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Momwe mungakolole ndi kusunga zitsamba zokometsera m'nyengo yozizira

Madyera amapereka kukoma ndi fungo kwa mbale zathu. Kotero kuti zitsamba zokometsera zilipo patebulo lanu osati m'chilimwe, osakhala aulesi kukonzekera nyengo yozizira! Kuwonjezera pamenepo, kukolola zitsamba zamakono za nyengo yozizira zidzakuthandizani kusiya zomera zakula ndi kugwiritsa ntchito nitrates ndikupulumutsani ndalama. Njira iliyonse yokolola imaphatikizapo kugwiritsa ntchito mitundu yonse ya zobiriwira ndi kusonkhanitsa zitsamba. Palibe njira yosungirako yosungirako fungo labwino ndi zitsamba zatsopano, koma pali njira zina zomwe zingagwire ntchito bwino kuposa ena. Gwiritsani ntchito njira iliyonse yoyenera kwa inu!

Nthawi yosonkhanitsa zitsamba zosungira

Zitsamba zokometsera ziyenera kukolola posachedwa maluwa. Panthawi imeneyi ali ofewa kwambiri, ali ndi fluffy ndipo ali ndi mafuta ochuluka kwambiri. Ichi ndi chifukwa chakuti panthawi ya mbeu, mphamvu zake zonse zimayambika kupanga maluwa ndi mbewu. Pambuyo maluwa, zitsamba zambiri zimasowa kapena zimakhala zowawa. Nthaŵi yabwino ya tsiku lokolola zitsamba ndikumayambiriro m'mawa pamene mame a mmawa amawulukira, kapena madzulo. Ndikofunika kusonkhanitsa zitsamba kokha pamalo ouma bwino. Yesetsani kusamba masamba, mwinamwake mafuta ofunikira adzatayika. Zitsamba zambiri, makamaka parsley, anyezi wobiriwira, timbewu tonunkhira ndi oregano, zimatha kukololedwa kuti tigwiritse ntchito mwatsopano.

Ndikofunikira! Musataye zokolola za m'munda! Ngati chomera chaka ndi chaka, chodula m'nthaka. Komabe, ngati ndi masamba osatha, musadule zoposa theka la tsinde - izi zimathandiza kuti maluwa asinthidwe. Komabe, pali zina zosiyana ndi lamulo ili. Mitundu yambiri ya timbewu tambiri (kuphatikizapo mandimu) imakula bwino ngati zimayambira nthawi yomweyo pansi pazu.
Zotsatirazi ndizitsamba zowonjezera kawirikawiri komanso nthawi yabwino kwambiri yosonkhanitsa:

  • parsley - atatha masamba obiriwira (nthawi iliyonse ya chaka);
  • Zilonda - zitsamba zikhoza kukololedwa pambuyo poti zimayambira masentimita 8 mpaka 12 mu msinkhu;
  • oregano (basil): nthawi yabwino yokolola ili pakatikati;
  • Rosemary ikhoza kusonkhanitsidwa nthawi iliyonse ya chaka;
  • Sage - mu chaka choyamba cha kukula kokha kokolola pang'ono, nyengo yachiwiri ikukula nyengo ndi mtsogolo - yokolola chaka chonse ndi nthawi iliyonse;
  • mandimu, mandimu - nthawi iliyonse ya chaka, makamaka mvula isanayambe maluwa;
  • katsabola, fennel, coriander ndi chitowe - pamene nyemba zamasamba zimayamba kusintha mtundu;
  • lavender, chamomile, tarragon - awa ndiwo maluwa, ayenera kusonkhanitsa maluwa asanayambe, makamaka kumayambiriro kwa July;
  • Mizu ya mbewu monga ginseng ndi chicory iyenera kukumba kumapeto kwa chilimwe kapena kumayambiriro kwa kugwa.

Mbali za kuyanika masamba

Kuwotcha mpweya ndi njira imodzi yotchuka komanso yosavuta kwambiri yosungira zobiriwira m'nyengo yozizira. Koma njira iyi imakhalanso yaitali kwambiri. Zitsamba zokometsera zimasunga mafuta, kulawa ndi khalidwe bwino. Njirayi imagwira ntchito bwino pa zitsamba zochepa: dill, marjoram, oregano, rosemary, savory, wise and thyme. Kuti muzisunga zitsamba zabwino, muyenera kuzilola kuti ziume mwachibadwa.

