja adalandira dzina "mtengo wa moyo".
Malo thuja: ndondomeko ya zomera
Kulima kumudzi pogwiritsa ntchito thuja kummawa. Malingana ndi mitundu iyi, mitundu yambiri yamamera yakhazikitsidwa yomwe ili yoyenera kulima. Thuja amapanga mafuta ofunikira, omwe, kuphatikizapo fungo losangalatsa, thandizani kuyeretsa mpweya kuchokera ku mabakiteriya. Ndi chifukwa cha ichi kuti thumba mu nyumbayi si yabwino yokha ngati yokongola chomera, komanso imalimbikitsa mkatikatikatikatikatikatikatikatikatikati, pomwe mukuyang'anira ndikuyilenga ndizofunikira kwa aliyense.
Momwe mungasankhire malo a Tui
Mofanana ndi zomera zonse zamkati, zimakhala zofunikira kuti mukhale ndi microclimate yolondola. Mwamwayi, chomeracho ndi wodzichepetsa, koma kuti chikhale chokwanira kukula, palinso zina zotsimikizika.
Zofunikira za Kuunikira
Malo a Thuja amakonda kuwala, koma salola kuwala kowala kwambiri, njira yabwino yothetsera mbeuyi kumpoto kwa chipinda. M'chaka ndi m'nyengo yozizira, dzuwa silitonthozedwa.
Mavuto otentha
Mu chilimwe, kutentha kwakukulu ndi 20 ... +30 ° C. Panthawi ino, thuja ikhoza kuchitika mlengalenga, koma imayikidwa bwino m'malo othunzi. M'nyengo yozizira, kutentha kwakukulu koteroko sikukwanira. Kutentha kwapamwamba pa nthawi ino sikunene kuposa +15 ° C. Thuja mosalekerera amalekerera chisanu, koma akadali bwino kuti asamveke m'nyumba zam'madzi.
Kodi chinyezi chiyenera kukhala chiyani?
Chomeracho sichiri chofuna chinyezi, kotero chimatha kutulutsa mpweya wouma mu nyumba ndi kutentha kwakukulu. Koma ngati kutentha kuli kwakukulu, ndipo chinyezi pa nthawi yomweyo ndi chochepa, ndiye nkofunika kuti mupopere mankhwalawa kuchokera ku sprayer nthawi zina.
Momwe mungagwiritsire ntchito thuja mu mphika
Chifukwa cha kudzichepetsa kwake panja, thuja amavomerezedwa bwino kulikonse ndi mulimonse. Komabe, ngati mukufuna kudzala pakhomo, ndiye kuti muyenera kulingalira zothandiza ndi malangizo. Koma ngakhale izi, kusamalira thumba mumphika n'kosavuta kusiyana ndi chomera msewu.
Zosowa za nthaka
Thuja monga chomera cha nyumba amamva bwino mu mphika, ngati mumasankha nthaka yabwino. Nthaka yoyenera kwambiri ya tui ndi yochepa kwambiri ya acidic. Nthaka ikhoza kukonzekera nokha. Kwa zomera zazing'ono zotsatira zosakanizazi zidzakhala zabwino kwambiri:
- Gawo limodzi la mchenga;
- Zidutswa ziwiri za nthaka ya coniferous;
- 4 zidutswa za nthaka.
- Gawo limodzi la peat;
- 0.5 mchenga;
- 1 gawo la mtunda.
Chophika chofunikira
Kukula m'nyumba, mphika wa thuja uyenera kutsogolera aliyense, chinthu chofunika kwambiri ndi kutenga mphika ndi malo osungirako kuti mbeu ikhale yabwino. Tangi iliyonse imayenera kukonzedwa kuti iteteze madzi ochulukirapo m'nthaka. Komabe, ngati mutakulitsa thumba panja, mwachitsanzo, pa khonde, ndiye kuti mphika uyenera kutsatizana ndi chilichonse. Miphika iyenera kukhala yosasinthasintha, mzere wawo pamsika tsopano uli waukulu kwambiri, mukhoza kusankha chisomo chilichonse.
Ndikofunikira! Pulasitiki, ceramic, miphika yazitsulo sizolondola, sangateteze chomera kukazizira, ndipo kuwonjezera apo, akhoza kuzizira mu kuzizira.
Kubzala thuja
Kuti mutenge bwino, m'pofunika kuonetsetsa kuti mphika umatulutsira madzi bwino, kuti mudzaze pansi ndi madzi osanjikiza. Kudzala thula, sikunali kosiyana ndi zomera zina zamkati, chinthu chofunika kwambiri ndicho kudzala chomera mu nthaka yoyenera osati kuwononga. Funso lotsatirali ndi momwe mungasamalire thuja mutatha. Kusamalira mbewu sikovuta, kumatulutsa mwamsanga msanga.
Zomwe zimasamaliranso pakhomo
Kawirikawiri, chipinda chokula mu mphika sichikufuna, koma, monga chomera china chirichonse, chiyenera kuyang'aniridwa nthawi zonse. Kwenikweni, chisamaliro ndi kuthirira moyenera, feteleza ndi kudulira. Ndiyeneranso kulingalira za ulamuliro wa kutentha.
Momwe mungamwetsere chomera pakhomo
Chinthu chofunika kwambiri ndi kuthiririra, kukongola kwa nthambi ndi kukongola kwa mbewu kumadalira pa izo. Madziwo ayenera kukhala nthawi zonse, kotero kuti nthaka nthawi zonse imakhala yonyowa. Dothi louma silidzapha mbewu, koma ndithudi lidzakhudza maonekedwe ake.
