Kulima nkhuku

Mitundu yayikulu ya nkhuku za nkhuku zomwe zikukula pakhomo: kumanga bizinesi

Kukula nkhuku nkhuku kunyumba kwanu nkovuta kwambiri. Koma izi ndizoyambirira. Ndipotu, ngati tiphunzira mwatsatanetsatane zokhudzana ndi kudyetsa ndi kusamalira bwino zinyama zoterezi, mukhoza kupeza zotsatira zabwino. M'nkhani ino tidzakambirana za momwe tingamere nkhuku za broilers kunyumba, kufufuza mazithunzi omwe angakhale othandiza kuphunzira kwa atsopano mu bizinesi ili.

Kodi mungayambe bwanji ulimi wa nkhuku monga nkhuku?

Choyamba muyenera kugula nkhuku zazing'ono. Ndi bwino kuchita izi kumapeto kwa kasupe, chifukwa ndi kuzizira mbalameyo idzayamba kukula ndi kukula. Izi zidzathandiza kupeĊµa chitukuko cha matenda m'zinyama.

Komanso kukula kwachinyama kakang'ono kumafunika kupereka malo a mbalame. Choncho, amafunikira selo yapadera. Kukula kwake kumadalira chiwerengero cha zinyama zogulidwa.

Zofunikira zokhutira

Mbalame ziyenera kukankha khola momwe mbalame iliyonse idzakhala nayo malo okwanira. Mabililers akufunanso kuti zikhale zovuta kundende poyerekeza ndi nkhuku zina. Ayenera kupatsidwa malo oterowo:

  1. Sungani kutentha kofunikira mu chipinda. Iyenera kukhala pafupifupi madigiri 30 Celsius. Pakatha masabata angapo, kutentha kumayenera kuchepetsedwa kufika madigiri 20.
  2. Kuunikira Mu masabata awiri oyambirira a zinyama ayenera kuperekedwa kuzungulira nthawi. Izi zidzawathandiza kukula mochuluka panthawiyi. Pambuyo pa masabata awiri, pamafunika kuti musinthe ndikusintha kwa maola awiri alionse.
  3. Perekani mpweya wabwino. Ma broilers ayenera kusungidwa m'malo ophera tizilombo toyambitsa matenda komanso otenthetsa mpweya wabwino. Njira yabwino kwambiri yogwirizana ndi lamulo ili ndi kusunga broilers muzitsekerera zapadera. Zikhozanso kusungidwa m'malo ena, koma wina sayenera kuiwala kuti ayenera kusunga kutentha kwake.
  4. Kusunga mbalame kukhala koyera. Ndikofunika kufufuza mkhalidwe wa selo, chifukwa mkhalidwe wosakhazikika, ma broilers amachititsa kukula kwa matenda ena omwe amafalitsidwa mofulumira. Chifukwa chake, anthu onse amatha kufa.

Ngati bwato lingayambe kuyambitsa mazira pa nyengo yozizira, ndiye kuti zinyama ndizofunikira kukhala ndikumanga wowonjezera kutentha. Mwanjira imeneyi mungathe kusunga kutentha mu chipinda.

Zofunika kudziwa! Broilers amatsogolera moyo wokhala chete! Choncho, pakufunika kuyang'ana mwatsatanetsatane ukhondo m'chipinda chomwe ali.

Kodi ndi mbalame zotani zomwe zimagula?

Kwa kuswana nkhuku za nkhuku zimafunika kupeza achinyamata. Izi zidzakuthandizani kuthetsa moyo wawo, zakudya ndi njira yosamalira. Chifukwa cha kusunga malamulowa, kudzakhala kotheka kukula makalilers apamwamba omwe adzakhala ndi mazira apamwamba.

Kawirikawiri, nkhuku ili ndi njira ziwiri zoyenera kubzala:

  1. kugula nkhuku za nyama;
  2. kugula mazira kuti azisakaniza.

Njira yachiwiri yakukula nkhuku za nkhuku zogula nyama ndizosafuna kugula mazira. Koma ndibwino kwa munthu amene wasankha kuchita nawo bizinesiyi kwa nthawi yaitali. Popeza kugula kwa chofungatira ndizovuta kwambiri.

Ngati nkhuku imasowa nkhuku osati bizinesi, koma kuti nyama izigwiritse ntchito, ndiye kuti kugula mbalame zazing'ono ndizobwino.

Kusamalira nkhuku

Ntchito yovuta kwambiri ndikusamalira mbalame zatsopano zomwe zapezeka. Izi ndi chifukwa chakuti ndikofunika kuyang'anitsitsa kutentha kwa mpweya m'chipindamo, komanso kuunikira nthawi zonse.

Pambuyo pa masabata awiri, nkhuku zikakula pang'ono ndikukula, kutentha kumayenera kuchepetsedwa. Muyeneranso kusaiwala za kudyetsa mbalame moyenerera.

Kuwonjezeka manambala kunyumba

Kuti muyambe kuswana a broilers kunyumba muyenera mosamala kusunga mikhalidwe ya mbalame. Muyeneranso kulimbikitsa kwambiri kudyetsa ndi kubereka. Tidzakhala pa nthawi izi mwatsatanetsatane.