Ndikofunikira! Kuyanika dzuwa, mu uvuni kapena mu uvuni wa microwave kungaoneke kukhala kosavuta komanso njira yofulumira (pena). Koma izi sizinakonzedwe; gwiritsani ntchito tnjira zoterezi kokha ngati njira yomaliza. Njira yowuma imachepetsa mafuta ndi zonunkhira za zitsamba, monga zitsamba zimataya kukoma ndi mtundu.
Kodi mungadye bwanji masamba m'nyengo yozizira?Chosankha Choyamba:

  1. Chotsani masamba apansi pafupi ndi thunthu, komanso masamba onse owuma, omwe ali ndi chikasu kapena owala.
  2. Ngati mutatola zitsamba m'munda mwanu ndipo mumakhala otsimikiza kuti mumakhala oyera, mungathe kuchotsa pang'onopang'ono nthaka yambiri ndikuchotsa tizilombo.
  3. Ngati ndi kotheka, sungani bwinobwino sprig m'madzi ozizira ndi kuuma bwino ndi thaulo lofewa. Onetsetsani kuti zitsamba zili ndi mpweya wabwino kuti ziume mwamsanga. Madzi amadyera adzavunda.
  4. Kenaka muyenera kumangiriza masamba m'magawo ang'onoang'ono a masamba 3-4, kumangiriza mphira wojambula kapena ulusi ndikupachikika mumdima, wokhala ndi mpweya wabwino, wotetezedwa ku kuwala, fumbi ndi fungo lakunja. Mitolo idzagwa ngati ikuuma, ndipo chingamu chimasula. Choncho, nthawi ndi nthawi fufuzani kuti masamba sagwedezeka.
  5. Tsiku lililonse, fufuzani udzu kuti zizindikiro za nkhungu kapena tizilombo toyambitsa matenda (akangaude). Ngati ndi kotheka, chotsani masamba osagwiritsidwa ntchito. Siyani zitsamba zonse zouma zomwe zimasonyeza zizindikiro zochepa za nkhungu. Ndi bwino kusintha makonzedwe anu mu khitchini yanu kuti musaiwale kuti nthawi ndi nthawi yang'anizani kuyanika.
  6. Kuyanika kumatenga masabata awiri, malingana ndi kumene mukukhala, nyengo yamvula imatenga nthawi yayitali.

Njira yachiwiri. Ngati mulibe malo oti musamalidwe, kapena chifukwa china chilichonse, choyamba chotsalira chotsamira sikugwirizana ndi inu - gwiritsani ntchito zotsatirazi, osachepera teknoloji yothandiza yowuma masamba:

  1. Muzisiyanitsa masambawo ndi mapesi. Sankhani masamba abwino okha.
  2. Sungani masambawo pamodzi pa pepala loyera kapena pa pepala la pepala. Ndipo ndibwino kukonzekera pasadakhale malo apadera owuma: chophimba cha matabwa chophimba ndi gauze; kukoka nsalu kapena matope pa chithunzi; gwiritsani ntchito chopondera.
  3. Mulole masambawo aziuma mumlengalenga pa masabata akudza.
Kodi mungasunge bwanji ndi kugwiritsa ntchito masamba ouma m'nyengo yozizira? Pambuyo pa kuyanika kwathunthu, zitsamba zosungiramo muzitsulo zotsekedwa mwamphamvu, mitsuko ya galasi kapena zikwama zothamanga. Yesetsani kusunga masamba m'malo ouma, ozizira, otetezedwa ku dzuwa (mwachitsanzo, mu khitchini yamdima ya khitchini). Masamba akhoza kusungidwa kwathunthu kapena odulidwa asanasungidwe. Zitsamba zimakhala zosangalatsa kwambiri ngati mutasiya masamba onse. Choncho, ndi bwino kudula zitsamba nthawi yomweyo musanagwiritse ntchito (muzanja kapena pini).

Mukudziwa? Zimakhulupirira kuti zitsamba zouma zikhoza kusungidwa kwa zaka ziwiri kapena zitatu, koma makamaka ziyenera kugwiritsidwa ntchito chaka chonse. Kudya chakudya chawo sichidzakhala chokoma komanso chosangalatsa. Zitsamba zidzataya mtundu wawo ndi kukoma kwake.

Njira yofulumira komanso yopindulitsa kwambiri - kuzizira zitsamba

Kuyanika masamba ndi njira yabwino, koma nthawi zonse sizothandiza ndipo sizothandiza zomera zomwe zimakhala ndi chinyezi. Mavitambo adzaphimbidwa ndi nkhungu asanakhale ndi nthawi youma. Kusunga zitsamba monga basil, chives, mandimu a mandimu, peppermint ndi tarragon, mazira ozizira atsopano ndi abwino kwambiri. Zitsamba zobiriwira zidzasunga mafuta ofunikira. Fungo lidzakhalanso losungidwa mosasintha, mosiyana ndi zitsamba zouma, kumene kununkhira kumakhala kozungulira kwambiri.

