Gawo loyamba ndi sitepe ndi mazenera obala a Gerbera

Nthiti ya Gerbera mu banja la Asteraceae ndi woimira kwambiri banja la Asterov, ali ndi maluwa okongola kwambiri a kamomile a maluwa osiyanasiyana. Koma m'mafashoni monga munda wamtundu kapena chikhalidwe, adalowa posachedwapa.

Kufalitsa zomera

Kukula kwa Gerberas kumadalira makamaka njira yosankhidwiratu yoberekera, yomwe iliyonse ili ndi ubwino ndi ubwino. Ndi kubereka mbewu, mukhoza kuthamanga mofulumira kudera la mbeu, koma mbande zidzakhala zosiyana. Njira zamasamba zimakhala zoyenera kwambiri panyumba, malo obiriwira, ndi wowonjezera kutentha.

Mmene mungamere gerabera ku mbewu kunyumba

Njirayi ndi yabwino kupeza chiwerengero chachikulu cha mbande mu nthawi yochepapamene palibe kusintha kwa tizirombo ndi matenda, ndipo maluwa mwawo mwamsanga amakula, ndikukhala chomera champhamvu.
Mbali yofooka ya njirayo imalingaliridwa kusowa kwa mbali ya mbande zizindikiro za chomera cha mayi, komanso kuwonetsetsa kwawo kwabwino pa zokolola ndi khalidwe, ndiye chifukwa panthawi yopatsa mankhwala akufunika.

Pa kusungidwa kwa mbeu, kumera kwawo kukugwa, koma ngati nkhaniyi isungidwa pa 5 ° С, Mtengo wautali udzasungidwa chaka chonse. Kufesa kumachitika mwamsanga mutatha kukolola, nthawi yabwino yomwe ili ndikumapeto kwa March ndi kuyamba kwa April. Ntchito ikuchitika motere:

1. Kukonzekera Zimakhala ndi zipangizo pansi pa mabokosi kapena miphika yayikulu ya madzi ndikudzaza ndi nthaka kusakaniza (khungu lozungulira lonse ndi loyenera maluwa kapena osakaniza dziko lapansi, nthaka ya mchenga, mchenga ndi perlite.) Vermiculite pang'ono imaphatikizidwira kumtunda wapamwamba, wosakaniza ndi mizere yapangidwa mpaka 10 mm zakuya.
2. Mbewu zofesedwa ndi mtunda wa 2-3 mm, phulusa ndi nthaka osakaniza ndi wothira utsi, kenako mabokosiwa amaikidwa pamalo ali ndi 21 ° C.
3. Bokosili liri ndi filimu kapena galasi, kupanga "bath bath effect", koma kutsegulira tsiku ndi tsiku kwa kanthawi kochepa. Kuyanika kwazitali zakunja sikuloledwa. Mkhalidwe wa nthaka umayang'aniridwa nthawi zonse ndipo chinyezi chimapangidwa ngati pakufunikira.

Mphukira yoyamba pambuyo pofesa

Monga lamulo mphukira zimawoneka Patatha masiku 7-10 kufesa. Pamene tsamba lachiwiri kapena lachitatu likuwonekera, lekani, ndipo pambuyo pachisanu chikuwoneka, chomeracho chimaikidwa mu chidebe chosiyana. Patapita mwezi umodzi, chovala choyamba chikuchitika, momwe amagwiritsira ntchito feteleza feteleza maluwa.

Maluwa akuyamba pambuyo pa miyezi 6-10 mutatha. Kumapeto kwa May, mbande zowonjezereka zingabzalidwe mu nthaka yosatetezedwa.

Gerbera kubereka mwa kudula

Gerbera kusonkhanitsa n'kotheka, koma njirayi ndi yabwino kwambiri kwa kutentha kapena kutentha kwa nyengo, chifukwa chofunika kuti mizu ikhale yotentha kutentha nthawi zonse pafupifupi 24 ° C ndi chinyezi chapamwamba. Kuti muchite izi, kukumba chitsamba ndi kusamba, ndiye kudula pepala rosette. Mphunoyi imafesedwa mu wowonjezera kutentha, kuchokera ku axillary masamba omwe, pambuyo pa masabata awiri, imatulutsa mphukira, yomwe idzakhala maziko a cuttings.

Kodi mungazule bwanji cuttings?

Kuchokera ku mphukira zowonjezereka, zomwe zimapezeka masamba awiri, tizidulidwe timakolola. Amadulidwa mosamala ndi mpeni pamodzi ndi mizu. pafupifupi 1 cm kutalika, ndipo amafesedwa mchere wosakanikirana, womwe umakhala pamwamba pa mtsinje wa mchenga kapena perlite, 2 cm wakuda. Kwa mizu yoyenera, t ° amasungidwa pa 24 ° Сmu masabata awiri adzakhala mizu.

Mankhwalawa amaikidwa m'miphika osati kale. masiku 30. Nthawi yonseyi, cuttings imafuna chinyezi, chomwe nthawi zonse amachiritsidwa ndi madzi ofunda kuchokera ku botolo la kutsitsi.

Kubalana pogawanitsa chitsamba

Njirayi imakhala yogwira mtima kwambiri pazinthu zapakhomo, ndipo imakupatsani kusunga zizindikiro za chomera choyambirira. Zochita zonse zikuchitidwa motere:

1. Shrub amasankhidwa kuti azilekana ndi zaka 4.
2. Chomeracho chagawidwa mwanjira yakuti chitsamba chilichonse chili ndi mfundo ziwiri zokula.
3. Mizu imachepetsedwa mpaka 10-12 masentimita, ndipo imakonzedwa ndi mafuta a makala.
4. Kubzala gawo lililonse mu mphika ndi madzi okonzedwa bwino. Chomeracho chimakhala cha masentimita 1 pamwamba pa nthaka. Chiwembucho chimakhala mizu kwa miyezi 1-1.5.

Gawo lowazidwa ndi nthaka youma kapena malasha. Pachiyambi cha kukula, tchire zingabzalidwe, pomwe nthawi yozembera imakhala yochepa.

Gerbera kuswana kunyumba Imeneyi ndi ntchito yovuta chifukwa cha "kapangidwe" kake komanso kumera kwa mbeu. Zidzakhala bwino pokhapokha ngati kusunga kutentha, madzi, ndi mpweya, komanso kukumbukira zinthu zonse zamakono mu njira zosiyanasiyana zobala zipatso.

Ndi nthawi yanji yabwino kwambiri yofalitsa?

Ntchitoyi ikuchitika bwino mu April-May, pamene duwa likuyamba kukula mwakhama, komwe kuli masamba ang'onoang'ono.

Chithunzi

Kenaka mudzawona chithunzi cha kuswana gerbera ku mbewu:

1. Mitundu ya Gerberas
2. Maluwa a gerberas
3. Munda Gerbera
4. Kubzala Gerberas
5. Matenda, tizirombo Gerberas ndi mankhwala awo