Kudyetsa

Nkhuku za mtundu uwu nthawi zambiri zimakula kuti zikhale ndi nyama yapamwamba ya nkhuku. Popeza ma broilers ali ndi zenizeni - amatha kulemera kwambiri, muyenera kuonetsetsa kuti akudyetsa m'masiku oyambirira ogula. Kuti muchite izi, tsatirani malamulo awa:

  • Kudyetsa mbalame zazing'ono zimatenga pafupifupi 8 pa tsiku, maola awiri;
  • nthawi yochuluka pakati pa chakudya choyenera sayenera kupitirira maola 6;
  • musanafike tsiku la 10, anapiye ayenera kudyetsedwa mosavuta chakudya chokwanira, monga kanyumba tchizi, mkaka, mazira owiritsa;
  • Pambuyo pa tsiku lachinayi, mbewuzo ziyenera kuyanjanitsidwa ku chakudya, chakudya chimaperekedwa kwa tirigu wotere: tirigu wosweka, chimanga cha tirigu, ufa wa balere, oataya;
  • patapita milungu iwiri, mbalame zikhoza kuwonjezera nyama yophika mu mawonekedwe odulidwa, masamba.

Muyeneranso kusaiwala za zowonjezera zowonjezereka pamene nyama zikukula pang'ono. Izi ndi: choko, fupa, fupa, ndi zina.

Sitikuyenera kuti anapiye aperekedwe madzi akuda!

Kuswana

Pamene malamulo oyendetsera chisamaliro, chisamaliro ndi zakudya zimapezeka, patapita nthawi amayamba kuika mazira. Ndalama zawo tsiku ndi tsiku zimadalira mkhalidwe wa broiler.

Kukula nkhuku za broiler nyama

Kukula broiler ndi kulemera kwakukulu, muyenera kutsatira chakudya chapadera ndi kugwiritsa ntchito chakudya chapadera. Izi ndi izi:

  1. Yambani. Zakudya izi amaperekedwa kwa nyama pa masabata awiri oyambirira. Kuchuluka kwa chakudya chomwe amadya sikuyenera kupitirira 25 g pa tsiku.
  2. Yoyambira. Iyenera kuperekedwa kwa mwezi umodzi. Mtengo wa tsiku ndi tsiku uyenera kukhala pafupifupi 120 g pafupipafupi.
  3. Maliriza Zakudya izi ziyenera kuperekedwa mpaka zokonzeka kupha nyama yopangira nyama. Nambala pa tsiku iyenera kukhala pafupifupi 150 g.

Zakudyazi zimathandiza kukwaniritsa thupi la mbalame ndi zakudya zomwe zimayenera kuti zikule kukula.

Matenda - matenda ndi matenda

Nkhuku za broilers kawirikawiri zimakhala zosavuta kuti zikhale ndi matenda ena. Koma ndi chisamaliro chosayenera, iwo akhoza kuwonekabe. Ganizirani za matenda omwe amapezeka kwambiri pa nkhuku za nkhuku kunyumba:

  • Dyspepsia. Ichi ndi matenda omwe amadziwika ndi kulephera kugwira ntchito m'matumbo. Nkhumba yodwala imakhala ndi kutsekula m'mimba, zofooka, komanso kuyang'ana maso. Pofuna kuchiza nkhuku yodwala, imafunika kuipatsa madzi oyeretsedwa ndi kuwonjezera kwa shuga ndi ascorbic acid. Komanso mbalame iyenera kumwa mowa wosakaniza soda.
  • Bronchitis. Ndili ndi matendawa, mbalameyo imakhala ndi chifuwa, kutukusira kwa phula, kutulutsa madzi m'maso. N'zotheka kuchiza bronchitis pogwiritsa ntchito antibacterial mankhwala monga tetracycline, erythromycin, gentamicin ndi ena.
  • Avitaminosis. Izi ndi zotsatira za zakudya zoperewera zokwanira m'thupi la nkhuku. Poyamba, kuchepa kwa vitamini si matenda aakulu. Koma kusowa mavitamini kungabweretse ku matenda aakulu kwambiri. Choncho, mbalame yodwala imadya chakudya choyenera.
  • Matenda ogwirizana. Zingawonongeke chifukwa cha kuvulala kapena kupanikizika mu selo. Kuonetsetsa kuti mkhalidwe wa mbalamezi uyenera kuperekedwa kwa Ampicillin kapena Sulfadimectoxin.

Pambuyo popeza mbalame yodwalayo, iyenera kukhala yopanda munthu wathanzi mpaka itachiritsidwa.

Mavuto obwerezabwereza

Vuto lalikulu ndi kuswana kwa broiler ndi maonekedwe a matenda. Ikhoza kugogoda mbalame zonse. Choncho, m'pofunika kuyamba mwamsanga chithandizo cha munthu amene wamukhudza.

Kutsiliza

Kubzala broilers kunyumba - bizinesi yopindulitsa ndi yosangalatsa. Choncho, kuti mugwirizane ndi zochitikazi, nkofunika kuti muphunzire mosamala zonse zokhudza kusunga nkhuku. Izi zidzakuthandizani kukula bwino ma broilers.