Mukudziwa? Zitsamba zobiriwira zingagwiritsidwe ntchito mofanana ndi masamba atsopano. Zitsamba zokolola m'nyengo yozizira mwanjira ina iliyonse zilibe mbali yabwino. Mwachitsanzo, ndizitsamba zosalidwa bwino zimakhala zowonjezereka kuposa masamba obiriwira. Mmalo mwa supuni ya masamba atsopano ndiGwiritsani ntchito supuni 1 ya zitsamba zouma.

Zowonongeka mwachibadwa

Katsabola, anyezi wobiriwira, timbewu tonunkhira, basil, oregano, sage, savory, tarragon ndi thyme - zikhalidwe zonsezi zimakhala ndi zomangamanga bwino komanso zimawomba bwino. Imeneyi ndi njira yosavuta komanso yofulumira:

  1. Ngati ndi kotheka, yambani masamba, patukani masamba kuchokera ku zimayambira (kuwaza zobiriwira anyezi) ndi kuwalola kuti ziume kapena ziume ndi pepala la pepala. Kufikira kuti mdima wouma usakhale wofunikira.
  2. Ikani masamba pamodzi wosanjikiza pa pepala lophika ndikuyika mufiriji. Zitsamba ndizozizira usiku wonse.
  3. Kenaka muike masamba osungira mu chikwama chilichonse cha pulasitiki chosasindikizidwa kapena thumba loyendetsa.
  4. Bwezerani zitsamba kufiriji ndikuzisungira kuti mugwiritse ntchito. Pambuyo pozizira kwambiri masambawo sadzakhala pamodzi.
  5. Gwiritsani ntchito masambawa kwa miyezi yambiri isanayambe kuoneka.
Ndikofunikira! Musaiwale kusunga zida zanu. Pambuyo pokonza, makamaka pambuyo pozizira, zitsamba zikhoza kuwoneka zofanana komanso zimakhala ndi zosangalatsa zofanana. Choncho, onetsetsani kuti mulemba ndi kusunga chidebe chilichonse.

Cubes

Kwa nthawi yaitali yosungirako zitsamba zowonongeka, kuzizira kwa madzi oundana kumakhala kokongola. Kodi mumatha bwanji kusunga masamba m'nyengo yozizira mumadzi ozizira? Njira yozizira:

  1. Sungani masamba ngati kuli kofunikira. Kuyanika sikofunikira.
  2. Mavitambo ayenera kuyamba blanched: onetsetsani madzi otentha kwa mphindi imodzi. Ndiye ozizira ndi kagawo.
  3. Gawo ladzaza teyala ya cube ndi madzi. Mmalo mwa madzi, mukhoza kugwiritsa ntchito msuzi uliwonse.
  4. Yesani kuika masamba odulidwa m'madzi. Maluwa adzatuluka, koma m'tsogolomu tidzakonza. Ikani seti yodzaza ndi theka mufiriji.
  5. Tsiku lotsatira, muyenera kutsanulira madzi mu thireyi kuti madzi asunge masamba onse.
  6. Bweretsani tereyiti kufiriji kuti muzitha kufalitsa zomwe zili mkati mwake.
  7. Tumizani makompyuta otsirizidwa kumakina otetezedwa kapena thumba ndi sitolo mufiriji kwa milungu iwiri.
  8. Cubes ndi okonzeka kugwiritsa ntchito. Aponyeni mu mbale zanu zomwe mumakonda kwambiri.
Ndikofunikira! Musagwiritse ntchito zitsulo kapena magalasi chifukwa cha mazira oundana. Musalole kuti cubes zisungunuke musanagwiritse ntchito - nthawi yomweyo muziperekanso mbale zophika.

Kusakaniza zitsamba mu mafuta

Njira ina yabwino yosungiramo zitsamba ndi kupanga phala ndi kusakaniza zitsamba ndi mafuta, zomwe zingakhale zowonongeka mu ayezi. Njira imeneyi imachepetsa kupweteka komanso kusungunula zitsamba zabwino zokometsera bwino. Basil, thyme, parsley ndi sage nthawi zambiri amakololedwa motere. Kugwiritsa ntchito masamba oundana (azitona) kapena batala. Choncho, yikani masamba odulidwa mu tchire lakayi ndi kuphimba ndi mafuta pang'ono. Zida zonse zikhale zouma.