Kupaka zovala ndi feteleza pamwamba pa chipinda thuja
Malo a Thuja kavalidwe kawirikawiri samasowa, komanso kumusamalira sizingatheke. Ndibwino kuti mugwiritse ntchito organic ndi feteleza feteleza mu zovuta, ndi nayitrogeni feteleza nthawi zambiri ntchito m'chaka, ndi potashi m'chilimwe zosachepera kamodzi pa mwezi. Nthawi zina, malingana ndi chikhalidwe cha mbeu, phosphate feteleza akhoza kuwonjezeredwa ku chakudya. Ndizo zonse, kusiyana ndi kotheka kudyetsa thumba la singano zokongola, feteleza yomwe ili pamwambapa idzayandikira mbewu.
Kudulira zomera
Apa chofunika chokha ndi kudulira nthambi zouma, zomwe zidzawonekera nthawi ndi nthawi. Komabe, kuti mupereke chomera chomwe mukufuna, mukhoza kudula nthawi iliyonse yomwe mukufuna, kuyesera ndi mawonekedwe osiyanasiyana.
Zima
Thuja saopa nyengo yozizira, makamaka panyumba. Kuwonjezera apo, m'nyengo yozizira, ndizofunikira kusungunula kutentha kuchokera ku +10 mpaka +12 madigiri, chifukwa chonchi chimatha kutsogolo. Chinthu chokha chimene sitingathe kuchita ndi kusintha kutentha komwe zomerazo zili. Chinanso chimatsutsana ndi mphepo yamkuntho komanso zojambula zamphamvu.
Pamene mukusowa ndi momwe mungapangire Tui
Thuja kulowerera ndi zofunika kamodzi pachaka, panthawi yomwe imakula mokwanira, ndipo imafuna mphika waukulu. Mitengo yakale imafuna kusamba pang'ono. Pofuna kuikiranso, nthaka yofunikira ya coniferous zomera imafunika. Ndikofunikira kuti muzichita mwatsatanetsatane, kudutsa chomera ndi nthaka kuchokera ku chidebe china kupita ku china kuti musamawononge mizu.
Momwe mungachulukire kunyumba thuya
Thuja kunyumba amafalikira ndi mbewu ndi cuttings. Izi zidzafuna chomera chachikulu. Mbewu imachotsedwa mwachindunji kuchokera kwa iyo, imakhala mkati mwa cones. Dulani pamodzi ndi nthambi zomwe akukula. Ikani mabotolo pamalo otentha, pakapita nthawi adzauma ndi kuwonekera. Kenaka mukhoza kuchotsa mbewu kuchokera kwa iwo. Mbewu imayenera kukulunga mu nsalu yonyowa ndipo imachoka kwa tsiku, nthawi zina kumeta nsalu ndi madzi. Ndondomeko yaing'ono ndi magawo oti mubzala mbewu:
- Konzani kapu, m'pofunika kutsanulira gawolo mmenemo, mudzaze pansi ndi ngalande.
- Madzilireni dziko lapansi.
- Phika imodzi, imbani mbewu imodzi.
- Mbewu sichiyenera kuikidwa m'manda, kungosakanizidwa ndi zojambulidwa zamtambo pamwamba.
- Sungani nthaka.
Ndiyeno muyenera kukhala oleza mtima, mphukira zoyamba zimaoneka kuti sizinayambepo kuposa mwezi umodzi. Ndipo chitsamba chokwanira cha thuja - kale mu zaka zisanu. Choncho thuyu zimafalitsidwa ndi mbewu ndizosowa kwambiri, chifukwa pa izi pali njira yosavuta komanso yowonjezera.Ndikofunikira! Ndi mtundu uwu wobalana, mitundu yatsopano ya mitundu yosiyanasiyana imatha kuwonekera mu chomera chatsopano kusiyana ndi chomera cha kholo.Kukula tui pogwiritsa ntchito mbewu kumafuna chisamaliro tsiku ndi tsiku ndipo kumatenga nthawi yochuluka. Kufalitsa ndi cuttings n'kosavuta kwambiri, ndipo kukula kwa chitsamba chokwanira kumatenga nthawi yochepa. Phesi liyenera kukhala losiyana ndi chomeracho ndi kumizidwa pansi ndi masentimita imodzi ndi theka. Ndibwino kuti nkhuni zakale zikhale pansi pa mphukira. Poyamba, phesi laling'ono siliyenera kuthiriridwa, lizipatseni nthawi kuti muzuke. Panthawiyi, ndikwanira nthawi zonse kupopera mbewu. Mukangodula mizu ndikuyamba mizu monga momwe muyenera kukhalira, muyenera kuyamba kuumitsa. Pachifukwa ichi, nthawi ya mpweya wabwino ikuwonjezeka, m'tsogolomu mphika ukhoza kutumizidwa ku zipinda zambiri zowonjezera mpweya.
Mukudziwa? Thuja ndi yothandiza kwambiri ndipo ili ndi zinthu zambiri zothandiza.
Thuja mumphika amadziwonetsera yekha kunyumba. Ngati mumasankha chomera ichi kunyumba kwanu, simukulakwitsa: chipinda chamanja chimakupatsani chisangalalo chabwino, kuyeretsa mpweya ndikukongoletsa chipinda.