Ngati muli ndi masamba ambiri, onetsani masamba onse mu pulogalamu ya zakudya kapena blender, onjezerani ma supuni pang'ono a mafuta ndi finely kuwaza. Tumizani izi kusakaniza ku trayi ya cube tray ndi kuzizira. Frost idzatenga usiku umodzi. Tumizani makompyuta ku chidebe chotsitsimula kapena thumba la kusungirako nthawi yaitali. Gwiritsani ntchito cubes pakufunika, kuwonjezera pa mbale zonse zomwe mudagwiritsa ntchito masamba atsopano. Mazira otentha a batala amasungunuka mofulumira kwambiri kusiyana ndi kukula kwake kwa mazira a ayezi. Njira yothira zitsamba za m'nyengo yozizira ikhoza kupanga maphikidwe ambiri odabwitsa. Pano pali imodzi mwa izi: Sakanizani batala ndi parsley yakudulidwa ndi adyo odulidwa - kuphatikizapo mkate wakuda mumapeza chokoma chokoma komanso chokoma.

Ndikofunikira! Onetsetsani kukumbukira kuti zobiriwira siziyenera kukhala dontho la madzi pamene liwonjezeredwa ku mafuta. Apo ayi, mungayambe kutenga kachilombo ka bakiteriya.

Kukolola masamba ndi mchere

Njira yamakono yosungiramo zitsamba ndikokolola zitsamba za m'nyengo yozizira ndi mchere. Njira imeneyi ndi yoyenera kuteteza zitsamba monga basil, rosemary, tarragon, marjoram ndi thyme, koma ikhoza kulawa zabwino ndi zitsamba zokoma. Mchere umakhala ndi zitsamba zabwino kuti azigwiritsa ntchito nthawi yaitali. Kuphatikiza apo, chisakanizo cha mchere ndi zitsamba chingagwiritsidwe ntchito pophika monga zokometsera. Mchere ukhoza kukhala wambiri m'nyanja kapena kuphika. Mchere wambiri ndi zitsamba ndi izi: 200 g mchere pa 1 makilogalamu a mtundu wobiriwira. Gwiritsani ntchito zida zadongo kapena magalasi. Njira yokolola mchere amadyera m'nyengo yozizira:

  1. Pansi pa thankiyo muthe kutsanulira mchere (2 tbsp L).
  2. Onjezerani kapangidwe kakang'ono ka zitsamba zatsopano, ndiyeno 2 tbsp. l mchere. Choncho, kenaka mudzaze chidebecho ndi zigawo za mchere komanso masamba mpaka chotengera chidzaza. Zigawo ziyenera kukhala zolimba.
  3. Chomera pamwambacho chiyenera kukhala chodzaza ndi mchere.
  4. Tsekani mwatsatanetsatane chidebe ndikulola mafutawo kuti apatse masabata anayi.
Njira ina: onjezerani supuni 6 za zitsamba ku chikho chimodzi cha mchere wonyezimira, ndi kusakaniza mu blender. Sungani zitsamba zamchere muzitsulo zouma.

Momwe mungagwiritsire ntchito mafuta kukolola

Mafuta a zitsamba ndi njira yabwino yosangalatsa alendo. Mafutawa ndi osavuta kukonzekera. Komanso, muli ndi mwayi wosonyeza kuti ali ndi luso lolima.

Mafuta a zitsamba

Pali kusiyana kwakukulu pakati pa "herbs" ndi "zonunkhira", zomwe nthawi zambiri zimagwiritsidwa ntchito mosiyana. Zitsamba zimachokera ku masamba a herbaceous kapena osalima zomera ndipo zimagwiritsidwa ntchito mochepa kuposa zonunkhira. Mafuta amachokera ku mizu, maluwa, zipatso, mbewu, kapena makungwa ndipo amagwiritsidwa ntchito mochepa. Mafuta a zitsamba ndi, mwa kuyankhula kwina, mafuta omwe ali ndi zitsamba zatsopano. Mafuta a zitsamba amagwiritsidwa ntchito m'njira zosiyanasiyana; Zomwe akugwiritsa ntchito ndizokulu. Mafuta a zitsamba sikuti amangowonjezera kukoma ndi kapangidwe ka zakudya, koma ndi magwero a antioxidants, mavitamini, mchere komanso amakhala ndi machiritso apadera. Mafuta ofunikira amagwiritsidwa ntchito mu aromatherapy komanso poyeretsa khungu.

Mafuta ofunikira amafunika kuchuluka kwa mbewu zakutchire. Ayenera kuchepetsedwa asanayambe kugwiritsidwa ntchito, popeza ali ndi zolemba zambiri komanso zokoma. Mafuta a zitsamba aliyense angathe kupanga pakhomo. Ndi bwino kuzichita pasanapite nthawi, ndiye kuti udzu wambiri umalowa mu mafuta. Mukhoza kusunga mafuta awa m'firiji kwa mwezi umodzi, komanso mufiriji - mpaka miyezi itatu.

Zitsamba mafuta kulowetsedwa

Amathira mafuta ndi mavitamini opangira mafuta. Pogwiritsa ntchito kulowetsedwa, maselo okhala ndi mafuta onunkhira amawonongedwa, ndipo mafuta ofunikirawo amawathandiza. Zotsatira za mafuta pa zitsamba sizowonjezera koma kupindulitsa kwa masamba a zamasamba (azitona, mpendadzuwa ndi zina) ndi zida za zomera zosiyanasiyana. N'zotheka kupanga mafuta opatsirana pogwiritsa ntchito zitsamba zatsopano, ndi zitsamba zouma zamasamba ndi misonkhano yawo. Zitsamba zotsatilazi ndizoyenera kuti mafuta azitsulo: basil, cilantro, katsabola, timbewu tonunkhira, marjoram, oregano, rosemary, savory, tarragon, thyme. Mafuta owongolera ndi osavuta kukonzekera; Nthawi yophika yofunika ndi pafupifupi maola awiri.

Njira yophika:

  1. Sambani zitsamba zatsopano ndikuzisiya zonse.
  2. Konzani mitsuko yokongola ya galasi kapena zitsulo zina.
  3. Ikani zitsamba mitsuko. Simukusowa zitsamba zambiri. Nthambi imodzi kapena ziwiri idzakhala yokwanira.
  4. Thirani mafuta pokhapokha kutentha pang'ono mpaka kutentha.
  5. Thirani mafuta mu mbiyazo.
  6. Lolani zomwe zili mkatizi kuziziritsa bwinobwino.
  7. Tsekani mitsuko mwamphamvu ndi zids.
  8. Ikani pambali makina opatsirana kwa pafupifupi sabata imodzi musanagwiritse ntchito pamalo ozizira kutali ndi dzuwa.
Ndikofunikira! Nthawi zonse muzigwira ntchito ndi zitsamba zoyera, zouma ndi zowonjezereka. Mafuta odzipangira okha ayenera kugwiritsidwa ntchito kwa miyezi iwiri yokha.

Kuphimba amadyera

Kuphimba ndi malo omwe anthu omwe sangathe kuuma kapena kusungira masamba m'nyengo yozizira pazifukwa zina. Zitsamba zamzitini zikhoza kusungidwa pamalo alionse abwino ndi kutentha kulikonse. Komabe, ndi njira iyi masamba obiriwira operewera amapulumutsidwa. Ganizirani ntchito yokolola zitsamba m'nyengo yozizira pa chitsanzo cha maphikidwe enieni. Zitsamba monga katsabola, parsley, fennel, letesi yonyezimira ndizoyenera kulumikiza. Zakudya za kumwaza: 1 makilogalamu a masamba, madzi okwanira 1 litre, 100 g mchere. Kukonzekera kosavuta mchere wamchere: kusonkhanitsa zitsamba zomwe mwasankha, ziikani mitsuko. Lembani mafutawa ndi otentha brine, zilowerereni masiku 2-3 kutentha kwa 20-25 ° C. Mitsuko ya nkhuni ndi zitsamba zobiriwira ndi sitolo pamalo ozizira.

Onaninso momwe mungagwiritsire ntchito mphesi pazitsanzo za pickling katsitsumzukwa. Katsitsumzukwa ndi chomera chosatha; Ndi mphukira zazing'ono zomwe zimasonkhanitsidwa. Katsitsumzukwa kamasankhidwa nthawi yomweyo: yochepa kwambiri, yopingasa ndi mphukira yosweka imagawanika, ndipo zowonongeka, zowonongeka zimadulidwa. Kenaka katsitsumzukwa katsukidwa bwino m'madzi ozizira. Kenaka, kusunga nsonga za mphukira iliyonse, kudula zidutswa 10 masentimita m'litali ndikukwera vertically muyezo woyendera magalasi. Pamene kumalongeza, katsitsumzukwa amakhalabe ndithu wosakhwima kapangidwe ndi mkulu kukoma.

Monga mukuonera, pali njira zambiri zodalirika zokolola, zomwe kwa nthawi yaitali zidzasungiranso zapamwamba ndi kukoma kwa zomera zanu. Ndimasangalalo mukukolola masamba ndi zitsamba za m'nyengo yozizira - ndipo mukhoza kusangalala ndi zonunkhira za greenery chaka chonse!

Nkhani Yosangalatsa